Cocoa - Monitoring the Scope and Benefits of Fairtrade, 5th Edition
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Transcript of Cocoa - Monitoring the Scope and Benefits of Fairtrade, 5th Edition
MONITORING THE SCOPE AND BENEFITS OF FAIRTRADE Fifth Edition 2013 Cocoa
© Eric St. Pierre
2 © Fairtrade 2013 - Fairtrade Impact Mapped
3 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. In 2011–12, Côte d'Ivoire ranked top among Fairtrade farmers producing 88,500 metric tonnes of cocoa
© Eric St. Pierre
Theodor Kouakou is one of 567 members in the Kapatchiva Cooperative in Côte d'Ivoire.
5 © Fairtrade 2013 - Fairtrade Impact Mapped
In 2009–12, 23% of the Fairtrade Premium for coffee was used for education. Peru is the top-ranked producer of Fairtrade organic cocoa producing 18,700 metric tonnes in 2011-12.
© Oro Verde
The Oro Verde Cooperative in Peru diversified from producing just coffee into cocoa to bring stability to the communities they serve.
© Fairtrade 2013 - Fairtrade Impact Mapped
©Riccardo Gangale
The Fairtrade Premium paid to cocoa farmers’ organizations increased by 20% to €9.4 million.
© James A. Rodríguez
Community members – most of them members of Fairtrade co-op TCGA – help thatch the roof of a new home in Belize.
© Fairtrade 2013 - Fairtrade Impact Mapped
© James Rodriguez
In 2011-12, the total number of farmers in Fairtrade cooperatives increased 18% to 166,900
© Fairtrade ANZ
Cocoa farmers in Papua New Guinea hold a meeting on the Fairtrade Standards
© Fairtrade 2013 - Fairtrade Impact Mapped
© Fairtrade 2013 - Fairtrade Impact Mapped
All information contained in this presentation and more can be found in our report ‘Monitoring the Scope and Benefits of Fairtrade, Fifth Edition 2013’ at: www.fairtrade.net/impact-and-research.html
© Fairtrade 2013 - Fairtrade Impact Mapped