COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (*...
Transcript of COLD TAPAS SALADS & MEAT & FISH TAPAS TAPAS … · Tempura prawns with a pil pil emulsion 8.25 (*...
TAPAS TASTING MENU
(Minimum four people) with matching wines
Pan con Tomate
toasted bread, tomato & garlic
Padron Peppers
small green peppers from Galicia
Embutidos Ibéricos y Queso
A selection of Spanish charcuterie & cheese
Croquetas del Dia
Today’s croquettes
Glass sherry "La Gitana" Manzanilla
(100ml)
****
Pescaito Andaluz Salsa Tartare
Marinated deep fried squid, hake & king prawn
Gambas al ajillo
Sizzerling king prawns with garlic & chilli
Pimientos del Piquillo
Piquillo peppers stuffed with sea food served
with salsa verdi
Glass Albarino (125ml)
****
Patatas Bravas
deep-fried potatoes in chilli & garlic sauce
Pincho Moruno
Marinated chicken skewer
Vuelta de Carne
Pan fried medallions of steak in garlic, red
peppers, white wine & parsley
Chorizo a la Plancha Grilled chorizo with honey & sautéed onions
Glass Hacienda Lopez de Haro Rioja
(125ml)
****
Crema Catalana
Crème brulèe with crunchy caramelised top
Glass "Malaga Wine” (100ml)
Tasting menu £27.00 per person
with matching wines £39.00 per person
VAT & Service Charge included
CHRISTMAS PARTY MENU
Available all day from Saturday
1st December
To Start...
Gambas Pil Pil sizzling king prawns, paprika spicy sauce
Black pudding & pulled pig cheek stack
with a cassoulet of butter beans, Finished with
crispy Serrano ham
Baked gnocchi creamy sweet potato, pumpkin seeds & manchego
cheese
Chicken & chorizo kebab yogurt, lime & coriander dip & finished with honey
The Mains...
Steak & chips 8oz sirloin steak, fried peppers, peppercorn sauce &
chunky chips
Pan roasted sea bass fillets with a piquillo pepper salsa & a parmesan herb
crust. Served with straw chips
Turkey ballotine stuffed with sage, onion & chestnut stuffing
with pigs in blanket & a red wine gravy
(served with seasonal vegetables)
Stuffed aubergine With a medley of vegetables, cauliflower puree &
lemon, coriander fried potatoes
To Finish...
Warm chocolate brownie with vanilla ice cream
Heather’s Christmas pudding with brandy sauce
Two courses £16.95 three courses £19.95
Sunday to Thursday
Friday & Saturday two courses £21.95
Three courses £24.95
COLD TAPAS SALADS &
VEGGIES
Plato de embutidos chorizo, salchicon, lomo,
Serrano ham & manchego cheese platter 9.95 (* £
GF supplement 2.50)
House salad mixed baby leaf, crispy chickpeas,
manchego flakes, pine nuts & crispy pancetta 7.25 (G)
Baked Gnocchi creamy sweet potato, pumpkin
Seeds & cheese(* V) 5.75
Padron Peppers small green peppers from Galicia
5.95 (V)
Roasted caramelised cauliflower
veg bhaji & apple 5.95 (* V)
Little gem cups, filled with pico blue cheese, wal-
nuts, roasted tomato & pear with our house dressing
7.25 (* N GF V)
Cauliflower & manchego cheese fritters
With romesco relish 6.95 (* V GF N)
Roasted cherry tomatoes balsamic, basil &
spring onions 5.95 (* V G)
Spinach & chickpeas finished with sultanas
& coriander 5.75 (* V G)
Braised leeks pico blue cheese sauce & almond
crumbs 5.95 (* G V N)
Portobello mushroom roasted beetroot, goats
cheese mousse & candied walnuts 5.95 (N V G *)
Patatas bravas 4.95 (* V G)
Aubergine rolls filled with a sweet & spicy pisto
manchego, with a béchamel sauce 5.95 (* V )
MEAT & FISH TAPAS Gambas al ajillo sautéed king prawns, olive oil,
garlic and chilli 8.25 (* G 2.50 supplement)
Tempura prawns with a pil pil emulsion 8.25
(* supplement £2.50)
Croquetas del dia
(today’s croquettes please ask your server) 5.95 (*)
Tiras de pescado (* G )
Goujon’s of today’s fish with a citrus mayo 6.25
Frito del mar marinated king prawns, haddock gou-
jons & crispy squid & served with roasted pepper ali
oli 7.95 (* supplement £2 G)
MEAT & FISH TAPAS
Crispy squid with ali oli 6.85 (* £ GF sup-
plement 2.50)
Confit of cod, pea & mint puree, sweet
tomato sauce & crispy Serrano ham 8.55 (*£
GF supplement 3.00)
Pincho de pollo, chicken kebab with pin-
cho maruno spices & a yogurt, lime & corian-
der dip 6.50 (* )
Slow roasted bbq pork belly rib with a
light pickled coleslaw 6.95 (* £ G 2.50 sup-
plement)
Braised pig cheeks in a cider & sage re-
duction & mustard mash potato 5.95 (* £ G
£2.50 supplement)
Sautéed smokey broad beans with bacon
5.25 (* G)
Lamb meatballs, vegetable, garlic, saffron
& white wine sauce 5.95 (*)
Pisto & pork, pan fried pork fillet finished
with a sweet & spicy pisto manchego 8.50 (*
G £ 2 supplement)
Confit of duck leg, pedro ximenz glaze &
caramelised figs 9.95 (GF*£ 3 supplement)
Turkey ballotine, stuffed with chestnut
sage & onion stuffing butternut squash puree
& charred sprouts 7.50(* N £ 2 supplement)
Cocido Spanish marinated chicken
thighs pot, chorizo, butter beans & squash
(* 6.25)
Spanish black pudding, pulled pig cheek
stack, with a cassoulet of puy lentils &
Serrano ham 7.25 (* £ G F supplement 2.00)
Flaming chorizo bites
with sweet sautéed onions 5.95 (* G)
Sautéed potatoes with onions finished
with a fried egg & tomato sauce 5.35 (* G) +
chorizo 5.85
*(offer) GF (gluten free) N (Nuts) G C B (Could Be) (£ supplement*)
OUR TAPAS OFFERS ARE AVAILABLE THROUGHOUT THE FESTIVITIES WITH THE CORRESPONDING SUPPLEMEMT EXCEPT ON THE DATES INDICATED
Christmas Booking Form
Complete the form below and submit with your deposit. Please note that your booking is not confirmed until we acknowledge receipt of your deposit and completed booking form.
CONTACT
NAME____________________________________
ADDRESS_______________________________
____________________________________________________________________
POSTCODE_________TEL________________
DATE OF EVENT___________TIME_________
No OF PLACES REQUIRED FOR________
I ENCLOSE A DEPOSIT OF £10.00 per person.Total £___________
Balance to be paid on the day of the event. We regret deposits can not be refunded.
METHOD OF PAYMENT OF DEPOSIT. Visa - MasterCard - Amex -other (please specify)
EXPIRY DATE______________________ISSUENo_________
START DATE__________/____________
CREDIT CARD NUMBER:_________________________________________
(please do not enclose cash)
I authorise No 48 to charge the above credit card details.
Signed:_______________________________
Date________________________________2018
Terms & Conditions of Bookings 1.A non-refundable deposit will be due immediately on booking before we can confirm your reservation. (please see booking form for deposit payable) 2. The balance is due on the day of the event. 3. In the event of cancellation we will endeavour to re-let
your table, however if we can not, full deposit will be retained on bookings cancelled.
Please complete pre-order form on next page. Thank you
Merry Christmas & Prosperous New Year
No 48 CHRISTMAS 2018
OUR FESTIVE MENUS BEGINS 1st of December Thereafter, our festive menus will be available alongside seasonal specials and year-round favourites.Our festive menus will be available until 7th January. Private dining for up to 20 people.
Party Bookings for Any Numbers are Welcome
Christmas Eve: Normal Menu. Available all Day. Not Tapas Offers Available on Christmas Eve
****** Christmas Day and Boxing Day Closed
****** 27th to 31st. Open all day, Our Tapas Menu, and A La Carte will be available as normal.
PLEASE NOTE: Our tapas offer will be avail-able from 12 midday till 6.00 pm on new Year’s Eve. After 6.00pm our normal menu will be available. No offers on Christmas Eve or New Year’s Eve. The Bar will be open all day.1st 2nd of January closed to recharged the batteries for the year ahead..
****** No 48 and our kitchen and restaurant brigade are proud to present these menus to you. We promise you will enjoy a festive season to remember.
****** No 48 Kitchen and Bar Spanish
Restaurant 48 Stockport Road
Marple, Stockport, Cheshire SK6 6AB
Tel 0161 427 1200
A non-refundable £10.00 per person deposit required
Our every day Tapas Offers, seasonal specials
and year-round favourites are available for
small parties alongside our Christmas Menu.
Bookings Welcome.
Gift Vouchers Available
VAT is Included Merry Christmas & Prosperous New Year
Pre-order Form
Deposit payable £10.00 per person
Any 3 Tapas Offer + £2.50 Supplement ______
Any 4 Tapas Offer + £3.50 Supplement ______
Christmas Tapas Set Menu ______
Christmas Party Menu ______
Starters:
Gambas pil pil ______
Black pudding ______
Baked Gnocchi ______
Chicken kebab ______
Mains
Turkey ______
Sirloin Steak ______
Baked Sea bass ______
Vegetable ______
Dessert
Brownie ______
Ch Pudding ______
During the festivities Period the 3 and 4 tapas
offer are available all day Sunday to Thursday
Bookings Welcome.
Gift Vouchers Available
VAT is Included
Deposits Required at time of booking. *
Ch Set Menu £10 pp 2 weeks prior
Party Menu £10 pp 2 weeks prior
Christmas Eve £10 pp 2 weeks prior
N Year’s Eve £10 pp 2 weeks prior
Balance to be paid on the date of the event.
Pre-Orders **
* Deposits are non-refundable.
**Deposit and Pre-Order for parties of 6 or more
necessary.
FOOD ALLERGIES AND INTOLERANCES
Before ordering please speak to our staff about
your requirements..
Buen Apetito
SOMETHING BIGGER
Roasted rump of lamb with red wine jus & crispy pancetta 16.95 g
Pork fillet & crispy pork belly with a andalucian mozarabe sauce 16.95
Chicken & chorizo burger sweet onion chutney & manchego cheese.
Choose from fat chips/straw chips/patatas
bravas 14.95
Grilled sirloin steak, with fried peppers & maldon salt 17.95 g
Pan roasted seabass fillet gratinated with ali oli on a tomato coulis17.95 g
Baked cod supreme wrapped with Serrano ham & filled with parme-
san cheese & leeks on a bed of spiced chick-
peas 16.25 g
Mushroom risotto truffle & parmesan shavings 11.95 g
All these plates are available to share along side
your tapas.
LAS PAELLAS MINIMUM 2 PEOPLE
Paella Catalana 14.50 pp chicken, chorizo pork, fish & seafood finished
with green beans & peas all peeled and
deboned so nice & easy to eat
Paella de Carne 14.50 pp chicken, pork, chorizo & pork ribs, not a piece
of fish in sight.
Seafood and Vegetarian Paella also Available.