COLONIAL C NNECT NS...2016/03/03 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...

COLONIAL

C NNECT NS Colonial Country Club Thomasville, NC March 2016 Newsletter

Easter Sunday Brunch

Sunday, March 27

11:30am to 2:00pm

Adults $24.95++ Children 4-10 $9.95++

Children 3 & Under Free

• Menu • Garden Salad Bar

Tomato & Basil Bisque

Whole Poached Salmon Display

Peach-Ginger Glazed Sliced Pit Ham

Hand Carved Hickory Smoked Prime Rib

with Au Jus

Herbed Oven Roasted Turkey Breast

with Pan Gravy

Cheese Scalloped Potatoes

Lemon & Honey Roasted Baby Carrots

Steamed Broccoli and Cauliflower

Pecan-Cranberry Wild Rice

Dessert Station with Assorted Cakes and Pies

Please call ahead for reservations

336-475-0596

From Our Board President

February Club Report

We have great news, our board has decided to name David to the position of club’s General Manager. In this new position, all department heads will report to

David and he will report to our board. We believe David will do a great job and feel he has earned this promotion. He has our full support!

T and I went to the Trinity planning board meeting concerning the housing development to the left of holes 10 and 11. They tabled the motion for the next

meeting. We did however meet the developer and he shared his ideas with us. We came out of our meeting feeling very good about his plans. He seemed willing to work with us. He showed us the type of homes he will build and the price range.

More will come as we move forward.

As a reminder, tickets for our drawing are still available and if you are interested in helping support the club, please see any board member or the pro shop for details. One of my goals is to communicate more with our membership and get your involvement. We are now only a month away from some improving

weather.

Get out your clubs so Ben and Wes will repair, clean, and add new grips. They are also cleaning and shinning golf shoes. They did 5 Pair for me

and did a great job. We are also working on adding a water line from the 13th fairway to the tennis courts. This will pay for itself the first month and will keep us

from buying water from Thomasville. Their will be up to $2,000 a month savings in peak times. We have added new membership opportunities trying

to improve our numbers. Please continue to get the word out about membership at Colonial.

Thanks for your time, Lanny Jarrell

Club President

Lanny Jarrell, President Todd Barrow, House Chairman Robert Blakely, Past President Bob Roney, President Elect

Doug Collamer, Tournament Co‐Chair Keith Dillon, Membership Chair

Collins Fulcher, Membership Co‐Chair Tim Eller, Handicap Chairman

John Ellington, Grounds/Nomina ng Chair Shorty Kimmons, Tournament Co‐Chair

Ted Landis, Treasurer/Secretary /Tennis Chair Sco Nelson, Pool Chair

Marty Payne, Finance Chair Chuck WIlfong Herb Young Bryan Fary

2016 Board of Directors

Ben Miller, Head Golf Professional 472‐7501 [email protected] John T. Dawson, Course Supt. 476‐6830 johnt@ccc‐nc.com David Lehman, General Manager 475‐0596 david@ccc‐nc.com Holly Calvert, Member Rela ons & Banquet Director 475‐0596 holly@ccc‐nc.com Lore a Walter, Office Manager 472‐7715 lore a@ccc‐nc.com Kim DIllard, Tennis Professional 472‐7408 tennis@ccc‐nc.com Jeff S lley, Execu ve Chef 472‐3644 chef@ccc‐nc.com

CCC Staff

Hours of Operation

FOOD SERVICE Monday CLOSED Tuesday 11:30 am ‐ 3:00 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 9:30 am ‐ 9:00 pm Sunday 9:30 am ‐ 3:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am ‐ 5:30 pm Wed.‐Fri 11:30 am ‐ 9:00 pm Saturday 7:30 am ‐ 9:00 pm Sunday 7:30 am ‐ 5:30 pm

PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday‐Friday 9:00 am ‐ 5:30 pm Saturday 7:30 am ‐ 5:30 pm Sunday 7:30 am ‐ 5:30 pm

TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 9:00 am—6:30 pm Friday‐ 9:00 am—5:00 pm Saturday‐ 9:00 am—3:30 pm Sunday‐ 1:00 pm—3:30 pm

We are ge ng closer to spring and the warmer weather is not far away. I can’t wait to see all the golfers and tennis players back at the Club on a regular basis. We will be keeping busy around the Club ge ng ready for the spring and summer. With the pool season not far away we will be ge ng the pool cleaned and ready to go for the opening pool party on Friday, May 27th.

Kim Dillard our new Tennis Pro will be ge ng the tennis courts ready for the spring season and is excited to meet everyone. With the warmer weather coming near the end of March we should start seeing greener fairways and T and his staff will be working hard to make sure the course is in the best condi on it can be. Ben is working with the tournament commi ee and working on the details for the spring member‐member, member‐guest and the Ladies tournaments coming up. We are working on some fun events for the spring and summer for all Members to come out to the Club and enjoy.

The Membership Commi ee has been working hard at coming up with a spring membership drive and we have finalized the details and will be emailing and promo ng them. The spring is the best me of year to have new members join the Club and I will be working hard to get as many new members as I can. But it takes the help of all members to make this happen, so if you know someone that has been thinking about joining, bring them by the Club and we will show them around.

Finally, I want to thank the Board of Directors for giving me the opportunity to move in to the posi on as General Manager. This is a very exci ng me for me and I

know working with the Board and each department head, we as a team can make Colonial even be er. I will work hard in this role to make the member experience the best it can be. Colonial is a great place and I am proud to be a part of it.

Thank you for all your support, David Lehman General Manager

From Our General Manager

Members with the last name star ng with A‐G will have un l April 30 to use their food minimum before the

balance is listed on their statement.

Members with the last name star ng with H‐M will have un l May 31 to use their food minimum before the

balance is listed on their statement.

If your last name starts with N‐Z, you have un l March 31 to use your food minimum before the

balance is listed on your statement.

Member Food Minimums

The Debt Service Fee to be billed in your Oct 31st

statement, is found below. This fee goes to re re the debt associated with the recent and on‐going

renova ons of our Tennis, Pool, Clubhouse and Golf Course.

Members DSF Regular 185 $ 28.02

Social/Tennis 90 $ 14.11 Seniors 42 $ 17.68

Widow/Non-Resident 14 $ 6.75 Junior 12 $ 11.29 343

Check Us Out On Facebook Under “Colonial Country Club” !

PLEASE NOTE

PAYMENT IS DUE UPON RECEIPT

THANK YOU

FRIDAY MEMBER FRIDAY MEMBER FRIDAY MEMBER

MIXERSMIXERSMIXERS

2‐5‐16 NO MIXER 2‐12‐16 Stewart #4046 would have won $200 2‐19‐16 Roney #1765 would have won $225 2‐26‐16 Smith #1730 would have won $250

Remember to call ahead for reserva ons to be sure you have your best dining experience at Colonial.

Please come by the office to congratulate your General

Manager of Colonial Country Club, David Lehman.

We have had some beau ful weddings and many other events held at Colonial Country Club recently. If you are interested in holding your

wedding ceremony, recep on, baby shower, gender reveal party or any type of event, please remember to contact us for all needs. We have an on‐site coordinator to help take care of helping book extra vendors and create an all‐around successful event. If you have pricing ques ons or

event needs, please contact Holly Calvert 336‐475‐0596.

Colonial Country Club

Burgers & Brew March 10-11

All Burgers are 8oz Hand Made CAB (Certified Black Angus) and Served on a Buttered Potato Bread Bun with your choice of Side: Hand Cut French Fries, Sweet

Potato Tater Tots, or Fresh Fruit

The Classic

Char-grilled 8oz Burger with Lettuce, Tomato, Sliced Red Onion, Pickles and Your Choice of Cheese:

American, Sharp White Cheddar, or Swiss 10.5

The Carolina

Char-grilled 8oz Burger with Colonial Chili, Creamy Cole Slaw, Diced Onions and Yellow Mustard

10.5

Piggy Wiggly

Char-grilled 8oz Burger Topped with Thick Cut Applewood Smoked Bacon, Melted Cheddar Cheese,

Lettuce, Tomato and Red Onion 11

Area 51

All Natural Southwestern Black Bean Burger Char-grilled and Topped with Fresh Pico de Gallo,

Pepper Jack Cheese, Grilled Jalapeños, and Fresh Guacamole 12

Italian Gobbles

Ground Turkey Burger with House Made Pesto, Roma Tomatoes, Fresh Mozzarella, and Baby Spinach

12

Come join us during March Madness for a Burger and Brew!

St. Patrick's Day Specials

Thursday, March 17

Appetizers: Beer-Cheese Dip with Pretzel Bites

$7.95 Irish Egg Rolls

$6.95 Beer Battered Fish & Chips

$9.95

Entrees: Apple & Brown Sugar Corned Beef

with Cabbage $12.95

Guinness Beef Stew Served Atop Irish Champ

$11.95

Breakfast with Easter Bunny & Egg Hunt

Saturday, March 26

Breakfast Buffet

Fresh Seasonal Fruit Fresh Doughnuts

Applewood Smoked Bacon, Country Ham & Sausage

Scrambled Eggs French Toast Sticks

Waffles Homemade Chipped Beef

Gravy & Buttermilk Biscuits Assorted Jelly, Jams, and Apple

Butter Adults $11++ Kids $7++

Reservations: 9am-11am

Breakfast Buffet 9:00am-11:00am

Pictures with Bunny

made during and after Breakfast with Classic Photography

Easter Egg Hunt

begins at 10:30am

Children Please Bring Your Easter Basket for the Egg Hunt!

Good Friday Fish Fry Friday, March 25

$13.95++

Full Salad Bar Assorted Dinner Rolls

Cornmeal Dusted Catfish Nuggets Beer Battered Cod with “Chips”

BBQ Broiled Salmon with Caramelized Red Onions Sautéed Vegetable Medley

Herb Roasted Red Bliss Potatoes Chef’s Choice Dessert Station

• Menu • Sliced Roasted Bottom Round of Beef with Red

Wine Demi

BBQ Grilled Chicken Breast with Roasted

Pineapple Salsa

Red Bliss Potatoes with Herbs & Butter

Green Beans with Toasted Almonds

Rolls and Butter

Peach Cobbler with Vanilla Ice Cream

SAVE THE DATE

Catawba Beer Dinner

Thursday, April 21

Administrative Professionals Day

Special Lunch Buffet Available

Wednesday, April 27

Mothers Day Buffet Sunday, May 8

Spring Fling (Member/Member)

Friday, May 13

March 2nd March 16th March 30th 4:00 4:00 4:00 5:00 5:00 5:00

6:00 6:00 6:00 7:00 7:00 7:00 March 5th March 19th 10:00 10:00 11:00 11:00 12:00 12:00 1:00 1:00 March 9th March 23rd 4:00 4:00 5:00 5:00 6:00 6:00 7:00 7:00 March 12th 10:00 11:00 12:00 1:00

March Massage Schedule

Types of Massage

Swedish Massage- Usually a full body massage designed to promote relaxation and helping to flush toxins out of the body

Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used when there are tight muscles or pain in a specific area

Sports Massage- This deals with injuries or tight muscles that are related to any type of activity. It can help the body recover more quickly from an event or help performance during

an event. Oncology Massage- This deals with clients who have or have had cancer and cancer

treatments. Special precautions are needed when dealing with this clientele. Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to

release tight muscles associated with pregnancy. Therapeutic Massage- This encompasses many different modalities that will help the client feel better, release tight muscles, flush out toxins and provide a general sense of well-being.

Tiffany Hemrick [email protected]

mailto:[email protected]�

Tuesday-Friday Lunch 11:30am‐2:00pm

Full Salad Bar, Soup, Baked Potato Lunch Buffet

Tuesday, Wednesday, Thursday $8.50 ++

Friday Seafood and Alternate Chowders Buffet $10.95 ++

Lunch Menu and Weekly Lunch Specials Also Available

Wednesday-Saturday Weekly Dinner Specials and Full Dinner Menu Available

6:00‐9:00pm

Wednesday Nights Blue Plate Specials 6:00‐9:00pm

Salad, Entrée, Dessert $9.95++

Friday Nights Full Dinner Menu Available 6:00‐9:00pm Member Mixer Jackpot with Complimentary

Appetizers and Drink Specials 6:00‐7:00pm

Saturdays Full Dinner Menu Available 6:00‐9:00pm

Sundays Sunday Brunch Buffet 11:30am ‐ 2:00pm

$14.00 ++

WEEKLY DINING

Please Call Ahead for Reservations!

336-475-0596

Colonial Country Club will be doing its 2nd Annual Reverse Raffle Drawing on April 7 at 7pm. The cket cost is $100 and it includes dinner for two and a chance to win $4,000. We will also be offering a cash bar as well. The proceeds of the reserve raffle drawing will be used to make improvements on the club grounds from the recommenda on of the grounds commi ee and will be approved by the board of directors. Some ideas we have in mind to enhance the golf course are:

• Installing Tennessee Field Stones around the cart path edges to fix washout areas. We will start working on this is in late March to early April.

• We will remove and reduce the slope of the edge of the bunkers in front of #11 & #12. This will give the golfer more flat landing area for his approach shot. This will be completed in late May or June when sod becomes available to repair the damage.

• We will be obtaining a master plan drawing to replace the shrubbery around the clubhouse which will enhance the clubhouse grounds with beau ful color and contrast to the building.

• Over the years we have had vehicle vandalism on the #18 green so to fix this issue we could poten ally install a split rail fence along the roadside to fix any poten al injury. This would also mimic the split rail behind #3 green and along #7 tee boxes.

Over the past years we have lost some crepe myrtles due to winter injury so we will be installing beau ful pink muhly grass in its place around the driving range area.

All of this couldn’t be done without the wonderful support of the membership to par cipate in the reverse raffle drawing each and every year. Thank you so much for your support and we look forward to seeing everyone on April 7. You may purchase ckets through the Pro Shop or see anyone who is on the greens commi ee.

Thanks, John T. Dawson, GCS and Birdie

Ben Miller Head Golf Professional

Golf News

I would like to make everyone aware of our new shoe cleaning service, At only $5.00 a pair. This service consists of cleaning, conditioning and treating your shoes. This process will help

keep your shoes looking great and lasting longer!

This time of year is also a great time to get your clubs re-gripped. We use all of the name brand grips and we can help

you decide which grip and which size is best for you. If your grips are getting worn, they can cause you to increase your grip pressure which in turn can hurt your golf swing. It is

recommended you change your grips at least once a year depending on how often you play.

Over the next few weeks, we will have our spring apparel and equipment arriving. Please stop by the golf shop

and check out the new gear for the upcoming season.

Golf News

Handicap Seminar On march 4, 6pm-7pm we will have Tom Johnson from the cga

presenting a 1 hour handicap seminar. Everyone is invited and encouraged to attend. This seminar will be free of charge as well.

Don't forget to mark it on your calendar! There are several changes made this year and many more to come in the next couple years. As a golfer, you are responsible for your handicap

and knowing how the handicap system works. Please try and come out for this event. It will be very educational.

Also, the Friday night member mixer drawing will take place following the seminar.

Rules of Golf:

There are 4 rules changes that have been made this year. Rule 14-1B being most effective to our membership. This rule is

pertaining to anchoring of the golf club. You will no longer be able to anchor your golf club to your body. For further

questions regarding this rule change, please contact the golf shop.

Hickory golf

I would like to let everyone know that we have a couple sets of hickory shaft golf clubs in the golf shop available for anyone to

hit on the driving range or play golf with, free of charge. Hopefully, within the next few months we will be able to have a

hickory shaft golf tournament here at Colonial. If you have never played golf with hickory shaft clubs, it is pretty neat and is easier than you would think. This may be a once in a lifetime opportunity

for us here at colonial. For any other questions, call the golf shop.

2016 CCC Golf ScheduleMARCH 4 Handicap Seminar AUGUST 2,9,13,16 Ladies Play Day

18,20 Couples Golf 23,27,30 Ladies Play Day

22,26,29 Ladies Play Day 3,4 G Pro Tour

8 Ladies Guest Day 5,6,7 Ladies Invitational

12 Men's Guest Day 12,14,26 Couples Golf

26 Hickory Tournament 20-21 Men/Women's Club Championship

29 Archdale Sr. 20 19 Man Qualifying

23 Ladies Guest Day

APRIL 1,3,15,29 Couples Golf 27 Men's Guest Day

Ladies Play Day 29 Yadkin Valley Seniors

9 Season Opener 30 Archdale Seniors

11,12 CPGA Sr.

14 GWIGA Tournament SEPTEMBER 3,6,10,20,27 Ladies Play Day

17 Callow ay Demo Day 9,18,30 Couples Golf

19 Ladies Guest Day 13 Ladies Triad

23 Men's Guest Day 17 Men's Guest Day

20 Ladies Guest Day

MAY 3,7,10,17,21, Ladies Play Day 24-25 Men's Fall member-Member

24,28,31 Ladies Play Day

5 DCCC Foundation Outing OCTOBER 1,4,8,11,18, Ladies Play Day

14-15 Men's Spring Member-Member 22,25,29 Ladies Play Day

20 NCAEC Tournament 6 SR. AM Golf Tournament

17 Ladies Guest Day 7,9 Couples Golf

21 Men's Guest Day 9 Couples Championship

22,27 Couples Golf 15 Ladies Member-Member

26 DCCC Foundation Rain Date 16 10-Woman Shootout

17 SR. 4 Ball

JUNE 2 Ladies Piedmont 18 Ladies Guest Day

4,11,14,18,28 Ladies Play Day 22 Men's Guest Day

5 Last Man Standing

7 Ladies Member‐Guest NOVEMBER 6 19-Man Shootout

10 Couples Golf 15 Ladies Guest Day

14 Ladies Guest Day 19 Men's Guest Day

18 Men's Guest Day 19 Ladies Aw ards Dinner

21 US Sr. Open Qualifier 24 CLOSED

24‐25 Men's Member‐Guest 29 Archdale Seniors

28‐1 All Sport Camp

DECEMBER 13 Ladies Guest Day

JULY 1,15,24,29 Couples Golf 17 Men's Guest Day

2,9,12,16, Ladies Play Day 24-25 CLOSED

19,23,30 Ladies Play Day

4 Flag Day

5 Aerify Greens

19 Ladies Guest Day

23 Men's Guest Day

19‐22 All Sport Camp

26-28 Carolina Jr. Girls

2,5,16,19,23,26,29

TENNIS CODE: 6-0-6-0 Please lock gate when

you are finished

Kim Dillard Tennis Professional

336-472-7408 [email protected]

Pro Shop Hours: Monday-CLOSED

Tuesday-Thursday 9:00am-6:30pm

Friday 9:00am-5:00pm Saturday 9:00am-3:30pm Sunday 1:00pm-3:30pm

Tennis Courts Open 9:00am-11:00pm

Kim Dillard USPTA Master Professional / PTR Private Lesson Rates 1 Hour……$45 ½ Hour…...$25 David Storniolo PTR Certified Assistant Professional Private Lesson Rates 1 Hour……$40 ½ Hour…...$22 Group Instruction 4 Lesson Series - $45 (Come to any 4 one hour group lessons per season) 8 Lesson Series - $89 (Come to any 8 group lesson per season) (Seasons, March-April-May, June-July-August) $14 drop in charge each group lesson

Tennis Ball Club Buy one case of tennis balls (24 cans) for $70 (Use them anytime you want) $3.50 if you buy one can of tennis balls Racquet Stringing $25 for Synthetic Gut, Hybrid Strings Ball Machine Hour - $7 Year Membership - $75

Monday

Cardio Tennis 6:30pm-7:30pm

Tuesday

Adult Clinic 9:00am-10:30am

Wednesday

Adult RR 6:30pm-8:00pm

Thursday

Ladies Play Day

Friday

OPEN PLAY

Saturday

Cardio Tennis 9:00am-10:00am

March Trivia Question

Each month I will have a trivia

question. The first member to call in with the answer will win a

pro shop prize.

Question: In the wood racquet days, a

special string was put at the top and/or bottom row of the

racquet. What was the purpose of this

special string, and what were the two choices a player

would call out?

Monday

Junior Clinics 3:00pm-6:00pm

Cardio Tennis 6:30pm-7:30pm

Tuesday

Adult Clinic 9:00am-10:30am

Wednesday

Junior Clinics 3:00pm-6:00pm

Adult RR

6:30pm-8:00pm

Thursday

Ladies Play Day

Friday

OPEN PLAY

Saturday

Cardio Tennis 9:00am-10:00am

April

March

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1 2 3 4 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm

Evening Dining 6-9pm

5


DINNER SERVICE IN LOUNGE ONLY

6

Sunday Brunch Buffet

11:30-2pm

7

CLUB CLOSED

8

Soup, Salad, Potato Bar 11:30-2pm

9 Soup, Salad, Potato Bar 11:30-2pm



Burgers &

Brew

11 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm Evening Dining

6-9pm

Burgers &

Brew

12


DON’T FORGET TO PUT YOUR CLOCKS FORWARD 1 HOUR

13

Sunday Brunch

Buffet 11:30-2pm

14 CLUB

CLOSED


16 Soup, Salad , Potato Bar 11:30-2pm



HAPPY ST. PATRICK’S

DAY

18 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm


Couples Golf

19


20

Sunday Brunch Buffet

11:30-2pm

Couples Golf Grill Open Until

6:00pm

21

CLUB CLOSED



24 Soup, Salad , Potato Bar 11:30-2pm

Evening Dining

6-9pm

25 Seafood Lunch

Buffet 11:30-2pm

Member Mixer 6pm Evening Dining

6-9pm

Fish Fry 6pm-9pm

26 Evening Dining

6-9pm

Breakfast with Easter Bunny &

Egg Hunt 9am-11am

27 Easter Sunday

Brunch 11:30-2pm

HAPPY EASTER

28 CLUB

CLOSED

29


30


31



March 2016

Blue Plate Special 6-9pm




COLONIAL C NNECT NS...2016/03/03 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...

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Transcript of COLONIAL C NNECT NS...2016/03/03 · COLONIAL C NNECT NS Colonial Country Club Thomasville, NC...