Eat to Win!

POST PHOTOS/WI N PR IZES

#CincyTacoWeekCincinnati Taco Week creates such strong, lusty, even insane feelings that we decided it needed its own little manifesto. Please read on…

1THEY could RUN OUT We expect that these restaurants will be extremely busy.

So, if a place runs out toward the end of a shift, handle it like

an adult: go back the next day, earlier, order your tacos,

and thank them for working so hard. Please be nice to our

restaurants.

2THERE could BE WAITS People have been talking about Cincinnati Taco Week

2021 for weeks. Don’t be surprised if restaurants have waits.

3TIP LIKE A PRO $2 brings out the cheap in all of us, but, really, you’re

getting a $4+ taco, so please tip generously. A kind word will

also be welcome — these people are our friends and neighbors.

4YOU REALLY SHOULD BUY A DRINK AND/OR OTHER FOODS

Purchase of sides and extras is not a requirement. But we think it says a lot to those working hard to bring you an extraordinary experience. Plus, you can grab a Karrikin

Margarita and receive an extra stamp!

5CHECK TWITTER/FACEBOOK/INSTAGRAM

Restaurants are encouraged to post their waits and remaining tacos for the day. Go to cincytacoweek.com and don’t forget to tag your Instagram photos and tweets

with #CincyTacoWeek.

6DINE-IN & Take out options While Taco Week was designed to be dine in only, with

the current state we are encouraging restaurants to offer take out options as well. Many location swill be offering both dine in and take out, however, make sure to double check the Official Taco Week Passport to confirm which locations offer carry out

and which locations are dine-in only.

Thank you! A huge thanks to our sponsor, Karrikin Spirits.

Commandments

B E A TACO AM BASSADOR !• Follow @CincyTacoWeek on Twitter

and Instagram.• Post pictures during the

week using the hashtag: #CincyTacoWeek.

• Each hashtag is an entry to win gift certificates to participating Taco Week restaurants.

Receive 5 or more stamps during Cincinnati Taco Week and you can enter to win the grand prize of

$250 in gift cards & Karrikin Swag!

Upload completed passport by Sunday, October 24.

No cash value. Must be 21 to be eligible and a resident of the Greater Cincin-nati area to win. Winner will be chosen via a random drawing on October 26

and will be contacted by phone and email.

OFFICIAL PASS PORT

how to enter:1. Go to www.CincyTacoWeek.com.

2. Go to Eat To Win on the website and click “Submit Passport Here.”

3. Fill out the form and upload a picure of your passport with all stamps visible.

www.cincytacoweek.com

official tequila sponsor

October 11-17, 2021

AGAVE & RYE (3 LOCATI O N S)THE ASIAN PERSUASIONSticky rice, sweet thai chili sauce, tempura shrimp, cilantro, baby corn, bell pepper, rice noodles.

THE HAPPY MEALSalt & pepper fries, seasoned ground beef, queso, white cheddar, lettuce, tomato, pickle, tobacco onions.

THE MAMA MIANoodles, slow roasted tomato sauce, shaved brussels, cauliflower florets, cotija cheese, queso cushion.

AR NOLD’ S BAR AN D G R I LL SHORT RIB TACOBraised short rib, korean bbq sauce, kimchi and fresh cilantro. Served on hand-made fresh corn tortillas.

ADOBO VEGGIE TACOCauliflower & mushroom adobo, pickled red onions, karrikin tequila lime crema, cilantro. Served on hand-made fresh corn tortillas.

BAKE RS FI E LD CARNITASCauliflower & mushroom adobo, pickled red onions, karrikin tequila lime crema, cilantro. Served on hand-made fresh corn tortillas.

HIBISCUS MARGARITAEspolon Reposado, triple sec, fresh lemon/lime, orange juice, ancho salt.

B E BO’ S ARTI SAN B U RG E RS+ FRAPPESBEBO’S TACO BURGERBurger patty, taco blend cheese, lettuce, tomatoes, chipotle aioli, fried tortilla strips, cilantro crema on chalupa flat bread.

POLLO AL CARBON TACO (CHICKEN CARBON)Charcoal chicken, onion, green salsa, cilantro, on soft tortilla.

TURKEY CHORIZO TACOTurkey chorizo, lettuce, spicy ranch, cilantro, sour cream, on soft tortilla. Vegetarian option available with chickpea beans.

CAFE 1 8 83ELOTE CHICKEN TACOSPulled chicken, tajin sweet corn, cilantro, cotija cheese and secret spicy sauce.

E L BAR R I L M EXI CAN S PORTS BAR & G R I LLALL TACOSYour choice of steak, pastor, carnitas, chicken, chorizo, birria, fish or shrimp.

E L TACO VE LOZ G

STREET STYLE TACOGrilled chicken smothered in chipotle sauce. Served on soft corn tortillas, with cilantro, onions and tomatillo salsa.

CARNITASShredded pork fried served on soft corn tortillas with cilantro, onions limes and tomatillo salsa.

E L VAQU E RO K 0 (2 LOCATI O N S)TACOS DE CARNITASRoasted pork with special mango and pineapple sauce, lime and tomatillo hot sauce.

TACOS DE TINGAShredded chicken cooked with onions and chipotle peppers, topped with lettuce, tomato and feta cheese, served with tomatillo sauce and lime.

TACOS DE CARNE ASADA“The classic” grilled steak, onions and cilantro, lime and tomatillo sauce.

FOU R M I LE PI GHICKORY SMOKE PORK TACO15 hour smoked pork taco topped with house-made jalapeno corn slaw.

PULLED CHICKEN TACO Pulled chicken taco topped with pickled red onions and house-made Alabama BBQ sauce.

FR I DA 0BRUSSELS SPROUTS TACO (VEGAN)Caramelized brussels sprouts, smoked peanut salsa, and peanuts served on a corn tortilla.

FUZZY’ S G TACO S HOPSHREDDED CHICKENShredded chicken served on a soft corn tortilla and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro, and feta.

SEASONED BEEF GROUNDSeasoned ground beef served on a soft corn tortilla and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro, and feta.FRIED AVOCADO TACOFried avocado slices served on a soft corn tortilla and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro, and feta.

KAR R I KI N S PI R ITS COM PANY SHORT RIB TACOBraised short rib with guajillo salsa, pickled red onion and cilantro on a corn tortilla.

LALO G K 0

ASIAN PORK TACOGrilled pork, cucumber, carrot, jalapenos, cilantro aioli.

TOFU MEATBALL TACOTofu, jicama, onions, tomatoes salsa, cilantro.

CHICKEN TINGA TACOShredded chicken, onions, cilantro, lettuce, queso fresco

LOS POTR I LLOS G K

TACOS PAISASeasoned steak grilled. Served on soft corn tortillas with cilantro, onions, limes and homed hot salsa or mild green tomatillo.

ALL PASTORPork shoulder with pineapple marinade.Served on soft corn tortillas with cilantro, onions, limes and homed hot salsa or mild green tomatillo.

LUCI US Q K BBQ TACOSMON: Pulled pork w/ queso corn, pickled red onion and jalapeno.

TUES: Smoked brisket w/ black bean and corn salsa and cotija cheese.

WED: Burnt ends w/ jalapeno slaw and pickled red onion.

THURS: Pulled pork w/ smoked tomato corn salsa and pickled red onion.

FRI: Korean BBQ pork w/ slaw & pickled red onion.

SAT: Smoked pork belly w/ chimichurri, ‘Bama white, and pickled red onion.

SUN: Tacos al pastor w/ jalpeno adobo lime crema and crushed Takis Fuego.

MAZU NTE G K CE NTROAL PASTOR TACOSpit-roasted pork in a corn tortilla with avocado salsa, onion, cilantro, pineapple salsa, and pickled manzano chiles.

CALABAZA TACORoasted zucchini in a corn tortilla with avocado salsa, onion, cilantro, rajas, and ricotta cheese.

MAZU NTE G K M E RCADOCHORIZO TACOGround spiced pork in a corn tortilla with avocado salsa, onion, cilantro, and smoked red chile salsa.

VEGGIE TACOSautéed mushroom and/or zucchini in a corn tortilla with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, and goat cheese.

MAZU NTE G TAQU E R IACHORIZO TACOGround spiced pork in a corn tortilla with avocado salsa, onion, cilantro, and smoked red chile salsa.

VEGGIE TACOSautéed mushroom and/or zucchini in a corn tortilla topped with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, and goat cheese.

M ESA LOCA CARNITAS TACOCarnitas taco served with agave infused verde salsa.

PORK CONFITPork taco served with pickled cabbage, white onion, agave infused salsa verde. cojita cheese on corn tortilla.

M I COZU M E L TACO LUCHADORSoft flour tortilla, grilled chicken, grilled onions, grilled fresh jalapeños, sour cream.

BIRRIA TACOSeasoned corn tortilla, manchego cheese, birria and birria broth, cilantro, onions.

MUSHROOM AZADA STREET TACOCorn tortilla, grilled and seasoned mushrooms, onions, cilantro, lime.

M I TACO LOCO BIRRIA TACOBirria beef taco topped with spicy shredded beef topped with cheese, onions and cilantro, grilled to perfection.

ASADA CALORSteak taco topped with jalapenos, grilled onions, avocado and queso fresco & house-made signature mango crema.

VEGAN TACOGrilled mushrooms, avocado, black beans and rice topped with queso fresco and house-made salsa.

OLLA . TAQU E R IA G UTI E R R EZ POLLO ASADOCorn tortilla filled with pollo asado (marinated grilled chicken) cilantro onion and a side of red and green salsa wtih a slice of lime.

SAM MY’ S CRAFT B U RG E RS & B E E RSCARNITAS PORK STREET TACOSSAMMY’S traditional braised & simmered pork with house-made roasted green tomatillo sauce, onion & cilantro on a fresh made corn tortilla.

S LATT’ S PU B G K 0CINCINNATI’S BEST TACOSoft flour tortilla stuffed with curry cabbage slaw and your choice of blackened tilapia, carnitas, or pulled chicken. Topped with house-made pico de gallo and spicy aioli (no mix and match).

S MOKEY BON ES (2 LOCATI O N S)PORK CARNITAS TACOSlow cooked pork in a soft flour tortilla w/ chipotle mayo, onion, salsa, jalapenos, cilantro & pickled red onion.

CRISPY CHICKEN TACOCrispy fried chicken in a soft flour tortilla tossed w/ spicy mayo & onion, salsa, cilantro & pickled red onion.

PORK BELLY TACOCrispy pork belly in a soft flour tortilla w/ spicy Korean BBQ sauce & chipotle mayo, onion, cilantro & pickled red onion

TAQU E R IA G 0 E L MONARCAOG AL-PASTOR TACOMarinated pork taco served with grilled pineapple on corn tortilla, showered with onion, cilantro with lime.

OG CHORIZO TACOChorizo taco served in a corn tortilla, showered with onion, cilantro with lime.

OG POLLO TACOMarinated grilled chicken served in a corn tortilla, showered with onion, cilantro and lime.

TH E ESTAB LI S H M E NT K 0

MAHI MAHI TACOGrilled mahi mahi taco topped with house-made mango salsa with an avocado ranch.

SPICY PORK TACOSpicy pork taco topped with a house-made pineapple salsa.

CHICKEN STREET TACOChicken street taco topped with black bean corn salsa and a honey sriracha sour cream.

TH E STAN DAR D 0

SMOKED PORK TACOSmoked pork taco topped with pineapple salsa.

TH E UG LY GOAT K 0

SOCIAL CLU BANYTHING BUT BASIC TACOClermont County sourced blend of seasoned ground beef and refried beans on your choice of soft or hard toasted taco shell! (Add onions if you’re feeling it!)

THE SUPREMEClermont County sourced blend of seasoned ground beef mixed with refried beans. Topped with lettuce, sour cream, & salsa on a toasted shell. Soft or hard - your choice!

TORTI LLE R IA G 0 GARCIA (3 LOCATI O N S)CARNITAS TACOSlow cooked pork shoulder served on fresh house-made corn tortillas with cilantro, onion, lime and your choice of fresh salsa.

POTATO POBLANO TACOSautéed onions and peppers and potatoes on a fresh house-made corn tortillas, topped with cheese, pico de Gallo, cilantro, and house-made guacamole. Our Corn tortillas are 100% gluten free, as well as our food. 100% non GMO corn

CHICKEN TACOFreshly pulled rotisserie chicken served on fresh house-made corn tortillas with cilantro, onion, lime, and your choice of fresh salsa.

TR I FECTA EATE RY AT M IAM I VALLEY GAM I NGSTREET PULLED PORKPulled pork, cilantro lime slaw, avocado crema, flour tortilla.

VE RACRUZ 0 M EXI CAN G R I LLTRADITIONAL MEXICAN TACOProtein options: Steak, Chicken, Carnitas, Pastor, Chorizo, Barbacoa, and Vegetarian. All tacos are made with corn tortillas and come with onions and cilantro only.

WI S H BON E 0 TAVE R NFISH TACOBlackened cod with mango slaw, cheese and drizzled with chipotle mayo.

BUFFALO CHICKEN TACOCrispy chicken topped with buffalo sauce, mac and cheese and drizzled with ranch.

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CINCYTACOWEEK.COM MINIMUM 3 TACOS PER ORDER

# CI N C Y TACOWEEK

O F F I C I A L C I N C I N N AT I TACO W E E K L O C AT I O N S

unless otherwise noted by the restaurant

veggie option

take out available

karrikin special

gluten free option

OUTDOOR SEATING

PARTICIPANTS AND PASSPORT SUBJECT TO CHANGE

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Enjoy a Karrikin cocktail/margarita at a participating restaurant and receive an extra stamp here.

Must be 21+. Please drink responsibly.

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