COMMON KITCHEN TOOLS & EQUIPMENT BOOKLET

Name: _______________ Kitchen #: __________

Contents: - Kitchen Tools & Serving Equipment - Measuring Equipment - Cutting Tools - Baking Equipment - Thermometers - Cooking Equipment - Small Appliances

Instructions on How to Gain Aurasma Access:

• Download the Aurasma app for iPhone, iPad, or Android devices from the Apps or Play store.

• Open the Aurasma Channel URL provided in class on your devices web browser to start the channel

content downloading to your device.

• Using the Aurasma app on your device, point the camera at the trigger (items in your kitchens). The

trigger will show a video of Ms. Carleton talking

about each kitchen tool/equipment’s name and use.

Write down the missing information in the provided

fill in the blanks for each section.

• Interact with the content if able to by tapping the screen or buttons

Kitchen Tools & Serving Equipment

1)

Use a _______________________ wooden spoon to stir hot foods to ensure the heat does not transfer from the handle to your hand. It can also be used to combine foods and beat light flour mixtures.

2)

A metal or plastic __________________ of various widths and flexibilities can help you turn everything from pancakes to meats. It can also be used to lift cookies from a baking pan.

3)

A narrow __________________________ can be used to level off ingredients when measuring. It can also be used when frosting a cake.

4)

A rubber ______________ or _________________ is used for scraping ingredients from a mixing bowl and sauce pans or for folding ingredients.

5)

A ___________________________ can be used for mash vegetable to make a smooth substance.

6)

A wire ______________ is used when beating ingredients that need air added into it. This can and may include ingredients such as eggs, soufflés, and meringues. It can also be helpful in keeping any sauces lump free.

7)

The ____________ has a round cup on the end of a long handle and is used to safely scoop soups, sauces, and gravies.

8)

The ____________ spoon, with opening in the spoon helps to remove solid foods from liquids.

9)

_____________ are good for turning meats or serving any other items that are either hot or too awkward to serve with a spoon.

10)

A _________________________ is commonly used when preparing pastry dough and some bread or dough recipes. It is also great for crushing crackers or dry bread into crumbs. It is important to avoid submerging this tool in dishwater, instead wipe clean with a hot soapy cloth.

11)

A _______________________ is used to brush butter, sauces, or other liquids onto different foods.

12)

A _____________ is a small tub, either plastic or metal, with a rubber ball on the end used to suck up drippings and or meat juices to drizzle over the food while baking or roasting to add moisture back into the food.

13)

A ______________________________ is used to pound out meat. This process breaks down connective tissue in the meat and makes it more tender.

14)

______________________________ are small glass or porcelain bowls used for holding small amounts of ingredients. They are also convenient for cracking eggs individually before adding to a recipe.

15)

Stainless steel _______________ bowls come in various sizes to prepare many different mixtures. It is important to choose the correct size to accommodate the mixture you are preparing.

16)

The wire ____________ is made of fine wire and used for straining foods and liquids. This tool can also be used to sift flour to help incorporate air into the product or to separate clumps in icing sugar.

17)

A ______________________ is essential for washing fruits and vegetables and draining pasta noodles such as spaghetti and macaroni.

Tools of Measurement

18)

The _______________________ are used to measure less than 1/4 cup of liquid, dry, or solid ingredients. In the space provided below list the common 6 metric and 6 imperial measuring spoon sizes we have in our kitchens at school.

19)

The _______________________ are used to measure dry or solid ingredients. To ensure accurate measures, fill cups to heaping and level off with a straight edge. In the space provided below list the common 6 metric and 6 imperial measuring cup sizes we have in our kitchens at school.

20)

The _______________________ are used to measure liquid ingredients such as milk, water, and oil. In the space provided below list the common 4 metric and 4 imperial measuring cup sizes we have in our kitchens at school.

21)

The use of ______________ scoops are very important when baking in order to ensure uniform size so all items bake at the same rate. The number on the scoop equals the number of scoops in a quart. Therefore, the bigger the number, the smaller the scoop

Cutting Tools

22)

A multi-bladed _____________________________ is the best way to cut shortening into flour. It can also be used to blend and cream butter.

23)

The _____________ is a tool used to shred cheese or vegetables. These are available in many varieties such as box graters and hand graters and with various shredding sizes.

24)

The ______________________________ is used to mince garlic in one motion. The disadvantage of the tool is it is difficult to clean.

25)

The apple _____________ is used to remove the core and seeds from fruits such as apples and pears.

26)

The _______________ knife is the most versatile knife in the kitchen. Often used for slicing, dicing, chopping, and mincing.

27)

The ____________ knife is used for small cutting jobs and for paring outer covering of vegetables and fruit.

28)

The ______________________ knife is a large knife with a saw like blade. This knife is best used for slicing breads, bagels, and soft skin fruit such as tomatoes.

29)

The vegetable _________________ is used for removing the exterior layer of vegetables and fruit such as potatoes, carrots, and apples. It helps to reduce waste by removing only a minimal amount of the vegetable or fruit.

30)

Kitchen _____________ are a scissor like tool that can be used to snip herbs, but through thin food, or open bags and pouches.

31)

A _______________________________ must be used any time you are working with sharp tools in the kitchen to help protect work surfaces. They may be plastic or wooden and must be thoroughly washed to prevent cross-contamination.

Baking Equipment

32)

Use a _____________________________ for cooling hot items. It allows air to circulate around the food to help cool the food quicker and allows steam to escape to prevent food from becoming soggy.

33)

A baking sheet or ______________________ is a flat metal pan that may have a raised edge on one or two sides.

34)

A ______________________________, also called a shallow baking pan has one inch sides and can be used to make jelly rolls, bar cookies and is often used in place of a cookie sheet.

35)

A ___________________ is used for baking such treats as muffins, cupcakes, and tarts. When working with these pans you can use paper liners to allow for easier cleanup. If you do not use paper liners be sure to always grease the pan.

36)

The ___________________ is available in various sizes and shapes and is used to prepare layer cakes. Be sure to prep pans for baking by greasing then flouring to allow for easy removal of cakes.

37)

The _____________ pan has deeper sides than other baking pans. They can be used for making breads, loaves, and meat loaf.

38)

The __________ plate is available in both glass and metal varieties and used for making pies and quiches. Be sure to adjust the oven temp and cooking time to correspond with type of plate being used.

39)

The __________________________ pan is used for making desserts such as cheesecake where it is desirable to bake or refrigerate such that its form stays set. The sides will spring away from the dessert and the bottom will function as a serving plate.

Thermometers

40)

A ______________ thermometer is one of the most important tools in the kitchen used to ensure foods are cooked to the proper internal temperature to kill bacteria. This type can be left in the food while it cooks.

41)

A __________________ thermometer takes an instant read of the internal temperature of the food. This type cannot be left in the meat while cooking. Be sure to always insert all thermometers into the thickest part of the food away from any bones.

42)

A _______________ thermometer with a _______________ is oven safe and lets you set the alarm to go off when the meat reaches the desired temperature. The probe remains in the meat while it cooks and the timer remains outside the oven. This thermometer allows you to keep an eye on the temperature of the meat without having to open the open.

43)

A ______________ thermometer, also known as a sugar thermometer, is used to measure the stage of a cooking sugar solution. These thermometers can also be used to measure hot oil for deep frying.

Cooking Equipment

44)

A ______________ pan, often referred to as a pot is used for stove top cooking. It can be used with or without the lid depending on need. These are available in a variety of sizes, be sure to use the appropriate size for the food being prepared.

45)

A ____________ pan, sometimes referred to as a frying pan is shallower than a sauce pan. It is used for sautéing, pan frying, and small heating jobs. These are available in stainless steel, non-stick with a Teflon coating and cast iron. Each needs to be handled and worked with differently.

46)

A ______________________________ consists of nested handled sauce pans equipped with a single cover. It is used to heat foods that are sensitive to high heat and perhaps more prone to burning. Water is heated in the bottom pan which provides a gentler heat for the contents of the pan that nests on top.

47)

The ________________________ is a deeper pot with a cover. It is used to cook foods such as pot roasts, stews, or scalloped potatoes. Most can be used on the stove top or in the oven but make sure your handles are oven/heat safe.

48)

The _________________ pot is a taller pot that is used to prepare soups, stocks, pasta, and anything that requires more space.

Small Appliances

49)

An electric ______________ mixer is used to beat light mixtures together. This equipment helps to cream ingredients together while incorporating air into the mixtures.

50)

The ____________ mixer is similar to the hand mixer however it has a stationary bowl and a more powerful motor. These mixers come with various mixer attachments such as the wire whisk, paddle and dough hook. Additional attachments such as a pasta maker and a meat grinder are also available.

51)

A ____________________ is a versatile small appliance that can be used for blending, chopping, mincing, and liquefying ingredients. Proper assembly of the blender is very important. To properly clean the blender, all parts must be disassembled.

52)

The _____________________________ is similar to a blender but is often more powerful and versatile. It is a heavy duty cutting machine that comes with an assortment of blade attachments for various cutting jobs such as shredding, slicing, and grinding.

53)

The _________________ frying pan has a thermostat to control its temperature. It is useful for frying or steaming when a larger surface is needed and the temperature needs to be controlled. Can be used for foods such as chilli and spaghetti sauce. To clean, wipe all parts with a hot soapy cloth but do not submerge in water.

54)

The electric _____________________ is similar to the electric frying pan however the low, flat sides allow for easier flipping and turning of foods. Used to cook foods such as eggs, pancakes, and bacon.