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Transcript of Company Overview (1)
Principles of Marketing
Marketing PlanMarketing Plan
OfOf
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Principles of Marketing
ACKNOWLEDGEMENTACKNOWLEDGEMENT
First, we pay our thanks to GOD Almighty, who made us able to complete our task, before the time a lot.
We express our heartfelt thanks to our kind teacher Mr. Asim Ilyas has always remained supportive to us, throughout our project. His guidelines have been
beneficial to us and who taught us so well that we were in such a position to work for the project with our own work.
We pay our compliments to all those persons who have been cooperative to us in completing our project on
time.
We are also grateful to all those persons who has helped us for successful and
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Principles of Marketing Completing of our project.
Once again, thanks to all.
DedicationDedication
We want to dedicate We want to dedicate
Our this projectOur this project
Report to ourReport to our
Beloved “Parents”Beloved “Parents”
And our Respectable And our Respectable
“Teachers” & “Seniors”“Teachers” & “Seniors”
We also dedicate this We also dedicate this
project repot to each project repot to each
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Principles of Marketing
“Group member” for“Group member” for
their team work and efforts.their team work and efforts.
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Sr.No. INDEX Page No.
1 Abstract 05
2 Mission Statement 07
3 Vision Statement 08
4 Company Overview 09
5 SWOT Analysis 11
6 PEST Analysis 13
7 Situation Analysis 14
8 Segmentation 15
9 Targeting 16
10 Positioning 17
11 Differentiation Strategy 19
12 Marketing Mix 20
13 Product 21
14 Price 22
15 Place 26
16 Promotion 30
17 People 18
18 Financial Projections 32
Principles of Marketing
AbstractAbstract
Chuck Wagon introducing a mobile restaurant in which customers can either dine in or
take-away meals. We will provide high quality items that require minimal cooking time.
We have done SWOT analysis in order to match the company strengths to attractive
opportunity in the environment, while eliminating or overcoming the weaknesses and
minimizing the threats. By PEST analysis, get the information about environmental
forces include all the actors which are close to the company that affect, positively or
negatively. Situation analysis describe us with today’s hectic lifestyles, timesaving
products are increasingly in demand. Perhaps one of the most obvious examples is fast
food. Chuck Wagon segmented the market on the basis of different variables and then
selected its target market in two ways: the age group from 18 to 25 is the primary age
where brand building efforts could take place. Our secondary target is between the ages
of 25 and 40, which are a heavy lounge/restaurant user group. Chuck Wagon positioned
itself as status symbol; by offering a superior product, coupled with superior services,
Chuck Wagon will excel relative to the competition and positioned themselves get more
for same. The analysis of marketing mix on the basis of 5 P’s used by Chuck Wagon
which tells us to handle in different situations and increase customer value by
exceeding customer’s needs and wants. The financial projections have been done on
the basis of assumptions; the starting capital is 12 million rupees, sales forecasted for 5
years and also analyze the financial performance and position. We calculated the
breakeven point in sales as well as in units.
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Company overviewCompany overviewChuck wagon will be incorporated in different cities of Pakistan. Our focus will be on
providing high quality food and convenience for our customers. We are introducing a
mobile restaurant in which customers can either dine in or take-away meals.
Chuck Wagon has four owner-managers who each have an equal stake in the business.
Financially, our mission will be to create a business which will be sustainable and
provide steady growth for many years to come.
Vision StatementVision Statement“Chuck Wagon envisions the best customer services experiences by our customers-one“Chuck Wagon envisions the best customer services experiences by our customers-one
that cheer up the senses and fulfills even the unexpressed wishes and needs of ourthat cheer up the senses and fulfills even the unexpressed wishes and needs of our
customers’. customers’.
Mission StatementMission Statement
“We tend to become the market leaders in mobile restaurant business and provide high
quality food and create customer’s value by exceeding customer’s expectations”.
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SWOT ANALYSISSWOT ANALYSIS
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STRENGTH
We have the first move advantage.
We establish strong relationship with vendors that offer high quality ingredients and fast delivery schedules.
We have the locational benefits as we have focused on various institutions and main markets.
We have the advantage of mobility.
We have an excellent staff which is highly trained and very customer attentive.
We have more variety & high-quality food offerings that exceed competitor’s offerings in quality, presentation, and price.
WEAKNESSES
Lack brand equity.
A limited marketing budget to develop brand awareness.
THREATS
The current unstable political condition of Pakistan is a threat to us.
A slump in the economy reducing customer's disposable income spent on eating out.
Our competitors may plan to come into mobile restaurant business.
OPPORTUNITIES
In future, we can build a proper restaurant as well.
We have the opportunity of introducing innovative ideas and recipes.
We can capture the diverse market segments.
We can launch a new product line.
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PEST AnalysisPEST Analysis1. Political policies
a. Government Policies
Our restaurant is bound to obey the government policies and follow the
rules and regulations prescribed by the government in order to run this
kind of business.
b. Price Policies
A Price policy is also an important factor. Chuck Wagon maintains &
designs its price policies keeping in view the income & income distribution
of the people living in the Country.
c. Political Stability
As we want to become leaders in our business, political stability of
Pakistan plays a key role. The current unstable conditions of Pakistan can
prove a threat but we have the security measures in mind.
2. Economical Factors
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Principles of Marketinga. Income
Income is an important economical factor of the Chuck Wagon. This factor
decides which class we are going to target. Initially, we are focusing on
the upper class, the upper middle & middle class.
b. Consumption Behavior
Chuck Wagon has also estimated the consumption behavior of people,
their liking and disliking and accordingly made the decisions.
c. Payment Methods
Payment method is an important factor. In this method, we check the
behavior of people regarding the payment methods that is whether they
pay plastic money or cash.
3. Social /Cultural Factors
a. Social Class
We target the upper class, upper middle class and the middle class as our
products have both quality and taste that does not comes cheap.
b. Culture
We have brought up the old Pakistani culture of vendors with just a little
modernized touch.
c. Religion
The food provided is purely halal and all the activities performed are pure
in the boundaries of Islam.
4. Technological Factors
a. Up-to-date Technology
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Principles of MarketingThe machinery we have is of the latest technology and work as enterprise
resource planning.
b. Research & Development
Research & Development is also an important factor in the technological
factor. Chuck Wagon always supports the work of research &
development in order to introduce new technology.
c. Capital Formation
Capital formation means stock of machinery. We have a stock of
machinery to run our business activities.
Situational AnalysisSituational AnalysisWith today’s hectic lifestyles, timesaving products are increasingly in demand. Perhaps
one of the most obvious examples is fast food. The growth rate in consumer
expenditures on fast food has led most other segments of the food-away-from home
market for much of the last two decades. Since 1982, there is increase in growth rate in
consumer spending at fast food. The consumers spending on fast food outlets grew
annually, the proportion of away-from-home food expenditures on fast food also
increased.
Now People want quick and convenient meals. They don’t have time to spare on
travelling and restaurants where they have to wait long for their meals. Knowing this, the
fast food providers are coming up with new ways to market their products that save time
for consumers. The rapid rate at which the fast food industry continues to add outlets is
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Principles of Marketingas much a reflection of consumer demand for convenience as it is a reflection of
demand for fast food itself.
SegmentationSegmentationAfter the situational analysis, Chuck Wagon segmented its market through different
variables. The profile for Chuck Wagon’s customers consists of the following
geographic, demographic, psychographic, and behavioral and benefit factors:
Geographic’s
Our immediate
geographic target is the
cities; i-e, Lahore,
Gujranwala and
Islamabad.
We have targeted the
institutions and important
markets.
Demographics
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Principles of Marketing Male & Female.
Age 18 – 40, this is the segment that has effective spending power.
Young & Middle aged professionals who work close to the location.
College and university students
An income over 10,000.
Eat out several times a week.
Tend to patronize higher quality food.
Are cognizant about their health.
Psychographic
Upper Class.
Upper Middle & Middle class.
Authoritarians, Extroverted and Ambitious.
Innovators & early adaptors.
Behavioral Factors
Enjoy a high quality meal without the mess
of making it themselves.
When ordering, health concerns in regard to
food are taken into account.
There is value attributed to the appearance or presentation of food.
Benefit Segmentation
Quality
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Service & Speed
Target MarketTarget MarketChuck Wagon intends to cater to the bulk
of youngsters and middle age
professionals in Lahore, Gujranwala and
Islamabad. We have chosen this group for
several important reasons. It is our goal to
be "the extraordinary fast food place" and
we believe that the age group from 18 to
25 is the primary age where brand building
efforts could take place. They are on limited or fixed incomes and seek a value/price
relationship that will not stretch their budgets.
Our secondary target is between the ages of 25 and 40, which are a heavy
lounge/restaurant user group. They are more flexible in budgets and seek more than a
value/price relationship.
It is also a group of people who is always ready to try new products and like to eat
healthy food but don't want to compromise on taste.
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PositioningPositioningChuck Wagon positions itself in the mind of
consumer as status symbol. Customers expect an
ambient, hygienic and a little sophisticated brand
that respects values. The tag line is “Chuck
Wagon mai hai Kuch Bat” which shows the
commitment of quality of food and service is clean,
easy approach to restaurants which ensure that
Chuck Wagon maintains positive relationship with
the customers. Chuck wagon increase the brand recognition to that point customers
attach themselves with chuck wagon to enhance their self-image.
Chuck Wagon positioning will leverage their competitive edge:
Product
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Principles of MarketingBy offering high quality and diversity of product we will satisfy the consumer
needs. The product will also be developed to enhance presentation, everything
will be aesthetically pleasing.
Service
Customer service will be the priority. Our primary service is mobility that means
near your doorstep. All employees will ensure that the customers are having the
most pleasant dining experience. All employees will go through an extensive
training program and only experienced people will be hired.
By offering a superior product, coupled with superior service, Chuck Wagon will excel
relative to the competition.
DifferentiationDifferentiation
Strategy/Strategy/
Competitive EdgeCompetitive Edge The service of mobile restaurant gives convenience to customers.
Enthusiastic and friendly staff.
Supporting merchandise items that support company's brand building.
ERP System in organization.
Vertical Market System.
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Marketing Mix (5Marketing Mix (5 P’s)P’s)
After segmenting the market, finding the target segment and positioning itself, each
company needs to come up with an offer. The 5 P’s used by Chuck Wagon are:
1. Product
2. Price
3. Place
4. Promotion
5. People
ProductProductChuck wagon just not offering food it involves a lot more than eating food. We explain
our product according to three levels:
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JUNK FOOD
JUNK FOOD
Chunk Wagon
Chunk Wagon
High
Quality
High
Quality
More Variety
More Variety
Mobile Service
Mobile Service
Customer Care
Customer Care
Principles of Marketing
The core product which is offered is junk food, by which customers can satisfy their
need of hungry or eating. Chunk Wagon offers more variety with high quality food. A
product line includes:
The augmented product is our service of mobile restaurant and also customer care by
taking feedback and enhancing loyalty.
Branding Strategy
Brand name: “CHUCK WAGON”
We selected the brand name considering our main differentiating feature ‘mobility’. We
are focusing on our features rather than the pricing. Our salient features are:
Mobility
Quality
Time saving
Distinctive Taste
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Chuck
Wagon
Fast
FoodPiazzas Beverages Deserts
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PricePricePrice is an important factor in the marketing mix, it is only who generates revenue. Our
price covers the value provided to the customers that is the price the customers pays is
worth the food quality and the services. As according to the Philip Kotler, when our
marketing objective is to create brand awareness than the price charge by the company
is cost-plus strategy. Initially, Chuck Wagon’s pricing strategy is also Cost-plus strategy,
because our objective is awareness about the brand. We also charge the psychological
price by reducing the customer’s fatigue by providing food at convenient places.
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Source: Philip Kotler, Marketing Management: Analysis, Planning, Implementation, and Control, 10th ed. (Upper Saddle River, NJ: Prentice Hall, 2000), p. 316.
PlacePlace“Place includes the company activities that make the product available to the target
consumers. It includes locations, inventory, distribution channels etc.”
We will use the selective distribution channel. By using it, can develop good working
relationships with selected channel members and expected a better than average
selling effort.
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Principles of MarketingIn distribution channel, Chuck Wagon focuses on Vertical Marketing System instead of
traditional model. In VMS, Chuck Wagon along with their strategic partner acts as
unified and strong power in order to fulfilling the consumers need.
Our restaurant will cover the following city locations:
Islamabad
o Blue Area
o Jinnah Super Market
Lahore
o Jail Road
o Defense Burki chowk
Gujranwala
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Traditional
Model
ManufacturerManufacturer
WholesalersWholesalers
Chuck Wagon
Chuck Wagon
ConsumersConsumers
Chuck Wagon’s Model
Principles of Marketingo GIFT University
o Satellite Town main market
PromotionPromotionThe various promotion channels being used by Chuck Wagon to effectively
communicate the product information. A clear understanding of the customer value
helps decide whether the cost of promotion is worth spending.
We are doing promotion by objective-task-method. There are three main objectives of
advertising for Chuck Wagon’s are to make people aware of an item, feel positive
about it and remember it. The right message has to be communicated to the right
audience through the right media.
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Principles of MarketingFor targeting our audience, we will do below the line activities, because they refer to specific audience in
specific region.
Activities Frequency Cost/Year
Mobile Marketing Once in Month 5000
Social Media Updated -
Bill Boards 8/Quarter 320000
Banners 400/Quarter 160000
Flyers Distributed at different
institutes
40000
Stands Universities &
Organizations
75000
Event Sponsorship Twice in Year 200000
Displaying LCD at
Sale Point
All time by different
names like musical
night, movie, etc.
-
Total 800,000
Some of the projected marketing campaigns of Chuck Wagon’s are:
“You deserve a break today, so get up and get away- To Chuck Wagon”
“Aap ke zamane mein ,baap ke zamane ke daam”.
“Food, Folks, and Fun”.
There is flyer and bill board design given below:
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PeoplePeopleChuck Wagon’s understands the value of both its
employees and its customers. It understands the
fact that a happy employee can serve well and
result in a happy customer. Chuck Wagon
continuously does Internal Marketing. This is
important as it must precede external marketing.
This includes hiring, training and motivating able
employees. This way they serve customers well
and the final result is a happy customer.
The level of importance has changed to be in the following order (the more important
people are at the top):
1. Customers
2. Front line employees
3.Middle level managers’
4.Front line managers
The punch line “Chuck Wagon mai hai Kuch Bat” is an attempt to show that the
employees are working with brand that will love to serve the customers.
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FinancialFinancial
ProjectionsProjectionsKEY ASSUMPTIONS
Project AssumptionsProjected Life of The Project in Years 10Sponsors' Equity 100%General Inflation Rate 13%
Operating AssumptionsTotal No. of Days in One Year 365Total No. of Months in One Year 12No of Working Days in One Year 365No. of Working hours/day 8No. of Shift 2
Depreciation Rate AssumptionsVehicles 10%Machinery 10%Fittings & Installations 10%Office Equipments 10%Furniture & Fixtures 10%
Working Capital Turnover AssumptionsColumn1 Column2 Column3Raw Material Inventory 30 Days Raw Material Consumption 30 Days Raw Material ConsumptionFinished Goods 30 Days Goods available for salePacking Material 30 Days Goods available for sale
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Principles of MarketingWare house 30 Days Stores & Spares ConsumptionExpenses 30 Days of Total Annual Expenditure
Note 2- Cost of Good Sold Statement
Note 2- Cost of Goods Sold Statement
1st Year 2nd Year 3rd Year 4th Year 5th Year
Opening Balance - 300,000 485,000 375,000 101,250
Purchases (Note A) 3,725,000 4,050,000 4,455,000 4,900,500 5,390,550
Freight Inward 150,000 165,000 181,500 199,650 219,615
Cost of Material available for use 3,875,000 4,515,000 5,121,500 5,475,150 5,711,415
Closing Inventory 300,000 485,000 375,000 101,250 450,500
Cost of Material use 3,575,000 4,030,000 4,746,500 5,373,900 5,260,915
OH Exp (Note B) 4,477,050 4,579,050 4,684,110 4,792,322 4,903,780
Cost of Good Sold Manufactured 8,052,050 8,609,050 9,430,610 10,166,222 10,164,695
Cost of goods sold 8,052,050 8,609,050 9,430,610 10,166,222 10,164,695
Note A- Purchases
1st Year 2nd Year 3rd Year 4th Year 5th Year
Raw Materials
Lahore 1,750,000 1,900,000 2,090,000 2,299,000 2,528,900
Gujranwala 1,050,000 1,100,000 1,210,000 1,331,000 1,464,100
Islamabad 925,000 1,050,000 1,155,000 1,270,500 1,397,550
3,725,000 4,050,000 4,455,000 4,900,500 5,390,550
Note B- OH Exp
1st Year 2nd Year 3rd Year 4th Year 5th Year
Utilities 2,000,000 2,060,000 2,121,800 2,185,454 2,251,018
Fuel 1,000,000 1,030,000 1,060,900 1,092,727 1,125,509
Repair and Maintenance 250,000 257,500 265,225 273,182 281,377
Tool Expenses 50,000 51,500 53,045 54,636 56,275
Misc 100,000 103,000 106,090 109,273 112,551Depreciation @ 10% - Office Equipments 37,550 37,550 37,550 37,550 37,550 - Fittings & Installations 155,000 155,000 155,000 155,000 155,000 - Furniture & Fixtures 40,000 40,000 40,000 40,000 40,000
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- Vehicles 664,500 664,500 664,500 664,500 664,500
Total FOH 4,477,050 4,579,050 4,684,110 4,792,322 4,903,780
Sale (Note - 1)
Stations Average Price /Persons Persons Total Sale
Lahore 400 14500 5,800,000
Gujranwala 350 8800 3,080,000
Islamabad 450 8000 3,600,000
Total sale 31300 12,480,000
Note 3 - Operating Expenses 1st Year 2nd Year 3rd Year 4th Year 5th Year
Selling Expense - Salaries (6 * 4) 2,400,000 2,448,000 2,619,360 2,802,715 2,998,905 - Advertisement (Marketing Budget) 800,000 880,000 968,000 1,064,800 1,171,280 - Packing 350,000 360,000 367,200 374,544 382,035Admin Expense - Utility 325,000 336,500 343,230 350,095 357,096 - Salaries (1 * 3)+1 360,000 367,200 374,544 382,035 389,676
- Fuel and Power 225,000 232,500 250,100 225,000 275,000
Total 4,460,000 4,624,200 4,922,434 5,199,189 5,573,992
Income StatementNotes 1st Year 2nd Year 3rd Year 4th Year 5th Year
Sales 1 12,480,000 13,353,600 14,688,960 16,157,856 18,258,377Cost of Goods Sold 2 8,052,050 8,609,050 9,430,610 10,166,222 10,164,695Gross Profit 4,427,950 4,744,550 5,258,350 5,991,634 8,093,682Net Operating Expenses 3 4,460,000 4,624,200 4,922,434 5,199,189 5,573,992Earning Before Tax -32,050 120,350 335,916 792,446 2,519,690
Tax Rate 21,061 58,785 138,678 629,923
Net Profit / -Loss After Tax -32,050 99,289 277,131 653,768 1,889,768
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Balance Sheet 1st Year 2nd Year 3rd Year 4th Year 5th Year Tangible Fixed Assets Office Equipments (Note E) 375,500 337,950 300,400 262,850 225,300
Fittings & Installations (Note F)
1,550,000 1,395,000 1,240,000 1,085,000 930,000
Furniture & Fixtures (Note G)
400,000 360,000 320,000 280,000 240,000
Machinery (Note H)
1,800,000 1,620,000 1,440,000 1,260,000 1,080,000
Vehicles (Note I)
6,645,000 5,980,500 5,316,000 4,651,500 3,987,000
Total Fixed Assets 10,770,500 9,693,450 8,616,400 7,539,350 6,462,300
Current Assets:
- Stock 300,000 485,000 375,000 101,250 450,500
- Cash 1,045,000 1,197,400 1,412,966 1,869,496 3,596,740
- Bank Balance 102,450 868,439 1,928,765 3,227,672 3,473,228
Total Current Assets 1,447,450 2,550,839 3,716,731 5,198,418 7,520,468
Total Assets 12,217,950 12,244,289 12,333,131 12,737,768 13,982,768
Owners Equity:
Capital Introduced 12,000,000 12,000,000 12,000,000 12,000,000 12,000,000
Accumulated Profits -32,050 99,289 277,131 653,768 1,889,768Current Liabilities:
- Accounts Payable 250,000 145,000 56,000 84,000 93,000
Total Liabilities 12,217,950 12,244,289 12,333,131 12,737,768 13,982,768
Note E - Office Equipments
Items No. of Units Cost/Item (Rs)
Total Cost (Rs)
Computers 8 25,000 200,000
Printers 1 6,000 6,000
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Telephone Sets 3 500 1,500
Multimedia 4 42,000 168,000
Total 375,500
Note F - Fittings & Installations
Items No. of Units Cost/Item (Rs) Total Cost (Rs)
Air Conditioners 5 30,000 150,000
Generator 15 KVA – Local 4 250,000 1,000,000
Misc 4 100,000 400,000
Total 1,550,000
Note G - Furniture & Fixtures
Items No. of Units Cost/Item (Rs) Total Cost (Rs)
Furniture 4 100,000 400,000
Total 400,000
Note H - Machine Description
Items No. of Units Cost/Item (Rs) Total Cost (Rs)
Pizza Oven 4 110,000 440,000
HotPlate 4 45,000 180,000
Frier 4 55,000 220,000
Misc 4 240,000 960,000
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Total 1,800,000
Note I - Vehicles
Items No. of Units Cost/Item (Rs) Total Cost (Rs)
Trucks 4 1,500,000 6,000,000
Vans 3 175,000 525,000
Motorcycles 3 40,000 120,000
Total Amount 6,645,000
Cash Flow Statement (Direct Method)
Receipts Sale 12,480,000 13,353,600 14,688,960 16,157,856 18,258,377 Payments COGS (less Depreciation) 6,975,000 7,532,000 8,353,560 9,089,172 9,087,645 Selling Expense - Salaries 2,400,000 2,448,000 2,619,360 2,802,715 2,998,905 - Advertisement 800,000 880,000 968,000 1,064,800 1,171,280 - Packing 350,000 360,000 367,200 374,544 382,035Admin Expense - Utility 325,000 336,500 343,230 350,095 357,096 - Salaries 360,000 367,200 374,544 382,035 389,676 - Fuel and Power 225,000 232,500 250,100 225,000 275,000 11,435,000 12,156,200 13,275,994 14,288,360 14,661,637
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Principles of MarketingCash at the end of the year 1,045,000 1,197,400 1,412,966 1,869,496 3,596,740
Break Even
Sales 12,480,000
Less: Variable Cost
- Purchases 3,725,000
- Freight Inward 150,000
- Utilities 2,000,000
- Fuel & Power 1,000,000
- Advertisement 800,000
- Packing 350,000
- Misc 100,000
8,125,000 8,125,000
Contribution Margin 4,355,000
Contribution Ratio Contribution Margin / Sale
4355000/ 12480000
Contribution Ratio 0.348958333
Break Even (Sale) X = TFC / CMR
4387050/ 0.348958333 12,512,050
Break Even (Sale) 12,512,050
Total Fixed Cost
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Total fixed cost
Depriciation @ 10%
- Office Equipments 37,550 - Fittings & Installations 155,000
- Machine 40,000
- Furniture 180,000
- Vehciles 664,500
Selling Expense
- Salaries 2,400,000
Admin Expense
- Utility 325,000
- Salaries 360,000
- Fuel and Power 225,000
Total Fixed cost 4,387,050
Break Even (Units)
X = Break Even (Sale) / Average Price
12512050/ 400 31,280Break Even (Units) 31,280
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