TODAY, is a collection of intimate neighborhood restaurants dedicated

to serving outstanding artisan pizzas made in hot wood-fired ovens, as well as items

that naturally compliment pizza. each fireside pies restaurant mirrors the character

of its neighborhood so no two are the same but all evoke the soul of heartfelt rustic

cooking, genuine hospitality and the joyous spirit of a great gathering place.

Market Cobbler Seasonal Fruit with Oatmeal Pecan Streusel served with Henry’s Ice Cream $9

Raspberry Cheesecake Raspberry and Vanilla Bean swirl cheesecake with Vanilla Wafer Crust $9

Cocoa Brownie Cacao with House-Made Caramel Sauce, Toasted Hazelnuts and Henry’s Vanilla Bean Ice Cream $9

Bourbon Chocolate Bacon Cake Layered Chocolate Cake with Creamy Bacon Bourbon Icing and Henry’s Vanilla Bean Ice Cream $10

The “Elvis” French Toast French Bread, Fresh

Banana, Peanut Butter Maple Syrup,

Candied Bacon $11

Bacon & Sausage Frittata House-Made Spicy

Sausage, Red Peppers, Roasted White Onions, Bacon,

Smoked Provolone, Eggs $10

Spinach & Mushroom Frittata Spinach, Herb-

Roasted Criminis, Red Onions, Fontina, Eggs $10

Espresso Martini Espresso, Vodka, Kahlua, Averna Amaro $9

Fireside Bloody MaryVodka, Herbed Tomato, Pizza Salt $9

House Made Desserts

Brunch Menu

Brunch bevs

Sat & Sun 11-3

Permanent “Guest Chef” Stephan Pyles

In 2004

Chorizo & Egg Calzone Chorizo, Eggs, Cheese

Blend, Red Onions, Red Peppers,

Candied Bacon, Bacon Maple Syrup $16

Pancetta & Egg Pie Ragu, Pancetta,

Roasted White Onions, Smoked Provolone, Egg,

Serrano Honey $15

Chicken & Waffles Pan-Fried Chicken Milanese,

Waffles, Maple Syrup $15

Maple Bacon Old Fashion Bacon Infused Bourbon, Maple Syrup, Bitters $9

Mimosa Champagne & Choice of Juice $4 / $30

Chef Stephan Pyles has opened 21 restaurants in 5 cities over the past 30 years. He was the first person in the Southwest to win a James Beard Award for Best Chef and was the first Texan inducted into Who’s Who of Food and Wine in America. He has authored four highly successful cookbooks and hosted two seasons of the Emmy Award-Winning PBS series New Tastes from Texas. Chef Pyles joined Fireside as a permanent Guest Chef in 2020 and continues to evolve the menu with his signature flair for fusion cuisine.

Chef Stephan Pyles Creations are noted throughout the menu with this mark.

was born at an old cottage on historic Henderson Avenue in Dallas.

Menu

FP10/21 – GEN