Coffee Martini Recipes.pdf
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1 Coffee / Espresso Martini Recipe
This simple recipe creates a highly presentable cocktail.
I call this easy coffee / espresso martini1 recipe "The Shakes." It's
presentable, high in alcohol and caffeine-rich enough to kick off a
long night of partying. Plus, it can be made with either espresso of
strong drip coffee.
Prep Time: 08 minutes Cook Time: 02 minutes
Total Time: 10 minutes Yield: One serving
Ingredients:
2 ounces vodka
1 ounce very strong drip brewed coffee2 or espresso3
1/2 ounce Kahlua
3 coffee beans
Preparation:
Combine the vodka, drip coffee and Kahlua in a cocktail shaker with
ice. Shake and strain into a martini glass and garnish with the coffee
beans.
2 Triple Threat Espresso Martini Recipe The high-caffeine, bold-tasting Triple Threat Espresso Martini is not
for the faint of heart! It includes two espresso shots, espresso vodka
and coffee liqueur.
The Triple Threat Espresso Martini is a relatively dry espresso martini.
Ingredients:
3 ounces espresso (or about 2 shots espresso)
1 1/2 ounces espresso vodka (commercial or homemade)
1 ounce vanilla vodka
1/2 ounce Frangelico
3 coffee beans
Instructions:
1. Combine all ingredients except the coffee beans in a
cocktail shaker with plenty of ice.
2. Shake well for about 30 seconds.
3. Strain into a martini glass.
4. Garnish with three coffee beans (preferably espresso-roast
coffee beans).
5. Serve immediately.
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3 Liqueur Latte Espresso Martini Recipe Vanilla Latte Meets Espresso Martini
The Liqueur Latte Espresso Martini is a creamy martini recipe that
gets its inspiration from almond and vanilla Caff Lattes.
The Liqueur Latte Espresso Martini is an elegant espresso martini recipe.
Its flavor is creamy, but not overly sweet.
Ingredients:
2 ounces Baileys or other Irish Cream liqueur
1 1/2 ounces pulled espresso
1 ounce vanilla vodka
1/2 ounce Amaretto or similar liqueur
Chocolate syrup for garnish
Instructions:
1. Combine all ingredients in a cocktail shaker with plenty of ice.
2. Shake well for about 30 seconds.
3. Strain into a martini glass.
4. Drizzle with chocolate syrup and serve immediately.
4 Chocolate Hazelnut Espresso Martini The Chocolate Martini Meets a Hazelnut Latte
The Chocolate Hazelnut Espresso Martini is nutty and chocolaty with
a smooth coffee undertone. A sweet sipping cocktail, it's also great
served over ice.
The Chocolate Hazelnut Espresso Martini is a chocolaty dessert martini with an underlying
espresso flavor.
Ingredients:
1 ounce vanilla vodka
1 ounce dark creme de cacao
1 ounce espresso (about one shot)
1/2 ounce espresso vodka or coffee vodka
1/2 ounce Frangelico
Chocolate shavings or thin-sliced chocolate strips (for
garnish)
Instructions:
1. Combine all ingredients except the chocolate in a cocktail
shaker with plenty of ice.
2. Shake vigorously for about 30 seconds.
3. Strain into a martini glass.
4. Garnish with chocolate and serve immediately.
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5 Cinnamon Latte Espresso Martini
Cinnamon & Cream Put the "Dessert" in This Espresso Dessert
Martini
The Cinnamon Latte Espresso Martini is a rich, creamy dessert
martini. It's ideal for fans of cinnamon lattes.
The Cinnamon Latte Espresso Martini is creamy, sweet and spicy.
Try it as a dessert martini.
Ingredients:
1 shot espresso (about one ounce)
1/2 ounce Kahlua
1/2 ounce vanilla vodka
1/2 ounce heavy cream
2 pinches ground cinnamon
Instructions:
1. Combine the liquid ingredients and one pinch cinnamon
in a cocktail shaker with plenty of ice.
2. Shake well for about 30 seconds.
3. Strain into a martini glass.
4. Top with the second pinch of cinnamon. Serve
immediately.
6 Espresso Dessert Martini Recipe After-Dinner Espresso Meets the Dessert Martini
Espresso, Nutella, vanilla vodka, creme de cacao and Baileys. Dessert
martinis don't get much more decadent than this!
Thanks to the inclusion of Nutella, this Espresso Dessert Martini recipe is one of the most decadent espresso dessert
martini recipes out there.
Ingredients:
Chocolate syrup for the rim of the glass
1 1/2 ounces espresso
1 ounce vanilla vodka
1 teaspoon Nutella
1/2 ounce creme de cacao
1/2 ounce Baileys Irish Cream
Instructions:
1. Rim your glass with chocolate syrup.
2. Combine the remaining ingredients in a cocktail shaker
with plenty of ice.
3. Shake vigorously for about 45 seconds, or until completely
blended.
4. Strain into the martini glass and serve immediately.
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7 Espresso Martini A classy cocktail, made with espresso, vodka and Kahlua. Replace
the olives with coffee beans, and you have an espresso martini.
Served shaken, not stirred.
Ingredients:
7 oz vodka (Stoli coffee-flavoured vodka is a good choice)
1/2 oz Kahlua
1/2 oz espresso
4 coffee beans, for garnish
Preparation:
In a cocktail shaker, shake vodka with crushed ice for about 30
seconds. Add Kahlua and espresso and give another couple of shakes
to combine. Let stand for a minute, to fully chill through. Strain into 2
chilled martini glasses, and add 2 coffee beans to each glass.
Serves 2
8 Chocolate Coffee Martini Recipe
This layered coffee-and-chocolate cocktail is elegant and easy to make.
The trifecta of coffee, chocolate and alcohol makes this Chocolate
Coffee Martini1 a decadently drinkable cocktail. Its layered liqueurs
and chocolate ice cream look impressive, but it can be made in no
time flat if you have leftover drip coffee to spare.
Ingredients:
1.5 oz. Irish Cream liqueur (such as Baileys)
1 oz. chocolate liqueur (such as Godiva Chocolate
Liqueur)
1/2 oz. vodka
2 oz cold drip-brewed coffee or cold-brewed coffee2
1 small scoop chocolate ice cream
Preparation:
1. Layer the alcohols3 in the order listed above.
2. Layer the coffee. (It may mix somewhat with the Irish
Cream and vodka. The chocolate liqueur should remain at
the bottom of the glass.)
3. Top with ice cream.
4. Serve.
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9 Mint Chocolate Coffee Martini Recipe
This easy cocktail is high in caffeine and alcohol. Drink with caution!
This Mint Chocolate Coffee Martini recipe tastes like it sounds (sweet
with sneak-up alcohol) and is a breeze to make.
If you like this recipe, be sure to check out these other coffee
cocktails1 and this coffee / espresso martini2.
Prep Time: 05 minutes Cook Time: 03 minutes
Total Time: 8 minutes Yield: One serving
Ingredients:
1 ounce chocolate-mint cocktail mix (I prefer Stirrings
Chocolate Peppermintini, which is available in many
specialty food and alcohol shops.)
1 ounce vodka
1/2 ounce Kahlua or other coffee liqueur3
1/2 ounce strong drip brewed coffee4
Preparation:
Combine all ingredients in a cocktail shaker with ice. Shake, strain
and serve in a martini glass.
10 Espresso Martini
Glass Guide- Cocktail Glass
This Espresso Martini is just one of many coffee-like Martini1 recipes
being made today. I like this one because it actually uses chilled
espresso that gives that caffeinated kick you just can't duplicate with
coffee liqueurs2. This is a fantastic before3 or after dinner4 drink,
happy hour cocktail, or, really, anytime you desire a great coffee
flavored cocktail.
Ingredients:
1 1/2 oz vodka
3/4 oz Kahlua coffee liqueur
1/4 oz white creme de cacao
1 oz cold espresso
Preparation:
1. Pour the vodka5 and Kahlua, creme de cacao and espresso
into a cocktail shaker6 with ice.
2. Shake7 well.
3. Strain into a chilled cocktail glass8.
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11 Bacchus Espresso Martini
Espresso Martini Cocktail
There are many attempts at an Espresso Martini out there (see a few
below), but it was one that I had after dinner at the Bacchus
Restaurant1 in St. Croix, Virgin Islands that was the best by far. I
think it was the combination of Cruzan's Vanilla Rum and strong,
fresh brewed coffee that set this one apart as spectacular. When
you're making this, be sure to allow your coffee to chill while also
making sure it is fresh - if the coffee's hot the ice in the shaker will
melt almost instantly.
Ingredients:
2 oz Cruzan Vanilla Rum
1 3/4 oz Kahlua coffee liqueur
1 1/2 oz strong coffee, chilled
Preparation:
1. Pour the ingredients into a cocktail shaker2 filled with ice.
2. Shake well3.
3. Strain into a well-chilled4 cocktail glass5.
12 Triple Espresso Martini
Triple Espresso Martini
Looking for a Martini1 with a little jolt? Then you have to try the
Triple Espresso2 Martini. This power packed cocktail is absolutely
delicious and somewhat addicting due to the mix of Triple Shot
Espresso Vodka, coconut and amaretto3 and when you add the
chocolate rim, it's all about satisfying your energetic sweet tooth. One
thing you'll notice with this recipe is that the rum and amaretto are
shaken together and the vodka is shaken on it's own then layered on
top. It adds a little more pizazz despite the extra work.
Ingredients:
1 1/2 oz Three Olives Triple Shot Espresso Vodka
1 oz coconut rum
1/2 oz amaretto
chocolate for rimming
Preparation:
1. Rim4 a cocktail glass5 with chocolate.
2. Pour the rum6 and amaretto into a cocktail shaker7 filled
with ice.
3. Shake8 and strain into the prepared glass.
4. Shake the vodka and layer9 into the glass.
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13 Vodka Espresso
Vodka Espresso
A vodka espresso would be called an espresso martini by many, but
the bartender-creator Dick Bradsell wanted to avoid the clich. This
more elaborate version of the original requires two types of coffee
liqueur, with the drier Tia Maria acting as a foil for the sweeter,
richer Kahla. Diluting the espresso with water will only make it
taste bitter. If the espresso is too strong, quips Bradsell, add more
vodka.
Ingredients:
1 rounded tablespoon (about 7 grams) finely ground
coffee, preferably an espresso blend
3 tablespoons (1 1/2 ounces or 1 jigger) vodka
1 1/2 tablespoons (3/4 ounce) Kahla (or substitute any
coffee liqueur)
1 1/2 tablespoons (3/4 ounce) Tia Maria (or substitute any
coffee liqueur)
Ice cubes
3 roasted coffee beans
Preparation:
Warm up the espresso machine. Put the coffee in the filter basket of
the portafilter, tamp down with a tamper, and secure the portafilter
in the brew head. Place a brewing pitcher or other receptacle directly
under the brew head, turn on the brew switch, and brew for 22 to 28
seconds to yield 1 1/2 ounces of espresso. Let cool to room
temperature, then refrigerate until ready to use.
Combine the espresso with the vodka, Kahla, and Tia Maria in a
cocktail shaker, fill with ice, and shake vigorously. Strain into a
chilled cocktail glass, and garnish with the coffee beans. Serve
immediately.
Original Vodka Espresso: Prepare the espresso with 2 rounded
tablespoons (about 15 grams) finely ground coffee. Instead of the
liqueurs, add 2 teaspoons of simple syrup to the espresso in the
cocktail shaker. Pour over ice in a highball glass and serve.
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14 Aman Snow Leopard
Aman Snow Leopard
The Aman Snow Leopard was created by John Gakuru and it is one
fancy cocktail. Think about all the layers of this drink: the sweetness
of Sagatiba cachaca1 and amaretto, topped with luscious cream and a
few drops of rosewater to offset the heavy sweet, then some creative
decoration with a little espresso. It takes some time to create and
maybe a little practice to get just right, but it is worth every minute
and all the attention you can give it. Simply put, it is one of the best
cocktails I've had yet which features the Brazilian rum2.
Ingredients:
1 1/2 oz Sagatiba Pura Cachaca
1/4 oz amaretto liqueur
1/2 oz heavy cream
3 drops of rose water essence
1 shot of espresso
Preparation:
1. Stir3 the Sagatiba and amaretto4 in a mixing glass filled
with cubed ice.
2. Strain into a martini glass5.
3. Layer6 the cream on top with the drops of rose water.
4. Draw the "S" with drops of espresso sitting on top of the
cream.