Cofi-Com Catalogue of Fine and Specialty Coffee

F I N E & S P E C I A LT Y C O F F E E

JUNE - JULY 2015

F I N E & S P E C I A LT Y C O F F E EQuick View

ORIGIN QUALITY PACKAGING AVAILABLE PROCESS

MW Decaf Yirgacheffe Gr.4 MW Decaf 60 kgs Yes NAT / Decaf

Brazil Daterra Sweet Collection 24.2 kgs vacuum pack Yes PN

Brazil Daterra Bruzzi 24.2 kgs vacuum pack Yes PN

Brazil Fazenda Recanto 60 kgs GrainPro Yes NAT

Burundi Canika 60 kgs GrainPro Yes FW

Burundi Mukerwa 60 kgs GrainPro Yes FW

Burundi Rurira 60 kgs GrainPro Yes FW

Congo Kivu - 4 60 kgs GrainPro Yes FW

Costa Rica Jaguar Sumatran Style 69 kgs GrainPro Yes FW / WH

Costa Rica Jaguar Honey 69 kgs GrainPro Yes HP

Costa Rica Las Gaubas 69 kgs GrainPro Yes FW

Costa Rica San Pablo-Carrizal 69 kgs GrainPro Mid-June FW

Costa Rica El Cuminate 69 kgs GrainPro Mid-June FW

Costa Rica Frailes-Bustamante II 69 kgs GrainPro Mid-June FW

Costa Rica Legua Los Camacho 69 kgs GrainPro Mid-June FW

Guatemala Pastores Mill SHB EP 69 kgs Yes FW

Honduras Buenos Aires 69 kgs GrainPro July FW

Honduras El Tamarindo 69 kgs GrainPro July FW

Honduras Pico Yoro 69 kgs GrainPro July FW

Honduras Quemado 69 kgs GrainPro July FW

Honduras Concepcion del Horno 69 kgs GrainPro July FW

Honduras Silvestre Vasquez 69 kgs GrainPro July FW

FW - Fully Washed; PN - Pulped Natural; N - natural; HP - Honey Process; WH - Wet Hulled

ORIGIN QUALITY PACKAGING AVAILABLE PROCESS

India Ratnagiri Estate - Pearl Mt. 60 kgs GrainPro July FW

Indonesia Blue Bianca 69 kgs GrainPro Yes FW / WH

Indonesia Java Blawan 60 kgs Yes FW

Indonesia Bunisora Honey 30 kgs GrainPro Yes HP

Indonesia Bunisora Fully Washed 30 kgs GrainPro Yes FW

Indonesia West Java Geisha 15 kgs GrainPro Yes FW

Indonesia Blue Batak Tiger 60 kgs Yes FW / WH

Jamaica Blue Mountain Stoneleigh Est 15 & 30 kgs barrels Yes FW

Kenya Chania Bridge AA 60 kgs GrainPro Yes FW

Kenya Kaliluni AA 60 kgs GrainPro Yes FW

Kenya Kyuu AA 60 kgs GrainPro Yes FW

Kenya Utangua AA 60 kgs GrainPro Yes FW

Kenya Tatu AA 60 kgs GrainPro Yes FW

Kenya Ngurueri AA 60 kgs GrainPro Yes FW

Mexico Finca Kassandra Peaberries 69 kgs GrainPro Yes FW

Mexico Finca Kassandra Pacamara 69 kgs GrainPro Yes FW

Rwanda Gihombo Mill 60 kgs GrainPro Yes FW

Rwanda Ngoma Mill 60 kgs GrainPro Yes FW

Tanzania Mondul Estate AA & AB 60 kgs GrainPro Mid-June FW

Tanzania Tarime Organic Natural 60 kgs GrainPro Yes NAT

Uganda African Moon Natural 60 kgs July NAT

Vietnam Thuy's Treasure 60 kgs Yes FW

Yemen Mocha Matari 20 kgs GrainPro Yes NAT

FW - Fully Washed; PN - Pulped Natural; N - natural; HP - Honey Process; WH - Wet Hulled

F I N E & S P E C I A LT Y C O F F E EQuick View

MW Decaf Yirgacheffe Gr4EthiopiaYirgacheffeVarious small holdersHeiloom varietalsNatural / MW Decaf1500-1800 masl60 kgs

cupping notes: Candy-sweet decaf, lemon and forest florals,

chocolate overtones with a delicate jasmine finish

qualityoriginregionproducervarietyprocessingaltitudepacking

Mountain Water DecafYirgacheffe Grade 4

This is a new addition to our Mountain Water Decaffein-ated coffee range and it really stands out. Beautiful natural yirgacheffe flavours - lemon, floral notes, jasmine - shine through creating a truly exceptional decaf experience.

cupping notes:

delicate marzipan sweetness, herbal aroma, balance


Sweet Collection Brazil Minas GeraisDaterra - Tabuões FarmMundo NovoPulped 1150 masl24.2 kgs vacuum packs

Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdi-

vided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety.

Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.

B R A Z I LDaterra Estate

cupping notes:bold cocoa, chocolate & dried fruits, well rounded espresso

Bruzzi BrazilMinas GeraisDaterra Estate - Boa Vista FarmAcaia / Icatu Pulped natural 1150 masl24.2 kgs vacuum packs

Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdi-

vided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety.

Daterra figures:3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.

B R A Z I LDaterra Estate


cupping notes:Fazenda Recanto is a Rainforest Alliance certified farm in the Sul de Minas coffee

region. Recanto has been in the same family since 1874, and its award-winning

coffees are known for their incredible body and sweetness, making a wonderful drip coffee as well as an incredibly sweet

and chocolaty espresso.

Fazenda RecantoBrazilSul de Minas Fazenda RecantoYellow Bourbon / Catuai / Mudo Novo /Catucai / Rubi

Natural 1010 masl60 kgs GrainPro

HistoryFazenda Recanto has a long and incredible history in coffee production, and many of the farm’s original structures are still standing and still in use. Olimpio Souza Magalhaes(1850-1920) first planted coffee at Recanto in 1874 when the farm was called São Luiz. In 1916, Olímpio divided up the farm between his two sons and his son Lázaro Magalhães received the corner, or recanto, part of the farm. Since 1985, his great-granddaughter Ma-ria Selma and her husband Afranio have managed the farm, maintaining the well-deserved reputation of consistently producing great coffee.

SustainabilityMaria Selma and Afranio live on the farm and raised their children on the farm. Their dedication to preserving the land comes from the sincerity of wanting to leave the land better for their children. In fact, 432 acres, over one third of the farm, have been set aside as natural preserves. They have also worked to reforest large portions of the land and preserve the thirteen natural springs found at Recanto. One major reason they live on the farm is that they delight in the nature that surrounds them. Many of the photos featured in the gallery on this page were taken by Maria Selma and Afranio..

B R A Z I LFa zenda Rec anto qualityoriginregionproducervarietyprocessingaltitudepacking

B U R U N D IMicro Lots

cupping notes:floral aroma, sweet lemon acidity, honey and chocolate

Canika BurundiKirundo Prov. North BurundiCanika Farmer Group BourbonFully washed 1400-1700 masl60 kgs Grain Pro

Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanza-nia and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Canika farmer group - consisting of 263 members.

The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.

B U R U N D ICanika


cupping notes:

Sweet florals, citrus, spiced honey finish, complex

Mukerwa BurundiKirundo Prov. North BurundiMukerwa Farmer Group BourbonFully washed 1400-1700 masl60 kgs Grain Pro

Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Mukerwa farmer group - consisting of 81 members.

The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.

B U R U N D IMukerwa


SWEET HONEY & NECTAR WITH FRESH LEMON JUICE

Burundi Mukerwa Country: Region: Varieties: Certification: Altitude: Soil: Rainfall: Packing: Harvest:

Burundi Kirundo Bourbon On the way 1700 masl soft soil 1500-1700 mm p/y Grain Pro Bags March-June

Mukerwa Coffee The Mukerwa coffee grows between the soybeans, bananas and Grevirea. The coffee is picked by a group of 81 farmers. After picking the red cherries, the fruit is brought to the wet mill the same day. There the coffee is washed and fermented in water tanks between 14 and 16 hours. The parchment is then dried for 10 to 14 days, depending on the weather. The wet mill has 200 drying beds and store the coffee in a ventilated warehouse.

Cupping notes Stonefruits, chocolate, florals, pepper, citrics, cape gooseberry, black currents

cupping notes:bright berries, dark chocolate, complex with great depth

Rurira BurundiKirundo Prov. North BurundiMukerwa Farmer Group BourbonFully washed 1500-1700 masl60 kgs Grain Pro

Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanza-nia and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. There are 210 members in the Rurira Farmer Group who each tend to around 300 trees.

Their coffee is freshly picked and fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region. Harvest is March- June.

B U R U N D IRurira


Burundi Rurira Country: Region: Varieties: Certification: Altitude: Soil: Rainfall: Packing: Harvest:


Rurira Coffee The Rurira coffee grows between the soybeans, bananas and Grevirea. The coffee is picked by a group of 210 farmers. On average each farmer has 300 trees. After picking the red cherries, the fruit is brought to the wet mill the same day. There the coffee is washed and fermented in water tanks between 14 and 16 hours. The parchment is then dried for 10 to 14 days, depending on the weather. The wet mill has 200 drying beds and store the coffee in a ventilated warehouse.

Cupping notes Chocolate, florals, sweet, apple, almond, stonefruit.

Burundi Mukerwa Country: Region: Varieties: Certification: Altitude: Soil: Rainfall: Packing: Harvest:


Mukerwa Coffee The Mukerwa coffee grows between the soybeans, bananas and Grevirea. The coffee is picked by a group of 81 farmers. After picking the red cherries, the fruit is brought to the wet mill the same day. There the coffee is washed and fermented in water tanks between 14 and 16 hours. The parchment is then dried for 10 to 14 days, depending on the weather. The wet mill has 200 drying beds and store the coffee in a ventilated warehouse.

Cupping notes Stonefruits, chocolate, florals, pepper, citrics, cape gooseberry, black currents

C O N G OKivu-4

cupping notes:Powerful coffee, deep mellow caramel and burnt sugar,

with seriously zesty bright notes , finishing with a tart blackcurrant acidity

Kivu 4D.R CongoCheganda, Mbinga Nord, Kalehe, South Kivu Mungaro CooperativeBourbonFully washed 1800-2000 masl60 kgs Grain Pro

There are 450 members (including 45 female farmers) in the Mungaro cooperative that produce Kivu 4. We are really excited to have this coffee, firstly because the cup is fantastic and secondly because it is the first time we receive coffee from the Mungaro cooperative. The farms range from small holding 2 hectares with the larger farms cultivating up to 30 hectares. The soil is volcanic and chalky and very fertile and the area has two rainy seasons in the year. The coffee is shade grown, hand-picked and fully washed at the central wet mill. They use little or no agri-chemicals and farming is quite low intensity although the farmers have managed to produce good yields. D.R Congo, the former Zaire, has been a troubled nation, situated in the heart

of the African continent, the people have suffered immeasurably from ongoing civil war and violence. Roads in the area are dangerous and poorly maintained which adds another dimension to the challenge of exporting the coffee safely. Overall It is fan-tastic to see small groups like the Mungaro group coming together to produce such a spectacular product. The farmers are happy with the results, now they are able to pay school fees for their children and afford some basic medical expenses. Overall the Mungaro group give a very positive impression, coming across as entrepreneurial and enthusiastic, steadily building a strong niche market and global reputation for excellent coffee.

C O N G O KIVU-4


cupping notes:It possesses a complex & intense acidity

with citric sweet notes. Full-flavored cup with notes of fruitiness, prune,

sugar cane, chocolate & caramel with a velvety smooth long finish giving it a

fully-rounded & balanced cup.

Jaguar - Sumatran Style Costa RicaTarrazu San Diego Mill - the most sustainable mill in America

Catuai Fully washed, wet hulled - inspired by Sumatran Giling Basahover 1500 masl69 kgs Grain Pro

Jaguar preparation is exclusively received from farms above 1,500 meters in the Tarrazú region. Jaguar coffee is naturally fermented in tanks with latest technology; hulled in special hulling machines that do not damage the coffee beans; sun-dried in a controlled environment in greenhouses on top of a special plastic for pro-tection; and, once the humidity is 11% it is immediately bagged in vacuum-sealed bags.

All Volcafe farms must comply with Volcafe Way standards & regulations. Our Farmer Support Organization (OAP) is in charge of providing technical assistance geared to continuously achieving the best sustainable quality of coffee considering the best social, environmental, economic & agricultural practices. The Jaguar coffee is processed in an environmental manner, it is depulped with

an energy efficient ecological system and dried with natural drying processes. Additionally, Volcafe donates $1 for every quintal sold to the Jaguar Conservation Program in Costa Rica.

C O S TA R I C AJAGUAR - Sumatran St yle


cupping notes:San Diego Honey Process combines

the unique fruity flavors from Tarrazú terroir: prune, blackberry and choco-late with those given by this process:

honey and sugar cane. San Diego Honey Process will have a long velvety

but also smooth and delicate finish.

Jaguar Honey Process SHB EPCosta RicaTarrazu and Tres RiosSan Diego Mill - the most sustainable mill in America

Catuai Honey Processedover 1500 masl69 kgs Grain Pro

What is Honey Process?

It is a process that started in Costa Rica and has spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or simply coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste close to natural processed coffee.From the tree to the Beneficios, the coffee is picked, depulped and moved to patios or african beds where it will stay at least one week drying until it has reached the desirable point according to temperature and humidity.

Why Honey Process?

Some farmers choose this process because of the benefits it has in comparison with other drying processes. The water usage is lower than in other processes and due to a shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees.In other words, farmers can produce coffees with some of the unqiue characteristics of natural pro-cessed coffee in less time and with lower risks of unexpected effects such as over-fermentation.

C O S TA R I C AJaguar Honey


San Pablo-CarrizalCosta RicaSan Pablo Tarrazu Carrizal Community / CoopetarrazuCaturra -Catuai Fully washedover 1450-1650 masl69 kgs Grain Pro

C O S TA R I C ASA n Pablo - Carriz al

quality

origin

region

producer

variety

processing

altitude

packing

COMING SOON SAN PABLO-CARRIZAL

El CuminateCosta RicaSan Juanillo de Naranjo Finca Cuminate Catuai Fully washed1600-1650 masl69 kgs Grain Pro

C O S TA R I C AEl Cuminate


COMING SOON

EL CUMINATE

Frailes-Bustamante IICosta RicaFrailes and Bustamante Tarrazu Local ProducersCaturra -Catuai Fully washedover 1400-1800 masl69 kgs Grain Pro

C O S TA R I C Amicro lot


COMING SOON

FRAILES-BUSTAMANTE

Legua Los CamachoCosta RicaSan Pablo Tarrazu Carrizal Community / CoopetarrazuCaturra -Catuai Fully washedover 1450-1650 masl69 kgs Grain Pro

C O S TA R I C ALegua Los Camacho


COMING SOON

LEGUA LOS CAMACHO

cupping notes:Light floral notes, delicate with

pronounced caramels

Las Guabas - Red Honey Micro Lot Costa RicaNaranjo, West Valley Hacienda Pilas - El Bingo PlotCatuai Honey Processed1180-1200 masl69 kgs Grain Pro

C O S TA R I C AL as Guabas


Pastores Mill SHB EPGuatemalaAntigua Pastores Mill - Weissemberg FamilyBourbon, Arabigo & CaturraFully washed 1600 masl69 kgs

The Pastores Mill has a rich and long history. It started out as a flour mill in the early 1900’s and only became a coffee processing mill in the 1960’s when the Dorion family acquired it. Today is operated by the Weissemberg family.

The entire coffee flow in the mill is made of wood - this is highly unique and beautiful. Preserving these traditional features and methods has meant that the mill maintains charm and beauty as well as producing a fantastic consistent and unique quality of coffee.

cupping notes:

Smooth, fruit and nut notes, chocolate overtones, syrup mouthfeel


G U AT E M A L APastores Mill

H O N D U R A SMicro Lots

HONDURAS MICRO LOTS ARRIVING JULY


Buenos AiresHonduras Comayagua, central-west HondurasCaja Buenos Aires de Santa MariaCaturra and Catimor (Lempira)Fully Washed1600 masl69 kgs GrainPro July 2015

qualityoriginregionproducervarietyprocessingaltitudepackingavailable

Buenos Aires


El Tamarindo HondurasComayagua, central-west HondurasCaja Nuevo HorizontesCaturra and Catimor (Lempira)Fully Washed1550 masl69 kgs GrainPro July 2015


ElTamarindo

Pico YoroHondurasPico, Yoro, Northern HondurasCoprocasalCatuai and Catimor (Lempira)Fully Washed1300 masl69 kgs GrainPro Available July


Francisco Morazan HondurasFranciso Morazan Dep. Central Hond.Guama Danta Caturra and Catimor (Lempira)Fully Washed1300 masl69 kgs GrainPro / available July



Francisco Morazan

Pico Yoro

QuemadoHondurasQuemado, Yoro, Northern Hond.Caja Flor de Café Catuai and Catimor (Lempira)Fully Washed1400 masl69 kgs GrainPro / available July


Concepcion del HornoHondurasComayagua, Central-west Hond.Caja Nueva AlianzaIHCAFE 90 and Catimor (Lempira)Fully Washed1500 masl69 kgs GrainPro / available July



Concepcion del Horno

Quemado


Silvestre VasquezHondurasComayagua, Central-west Hond.Silvestre VasquezCatuai and Catimor (Lempira)Fully Washed1500 masl69 kgs GrainProAvailable July


Silvestre Vasq uez

Pearl Mountain AB / MNEB / PBIndia KarnatakaRatnagiri Estate Kents & SLsFully washed 1100 masl60 kgs GrainPro

The Ratnagiri Estate has a global reputation for producing some of India’s finest washed arabica. The estate was established in 1923, handed down over three generations and is located in the Baba Budan mountain range where it is said the first coffee was planted in india by Bababuda – a pilgrim from Yemen. Shivappaiya Patre first purchased the estate in

1923 and named it the Ratnagiri Estate, inspired by the beautiful mountains, the name translates to Pearl Mountain. The coffee is intercropped with black pepper and cardamom groves amongst many other native plants and trees providing shade for the coffee and conserving the natural environment. Every care is taken in processing and drying to produce

cupping notes:

Sweet, nutty and smooth


I N D I AR atnagiri Estate

Blue Bianca Indonesia Dolok Sangul, SumatraSmall holdersOnang GanjangWet hulled / washed - Giling Basa1400 masl60 kgs GrainPro

This coffee is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the giling basa process of wet hulling, a process

unique to Sumatra. The now green beans are allowed to dry for a further 5 days after which they are sorted and hand picked then left for a period of 30 days to rest before ready for shipping. Blue Bianca is pre-pared by a young local processor in Dolok Sangul.

cupping notes:

Bold body, sweet aromatics, bitter grapefruit acidity, intensely satisfying


I N D O N E S I ABlue Bianc a

I N D O N E S I ABlue Bianc a

I N D O N E S I AWest Java Geisha

SOLD OUT

West Java GeishaIndonesiaWest JavaKlassik Beans CooperativeUnique Dutch heirloomFully washed1400 masl15 kgs bespoke design - GrainPro Lined

cupping notes: Very elegant cupping, chocolate, complex fruit,body, delicate florals, hint of spice. . .

it’s all there Long, canoe shaped beans, selected for their abundance in rich flavours and elegant appear-ance, make this coffee unique to Indonesia and the world. The trees that produce this Geisha variety were discovered growing between two newer plantations of Timtim and Catimor. The farmers noticed that the trees were different and were producing a longer shaped bean. The trees are thought to have survived since the very first plantations by the Dutch, where most coffee plantations were wiped out by either leaf rust diseases or volcanic eruptions.

Over time the coop monitored the harvest from these trees, keeping it separate from their other coffee crops. Today they have established a harvest of just over 1 mt of the rare beans. Produced by small holding farmers who make up the Klassik Beans Cooperative in West Java, supply is small but of the best quality. The coffee is washed and sun dried, then handpicked for the best beans only before being packed in unique, bespoke cotton/canvas bags with GrainPro linings to ensure the coffee is preserved in optimum condition.


I N D O N E S I AWest Java Geisha

SOLD OUT

Java Blawan Indonesia Slopes of Ijen Volcano, East Java Java Blawan Estate TypicaFully Washed 1200 masl60 kgs

The Java Blawan Estate dates back to the first Dutch settlements in Indonesia. Today Blawan is run by the state, pro-ducing very solid coffees. The coffees are shade grown and fully washed.

cupping notes:

Nutty, silky chocolate and sweet green grape juice


I N D O N E S I AJava Bl awan

BunisoraIndonesiaSundaSmall Holding FarmersTypica and BourbonHoney Processed & Fully Washed1400 masl30 kgs bespoke design - GrainPro Lined

This coffee is named after Prabu Buni-sora, an ancient ruler of the kingdoms of Sunda and Galuh, reigning 1357-1371 ad. It has been produced specially and uniquely for the australian market.

The same coffee has been processed in three ways (fully washed, semi-washed and the most recent arrival has been honey processed) demonstrating the ver-satility and quality of these beans.

cupping notes:

Floral bouquets and sweet spices mingle to create an exotic, intriguing and complex profile


I N D O N E S I ABunisora Micros

Blue Batak Indonesia Lintong, SumatraBanyan Farmer GroupLocal variations of Typica, Caturra, Bourbon, CatimorWet hulled / washed - Giling Basa1400 masl60 kgs

Blue Batak Tiger is back, produced by the Banyan farmer group in Lintong. The farmers receive regular support and train-ing from Volkopi’s sustainability field team to help replanting, fertilising, composting and general good farming practices to increase yields and maintain high quality standards. The coffee itself is a beautiful jade blue, from wet hulling the parchment in the pro-cess unique to Sumatra called giling basa. Cofi-Com support Volkopi’s tiger conser-vation project. For every bag we purchase

a donation is made to fund the tiger conservation teams. The funding is used to buy equipment and training for rangers who survey the jungle to monitor poaching and other illegal activities while learning and pro-tecting these critically endangered beautiful big cats.

cupping notes:

Sweet and malty,

great length, pronounced

acidity


I N D O N E S I ABlue Batak

JAMAICABLUE MOUNTAIN

Stoneleigh Coffee Estate/Stoneleigh Coffee Processors Ltd. (Factory) is located in St. Andrew, Jamaica. This coffee estate has a high altitude of three thousand plus feet and a low of two thousand five hundred feet. It features Typica coffee trees planted in shale soil. In addition to its fertile land and salubrious climate, Stoneleigh is nes-tled in the heart of the Blue Mountains.

Stoneleigh is a Blue Mountain Coffee Plantation and Processing Factory that is approximately thirty-five (35) acres and it employs up to 100 persons annually. The production of exportable coffee beans from Stoneleigh Coffee Processors on an annual basis ranges from 90,000 kg to 130,000kg with a capacity of 270,000kg.

cupping notes: Smooth chocolate, very balanced with bold flavours

Blue Mountain JamaicaSt Andrew, JamaicaStoneleigh Estate - http://www.jamaicacoffeeco.com/#!processors/ce1u

TypicaWashed 950-1300 masl15 & 30 kgs barrelsScreen 16 +

qualityoriginregionproducervarietyprocessingaltitudepackingprep

Chania Bridge Premium AAKenyaKiambu, Thika Nr. NairobiSmall Holding FarmersTraditional SL28 & 34, Fully washed1550 masl60 kgs GrainPro Lined

cupping notes: Spice, dark chocolate and cherries upfront, sweetness follows


K E N YAChania Bridge AA

Chania Bridge Estate is a small plan-tation near Thika Town, established during the 1930’s and producing small quantities of high quality coffee.The estate covers around 40 he

Soils are volcanic loams, generally quite acidic. The washing stations produces approximately 1650 bags each season of AA, AB, PB and C grades - known as the main grades.


K E N YAKaliluni AAKaliluni Premium AAKenyaMachako, 120 kms from NairobiSmall Holding FarmersTraditional SL28 & 34, K20, Blue Mountain Fully washed1600 masl60 kgs GrainPro Lined

Kaliluni Washing station is located in a beautiful part of Machakos county, with generous rolling hills. Machakos has be-come an important region seeing a large amount of growth in the agricultural sector. The washing station serves ap-prox. 1’475 smallholder coffee farmers. Traditional varieties SL28, SL34, K20

and Blue Mountain are cultivated on local farms averaging around 1 acre (150 trees) in size. Soils are volcanic loams, generally quite acidic. The washing stations produces approximately 1500 bags each season of AA, AB, PB and C grades - known as the main grades.

cupping notes:

Bright, very bold, developed bitter cocoa, perfumed notes


K E N YAKyuu AA

Kyuu Premium AAKenyaMakueni Province, 80 kms from NairobiMember of Kikima Farmer Coop SocietyTraditional SL28 & 34, K20, Blue Mountain Fully washed1600 masl60 kgs GrainPro Lined

Kyuu Washing station serves approx. 540 smallholder coffee farmers. Tradi-tional varieties SL28, SL34, K20 and Blue Mountain are cultivated on local farms averaging around 1 acre (150 trees) in size. Soils are volcanic loams, generally quite acidic.

The washing stations produces approximately 350 bags each season of AA, AB, PB and C grades - known as the main grades. Kyuu washing station is a member of the Kikima Farmers Cooper-ative Society.

cupping notes:

Currants, very clean, juicy and bright, rhubarb in abundance


K E N YAUtangua AAUtangua Premium AAKenyaMakueni Province, 80 kms from NairobiMember of Kikima Farmer Coop SocietyTraditional SL28 & 34, K20, Blue Mountain Fully washed1600 masl60 kgs GrainPro Lined

Utangua Washing station serves approx. 350 smallholder coffee farmers. Tradi-tional varieties SL28, SL34, K20 and Blue Mountain are cultivated on local farms averaging around 1 acre (150 trees) in size. Soils are volcanic loams, generally quite acidic.

The washing stations produces approximately 350 bags each season of AA, AB, PB and C grades - known as the main grades. Kyuu washing station is a member of the Kikima Farmers Cooper-ative Society.

cupping notes:

Mulled wine, marmalade and warm spice

KENYATatu Estate AA

Cupping Notes: Highly distinctive bright notes, honey sweetness, intense lime zest and apple, touch of spice and burnt sugar with an elegant body and bold juicy and chocolate finish

Micro Lot - Premium AA Kenya North East of Nairobi - between Thika and RuiruTatu Estate is part of the Socfinaf Farmer groupSL28s, Kents and BourbonsWashed 1500-1700 masl60 kgs GrainProAA clean green

qualityoriginregionproducervarietyprocessingaltitudepackingprep

Tatu Estate is one of nine estates who are part of the Socfinaf group. SOCFINAF operates 9 coffee estates in central Kenya with a central coffee mill in Ruiru (about 40km from Nairobi). Located on red, fertile, volcanic soils on the foothills of the Aberdare Mountain ranges at altitudes of 1,500m - 1,700m, the SOCFINAF coffee estates are in an ideal environment for production of Arabica coffee.

Rainfall is almost 1,00mm per annum, spread over two rainy seasons which results in two overlapping crops on the trees. To maintain optimum flowering and yields, however, irrigation is used on all estates, drawing water from dams espe-cially constructed on the many rivers and streams passing through this region.

Ngurueri Premium AAKenyaRift Valley Murue Farmers CooperativeTraditional SL28 & 34 Fully washed1600-1800 masl60 kgs GrainPro Lined

cupping notes: Sweet currants,

rich, thick, choco-latey, bright raisin

citrus, fresh cut grass.

Ngurueri is one of three farmer groups making up the Murue Farmers Cooperative. The Kiini mill serves around 600 small holding farmers. The average farm has around 150 trees (1 acre). The coffee is disc pulped, fully fermented and washed, sundrying

on elevated tables. Smallhodlers pick fresh cherry and deliver promptly for processing to a central mill. A lovely little micro lot selected at auction for its elegant, sweet profile.


K E N YANgurueri AA

M E X I C OFinc a Kassandra

Finca Kassandra Special SHGMexicoCordoba, Veracruz Finca Kassandra Bourbon, Caturra, Catuai, CatimorFully washed1200-1500 masl69 kgs GrainPro Lined / COMING SOON


Finca Kassandra has been producing some of Mexico’s finest washed ara-bicas since Don Guillermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainforest Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. We look forward greatly to each new crop ! This year’s crop has arrived - in GrainPro and we are offering SHG flat bean, super Peaberries and Paca-mara special!

http://www.fincakassandra.com/

M E X I C OKassandra Peaberries

Kassandra PeaberriesMexicoCordoba, VeracruzFinca Kassandra Bourbon, Caturra, Catuai, CatimorFully washed1200-1500 masl69 kgs GrainPro Lined


Finca Kassandra has been producing some of Mexico’s finest washed arabicas since Don Guillermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainforest Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. This year’s crop has arrived - in Grain-Pro and we are offering SHG flat bean, super Peaberries and Pacamara special!

http://www.fincakassandra.com/

M E X I C OPac amara Kassandra

SOLD OUT

M E X I C OPac amara Kassandra

Pacamara KassandraMexicoCordoba, VeracruzFinca Kassandra Pacas & MaragogypeFully washed1200-1500 masl69 kgs GrainPro Lined


Finca Kassandra has been producing some of Mexico’s finest washed ara-bicas since Don Guillermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainforest Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. We look forward greatly to each new crop ! This year’s crop has arrived - in GrainPro and we are offering SHG flat bean, super Peaberries and Pacamara special! http://www.fincakassandra.com/

SOLD OUT

Gihombo Premium ARwandaWestern RwandaGihombo Wet MillBourbon Fully washed1600-1800 masl60 kgs GrainPro Lined

cupping notes:

Raspberries, sweet bold, dark honey

and caramels

Gihombo Wet Mill is in western Rwanda, privately owned and has only been operat-ing since 2011 although built in 2006. The station is supplied with fresh cherry near the shores of Lake Kivu, with coffee grow-ing at altitudes between 1600-2000 masl. The mill uses a Penagos eco-pulper and ferments the coffee for 12 hours after which the wet parchment is left to dry naturally

on raised beds for 15-22 days. Last year the mill processed around 30 mt of parch-ment but 2013 has been less productive resulting in just 14 mt of parchment. Although productivity was lower this season the quality was higher, as is often the case with coffee crops.


R WA N D AGihombo Mill

Ngoma Premium ARwandaSouthern RwandaNgoma Wet MillBourbon Fully washed1620 masl60 kgs GrainPro Lined

cupping notes:

Spicy currants, rich oak aromatics,

creamy nuttiness

Ngoma mill was brought to life after funding from us aid to revive the Rwandan washed coffee mar-ket. The coffee is fully washed and dried on raised beds for 15-20 days, the parchment is allowed to rest.

The annual production for the 2013 crop was around 60mt of parchment which was the highest outturn on record for the mill.


R WA N D ANgoma Mill

Mondul Estate AA & ABTanzaniaArusha Region, Northern TanzaniaMondul EstateN39 Bourbon & KenyFully washed1700 masl60 kgs GrainPro / Available June


TA N Z A N I AMondul Estate

Situated 30km from the bustling town of Arusha, Mondul has the remote, romantic feeling of old Africa, yet still benefits from the modern advancements in agriculture without having to travel too far to get there. By sharing a border with the enormous Mondul Forest Reserve our neighbors are not only the Maasai people of local villages, but also the likes of buffalo, elephant and leopard. It is this atmosphere which makes Mondul an exciting place to grow coffee.With production on the rise, Mondul Cof-

fee Estates continue their vision of being the top producer of high-quality washed Arabica in Tanzania. As any farm, they face various agronomical, climatic and local challenges, but do so with vigour and enthu-siasm.Strong attention to fertilizer and disease management are showing positive results in the field. Constant monitoring and evaluation goes into their most pre-cious resource, water, as continue to develop the storage capacity on the farm.Mondul estate was selected as “Annual

coffee quality award” by TCA in 1998/99”In the cup, medium acidity (malic) and a smooth body with promising flavor notes (honey and floral). Mondul Coffee Estate was established in 1931 by Count Vittorio Davico. His two sons are now running the Estate and pride themselves in producing the finest washed arabica coffee in Tanzania. Mondul Coffee Estate holds the Tanza-nia Coffee Assocation Quality Award for the 1998/99 and 2000/01 seasons. In March 2002 AFCA awarded the Estate the Certificate

of Recognition for presenting “qualifying fine coffee” at the AFCA Cupping Competition 2002 held in Kampala. The coffee is kept on a capped multiple-stem system and is rain-fed. Years of dedicated man-agement have achieved average productions of 1500kg per ha with the following average grade percentage: AA 30%, AB 60%, PB 5%. The availability of clean spring water abstracted from the Monduli Forest Reserve contributes to the excellent quality of the coffee.

African Moon Natural UgandaRwenzori Mountains, Western UgandaLocal CommunitiesBourbon SL14 & SL28 Natural1250-1400 masl60 kgs / Available June


U G A N D AA f r i c a n M o o n

cupping notes:

Winey and wild , great body and character

Thuy’s Treasure Vietnam Dalat, Lam DongThuy Thuan processor, local farmersCatimorFully Washed1200-1400 masl60 kgs


V I E T N A MT h u y ’s T r e a s u r e

Thuy’s Treasure is a clean and uniform quality produced in the high-lands of Lam Dong in the Central Highlands of Vietnam. The mill, perched on a hill top has a magnificent view stretching out over paddy fields, flower farms and coffee plantations. The coffee has a clean and mild cup with neutral flavours, ideal for use in blends or for those look-ing for a softer cup. The coffee is fully washed and mechanically dried. Thuy is the proud owner of her mega-mill which was established just a few years ago.

Mocha MatariYemenBani Mattar, West of the capital Sana’aAl-HamdaniHeiloom varietalsNatural1800-2100 masl20 kgs GrainPro lining

cupping notes:

Outstanding, bursting with fruity candy and chocolate,

full bodied and exotic


Y E M E NMocha Matari

Yemen has one of the oldest relationships with cof-fee, like Ethiopia, with only a short stretch of water separating the two countries the terrain and varietals are very similar. Steep, arid mountainous land provides a breath-taking backdrop for Yemeni coffee farms. The farms are very basic and the coffee appears to be growing wild with absolute minimum input from man, this coffee, although not certified, can be considered to be grown organically. The harvest is gathered at peak ripeness to create this fine natural Yemen Mocha coffee.

C O N TA C T

COFI-COM TRADING PTY LTD

Dariusz Lewandowski M: +61 (0) 421889945

E: [email protected]

Elizabeth Barry M: +61 (0) 481113035

E: [email protected]

Anvil RoadT: +61 2 9838 0858

Main Office T: +61 2 9809 6266F: +61 2 9809 6274

Cofi-Com Catalogue of Fine and Specialty Coffee

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Transcript of Cofi-Com Catalogue of Fine and Specialty Coffee