Colasanti & simmons Good Food Charter
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Transcript of Colasanti & simmons Good Food Charter
![Page 1: Colasanti & simmons Good Food Charter](https://reader038.fdocuments.us/reader038/viewer/2022110119/555cbf21d8b42a64718b4c6d/html5/thumbnails/1.jpg)
The Michigan Good Food Charter
Kathryn ColasantiAcademic Specialist
C.S. Mott Group for Sustainable Food Systems at MSU
Kirsten SimmonsExecutive Director
Michigan Food Policy Council
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Process to the Good Food Charter
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12 Billion Pounds Needed in Mich.
Economic Development Potential
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Opportunity: Good Food
WHAT IF… 10 Million Michigan Residents Had Good Food Daily?
Michigan Would Be the Place To Be
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A dynamic blend of local direct; local indirect; regional; national and global
With criteria for “local”– If we can we should
To Develop a Locally-Integrated Food System in Michigan
The Time Has Come
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Michigan in the 21st Century
We envision a thriving economy, equity and sustainability
for all of Michigan and its people through a food system rooted in local communities
and centered on good food—food that is healthy, green fair and affordable.
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Michigan in the 21st Century
We have a diverse and resilient food system that protects our
cultural, ecological and economic assets.
All people have access to good, Michigan-grown
food, and our young people can thrive.
Our farms and food businesses sustain farmers,
owners and workers and contribute to vibrant
Michigan communities.
Thriving Economy
EquitySustainability
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Goals for the Next Ten Years
MI institutions source 20% of food
from MIMI farmers
profitably supply 20% of all MI
markets and pay fair wages
Generate businesses at a rate that enables 20% of
MI food to come from MI
80% of MI residents will have good food access
100% of school meals and 75% of
schools selling food will meet MI
Nutrition Standards
MI schools will incorporate food &
ag into preK-12 curricula
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The Food System: All Components Work Together
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Supporting Michigan Farmers
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Incentivizing Michigan Markets
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Prioritizing Michigan Eaters
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Realizing Economic Development through the Food System
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Cultivating a Good Food Culture
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What Can You Do?
• Review the charter• Identify candidates in your
area• Ask candidates what they
would do to support priorities that are important to you
• Post candidate responses on FoodSpeak listserv
• Plan a regional good food candidate discussion
• YOUR IDEAS
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Special Thanks to Our Sponsors
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Thank you!