- our specialties - - coffee & more - Peppermint affogato espresso coffee, peppermint ice cream, chopped peppermint bark

8

Crème brulée latte espresso coffee, hot milk, blow torched brown sugar

9

Salted caramel latte espresso coffee, hot milk, salted caramel sauce, whipped cream

9

Hot turmeric milk almond milk, honey, ground turmeric, ground cinnamon, black pepper and ground ginger

7

Spicy coconut tea tonic coconut milk, ground turmeric, ground clove, ground ginger, vanilla extract, cayenne pepper, black tea, cinnamon stick

8

Hot cinnamon spice tea black tea, ground cinnamon, ground clove, lemon

8

Greek Coffee Smyrneikos blend with 6 different coffee varieties

6.5

Double Greek Coffee 7

Espresso (blended) 6.5

Decaffeinated blended espresso 6.5

Double espresso 7

Espresso freddo 7

Cappuccino 7

Cappuccino freddo 7

Filter coffee 6.5

Flavored filter coffee (Hazelnut, Vanilla, Caramel) syrup added

8

Café Latte 7

Instant coffee 6.5

Decaffeinated instant coffee 6.5

Frappé 7

Hot Chocolate 7.5

Flavored Hot chocolate with syrup (Vanilla, Strawberry, Caramel, Hazelnut)

8

Hot Chocolate Viennois 8

- teas - Please ask for the loose leaf tea menu 7

- try our single origin beans -

Columbian Single origin Arabica, grown at 2500 mtrs. Mildly roasted with high acidity and ground flavors. Espresso or Double Espresso

7.5

Ethiopian

Single origin Arabica, growing in high altitude. Mildly roasted with high acidity leaving a fruity taste. Espresso or Double Espresso

7.5

- water -

- soft drinks -

Coca cola, Coca cola light, Coca cola zero, Sprite, Fanta red, Schweppes soda water, Schweppes tonic water

7

Loux cola, Loux orange red/ blue, Loux sour cherry

7

Homemade Iced tea (Green / Ceylon, served with simple syrup if requested)

8

TuVunu iced mountain tea 7

Red Bull / Red Bull Sugar free 8

Schweppes Ginger Ale, 3 Cents pink grapefruit soda water, 3 Cents regular tonic water, 3 Cents lemon tonic water, 3 Cents Aegean tonic water

7

Zagori 1l Still water 6

Zagori 700ml sparkling water 6

San Pellegrino 700ml 8.5

Perrier 330ml 7.5

Souroti 330 ml 7

Evian Mineral water still 750 ml 9

- beers (330ml) - - juice & smoothies -

Vergina Lager 8

Heineken 8

Amstel 8

Amstel free 7

Erdinger 9

Guiness 10

Corfu 9

Septem 9

Corona 9

Orange or Grapefruit or Pineapple or

Fresh mix

9

Make my day Acai berries pure , pineapple, banana, coconut milk

10

Dtox me Acai berries pure, strawberries, baby spinach

12

Berry show Black berries, strawberries, blue berries, mango , cranberry juice

11

Amita Orange, lemon, grapefruit, apple, peach, strawberry, banana, motion

8

- mastery of aging - The aging of the products brings out the complexity in flavors and aromas. Indulge in a unique gastronomical experience brought to you through our selection of renowned charcuterie and wide variety of cheeses. 30g

Jamon Serrano Worldwide famous 12-month dry-cured Spanish ham, offering the perfect balance of taste and aroma.

6

Pata Negra Coming from Spain, Pata Negra is the world`s finest ham made from black Iberian pig, offering sweet and unique flavor.

14

Prosciutto di Parma From an old aged Italian tradition, Prosciutto di Parma symbolizes authenticity and quality in every bite.

6

Prosciutto di San Danielle Coming from Udine, Italy, the San Danielle prosciutto is a masterpiece of goodness put to mature for at least 13 months processed with sea salt of Margherita of Savoy (Pulia).

7

Bresaola Coming from Valtellina in Northern Italy, produced from the punta d’anca, a prime cut

of bovine hindquarter, guaranteeing top quality.

7

Pancetta This Italian skinned rolled pork belly has the perfect balance of spices and seasoning which give its agreeably sweet flavor

6

Air dried chorizo The Spanish pork sausage offers intense seasoning, flavored with pimenton, garlic and salt

8

30g

Camembert Originating from Normandy, France, the Camembert

has an earthy aroma and buttery sweet taste,

made from unpasteurized cow`s milk.

5

Aged pecorino The Italian sheep`s milk aged pecorino is a hard cheese with a mild nutty flavor, that gets sharper with age.

4

Parmesan Reggiano With its strong aroma, the Italian Parmesan Reggiano is the symbol of Italian food - made from unpasteurized cow`s milk, offering a savory sharp and nutty taste. 24-month maturation

4

Aged goat cheese with ash Originating from France, this semi - soft goat`s milk cheese offers a unique, tart, earthy flavor which distincts it from other goat’s cheeses.

8

Arseniko from Naxos Island Coming from the Greek Island of Naxos, the Arseniko is a hard cheese, mixed from cow`s, goat`s and sheep`s milk, offering a very rich aroma and a salty taste.

4

Athonitiko cheese

Originating from Halkidiki, Greece, the Athonitiko is mainly made from pasteurized goat’s milk and a touch of sheep`s milk with a very distinct award - winning flavor.

4

Tomme de Savoie From the Savoie region in France, this semi-soft cheese is made from unpasteurized cow’s milk and has a citrusy flavor with an earthy aroma.

5

Munster The French Munster with its strong aroma and creamy texture offers a very savory and tangy flavor.

9

Comte This semi - hard French Comte cheese is made from unpasteurized cow`s milk engaging in a nutty and smoky flavor.

7

Reblochon Originating from the Haute - Savoie Region of France, the Reblochon is a semi-soft, artisan cheese with a fruity, nutty flavor and an earthy aroma.

5

Vacherin Mont d’ Or This French soft and rich cheese is made from thermized cow`s milk and offers a velvety - buttery taste to remember.

6

Krassotiri from Kos island A unique hard cheese made from goat’s and sheep’s milk that matures in a mixture of wine, vinegar and salt.

5

Our Chefs are at your service every day after 12:00

- inspiration - To get you inspired, consider some of our suggested combinations

The Charcuterie Lover (Prosciutto di Parma, Bresaola, Pancetta, Chorizo, Truffle Salami)

25

Its all About that Cheese (Aged Pecorino, Papillon Roquefort, Munster, Krassotiri, Arseniko)

25

The Perfect Balance (Prosciutto di Parma, Bresaola, Truffle Salami, Aged Pecorino, Papillon Roquefort, Munster)

30

- essence of ingredients - Our proposal of an imaginative version of Greek meze. Served with freshly baked bread fermented with virgin olive oil.

Semi dried tomatoes

Naturally semi-dried, without preservatives or artificial ingredients

9

Pickled mushrooms V ♥

A selection of the best wild mushrooms with spices, herbs, vinegar, garlic and celery

15

Hummus ♦ ♥

Home-made traditional Middle Eastern recipe with chickpea and sesame mousse

7

Avocado hummus ♦ ♥

A healthy creamy variation of the traditional hummus

7.5

Kalamata tapenade ♥

Finely chopped black organic olives, capers and olive oil

6

Our Chefs are at your service every day after 12:00

- premium taste experience - Premium quality products for sophisticated palates. To enhance this unique tasting experience, add caviar or fresh Greek truffle.

Authentic Balik salmon tartar

Norwegian farmed salmon, minced and refined with low fat cheese, smoked according to the old Russian recipe

17

Foie gras torchon

A delectable fresh duck pâté stuffed with a medallion of foie gras, preserved in vacuum

20

Alaskan King Crab

Lightly steamed claw filled with tender white meat

29

Caviar Thesauri Ossetra Malossol

The first award winning caviar farmed and produced in Greece

30

Truffle Fresh Greek, carefully handpicked

Frozen ingredients have been used

Contains nuts

V Vegetarian dish

♥ Healthy option

- healthy -

Healthy, individually sized fresh salads.

- carbs -

A fine selection of fresh, open-faced sandwiches.

Avocado and smoked truffled turkey in carob bread with Dijon mustard and herbs

9

Beetroot and Goat Cheese With wild berries and thyme on rustic bread

8

Scottish Smoked Salmon ♦ smoked salmon with Cretan xinomizithra cheese, chives and spring onion on whole grain bread

11

Poached eggs in brioche bread with winter black truffle mayo

10

Super Food salad V with avocado, red quinoa, marinated cucumber, baby spinach leaves, goji berries and elixir

12

Sweet potato salad with beluga lentils and organic feta cheese from Epirus

10

Low carb tuna salad ♦ with white tuna from Kalymnos island, baby gem lettuce, black and white sesame seeds and peanut dressing

12

Light spicy kale salad with chipotle pepper, chickpeas, air dried chorizo, slow roasted pineapple and red pepper vinaigrette

11

Caprese salad with Buffalo mozzarella, marinated tomato, red pepper coulis and homemade basil pesto

13

- desserts - Perfect to combine with one of our specialty coffees or assortment of loose leaf tea.

Beetroot delight with sweet mascarpone mousse 7

Freshly cut seasonal fruit salad 7.5

Variety of Lebanese temptations 7

Sheep yogurt panna cotta

with wild oak honey and wild strawberries marmalade

8

Valrhona dark chocolate panna cotta

with lemon cream and praline cremeux

9

Our Chefs are at your service every day after 12:00

- light -

Frozen ingredients have been used

Contains nuts

V Vegetarian dish

♥ Healthy option

Moschofilero, Domaine Skouras, P.G.I. Peloponnese Light whitish yellow color with opulent aromas of white flowers, honeysuckle and notes of citrus fruits and lime.

7.5 27

Primus Zitsa, Glinavos Estate, Debina, P.D.O. Zitsa Bright golden color with greenish hues. Delicate aromas of apple, pear, white peach and citrus flowers.

8 28

Petrines Plagies, Palyvos Estate, Chardonnay / Malagouzia, P.G.I. Peloponnese Fruity character with aromas of banana, apple, pear, peach, apricot and orange.

7.5 27

Thema, Pavlidis Estate, Sauvignon Blanc / Assirtiko, P.G.I. Drama Light yellow-green color and intense aromas of exotic fruits, citrus and peach.

8.5 30

Vino di Sasso, Sklavos Winery, Robola, P.D.O. Kephalonia Yellow greenish color with citrus fruit aromas. Product of biodynamic farming.

10 36

Malagouzia, Gerovasiliou Estate, P.G.I. Epanomi Brilliant straw color with greenish shades and aromas of pear, mango and citrus.

8.5 30

Assirtiko, Vriniotis Winery, P.G.I. Evia Bright white - yellow color with greenish highlights. Vivid aromas of exotic fruits in a mineral background. Maturation method of Sur lies, maturation dynamics: 6-7 years in the cellar.

9 32

Santorini Gigenis Zimes, Gavalas Winery, Assirtiko, P.D.O. Santorini Bright white yellowish color with aromas of pear and white flowers.

14 50

Vidiano, Domaine Paterianakis, P.G.I. Crete Brilliant yellow color with greenish hues, fruity aromas of peach and apricot. Product of organic farming.

8 28

Kotyle, Navarino Vineyards, Chardonnay, P.G.I. Peloponnese Golden color with aromas of banana and apple. Product of organic farming. Maturation in French oak barrels in contact with lees for 6 months.

10 36

1827, Navarino Vineyards, Chardonnay / Roditis, P.G.I. Peloponnese Pale yellow color with intense aromas of fresh yellow fruits. Product of organic farming.

8.5 30

Sauvignon Blanc, Black Cottage, Marlborough, New Zealand Pale straw color with lively aromas of blackcurrant, gooseberry and rock melon.

12 44

Prospetti Pinot Grigio, IGT Provincia di Pavia, Italy Pale yellow straw color with intense aromas of apple and banana. The taste is harmonic and pleasing.

8 28

Riesling Classic, Famille Hugel, A.O.C. Alsace, France Intense pale green color with discreet and fresh aromas of lime, kiwi and lemon grass.

13 48

Chablis Champs Royaux, Domaine William Fevre, Chardonnay, A.O.C. Chablis, France Aromas of citrus and white fleshed fruits with a slightly oakish finish.

12 44

Pouilly Fumé, Caves Pouilly Sur Loire, Sauvignon Blanc, Loire Valley, France Golden green color with flowery aromas and hints of blackcurrant.

11 40

- wines -

- white -

Geometria, Agiorgitiko, Lafazanis Winery, P.G.I. Peloponnese Bright red color with purple reflections. Aromas of red fruits with black pepper notes. Soft and round tannins.

8 28

Techni Alipias, Wine Art Estate, Cabernet Sauvignon / Agiorgitiko, P.G.I. Drama Deep purplish color with a bouquet of cherries and plums and notes of pepper and vanilla. Aged for at least 12 months in French oak barrels and responds well to further ageing.

9 32

Alpha Estate, Syrah, Xinomavro, Merlot, P.G.I. Florina Deep ruby color with purple hints. Powerful aromas of sweet cherry, candied plum and toasty vanillin oak.

15 56

Plagios, Domaine Vivlia Chora, Merlot / Agiorgitiko, P.G.I. Pagheo Intense red color and intense aromas of red fruit, chocolate, cedar wood and roasted nuts. Matures for 16 months in new oak barrels.

13 48

Kotyle, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Deep ruby red color with aromas of spices and ripe fruits. Product of organic farming. Matures in new French oak barrels in contact with lees for 6 months.

14 50

Syrah, Kitrvs Winery, P.G.I. Pieria Deep ruby red with ripe cherry and raspberry flavors and layered notes of leather and black pepper. 13 months sur lies in oak barrels. Ageing potential of 10-15 years.

8.5 85

Mm, Domaine Sigalas, Mavrotragano / Mandilaria, P.G.I. Santorini Deep crimson color, refreshing scent of red fruit.

11 40

Xinomavro, Karyda Estate, P.D.O. Naoussa Red color with orange hues. Intense aromas of red fruits and tomato.

12 44

Domaine Zacharioudakis, Kotsifali, Regional Wine of Crete Lively, deep red color with aromas of red fruits. Product of organic farming.

8 28

Aenaon, Lantides Winery, Merlot, P.G.I. Peloponnese Deep purple red color with aromas of spices and forest fruits. Matured 14 months in Caucasian oak barrels. Ageing potential of 9 years.

8.5 30

Vinuva, Montepulciano, D.O.C. Abruzzo, Italy Intense ruby red color with aromas of fruits and black pepper, harmonious and soft taste.

8 28

Côtes du Rhône, F. Jeantet, Syrah / Grenache, Rhône, France Vibrant cherry red color with spiced fruit aromas.

7.5 27

Doña Silvina, Bodegas Krontiras Winery, Malbec, Argentina Deep purple color with aromas of plum, vanilla and cocoa. Product of organic and biodynamic farming.

13 48

Cellar Selection, Villa Maria, Pinot Noir, Marlborough, New Zealand Rich aromas of red and dark cherries, red berries and spice notes.

14 50

Crianza, Marqués de Cáceres, Tempranillo / Granacha tinta / Graciano, D.O.C. Rioja, Spain Bright cherry red color with intense fruity aromas. Matures 12 months in French and American oak barrels.

8.5 30

1827, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Dense red color with intense aromas of black fruits and cedar. Product of organic farming.

8.5 30

- red -

- rose -

Adoli Gis, Antonopoulos Vineyards, Cabernet Sauvignon, P.G.I. Achaia Orange color with purple hues and aromas of strawberry, blueberry and sour cherry.

8 28

Côtes de Provence, Domaine Houchart, Cabernet Sauvignon / Cinsault / Grenache / Syrah, Châteauneuf du Pape, France Salmon pink color with aromas of strawberry, red berries and citrus fruit.

9 32

1827, Navarino Vineyards, Syrah, P.G.I. Peloponnese Bright rose color with aromas of red fruits and spices. Product of organic farming.

8.5 30

Thema, Pavlidis Estate, Tempranillo, P.G.I. Drama Lively rose color with elegant aromas of strawberries, raspberries and roses.

8 28

- dessert -

Vinsanto Argyros 4 years old 11 37

Moschato Limnou Chatzigeorgiou 8

Port Fine Tawny, Graham’s 11

375 ml 750 ml

Louis Roederer Brut Premier 70 135

Moscato d’asti, Ceretto Piemonte 28 50

Louis Roederer Brut Vintage Rose 200

Amalia Brut, Tselepos Estate, Moschofilero 9 50

Akakies rosé, Kir Yianni Estate, Xinomavro 9.5 52

L’ Antica Quercia, Prosecco 10 55

Gosset Grande Reserve Brut 170

- sparkling -

- spirits - - aperitifs -

Martini (Dry, Bianco, Rosso), Campari, Aperol, Ouzo Varvagianni Green/Blue label, Tsipouro Babatzim 200 ml, Tsipouro Apostolaki, Sarpa di Poli, Jacopo Poli

13

- gin -

Beefeater Hendricks, Tanqueray No. 10 Tanqueray Grace

11 18 13 20

110 180 130 200

- tequila -

Olmeca Blanco Olmeca Gold, Jose Cuervo Clasico, Jose Cuervo Especial

11 13

110 130

- vodka -

Wyborowa, Absolut Ursus, Smirnoff Red, Stolichnaya Stolichnaya Elit Absolut Elyx Belvedere

11 13 24 17 21

110 130 240 170 210

- rum -

Havana Club 3 YO Bacardi White, Captain Morgan Black, Brugal Anejo, Brugal Extra Dry

11 13

110 130

- whiskey -

Ballantine’s Finest Scotch Haig, Johnnie Walker Red, Dewar’s, Famous Grouse

11 13

110 130

Chivas Regal 12 Y.O., Ballantine’s 12 Y.O., Johnnie Walker Black 12 Y.O. 17 170

Jack Daniels Bulleit rye whiskey

15 17

150 170

Glenlivet Founder’s Reserve, Macallan Amber 16 160

- cognac -

Martell VS Martell VSOP, Metaxa 12* Dry

11 15

- liquor -

Malibu, Kahlua, Cointreau, Baileys, Amaretto Disaronno 14

- digestive -

Rakomelo, Tsililis Dark Cave aged tsipouro Mastiha Skinos Limoncello, Nonino Grappa Chardonnay

12 13 14

- cider -

Strongbow apple / red berry 8

- all time classic cocktails - Margarita 14

Daiquiri 14

Martini 14

Gin Fizz 14

Negroni 14

Alexander 14

Cosmopolitan 14

Bloody Mary 14

Caipirinha 14

Singapore Sling 14

Raspberry Mule 14

Whiskey sour 14

Kir Royal 14

Long Island 14

- G&T’s - Please ask one of us for the special 14

- the signatures - Flower Spritz White wine mix, elderflower liqueur and 3 Cents grapefruit soda

15

Crystal Runner Mastic Tears lemon liqueur infused with coffee beans and 3 Cents regular tonic

12

Sangria Red wine, Grand Marnier, apricot brandy and orange bitters

13

Hot Toddy Irish whiskey, agave honey and spices

14

All prices are in Euro and include VAT & City Tax

Liable towards health authorities: Andreas Tzouros

Τhe establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints

Alcohol consumption by people under the age of 18 is not allowed

If you have special dietary requirements or allergies and wish to learn about food ingredients used, please ask for the manager

CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT – INVOICE)