Collection Paper
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Transcript of Collection Paper
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By: Camilla BrownCOLLECTION PAPER
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My grandmother’s name is Marry.When Marry was seven her mother showed her how to prepare for
pickling cucumbers. After her mothers death, She started to pickle other things, like carrots, cauliflower, and beans. She has been pickling for about
60 years. She makes pickled everything for family or social event.
GRANDMOTHER
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The garden after winter. It usually is green and over flowing with dill weed and other good stuff.
GARDEN
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GARDEN CONT.
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She grew everything in her garden.
PICKLES
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She did buy some of stuff but grew most of it.
OTHER PICKLED THINGS
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BREAD AND BUTTER PICKLES
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Ingredients15 Pickling cucumbers or 1 medium Onion; sliced
1 Celery stalk; sliced 1/2 Carrot; peeled and sliced
1 Jalapeno pepper; sliced with 8 Garlic cloves; peeled
1 bunch Dill 1 Sprig Thyme
~PICKLING LIQUID ~3 cups Water
2 cups White vinegar 1/4 cup Coarse salt
2 tablespoons Granulated sugar 3/4 teaspoon Ground cumin
1 teaspoon Black peppercorns 1/2 teaspoon Turmeric
2 Whole cloves 1 Bay leaf
DILL PICKLE RECIPE
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Bring in one large stockpot water to a boil. Add cucumbers, immediately remove from heat, and drain in a colander. Rinse with cold water and
reserve. Combine pickling liquid ingredients in a medium saucepan and bring to a boil. Place cucumbers in a large container with remaining
vegetables and herbs. Pour hot pickling liquid over cucumber mixture and let cool. Tap down solids until liquid rises to top. Cover with plastic wrap and let stand at room temperature 1 day. Transfer to a sealed container
and refrigerate 3 days before serving. Store indefinitely.
METHOD
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ANY QUESTIONS
THE END