COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (*...

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TAPAS TASTING MENU (Minimum four people) with matching wines Pan con Tomate toasted bread, tomato & garlic Padron Peppers small green peppers from Galicia Embutidos Ibéricos y Queso A selection of Spanish charcuterie & cheese Croquetas del Dia Today’s croquettes Glass sherry "La Gitana" Manzanilla (100ml) **** Pescaito Andaluz Salsa Tartare Marinated deep fried squid, hake & king prawn Gambas al ajillo Sizzerling king prawns with garlic & chilli Pimientos del Piquillo Piquillo peppers stuffed with sea food served with salsa verdi Glass Albarino (125ml) **** Patatas Bravas deep-fried potatoes in chilli & garlic sauce Pincho Moruno Marinated chicken skewer Vuelta de Carne Pan fried medallions of steak in garlic, red peppers, white wine & parsley Chorizo a la Plancha Grilled chorizo with honey & sautéed onions Glass Hacienda Lopez de Haro Rioja (125ml) **** Crema Catalana Crème brulèe with crunchy caramelised top Glass "Malaga Wine” (100ml) Tasting menu £27.00 per person with matching wines £39.00 per person VAT & Service Charge included CHRISTMAS PARTY MENU Available all day from Saturday 1st December To Start... Gambas Pil Pil sizzling king prawns, paprika spicy sauce Black pudding & pulled pig cheek stack with a cassoulet of butter beans, Finished with crispy Serrano ham Baked gnocchi creamy sweet potato, pumpkin seeds & manchego cheese Chicken & chorizo kebab yogurt, lime & coriander dip & finished with honey The Mains... Steak & chips 8oz sirloin steak, fried peppers, peppercorn sauce & chunky chips Pan roasted sea bass fillets with a piquillo pepper salsa & a parmesan herb crust. Served with straw chips Turkey ballotine stuffed with sage, onion & chestnut stuffing with pigs in blanket & a red wine gravy (served with seasonal vegetables) Stuffed aubergine With a medley of vegetables, cauliflower puree & lemon, coriander fried potatoes To Finish... Warm chocolate brownie with vanilla ice cream Heather’s Christmas pudding with brandy sauce Two courses £16.95 three courses £19.95 Sunday to Thursday Friday & Saturday two courses £21.95 Three courses £24.95 COLD TAPAS SALADS & VEGGIES Plato de embutidos chorizo, salchicon, lomo, Serrano ham & manchego cheese platter 9.95 (* £ GF supplement 2.50) House salad mixed baby leaf, crispy chickpeas, manchego flakes, pine nuts & crispy pancetta 7.25 (G) Baked Gnocchi creamy sweet potato, pumpkin Seeds & cheese(* V) 5.75 Padron Peppers small green peppers from Galicia 5.95 (V) Roasted caramelised cauliflower veg bhaji & apple 5.95 (* V) Little gem cups, filled with pico blue cheese, wal- nuts, roasted tomato & pear with our house dressing 7.25 (* N GF V) Cauliflower & manchego cheese fritters With romesco relish 6.95 (* V GF N) Roasted cherry tomatoes balsamic, basil & spring onions 5.95 (* V G) Spinach & chickpeas finished with sultanas & coriander 5.75 (* V G) Braised leeks pico blue cheese sauce & almond crumbs 5.95 (* G V N) Portobello mushroom roasted beetroot, goats cheese mousse & candied walnuts 5.95 (N V G *) Patatas bravas 4.95 (* V G) Aubergine rolls filled with a sweet & spicy pisto manchego, with a béchamel sauce 5.95 (* V ) MEAT & FISH TAPAS Gambas al ajillo sautéed king prawns, olive oil, garlic and chilli 8.25 (* G 2.50 supplement) Tempura prawns with a pil pil emulsion 8.25 (* supplement £2.50) Croquetas del dia (today’s croquettes please ask your server) 5.95 (*) Tiras de pescado (* G ) Goujon’s of today’s fish with a citrus mayo 6.25 Frito del mar marinated king prawns, haddock gou- jons & crispy squid & served with roasted pepper ali oli 7.95 (* supplement £2 G) MEAT & FISH TAPAS Crispy squid with ali oli 6.85 (* £ GF sup- plement 2.50) Confit of cod, pea & mint puree, sweet tomato sauce & crispy Serrano ham 8.55 (*£ GF supplement 3.00) Pincho de pollo, chicken kebab with pin- cho maruno spices & a yogurt, lime & corian- der dip 6.50 (* ) Slow roasted bbq pork belly rib with a light pickled coleslaw 6.95 (* £ G 2.50 sup- plement) Braised pig cheeks in a cider & sage re- duction & mustard mash potato 5.95 (* £ G £2.50 supplement) Sautéed smokey broad beans with bacon 5.25 (* G) Lamb meatballs, vegetable, garlic, saffron & white wine sauce 5.95 (*) Pisto & pork, pan fried pork fillet finished with a sweet & spicy pisto manchego 8.50 (* G £ 2 supplement) Confit of duck leg, pedro ximenz glaze & caramelised figs 9.95 (GF*£ 3 supplement) Turkey ballotine, stuffed with chestnut sage & onion stuffing butternut squash puree & charred sprouts 7.50(* N £ 2 supplement) Cocido Spanish marinated chicken thighs pot, chorizo, butter beans & squash (* 6.25) Spanish black pudding, pulled pig cheek stack, with a cassoulet of puy lentils & Serrano ham 7.25 (* £ G F supplement 2.00) Flaming chorizo bites with sweet sautéed onions 5.95 (* G) Sautéed potatoes with onions finished with a fried egg & tomato sauce 5.35 (* G) + chorizo 5.85 *(offer) GF (gluten free) N (Nuts) G C B (Could Be) (£ supplement*) OUR TAPAS OFFERS ARE AVAILABLE THROUGHOUT THE FESTIVITIES WITH THE CORRESPONDING SUPPLEMEMT EXCEPT ON THE DATES INDICATED

Transcript of COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (*...

Page 1: COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (* supplement £2.50) Croquetas del dia (today’s croquettes please ask your server)

TAPAS TASTING MENU

(Minimum four people) with matching wines

Pan con Tomate

toasted bread, tomato & garlic

Padron Peppers

small green peppers from Galicia

Embutidos Ibéricos y Queso

A selection of Spanish charcuterie & cheese

Croquetas del Dia

Today’s croquettes

Glass sherry "La Gitana" Manzanilla

(100ml)

****

Pescaito Andaluz Salsa Tartare

Marinated deep fried squid, hake & king prawn

Gambas al ajillo

Sizzerling king prawns with garlic & chilli

Pimientos del Piquillo

Piquillo peppers stuffed with sea food served

with salsa verdi

Glass Albarino (125ml)

****

Patatas Bravas

deep-fried potatoes in chilli & garlic sauce

Pincho Moruno

Marinated chicken skewer

Vuelta de Carne

Pan fried medallions of steak in garlic, red

peppers, white wine & parsley

Chorizo a la Plancha Grilled chorizo with honey & sautéed onions

Glass Hacienda Lopez de Haro Rioja

(125ml)

****

Crema Catalana

Crème brulèe with crunchy caramelised top

Glass "Malaga Wine” (100ml)

Tasting menu £27.00 per person

with matching wines £39.00 per person

VAT & Service Charge included

CHRISTMAS PARTY MENU

Available all day from Saturday

1st December

To Start...

Gambas Pil Pil sizzling king prawns, paprika spicy sauce

Black pudding & pulled pig cheek stack

with a cassoulet of butter beans, Finished with

crispy Serrano ham

Baked gnocchi creamy sweet potato, pumpkin seeds & manchego

cheese

Chicken & chorizo kebab yogurt, lime & coriander dip & finished with honey

The Mains...

Steak & chips 8oz sirloin steak, fried peppers, peppercorn sauce &

chunky chips

Pan roasted sea bass fillets with a piquillo pepper salsa & a parmesan herb

crust. Served with straw chips

Turkey ballotine stuffed with sage, onion & chestnut stuffing

with pigs in blanket & a red wine gravy

(served with seasonal vegetables)

Stuffed aubergine With a medley of vegetables, cauliflower puree &

lemon, coriander fried potatoes

To Finish...

Warm chocolate brownie with vanilla ice cream

Heather’s Christmas pudding with brandy sauce

Two courses £16.95 three courses £19.95

Sunday to Thursday

Friday & Saturday two courses £21.95

Three courses £24.95

COLD TAPAS SALADS &

VEGGIES

Plato de embutidos chorizo, salchicon, lomo,

Serrano ham & manchego cheese platter 9.95 (* £

GF supplement 2.50)

House salad mixed baby leaf, crispy chickpeas,

manchego flakes, pine nuts & crispy pancetta 7.25 (G)

Baked Gnocchi creamy sweet potato, pumpkin

Seeds & cheese(* V) 5.75

Padron Peppers small green peppers from Galicia

5.95 (V)

Roasted caramelised cauliflower

veg bhaji & apple 5.95 (* V)

Little gem cups, filled with pico blue cheese, wal-

nuts, roasted tomato & pear with our house dressing

7.25 (* N GF V)

Cauliflower & manchego cheese fritters

With romesco relish 6.95 (* V GF N)

Roasted cherry tomatoes balsamic, basil &

spring onions 5.95 (* V G)

Spinach & chickpeas finished with sultanas

& coriander 5.75 (* V G)

Braised leeks pico blue cheese sauce & almond

crumbs 5.95 (* G V N)

Portobello mushroom roasted beetroot, goats

cheese mousse & candied walnuts 5.95 (N V G *)

Patatas bravas 4.95 (* V G)

Aubergine rolls filled with a sweet & spicy pisto

manchego, with a béchamel sauce 5.95 (* V )

MEAT & FISH TAPAS Gambas al ajillo sautéed king prawns, olive oil,

garlic and chilli 8.25 (* G 2.50 supplement)

Tempura prawns with a pil pil emulsion 8.25

(* supplement £2.50)

Croquetas del dia

(today’s croquettes please ask your server) 5.95 (*)

Tiras de pescado (* G )

Goujon’s of today’s fish with a citrus mayo 6.25

Frito del mar marinated king prawns, haddock gou-

jons & crispy squid & served with roasted pepper ali

oli 7.95 (* supplement £2 G)

MEAT & FISH TAPAS

Crispy squid with ali oli 6.85 (* £ GF sup-

plement 2.50)

Confit of cod, pea & mint puree, sweet

tomato sauce & crispy Serrano ham 8.55 (*£

GF supplement 3.00)

Pincho de pollo, chicken kebab with pin-

cho maruno spices & a yogurt, lime & corian-

der dip 6.50 (* )

Slow roasted bbq pork belly rib with a

light pickled coleslaw 6.95 (* £ G 2.50 sup-

plement)

Braised pig cheeks in a cider & sage re-

duction & mustard mash potato 5.95 (* £ G

£2.50 supplement)

Sautéed smokey broad beans with bacon

5.25 (* G)

Lamb meatballs, vegetable, garlic, saffron

& white wine sauce 5.95 (*)

Pisto & pork, pan fried pork fillet finished

with a sweet & spicy pisto manchego 8.50 (*

G £ 2 supplement)

Confit of duck leg, pedro ximenz glaze &

caramelised figs 9.95 (GF*£ 3 supplement)

Turkey ballotine, stuffed with chestnut

sage & onion stuffing butternut squash puree

& charred sprouts 7.50(* N £ 2 supplement)

Cocido Spanish marinated chicken

thighs pot, chorizo, butter beans & squash

(* 6.25)

Spanish black pudding, pulled pig cheek

stack, with a cassoulet of puy lentils &

Serrano ham 7.25 (* £ G F supplement 2.00)

Flaming chorizo bites

with sweet sautéed onions 5.95 (* G)

Sautéed potatoes with onions finished

with a fried egg & tomato sauce 5.35 (* G) +

chorizo 5.85

*(offer) GF (gluten free) N (Nuts) G C B (Could Be) (£ supplement*)

OUR TAPAS OFFERS ARE AVAILABLE THROUGHOUT THE FESTIVITIES WITH THE CORRESPONDING SUPPLEMEMT EXCEPT ON THE DATES INDICATED

Page 2: COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (* supplement £2.50) Croquetas del dia (today’s croquettes please ask your server)

Christmas Booking Form

Complete the form below and submit with your deposit. Please note that your booking is not confirmed until we acknowledge receipt of your deposit and completed booking form.

CONTACT

NAME____________________________________

ADDRESS_______________________________

____________________________________________________________________

POSTCODE_________TEL________________

DATE OF EVENT___________TIME_________

No OF PLACES REQUIRED FOR________

I ENCLOSE A DEPOSIT OF £10.00 per person.Total £___________

Balance to be paid on the day of the event. We regret deposits can not be refunded.

METHOD OF PAYMENT OF DEPOSIT. Visa - MasterCard - Amex -other (please specify)

EXPIRY DATE______________________ISSUENo_________

START DATE__________/____________

CREDIT CARD NUMBER:_________________________________________

(please do not enclose cash)

I authorise No 48 to charge the above credit card details.

Signed:_______________________________

Date________________________________2018

Terms & Conditions of Bookings 1.A non-refundable deposit will be due immediately on booking before we can confirm your reservation. (please see booking form for deposit payable) 2. The balance is due on the day of the event. 3. In the event of cancellation we will endeavour to re-let

your table, however if we can not, full deposit will be retained on bookings cancelled.

Please complete pre-order form on next page. Thank you

Merry Christmas & Prosperous New Year

No 48 CHRISTMAS 2018

OUR FESTIVE MENUS BEGINS 1st of December Thereafter, our festive menus will be available alongside seasonal specials and year-round favourites.Our festive menus will be available until 7th January. Private dining for up to 20 people.

Party Bookings for Any Numbers are Welcome

Christmas Eve: Normal Menu. Available all Day. Not Tapas Offers Available on Christmas Eve

****** Christmas Day and Boxing Day Closed

****** 27th to 31st. Open all day, Our Tapas Menu, and A La Carte will be available as normal.

PLEASE NOTE: Our tapas offer will be avail-able from 12 midday till 6.00 pm on new Year’s Eve. After 6.00pm our normal menu will be available. No offers on Christmas Eve or New Year’s Eve. The Bar will be open all day.1st 2nd of January closed to recharged the batteries for the year ahead..

****** No 48 and our kitchen and restaurant brigade are proud to present these menus to you. We promise you will enjoy a festive season to remember.

****** No 48 Kitchen and Bar Spanish

Restaurant 48 Stockport Road

Marple, Stockport, Cheshire SK6 6AB

Tel 0161 427 1200

A non-refundable £10.00 per person deposit required

Our every day Tapas Offers, seasonal specials

and year-round favourites are available for

small parties alongside our Christmas Menu.

Bookings Welcome.

Gift Vouchers Available

VAT is Included Merry Christmas & Prosperous New Year

Pre-order Form

Deposit payable £10.00 per person

Any 3 Tapas Offer + £2.50 Supplement ______

Any 4 Tapas Offer + £3.50 Supplement ______

Christmas Tapas Set Menu ______

Christmas Party Menu ______

Starters:

Gambas pil pil ______

Black pudding ______

Baked Gnocchi ______

Chicken kebab ______

Mains

Turkey ______

Sirloin Steak ______

Baked Sea bass ______

Vegetable ______

Dessert

Brownie ______

Ch Pudding ______

During the festivities Period the 3 and 4 tapas

offer are available all day Sunday to Thursday

Bookings Welcome.

Gift Vouchers Available

VAT is Included

Deposits Required at time of booking. *

Ch Set Menu £10 pp 2 weeks prior

Party Menu £10 pp 2 weeks prior

Christmas Eve £10 pp 2 weeks prior

N Year’s Eve £10 pp 2 weeks prior

Balance to be paid on the date of the event.

Pre-Orders **

* Deposits are non-refundable.

**Deposit and Pre-Order for parties of 6 or more

necessary.

FOOD ALLERGIES AND INTOLERANCES

Before ordering please speak to our staff about

your requirements..

Buen Apetito

SOMETHING BIGGER

Roasted rump of lamb with red wine jus & crispy pancetta 16.95 g

Pork fillet & crispy pork belly with a andalucian mozarabe sauce 16.95

Chicken & chorizo burger sweet onion chutney & manchego cheese.

Choose from fat chips/straw chips/patatas

bravas 14.95

Grilled sirloin steak, with fried peppers & maldon salt 17.95 g

Pan roasted seabass fillet gratinated with ali oli on a tomato coulis17.95 g

Baked cod supreme wrapped with Serrano ham & filled with parme-

san cheese & leeks on a bed of spiced chick-

peas 16.25 g

Mushroom risotto truffle & parmesan shavings 11.95 g

All these plates are available to share along side

your tapas.

LAS PAELLAS MINIMUM 2 PEOPLE

Paella Catalana 14.50 pp chicken, chorizo pork, fish & seafood finished

with green beans & peas all peeled and

deboned so nice & easy to eat

Paella de Carne 14.50 pp chicken, pork, chorizo & pork ribs, not a piece

of fish in sight.

Seafood and Vegetarian Paella also Available.