COLD CUTS MEAT SIDE DISHES 6 azn - Atelier Vivanda · Thinly Sliced Smoked Beef Matured 50 days (29...
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Transcript of COLD CUTS MEAT SIDE DISHES 6 azn - Atelier Vivanda · Thinly Sliced Smoked Beef Matured 50 days (29...
Thinly Sliced Smoked BeefMatured 50 days (29 /100g)
Old Comté( 15 /100 g)
Smoked Meat Platter (19 /150g)
Cheese Plate (19 /150g)
Confit tomatoes/Ricotta and Basil Coulis
Crispy egg/Green Bean salad/Almond
Duck leg terrine/ Baby pickled onions
Gravelax Salmon/Beetroots/Walnut
Grilled chicken salad/dried tomatoes/
comte cheese
Gratin Dauphinois
Pommes Darphin
Pommes Dauphines
Sauteed Potatoes
Mashed Potatoes
Sautéed mushrooms
Steamed vegetables
Crème brûlée
Custard/lemon thym ice cream
Avacado Crème/ Grapefruit ice cream/Muesli
Raspberry Soup/Fennel ice cream
Black Angus Flank 40
Black Angus Chuck Flap 40
Farm Chicken Breast 28
Duck Breast 40
Veal Rump 40
Lamb Fillet 35
COLD CUTS MEAT SIDE DISHES 6 azn
STARTERS 14 azn
Le CROQUAVOR 40 AZN
«A way of reinterpreting the hamburger» 3
DESSERT 8 azn
5% service charge will be added to your bill
~ Les produits d ’exception ~XL Black Angus Ribeye
(60 /300 g)
Holstein Beef rib for 1, (110 /600 g)
Holstein Beef rib for 2.(180 / 1.100 g)
Bavette Wagyu(110 /350g)