Coconut Slice with Lemon Curd - Myfoodlink · From the florist this week we have beautiful,...

hillstreetgrocer.com

Coconut Slice with Lemon

Curd

your weekly specialsquality and value start with Hill Street

These specials available from Wednesday 11 September 2019 to Tuesday 17 September 2019 only. Whilst stock lasts.Some products or varieties may not be available at all stores.

freshproduce

from the deli

Australian Lemons

Lemons are known for their acidic and tart flavour. They are extremely versatile and can be used in a wide variety of dishes across almost

every cuisine. Make sure to grab some this week for our Coconut Slice with Lemon Curd recipe.

Marco Nikitaras

$375kg Tasmanian Broccoli

Bunches

Fresh Saving!

$145$995eakg Australian LeeksAustralian Green Grapes

Fresh Saving!Fresh Saving!

$290ea Australian Whole Celery

Bunches$1.45 per half cut

Fresh Saving!

$390kg Australian Zucchini

Fresh Saving!

$999ea JC’s Quality Outback Mix

500g$2 per 100g

Save $1.70

$2499 $25$3995kg kgkg Mon Pere Brie Wheel or

Cut Wedges$2.50 per 100g

King Island Furneaux Cut Wedges$4 per 100g

Will Studd Aphrodite Halloumi$2.50 per 100g

Great Value!Save $10.04Save $16

$295kg

Fresh Saving!

For Recipe

PriceDropped


freshproduce

from the deli

Tasmanian Scallops

Scallops are strong and full in flavour with a slightly firm texture. They are a favourite for grilling or

barbecuing, but can also be used in a variety of other ways. Visit our website hillstreetgrocer.com

for scallop recipe inspiration.

$2499kg Wursthaus Leg ham

Sliced in the Deli

Save $4.99

$8kgWursthaus Lamb & Mint Sausages Loose or Pre Packed$1.50 per 100g

Wursthaus Chicken Bocconcini Pre Packed80c per 100g

Save $2.90Save $3.99

Wursthaus Saveloys or Cocktail Saveloys Pre Packed$1.30 per 100gSave $6.90

$999kg Scottsdale Bone-In Pork

Leg Roast Pre Packed$1 per 100g

Wursthaus Boneless Lamb Leg Pre Packed$1.80 per 100g

Save 96cSave $7.01

Wursthaus Rump Steak Loose or Pre Packed$2 per 100g

Save $6.91

Wilderness Beef Eye Fillet 400g Pre Packed$3.30 per 100g

Wilderness Beef Round Steak Pre Packed$1.80 per 100g

Save $7Save $4

$3595kg

Save $2.05

$1999 $1799 $3299kg kg kg

$15kg

$13kg$1799

kg


proudlyTasmanian

Spreyton Fresh Juice 2L

Made from 100% local fruit and no added anything, Spreyton has been

supplying Tasmanians with quality fruit products for generations.

$2.50 per 1L

$299ea Cripps Master Muffins 6

Pack83c per 100g

Save $2.16

$349$449eaea Tas Heritage Cheese

125g$27.92 per 1kg

Duck River Soft Butter 500g90c per 100g

Save $1.71Save $1.31

Olson’s Dozen Free Range Eggs 700g72c per 100g

Save 98c

$499$9$5 eaeaeaNational Meat Pies/Pasties 2 Pack$1.39 per 100g

Caroline’s Caramelised Onion 300g$3 per 100g

Save $2Save $2.35

$299ea Tamar Valley Greek Style

Yoghurt 500g60c per 100g

Save $1

$1095 $1799ea ea

Ninth Island Pinot Noir, Rose or Sauvignon Blanc 750ml$23.99 per lt Alcohol only available at Lauderdale, South Hobart & West Hobart stores.

Eden Organic Dairy Free Ice Cream 500mL$2.19 per 100mL

Save $8.01Save $2

$499ea

Save $1.01

PriceDropped

PriceDropped

For Recipe

For RecipeSave

40%

Vegan


proudlyTasmanian

Hill Street FlowersFreshest flowers, freshest price

From the florist this week we have beautiful, fragrant stock flowers. Change the water

every couple of days for optimal freshness and longevity.

$299ea Mighty Soft Sliced Bread

700g43c per 100g

Save $1.10

$285$799eaea Bega Peanut Butter

470/500gCoon Tasty Cheese Block 1kg$7.99 per 1kg

Save $3.40Save $4

$7eaGolden Bee Honey 500g$1.40 per 100g

Save $2.15

$145$999eaea Bushells Tea Cup Bags

50s$1.61 per 100g

Nescafe Gold Coffee 200g$5.00 per 100g

Save $1.50Save $10

$299ea Nestle Condensed Milk

395/400g

Save 51c

$699$399eaea Peters Ice Cream 4L

17c per 100mLKelloggs Nutri-Grain/Special K/Crunchy Nut 290-380g

Save $1.51Save 96c

$1490ea

Save $3.10

HalfPrice

HalfPrice

HalfPrice

For Recipe


Hill Street Kitchen

CSR Caster Sugar 1kg30c per 100g

Save 54c

Kream Corn Flour 300g80c per 100g

Save 40c

Arnotts Marie Biscuits 250g88c per 100g

Save 35c

$550 $3 $240

$220

ea ea ea

ea

Spiral Organic Coconut Oil 300g$1.84 per 100gSave $1.50

Chicken, Lentil & Tomato Casserole with

Sumac and FennelNew to the Hill Street Kitchen lineup, this spectacular chicken casserole is packed with flavour. Prefect for a quick and easy

dinner option to help you through the week. Serve with roast veggies from the Deli

for a complete meal. $795 $1195 $1695 $1995ea ea ea ea

Small Medium Large Extra Large

SPC Tomatoes Crushed/Diced 400/410g

Save 52c

$175ea The Natural Chip Co Crackers 160g$1.09 per 100gSave $1.75

$199ea Indomie Noodles 5 Pack ex BBQ Chicken

Save $1.30

$279ea Cadbury Family

Block Chocolate 150-190g (excl Bubbly)Save $2

$299ea McCain Super

Fries 900g$3.32 per 1kg

Save 70c

$349ea Arnotts

Assorted Creams 500g70c per 100gSave $2.50

$1

$1

ea

ea

Heinz Baked Beans/Spaghetti 300g33c per 100gSave $1.20

Mountain Bread 200g$1.50 per 100g

Save 99c

$3ea

HalfPrice

HalfPrice

PriceDropped

Save 40%

Save 40%

For Recipe

For Recipe For

Recipe

For Recipe


GiveawayWe’ve got a ripper of a giveaway for all our

football fans this week! We’re giving away two tickets to the AFL Preliminary Final plus a $1000 travel voucher. In one transaction, simply spend

$30 and purchase either a Mojo Kombucha, Nutriboost or Barista Brothers product to win.

$109ea Golden Circle Tetra Fruit Drink 1L$1.09 per 1LSave $1.33

$250 Hartz Soft Drinks 1.25L$1 per 1L

Great Value!

$850ea Clearly

Tasmanian Water 600mL 24 Pack59c per 1LSave 49c

Coca-Cola/Lift/Fanta/Sprite Soft Drink 2L$1.25 per 1LSave $1.38

$699ea Coca-Cola/Lift/

Fanta/Sprite 375mL 10 Pack$1.86 per 1LSave $5.31

$339ea Brut

Antiperspirant 150g$2.26 per 100gSave $3.40

$179ea Handee Ultra Paper Towel 2 Pack$1.49 per 100shSave $1.86

$899ea iCare Toilet

Tissue 24 Pack21c per 100sh

Save $4

$199ea Palmolive Dishwashing Liquid 500mL40c per 100mLSave $1.36

$259ea Duck Deep

Action 750mL35c per 100mL

Save $2.70

$399ea Fab Laundry

Powder 1kg/Liquid 1L

Save $1.26

$699ea My Dog Chef

Selection 6 Pack$1.17 per 100g

Save $1.16

HalfPrice

HalfPrice

HalfPrice

HalfPrice

PriceDropped Price

Dropped

Save 40%

Save 40%

2 for

$52 for


Whilst stocks last. Some products or varieties may not be available at all stores. Pictures used for illustration purposes only. Sales are restricted to retail quantities only. All prices include GST where applicable. Savings are off Tasmanian SUPA IGA Metro regular prices. In some stores, some regular prices have been reduced to ensure you received the lowest competitive price. Therefore the savings shown may differ from the saving in your local store.

A biscuit base with a delicious coconut filling is topped with homemade lemon curd in these delightfully

delicious sweet-treats.

How long will it take?30 minutes plus setting time

What’s the serving size?Makes 16

What do I need?

How do I make it?Melt butter in a small saucepan.

Crush biscuits with a food processor until they are fine and crumbly.

Add melted butter to biscuits and continue processing until they are the consistency of wet sand.

Press the biscuit mixture into base of a 20cm cake pan lined with baking paper. Ensure base is evenly covered. Place in freezer while you make the filling.

Next make coconut filling.

The coconut oil needs to be the consistency of soft butter. If yours is too firm, you can warm it gently in a small saucepan until just melted. Add honey and coconut

to coconut oil and stir to combine.

Remove base from the freezer and top with coconut filling. Smooth and press down the top with the back of a spoon. Place the pan back in the freezer while you

prepare the lemon curd topping.

Juice the lemons.

In a large mixing bowl, whisk together the lemon juice, sugar, eggs and cornflour.

Pour mixture into a medium saucepan and cook over medium heat until it thickens. Set aside to cool slightly.

Pour the lemon curd over the slice and place in the fridge to cool completely, about 1 hour.

When the lemon curd has cooled and set, remove from fridge and slice using a sharp knife. You will find it easier to slice if you heat the knife under hot water first.

Cut into 5cm x 5cm pieces. These will keep, refrigerated for 4-5 days.

Coconut Slice with Lemon Curd

- 80g unsalted butter- 200g Arnott’s Marie biscuits - 2 cups desiccated coconut- 1/3 cup honey- ¾ cup coconut oil

For the lemon curd- 4 lemons- ½ cup caster sugar- 1 egg- 3 egg yolks- 3 tbsp cornflour

Coconut Slice with Lemon Curd - Myfoodlink · From the florist this week we have beautiful,...

Documents

Transcript of Coconut Slice with Lemon Curd - Myfoodlink · From the florist this week we have beautiful,...