Combined Menus- Corona Virus Period - villagepantry.bm · 2 eggs your way, natural crispy applewood...
Transcript of Combined Menus- Corona Virus Period - villagepantry.bm · 2 eggs your way, natural crispy applewood...
d DAIRY FREEg GLUTEN FREE
p PALEOv VEGETARIAN
e EGGSs SHELLFISH
n TREE NUT
SYMBOLOGY
BREAKFASTMENU
SWEETBREAKFAST
FRESH FRUIT & GRANOLA BOWL | 14.80 v nB A K E D G R A N O L A , G R AT E D C O C O N U T,
D R I E D C R A N B E R R I ES, OAT S, F L A XS EE D S, S U N F LO W E R S E E D S M I L L E T, M I X E D N U T S &
G R EE K YO G U R T
BANANA BREAD FRENCH TOAST | 16.00 e v C A R A M E LI Z E D B A N A N A B R E A D S OA K E D I N
EG G,C R E A M & VA N I L L A
CLASSIC PANCAKES | 16.00 v
ADD ONE TOPPING• CHARRED BANANA & SOUR CREAM
• NUTELLA & STRAWBERRIES • APPLE & C INNAMON
• RHUBARB COMPOTE
DISHES
SIGNATURECHILAQUILES | 18.50 g d e
T O R T I L L A C H I P S C O O K E D W I T H C O T I J A C H E E S E , S O U R C R E A M , F R I E D E G G , A V O C A D O , C I L A N T R O ,
R E D O N I O N S , R O A S T E D A M I S H C H I C K E N A N D Y O U R C H O I C E O F :
A S P C I Y T O M A T I L L O S A U C E O R T O M A T O S A U C E
BREAKFAST BURRITO | 16.90 e
S C R A M B L E D E G G S , B L A C K B E A N S , C O R N , T O M A T O , C I L A N T R O , A V O C A D O , R E D O N I O N S A N D
C H E D D A R C H E E S E R O L L E D I N A S O F T F L O U R T O R T I L L A W I T H C H I P O T L E M A Y O
OMELETS
HAM & CHEDDAR | 17.50 g e
H A M , F A R M H O U S E C H E D D A R C H E E S E & G R I L L E D V E G E T A B L E S
GOATS CHEESE & GREENS | 17.60 g e
G O A T S C H E E S E , G R E E N S & C A R A M E L I Z E D O N I O N S
SAVORY BREAKFAST
SAVORY BREAKFAST
THE GREAT BRIT | 26.70 d e2 EG G S YO U R WAY, C R I S PY APPLEWOOD SMOKE
BACON, GRILLED SAUSAGE, STEWED TOMATO, SAUTÉ E D M U S H R O O M S , H O M E M A D E B A K E D B E A N S
& T O A S T
COD FISH BENEDICT | 25.65 eHOUSE MADE COD FISH CAKE, POACHED EGGS,
AVOCADO & SPICY HOLLANDAISE SAUCE
EGGS BENEDICT | 18.35 g d e3 EGGS WITH PROSCIUTTO ON ROSTI POTATO,
HOLLANDAISE SAUCE & WATERCRESS
2 EGGS YOUR WAY | 14.80 d p eWITH EITHER HAM, SAUSAGE OR BACON
& YOUR CHOICE OF TOAST
ON A
BREADCROQUE MONSIEUR | 17.70 e
2 SL ICES OF OUR HOMEMADE BREAD F ILLED WITH SL ICED SMOKED NATURAL HAM, SMOTHERED
WITH CRÈME FRAICHE, GRUYERE CHEESE THEN TOASTED WITH BAKED CHEDDAR CHEESE
EGG SANDWICH | 14.00 e2 EGGS YOUR WAY, NATURAL CRISPY APPLEWOOD
SMOKED BACON AND AGED FARMHOUSE CHEDDAR CHEESE
AVOCADO CRUSH | 15.20 eCRUSHED AVOCADO ON TOAST TOPPED WITH OLIVE
OIL, CHERRY TOMATOES AND SPROUTS - ADD 2 ORGANIC EGGS YOUR WAY $5.50
AVOCADO BAKE | 18.60 eA BLEND OF MELTED CHEESES AND EGGS WITH ALL
NATURAL SMOKED HAM & CRUSHED AVOCADO ON TOAST
THE BEST MEMORIES ARE MADE AROUND THE TABLE. WELCOME TO VILLAGE PANTRY
WE A IM TO BE AMBASSADORS OF A BALANCED AND HEALTHY NUTRI-TION, WITH A MENU FULL OF DELICIOUS WHOLESOME OPTIONS.
INGREDIENTS ARE CAREFULLY SELECTED, SUPPORTING LOCAL FISHERMAN AND FARMERS WHENEVER POSSIBLE.
WE BAKE OUR OWN BREADS WITH CLEAN STONE GROUND ORGANIC FLOURS AND ROAST OUR COFFEE LOCALLY
COFFEEESPRESSO | S | 4.35, M| 5.80
MACCHIATO | S | 4.95, M| 6.10
AMERICANO | 6.25
CAPPUCCINO | 6.40
DEVIL’S ISLE
GRILLED LOCAL FISH TACOS | 37.40 sS W E E T A V O C A D O S A L S A , C I L A N T R O , T O M A T I L L O
S A U C E , T O M A T O S A L S A , R E D C A B B A G E , S O U R C R E A M , S I D E S A L A D
GRILLED SCOTTISH SALMON | 34.10 d g s
H O N E Y - G I N G E R G L A Z E , P O T A T O E S , A S P A R A G U S , B R O C C O L I N I
MAINSOCEAN
ROCKFISH CRUSTED WITH CHILI & DEVIL’S ISLE COFFEE | 38.50 d g s
S A U T ÉE D B R U S S E L S P R O U T S , B E R M U D A P U M P K I N S A U C E
WHOLESOME BOWL | 23.10 d v
SAUTÉED SHAVED PARSNIP , M IXED SPROUTS, CHICKPEAS, EDAMAME BEANS, QUINOA,
ORGANIC BABY KALE, SP INACH, AVOCADO, HOUSE P ICKLED BEETS
CHOOSE A DRESSING ADD A PROTEIN
• PULLED CHICKEN | 8.40• PAN FRIED LOCAL CATCH | 16.40• GRILLED SCOTTISH SALMON | 15.75• QUINOA & LENTIL BURGER | 6.60• GRILLED OCTOPUS | 15.50• PULLED BEEF BRISKET | 8.40• PORK BELLY | 8.40
• AUSTRIAN PUMPKIN SEED OIL, APPLE CIDER, DIJON MUSTARD• CUBAN MANGO MOJO LIME• BERMUDA HONEY-DIJON CURRY MAYO• VEGAN CAESAR DRESSING• CLASSIC CAESAR DRESSING
CHOOSE A SAUCE
POKE BOWL | 37.40 d g v
KELP NOODLES, MIXED SEA VEGGIES, BROWN RICE,
EDAMAME BEANS, ORGANIC BABY KALE, PICKLED
GINGER, ROASTED NUTS
CHOOSE A PROTEIN
• PONZU SAUCE• SPICY GINGER• AVOCADO-CILANTRO DRESSING
• PULLED CHICKEN• RAW DAILY CATCH• RAW TUNA• HOUSE CURED SCOTTISH SMOKED SALMON
BOWLSKALE & BABY SPINACH CAESAR SALAD | 19.60 e
CHOPPED KALE, BABY SPINACH, CRISPY BACON, CROUTONS, REGGIANO PARMESAN
“A DISCRETIONARY 18%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”.
LUNCH & DINNERMENU
THE BEST MEMORIES ARE MADE AROUND THE TABLE. WELCOME TO VILLAGE PANTRY
APPETIZERSCALAMARI MOJO | 14.20 e
F R I E D C A L A M A R I , G A R L I C , L E M O N , F R E S H H E R B S , O L I V E O I L
QUINOA & ROASTED BEET SALAD | 13.20 v g
F E T A C H E E S E , L O C A L M I C R O G R E E N S , A R U G U L A , F E N N E L
ALASKAN CRAB CAKE | 23.65 e s d
O R A N G E M U S T A R D M A Y O , B E L L P E P P E R S , C H I V E S , W A T E R C R E S S
BURRATA MOZZARELLA | 17.60 v n
O U R H O U S E F O C A C C I A , P E S T O S A U C E , G A R L I C , C H E R R Y T O M A T O E S , R E D O N I O N , F R E S H B A S I L
VP FISH CHOWDER | 12.55 d
W I T H G R I S I N I C R A C K E R S
COCONUT MUSSEL POT | 19.45 s d
C O C O N U T M I L K , C I L A N T R O , O N I O N S , G A R L I C , T O M A T O E S
FRIED SOFT SHELL CRAB | 25.30 e s n
E G G Y O L K A I O L I , S A L T E D K A L E C H I P S , R O A S T E D C U R R Y C A S H E W S , P U M P K I N D U S T , P I C K L E D O N I O N S
SEAFOOD CASSEROLE | 39.60 sO C T O P U S , M U S S E L S , C L A M S , S H R I M P , L O C A L C A T C H
I N T O M A T O S A U C E W I T H B L A C K O L I V E S , C A P E R S A N D G A R L I C B R E A D
CHOPS
MAINS
WITH YOUR CHOICE OF 2 SIDES WITH TARRAGON BEARNAISE SAUCE OR THYME JUS
FARM
8oz BURGER | 26.40 e BRIOCHE BUN, TRUFFLE MAYO, CRISPY ONIONS, BACON JAM, CHEESE, MANGO-CHILI CHUTNEY, WITH YOUR CHOICE OF FRIES
OR SALAD
STEAK PAILLARD | 36.00 g FLAT IRON STEAK, SAUTEED SHALLOTS, GRAINED
MUSTARD SAUCE, HERB SALAD, SWEET CORN
BUTTERMILK FRIED CHICKEN | 30.80 ALL NATURAL CHICKEN, MAC & CHEESE, RANCH
COLESLAW, FRIED ONION RINGS
8oz BEEF TENDERLOIN | 41.80
NZ GRASS-FED LAMB CHOPS | 39.60
GRASS-FED 10oz FLAT IRON STEAK | 35.20
HERITAGE BREED PORK CHOP | 37.40
WILD BOAR TACOS | 37.50 SLOW COOKED WILD BOAR, WATERCRESS, CHEDDAR
CHEESE, FLOUR TORTILLA, PLUM CHUTNEY, TOMATILLO SAUCE, CILANTRO, SIDE SALAD
CATCH OF THE DAY | 39.50 sW I T H Y O U R C H O I C E O F T W O S I D E S
8.80• HAND CUT FRIES ($8.60)• TRUFFLE/ BLUE CHEESE FRIES +2.75• ONION RINGS• LOW CARB CAULIFLOWER RICE• MAC N CHEESE
• SAUTEED GARLIC GREENS• MIXED VEGETABLES• GARLIC BREAD• FINGERLING POTATO• SIDE SALAD
SIDES
CHICKEN TIKKA MASALA | 22.00 O N I O N S , C I L A N T R O , G A R L I C C H I L I S A U C E , C U R R Y
B A S E
TUNA SASHIMI PIZZA | 24.00 C H E R R Y T O M A T O E S , W A T E R C R E S S , S E S A M E
S R I R A C H A , B E A N S A L S A , M O Z Z A R E L L A C H E E S E , C O R N C R E A M B A S E
FETA & SPINACH | 23.00 vC A R A M E L I Z E D O N I O N S , M U S H R O O M S , M O Z Z A R E L L A
C H E E S E , T O M A T O B A S E
CAPRICCIOSA | 24.20 P R O S C I U T T O C O T T O H A M , O L I V E S , M U S H R O O M S , A R T I C H O K E S , A N C H O V I E S , M O Z Z A R E L L A C H E E S E ,
T O M A T O B A S E
PORTUGUESE PIZZA | 24.00 R E D B E L L P E P P E R S , S P I C Y & M I L D C H O R I Z O ,
C I L A N T R O , S O U R C R E A M L E M O N S A U C E , M O Z Z A R E L L A C H E E S E , T O M A T O B A S E
GLUTEN FREE PIZZA + 3.00
FORESTIER FLAT BREAD | 20.90 A L S A T I A N S T Y L E F L A T B R E A D T O P P E D W I T H S O U R
C R E A M , S L I C E D W H I T E O N I O N S , G R U Y E R E C H E E S E , E M M E T H A L C H E E S E , G R I L L E D P O R T O B E L L O
M U S H R O O M S , C A R A M E L I Z E D O N I O N S , H O U S E S M O K E D P O R K B E L L Y L A R D O N S
d DAIRY FREEg GLUTEN FREE
p PALEOv VEGETARIAN
e EGGSs SHELLFISH
n TREE NUT
SYMBOLOGY
“A DISCRETIONARY 18%SERVICE CHARGE WILL BE ADDED TO ALL BILLS”.
PASTASPAGHETTI BOLOGNESE | 26.40 e
G R A S S - F E D G R O U N D B E E F , T O M A T O E S , R E G G I A N O P A R M E S A N
CASARECCI CARBONARA & GRILLED SCALLOP | 29.70 s e
P A R M E S A N - C R E A M S A U C E , A P P L E W O O D S M O K E D B A C O N , I T A L I A N P A R S L E Y
SMOKED LOBSTER BISQUE PASTA | 43.00 s e
H O M E M A D E C A S A R E C C E P A S T A , H A L F L O B S T E R T A I L , S C A L L I O N S , P A R M E S A N , R O A S T E D C H E R R Y
T O M A T O E S
SEAFOOD PASTA | 31.90 s e
S Q U I D I N K L I N G U I N E , M U S S E L S , C L A M S , C A L A M A R I , F E N N E L , S E A W E E D
WITH YOUR CHOICE OF BREAD
TARTINES & SANDWICHES
WITH YOUR CHOICE OF FRIES OR A SIDE SALAD
LEMON CHICKEN SALAD | 18.50 PICKLED MUSHROOMS, CREAM CHEESE
GUACAMOLE & CHICKPEA TARTINE | 20.55 d v
PICKLED CUCUMBERS, AUSTRIAN PUMPKIN SEED OIL , BEYOND MEAT SAUSAGE ( VEGAN )
HOUSE CURED SCOTTISH SMOKED SALMON TARTINE | 19.65
CHOPPED TOMATOES, APPLE CHUTNEY, COTTAGE CHEESE, RED ONIONS
LOCAL FISH SANDWICHBERMUDA STYLE | 25.30 v
ORGANIC RAIS IN BREAD, GUACAMOLE, HOMEMADE TARTAR SAUCE, TOMATO
• GLUTEN FREE FOCACCIA• SOUR DOUGH CIABATTA ROLL• PUMPERNICKEL RYE LOAF• PUMPKIN FOCACCIA• CARAWAY RYE
• WHITE BREAD• WHOLE WHEAT• MULTI GRAIN• RAISIN BREAD• GLUTEN FREE BREAD • PALEO BREAD +1.30
11:00AM - 5:00PM
LOCAL CATCH PIZZA | 36.00 P A N S E A R E D L O C A L C A T C H , C H A R R E D C O R N , P I C K L E D J A L A P E N O , C I L A N T R O , M O Z Z A R E L L A
C H E E S E , F R I E D B E A N B A S E
•
VEGAN
KALE CAESAR SALAD | 11.75 d v
V E G A N C A E S A R D R E S S I N G , C R O U T O N S
QUINOA & LENTIL BURGER | 19.80 g d v
S H R E D D E D R E D B E E T S , I N D I A N S P I C E S , A V O C A D O , O R G A N I C C I A B A T T A B U N , F R I E S O R S A L A D
QUESADILLA | 24.20 d v
F L O U R T O R T I L L A S , T O M A T O , O N I O N , B L A C K B E A N S , C A S H E W C R E A M , V E G A N C H E E S E , S A L S A
AVOCADO FLATBREAD | 29.70 d v
R O A S T E D A R T I C H O K E S , C A S H E W P E S T O , T O M A T O E S , B A L S A M I C - C H E R R Y - G L A Z E , B E Y O N D M E A T S A U S A G E
FRESH GNOCCHETTI PASTA & BEYOND MEAT SAUSAGE | 28.60 d v
C H I L I F L A K E S , P A R S L E Y , T O M A T O E S , S C A L L I O N
APPETIZERS
MAINS
KELP CAKES | 13.20 d v
P O T A T O , C H I C K P E A , S E A W E E D , S A F F R O N A I O L I , D I L L P E A R L S
GUACAMOLE & CHIPS | 9.35 d v g
S M A S H E D A V O C A D O
PIZZAS & FLAT BREAD
PARMA HAM & BUFFALO MOZZARELLA | 24.20
R O S E M A R Y C R E A M , A R U G U L A , T R U F F L E S A U C E , C H E R R Y T O M A T O E S , M O Z Z A R E L L A C H E E S E , T O M A T O
B A S E