Cocktail Menu

Cold Canapés Tuna Cervice, Coriander, Chilli, Crostini

Morroccan Lamb Loin & Baba Ghanoush Tartlets

Chicken Wharldorf Tartlets

Roast Beef Pinwheels, Onion Jam, Horseradish Cream

Rice Paper Rolls with Spicy Soy and Coriander

Beetroot and Goats Cheese Tartlet with Crushed Seeds

Cherry Tomato Bruschetta, Basil, Balsamic Glace

Chicken Pate, Truffle Mushroom Duxelle, Crostini

Bloody Mary Oyster Shooters

Hot Canapés Vege Skewers

Arancini, Herbs, Gruyere Cheese, Salsa Verde

Chicken Wings, Jack Daniels Sauce

Spanish Meatballs, Tomato Sugo

Spiced Lamb Skewers, Tzatziki

Swiss Brown Mushrooms, Sage, Onion

Pork and Fennel Sausage Rolls, Tomato Relish

Prawn Twisters, Sweet Chilli

Vegetarian Spring Rolls, Sweet Chilli

Roast Chorizo, Aioli, Pimento

Deluxe Canapés Tapioca Bug Tails, Gordon Kewpie

Scallop Saltimbocca, Cauliflower Puree, Chives

Fillet Mignon, Rosemary Gremolata

Pork Belly, Master Stock Reduction

Popcorn Sweetbreads, Saffron, Preserved Lemon, Garlic Yoghurt

Tiger Prawns, Chilli, Lime, Sour cream

Canadian Scallops Cervice, Wakame Salad

Sydney Rock Oysters Natural

Sydney Rock Oysters, Eshallots, Sherry Vinaigrette

Sliders Pork Belly, German Slaw, House Made Mustard, Aioli

Steak, Cream Cheese, Caramelised Onion, Roast Capsicum, Roquette, House Made Mustard

Beef Burger, Speck, Cheese, Tomato Relish, Rocket, Aioli

Peri-Peri Chicken, Lettuce, Chilli Aioli

Beer Battered Fish, Coleslaw

Substantial Canapés Vegetarian Noodles

Vietnamese Salad, Prawns

Beef Cheeks Bougingon, Paris Mash

Fish and Chips

Pappardelle, Lamb Ragu

Butter Chicken, Basmati Rice

Dessert Canapés

Chef’s Selection of Cakes and Tarts

Petit Fours

Fruit Platters

Chocolate Dipped Strawberries

Churros, Cinnamon Sugar, Chocolate Fondue

Cheese Platters, Quince, Nuts, Assorted Crisp Breads