Cocktail 1

8/9/2019 Cocktail 1

http://slidepdf.com/reader/full/cocktail-1 1/72

CCOOCCKKTTAAIILL

RREECCIIPPEESS

8/9/2019 Cocktail 1


WHISKY BASED COCKTAILS 1)MANHATTAN

Ingredients

Rye whisky -2 measures

Sweet vermouth -1 measure

Angostura bitters -1 dash

Ice cubes

Method:1) Stir all the ingredients together. Strain into a cocktail glass.

Decorate with lemon peel and a cherry.

Note: if you substitute dry vermouth instead of sweet, it is

known as Dry Manhattan.

2)MINT JULEP

Ingredients

Bourbon whiskey -2 measures

Mint leaves -6

Caster sugar -1 tsp

Soda water

Crushed iceMethod:

1) Put the sugar and mint into a highball glass. Add a splash

of soda water and thoroughly mash the mixture until the

sugar is dissolved.

8/9/2019 Cocktail 1


2) Add the bourbon and fill the glass with crushed ice. Stir

well until the outside of the glass becomes frosted.

Decorate with mint and serve with two straws.

3)KLONDIKE

Ingredients

Canadian whisky -2 measures

Apple brandy -2 measures

White crème de menthe -1 teaspoon

Grenadine -a dashIce cubes

Method:

1) Shake vigorously with ice. Strain into an old-fashioned

glass, half-filled with crushed ice.

4) WHISKEY PUNCH OR HOT WHISKEY

Ingredients

Irish whiskey -1 measure

Golden brown sugar -2 tsp

Slice of lemon -1

Whole cloves -4

Boiling water

Method:1) Put the whiskey, sugar and the lemon slice studded with

cloves into a heat-proof glass. Pour boiling water on top.

stir to blend.

5) OLD FASHIONED

8/9/2019 Cocktail 1


Ingredients

Bourbon whisky -1 measure

Caster sugar -1 tspWater -1 tsp

Angostura bitters -2 dashes

Ice cubes

Method:

1) Mix the sugar, water and bitters in a mixing glass. Add the

whiskey and ice cubes. Stir and pour into a rock glass.

Decorate with a slice of orange and a maraschino cherry.

6) FLYING SCOT MAN

Ingredients

Scottish malt whisky -2 measures

Green chartreuse -1 measure

Egg white -1 teaspoonIce

Method:

1) Shake ingredients vigorously with ice and strain into a

cocktail glass. Decorate with cherries.

7)IRISH COCKTAIL

Ingredients

Irish whiskey -2 measures

Green crème de menthe -1 measure

Green chartreuse - ½ measure

8/9/2019 Cocktail 1


ice

Method :

1) Place all the ingredients into a shaker. Shake vigorously.

Strain into a cocktail glass. Decorate with a green olive and

a cherry.

8)GRAND CENTRAL STATION

Ingredients

Bourbon -1 measure

Light rum -1 measure

Brandy -1 measure

Lemon juice -2 teaspoon

Caster sugar -2 teaspoon

Ice Method :

1) Shake all the ingredients together vigorously. Strain into a

cocktail glass.

9)KENTUCKY COLONEL

Ingredients

Bourbon -2 measures

Benedictine - ½ measure

Ice

8/9/2019 Cocktail 1


Method :


cocktail glass.

10) YELLOW KNIFE

Ingredients

Canadian whisky -1 measure

Yellow chartreuse -1 teaspoon

Orange juice -2 teaspoon

IceMethod :

1) Shake all the ingredients together. Strain into a cocktail

glass.

11)BOBBY BURNS

IngredientsScotch whisky -2 measures


Dry vermouth -1 measure

Benedictine -a dash

Ice

Method :

1) Shake all the ingredients together. Strain into a cocktailglass.

12) WHITE SHADOW

8/9/2019 Cocktail 1


Ingredients

Whisky -1 measure

Per nod -1 measure

Thick double cream -1 measureGrated nutmeg

Crushed ice

Method :

1) Put all the ingredients into a shaker. Shake well and strain

into an old fashioned glass. Sprinkle with grated nutmeg.

13) NIAGARA FALLS

Ingredients

Canadian whisky -2 measures

Irish mist -1 measure

Thick double cream -1 measure

Grated nutmeg

IceMethod :

1) Shake all the ingredients vigorously. Strain into a cocktail

glass. Sprinkle with grated nutmeg.

14)LOUISBURG LUNCH

IngredientsIrish whiskey -1 measure

Irish mist -1 measure

Ginger wine -1 measure

Ice

8/9/2019 Cocktail 1


Method :

1) Put all the ingredients into a mixing glass. Stir well with the

ice and strain into a wine goblet.

15)BLACK AND TEN

Ingredients

Irish whiskey -2 measures

Dark rum - 1 measure

Lime juice - ½ measure

Orange juice - ½ measureCaster sugar - ½ teaspoon

Ice cubes

Chilled ginger ale

Method :

1) Put all the ingredients, except the ginger ale, into a shaker.

Shake well. Strain into a tall glass and top up with ginger

ale.

16)RYE TODDY

Ingredients

Rye whiskey -2 measures

Lemon juice -1 measure

Caster sugar -1 teaspoonThick lemon slice studded with 3 cloves-1

Cinnamon stick -1

Boiling water

Method :

8/9/2019 Cocktail 1


1) Put the studded lemon slice into a mug. Add the whiskey,

sugar and cinnamon stick. Pour in the boiling hot water

and stir.

17) WHISKY SOUR

Ingredients

Whisky -2 measures

Lemon juice - 1 measure

Gomme syrup - ½ measure

(sugar and water made into a syrup)Egg white -a dash

Ice

Method :


goblet.

18)RATTLE SNAKE

Ingredients

Whisky -2 measures

Per nod - ½ measure

Lemon juice -1

Icing sugar -a pinch

Egg white -1 teaspoonZest of an orange - ½

Ice

Method :

8/9/2019 Cocktail 1


1) Put all the ingredients into a shaker. Shake well with ice.

Strain into a goblet.

19)BLACK HAWK

Ingredients

Whisky -2 measures

Sloe gin -1 measure

IceMethod :

1) Place all the ingredients in a mixing glass. Add ice. Stir well

and strain into an old fashioned glass.

20) SAND DANCE

IngredientsWhisky -1 ½ measures

Cherry brandy -1 measure

Cranberry juice -2 measures

Ice

Method :

1) Fill a highball glass with ice. Pour in all the ingredients. Stir

well.

21)ALCAZAR

Ingredients

8/9/2019 Cocktail 1


Canadian club whisky -1 ½ measures

Benedictine -1 measure

Zest of orange - a dash

CherryBroken ice

Method:

1) Half- fill a tumbler with broken ice. Add the ingredients.

Stir well. Strain into a cocktail glass. Decorate with a

cherry.

22)COLD KISS

Ingredients

Whisky -1 ½ measures

Peppermint schnapps - ½ measure

Crème de cacao - 2 teaspoon

Crushed ice

Method :1) Shake all the ingredients vigorously with crushed ice.

Strain into a cocktail glass.

23)FRISCO

Ingredients

Whisky -1 ½ measuresBrandy - ½ measure

Lime juice - ½ measure

Twist of lemon

Ice

8/9/2019 Cocktail 1


Method :

1) Shake all the ingredients well with ice cubes. Strain into a

whisky sour glass.

2) Decorate with a twist of lemon.

24)GOLDEN GLOW

Ingredients :


Dark rum - ½ measureOrange juice - ¼ measure

Lemon juice - ¼ measure

Grenadine syrup -a dash

Ice

Method :

1) Place the spirits and fruit juices in a shaker along with the

ice cubes. Shake vigorously. Strain into a cocktail glass.Add a dash of grenadine syrup on top.

25) ST. ANDREWS COCKTAIL

Ingredients

Scotch whisky-1 measure

Drambuie-1 measureOrange juice-1 measure

Ice

Method :

1) Shake the ingredients with ice. Strain into a cocktail glass.

8/9/2019 Cocktail 1


26)GODFATHER

IngredientsWhisky -1 ½ measures

Amaretto - ¾ measure

Ice

Method :

1) Pour the ingredients over ice cubes into a whisky glass. Stir

gently.

27)HORSES NECK

Ingredients


Dry ginger ale

Lemon -1

IceMethod :

1) Cut the rind from the lemon juice in one continuous spiral.

Fill a highball glass with ice cubes. Add the whisky.

2) Top up with ginger ale. Stir gently. Decorate with the

lemon rind.

28) HIGHBALL

Ingredients

Whisky- 1part

Dry ginger ale

8/9/2019 Cocktail 1


Method:

1) Place ice in the highball glass. Add the whisky and stir to

chill well.2) Decorate with a twist of lemon peel.

29) HIGHLAND COOLER

Ingredients

Scotch whisky- 2 parts

Caster sugar- 1 teaspoonLemon juice- 1part

Angostura bitters- a dash

Ginger ale

Method:

1) Shake whisky, lemon juice, sugar and angostura with ice.

Serve in a rocks glass with ice and top up with ginger ale.

30) RUSTY NAIL

Ingredients

Scotch whisky- 1 part

Drambuie-1 part

Method:

1) Stir on ice in the bar mixing glass. Always serve on therocks, with ice partially crushed, in an old fashioned glass

8/9/2019 Cocktail 1


31) SCOTCH MIST

Ingredients

Scotch whisky-1 part

Crushed ice

Lemon twist

Short straws

Method:

1) Fill an old fashioned glass with crushed ice and pour

whisky over ice.

2) Decorate with lemon and add straws.

32) THISTLE

Ingredients

Scotch whisky- 1 part

Sweet vermouth- 1 part


Method:

1) Put ingredients in a mixing glass with ice. Stir until well

chilled and strain into a cocktail glass.

33) WHISKEY COLLINS

Ingredients

American rye whiskey- 1 part

Caster sugar- 2 tea spoon

Lemon juice-1 part

8/9/2019 Cocktail 1


Soda water

Method:1) Collins is a fizz served on the rocks in a Collins glass and

topped with soda water.

2) Garnish with lemon and add straws

34) WHISKEY FIZZ

IngredientsAmerican rye whiskey-1 part

Fresh lemon juice-1 part

Caster sugar- 2teaspoon

Soda siphon

Method:

1) Place the rye whiskey, fresh lemon juice and caster sugar

on ice in the cocktail shaker. Shake well together.2) Strain into an old fashioned glass and top up with soda

water. Garnish with lemon and add straws.

8/9/2019 Cocktail 1


BRANDY BASED COCKTAILS

1)PISCO SOUR

Ingredients

Pisco brandy -2 measures

Lime juice -4 measures

Caster sugar -2 teaspoons


Egg white - a small amount

Ice

Method :

1) Shake thoroughly with ice and strain into an old fashioned

glass. Decorate with lime slice.

2)CORPSE REVIVER

Ingredients

Brandy - 1 measure

Calvados - ½ measure

Sweet vermouth - ½ measure

Ice

Method :

1) Stir with ice and strain into a cocktail glass. Add a twist of

lemon.

3)COPACABANA

Ingredients

8/9/2019 Cocktail 1


Brandy -1 measure

Apricot brandy -1 measure

Cointreau - ½ measure

Lemon juice -2 teaspoonIce

Method :

1) Shake with ice and strain into a cocktail glass. Decorate

with slices of orange and lemon.

4) SIDECAR

Ingredients

Brandy - ½ measure


Lemon juice - ½ measure

Ice

Method :

1) Shake with ice and strain into a cocktail glass. Decoratewith lemon peel.

5)BETWEEN THE SHEETS

Ingredients

Brandy - ½ measureWhite rum - ½ measure


Lemon juice -a dash

Ice

8/9/2019 Cocktail 1


Method:

1) Shake with ice and strain into a cocktail glass. Decorate

with a strawberry.

6)DREA M COCKTAIL

Ingredients

Brandy -2 measures

Cointreau -1 measure

Anisette -1 teaspoon

IceMethod:

1) Shake vigorously in a cocktail shaker. Strain into a cocktail

glass. Add a jump of ice.

7)BRANDY ALEXANDER

IngredientsBrandy -1 measure

Crème de cacao -1 measure

Fresh cream -1 measure

Ice

Method:

1) Shake with ice and strain into a champagne glass. Sprinkle

freshly grated nutmeg on top.

8) THUNDERCLAP

Ingredients

8/9/2019 Cocktail 1


Brandy -2measures

Dry vermouth -2 measures


IceMethod:


glass.

9) TNT

IngredientsBrandy -2 measures

Orange Curacao -1 measure

Per nod -a dash

Angostura bitters -a dash

Ice

Method :

1) Stir all the ingredients together in a mixing glass. Straininto a cocktail glass.

10)BRANDY APPLEJACK

Ingredients

Brandy -2 measures

Calvados -1 measurePoire William -1 measure

Grenadine - 1 measure


Ice

8/9/2019 Cocktail 1


Method :

1) Shake all the ingredients together. Strain into a goblet

half- filled with ice.

11) SUN AND SHADE

Ingredients

Brandy -1measure

Gin -1 measure

Ice

Method:1) Shake all the ingredients together vigorously. Strain into a

cocktail glass.

12) THUNDER AND LIGHTNING

Ingredients

Brandy -2 measuresEgg yolk -1


Cayenne pepper

Ice

Method:

1) Combine all the ingredients in a shaker. Shake vigorously

and strain into an old fashioned glass. Sprinkle cayennepepper on top.

8/9/2019 Cocktail 1


13)ZOO M

Ingredients

Brandy -2 measuresHoney -1 teaspoon

Boiling water -1 table spoon

Double cream -1 table spoon

Ice

Method:

1) Put the honey and boiling water into a shaker. Stir until

the honey dissolves. Add the cream, brandy and ice. Shakevigorously. Strain into a cocktail glass.

14)GRANADA

Ingredients

Brandy -2 measuresDry sherry -1 measure

Cointreau -1 teaspoon

Tonic water

Method:

1) Fill a highball glass with ice. Add the brandy, sherry and

cointreau. Stir well and top up with tonic water.

15)RENDEZVOUS

Ingredients

Brandy -1 measure

8/9/2019 Cocktail 1


Strega -1 measure

Cherry brandy -1 measure

Pineapple spear

IceMethod:

1) Shake the ingredients well with the ice. Strain into a

cocktail glass. Decorate with a pineapple spear.

16) SIR HENRY

IngredientsBrandy -2 measures


Grand Marnier -2 teaspoon

Grenadine -1 teaspoon

Lemon juice -1 teaspoon

Ice

Method:1) Shake all the ingredients together vigorously with the ice

cubes. Strain into a cocktail glass.

17)MOULIN ROUGE

Ingredients

Brandy -2 measuresPineapple juice -3 measures

Sparkling white wine -well chilled

Ice

8/9/2019 Cocktail 1


Method:

1) Half- fill a highball glass with ice. Pour in the brandy and

pineapple juice. Stir and top up with the sparkling white

wine.

18)APRIL SHOWER

Ingredients

Brandy -2 measures

Benedictine -1 measure

Orange juice -2 measuresSoda water

Ice

Method:

1) Half-fill a wine glass with ice. Add the brandy, Benedictine

and orange juice. Stir, then top up with soda water.

19)ANDALUSIA

Ingredients

Spanish brandy -1 measure

Dry sherry -1 measure



IceMethod:

1) Put all the ingredients into a mixing glass. Stir well with the

ice. Strain into a cocktail glass.

8/9/2019 Cocktail 1


20)MINT ROYAL

Ingredients

Brandy -1 ½ measureRoyal mint liqueur -1 ½ measure

Lemon juice -1 ½ measure

Egg white -1 teaspoon

Sprig of mint

Ice

Method:

1) Put all the ingredients into a shaker. Shake vigorously withice. Strain into a cocktail glass. Decorate with sprig of mint.

21)ADA MS APPLE

Ingredients

Calvados -1 ½ measure

Gin - ¾ measureItalian vermouth - ¾ measure

Yellow chartreuse -2 dashes

Zest of a lemon

Cherry

Lemon peel

Broken ice

Method:1) Put all the ingredients into a mixing glass. Add the broken

ice. Stir well and strain into a cocktail glass. Decorate with

a cherry and a loop of lemon peel.

8/9/2019 Cocktail 1


23)APPLE JACK

Ingredients

Calvados -2 measuresOrange Curacao -1 teaspoon


Lemon juice -a dash

Cherry

Lemon peel

Broken Ice

Method:1) Put all the ingredients into a mixing glass. Add the broken

ice. Stir well and strain into a cocktail glass. Decorate with

a cherry and a loop of lemon peel.

24)BEVERLY HILLS

IngredientsCalvados -2 measures


Lemon juice -a dash

Cherry

Lemon peel

Broken ice

Method:1) Put all the ingredients into a mixing glass. Stir well and

strain into a cocktail glass. Decorate with a cherry and a

loop of lemon peel.

8/9/2019 Cocktail 1


25)HONEYED APPLES

Ingredients

Calvados -2 measuresHoney - 2 teaspoons

Piping hot water

Method:

1) Mix the calvados and honey in a heat-proof glass. Top up

with the boiling water. Stir well.

26) JACK ROSE

Ingredients

Calvados -2 measures



Zest of lemon -a dash

Broken iceMethod:

1) Half-fill a shaker with broken ice. Add the ingredients.

Shake well. Strain into a cocktail glass.

27)RIVIERA

IngredientsCalvados - 1 ½ measures

Gin - 1 ½ measures

Grenadine -a dash

Lemon squash -4 dashes

8/9/2019 Cocktail 1


Slice of lemon

Broken ice

Method:

1) Half- fill a shaker with broken ice. Add all the ingredients.Shake well. Strain into a small goblet. Decorate with a slice

of lemon.

28)RIALTO

Ingredients

Calvados - 1 ½ measuresItalian red vermouth -1 ½ measures

Orange bitters -2 dashes

Sugar -2 lumps

Mint -2 sprigs

Broken ice

Method:

1) Half-fill a mixing glass with broken ice. Add 1 sprig mintand the other ingredients. Stir very well and strain into a

cocktail glass. Decorate with a slice of orange and a sprig

of mint.

29) STAR

IngredientsCalvados -1 ½ measures

Italian red vermouth - 1 ½ measures

Brown Curacao -1 teaspoon

Orange bitters -2 dashes

8/9/2019 Cocktail 1


Zest of lemon -a dash

Slice of lemon

Ice

Method:1) Half- fill a mixing glass with broken ice. Then add the

ingredients, stirring very well. Strain into a cocktail glass.

Add a dash of lemon zest. Decorate with a slice of lemon.

30) B & B

IngredientsCognac- ½ part

Benedictine- ½ part

Method:

1) Stir well on ice in the bar mixing glass and strain into a

liqueuer glass.

31) BLUE LADY

Ingredients

Cognac- 1 part

Blue curacao- 1 part

Lemon juice- 1 part

Egg white- 1

Method:1) Put all the ingredients together into a cocktail shaker with

ice.

2) Shake vigorously. Strain into a cocktail glass.

8/9/2019 Cocktail 1


32)DEPTH CHARGE

Ingredients

Cogac-1 partCalvados- 1 part

Grenadine- 2 dashes

Fresh lemon juice-4 dashes

Method:

1) Shake all ingredients well on ice and strain into a cocktail

glass.

33) OLY MPIC

Ingredients

Cognac- 1 part

Orange curacao- 1 part

Fresh orange juice- 2 parts

Method:1) Shake all ingredients well on ice and strain into a highball

glass partly filled with ice. Garnish with a slice / segment of

orange.

34) STINGER

Ingredients

Cognac- 2 parts

Crème de menthe- ½ part

Method:

8/9/2019 Cocktail 1


1) Shake ingredients well on ice until very cold. Then strain

into a cocktail glass.

8/9/2019 Cocktail 1


GIN BASED COCKTAILS

1)MARTINI

Ingredients

Dry gin - 1 measure

Dry vermouth - ½ measure

Shaving of lemon peel

Ice cubes

Method:1) Put the ice, gin and vermouth into a chilled mixing glass or

glass jug. Stir vigorously with a spoon for 15 sec.

2) Strain into a cocktail glass which has been taken straight

from the fridge. Squeeze the silver of lemon peel so that

the zest falls on to the surface of the drink and creates a

glaze.

3) Now drop the lemon peel into the drink .

2) JOHN COLLINS

Ingredients

Gin - 1 measure

Sugar - 1 teaspoon

Lemon juice -1Angostura bitters - a dash

Soda water

Ice

8/9/2019 Cocktail 1


Method:

1) Put the ingredients except the soda water into a highball

glass. Stir until the sugar is dissolved. Add soda water to

taste.2) Decorate with a lemon slice.

3) TO M COLLINS

Ingredients

Old tom gin -1 measure

Sugar -1 teaspoonLemon juice -1

Angostura bitters - a dash

Soda water

Ice

Method:

1) Put the ingredients except the soda water into a highball

glass. Stir until the sugar is dissolved. Add soda water totaste.

2) Decorate with a lemon slice.

4)HORSES NECK

Ingredients

Gin -2 measuresDry ginger ale

Ice

8/9/2019 Cocktail 1


Method:

1) Place ice cubes and gin into a highball glass. Add ginger ale

to taste. Decorate with a twist of lemon.

5)CLOVER CLUB

Ingredients

Gin -2 measures

Grenadine -1 measure

Lemon juice - ½

Egg white - ¼Ice

Method:

1) Shake thoroughly with ice in a shaker. Strain into a large

cocktail glass. Decorate with lemon peel and a cherry.

6)PINK LADY

Ingredients

Gin -2 measures


White of egg - ¼

Ice

Method:

1) Shake with ice and strain into a large cocktail glass.

7) NEGRONI

Ingredients

8/9/2019 Cocktail 1


Gin - 1measure


Campari -1 measure

IceMethod:

1) Stir all the ingredients together in mixing glass with ice.

Strain into a rocks glass. Decorate with lemon peel.

8)BRONX

IngredientsGin -1 measure


Sweet vermouth - ½ measure

Fresh orange juice - 1 measure

Ice

Method:

1) Shake with ice and strain into a rocks glass. Decorate witha slice of orange.

9)FIBBER MCGEE

Ingredients

Dry gin - 1 ½ measures

Unsweetened grape juice - ½ measureSweet Italian vermouth - ½ measure

Angostura bitters - 2 dashes

Lemon rind a twist

Ice

8/9/2019 Cocktail 1


Method:

1) Stir ingredients with ice in a mixing glass. Strain into a

cocktail glass. Add a twist of lemon rind.

10)CODSWALLOP

Ingredients

Gin - 1 ½ measures

Campari -¼ measures

Raspberry liqueur - ¼ measure

Lime juice - ¼ measureLemonade - 4 measures

Ice

Method:

1) Put all the ingredients into a tall ice-filled glass. Stir very

gently.

11) SUPER MAN

Ingredients

Gin - 1measure

Dry vermouth - ¾ measure

Apricot brandy - ½ measure

Mandarin juice - 1 measure

Grenadine -1 teaspoonBroken ice

Method:

1) Shake all the ingredients together with a glassful of broken

ice. Pour unstrained into a rocks glass.

8/9/2019 Cocktail 1


12)CESAR RITZ

IngredientsGin -2 measures

Dry vermouth - 2/3 measures

Cherry brandy -1/3 measures

Kirsch - 1/3 measures

Red cherry -to decorate.

Ice

Method:1) Put all the ingredients in a mixing glass. Mix with ice and

strain into a cocktail glass. Decorate with a red cherry that

has been soaked in eau de vie.

13)CARUSO

IngredientsGin - 1 measure

Dry vermouth - 1 measure

Green crème de menthe-1 measure

Cherry - to decorate

Ice

Method:

1) Add the ingredients to a rocks glass half-filled with brokenice. Stir, decorate with a cherry on a stick.

2) If white crème de menthe is used the drink is then called

Caruso Blanco.

8/9/2019 Cocktail 1


14) WHITE LADY

Ingredients

Dry gin - 1 measureCointreau - ½ measure

Fresh lemon juice - ½ measure

Ice

Method:

1) Shake all the ingredients together with ice. Strain into a

cocktail glass.

15)OLD ESTONIAN

Ingredients

Gin -1measure

Lilet -1 measure

Crème de noyau -2 dashes

Orange bitters -2 dashesOrange peel - for garnish

Ice

Method:

1) Shake the ingredients together with ice. Strain into a

cocktail glass. Squeeze orange peel on top.

16)PINK GIN

Ingredients

Plymouth gin - 1 ½ measures

Angostura bitters - several drops

8/9/2019 Cocktail 1


Soda water

Method:

1) Shake several drops of angostura bitters into a wine

goblet. Roll the bitters around the glass.2) Shake out any surplus. Pour the gin into the glass. Add

soda water.

17) SINGAPORE GIN SLING

Ingredients

Dry gin - 2 measuresCointreau - ½ measure

Cherry brandy - ½ measure

Lemon juice -1

Powdered sugar -1 teaspoon

Soda water

Lemon slice

IceMethod:

1) Put ice cubes into a large, tall glass. Add the gin. Lemon

juice and sugar. Now add cointreau and cherry brandy.

Top up with soda water.

2) Stir gently. Decorate with a slice of lemon and serve with

two straws.

18) SOUTH OF THE BORDER

Ingredients

Dry gin - 1 ½ measures

8/9/2019 Cocktail 1


Fresh lemon juice -1 measure

Kahlua -1 measure

Egg white -1 teaspoon

IceMethod:

1) Shake the ingredients together vigorously with the ice.

Strain into a cocktail glass. Decorate with a cocktail cherry.

19) SILVER STREAK

IngredientsGin - 1 measure

Kummel - ½ measure

Fresh lemon juice - ½ measure

Ice

Method:


cocktail glass.

20)ORANGE BLOSSO M

Ingredients

Gin - 1 ½ measures

Orange juice - 1 ½ measures

Caster sugar - ½ teaspoonIce

8/9/2019 Cocktail 1


Method:


wine goblet filled with crushed ice. Decorate with a n

orange slice and a cherry.

21)GLOO M CHASER

Ingredients

Dry gin -1 ½ measures

Dry vermouth - 1measure

Grenadine - ½ teaspoonPer nod - 2 dashes

Ice

Method:


cocktail glass.

22)IDEAL

Ingredients

Dry gin -1 measure


Fresh grape juice - ½ measure

Powdered sugar -1 teaspoon

Angostura bitters - 2 dashesIce

Method:


cocktail glass. Decorate with a cocktail cherry.

8/9/2019 Cocktail 1


23)BEEF ON RYE

Ingredients

Beefeater gin -1 ½ measuresCanadian rye whisky - ½ measure

Passion fruit syrup - ½ measure

Sparkling bitter lemon -2

Ice

Method:

1) Put all the ingredients except the bitter lemon into a

shaker. Shake with ice cubes and strain into a rocks glasshalf-filled with broken ice. Now add the sparkling bitter

lemon.

24)ECLIPSE

Ingredients

Sloe gin -1 ½ measureDry gin - ½ measure

Grenadine - ½ measure

Red cherry -1

Ice

Method:

1) Put all the ingredients except the cherry and grenadine

into a shaker.2) Shake with ice and strain the gins into a small goblet

containing the cherry. Gently add the grenadine to cover

the cherry at the bottom of the glass.

8/9/2019 Cocktail 1


25)after one

Ingredients

Gin-1 part

Galliano- 1 partSweet vermouth- 1 part

Campari- 1 part

Method:

1) Stir on ice in the bar glass and serve with crushed ice in

highball glasses. Garnish with a cherry and orange slice

26)claridgeIngredients

Gin 2parts

Dry vermouth- 2 parts

Cointreau-1 part

Apricot brandy- 1 part

Method:1) Place all the ingredients on ice into a cocktail shaker.

Shake vigorously

2) Strain into a large size cocktail glass. Decorate with a

cocktail cherry and a twist of lemon.

27)clover club

IngredientsGin- 2 parts

Grenadine- ½ parts

Fresh lemon juice- 1 part

White of egg- 1 part

8/9/2019 Cocktail 1


Method:

1) Place all the ingredients on ice into a cocktail shaker.

Shake vigorously

2) Strain into a large size cocktail glass. Decorate with acocktail cherry and a twist of lemon.

28)fallen angel

Ingredients

Gin-1 part

Lime juice- a dash

Crème de menthe- 2 dashesAngostura bitters-a dash

Method:

1) Shake all ingredients on ice and serve into a cocktail glass

with crushed ice

29)Gibson

IngredientsGin-2 parts

Dry vermouth-1 part


Orange bitters-a dash

Method:

1) Shake all ingredients on ice and serve into a cocktail glasswith crushed ice

8/9/2019 Cocktail 1


TEQUILA BASED COCKTAILS

1)ACAPULCO

Ingredients

Tequila - 1 measure

Tia Maria -1 measure

Dark rum -1 measure

Coconut cream - 150 ml

Ice

Method:

1) Shake with ice and strain into a rocks glass.

2) TEQUILA SUNRISE

Ingredients

Tequila - 2 measures

Orange juice


Ice

Method:

1) Fill a highball glass with ice cubes. Add tequila and enough

orange juice to within 12 mm of the top. Add the

grenadine and decorate with orange and a cherry. Drink

through straws.

8/9/2019 Cocktail 1


3)MARGARITA

IngredientsTequila -1 measure

Cointreau or Curacao -1 measure

Lime juice -2 teaspoon

Lemon

Salt

Ice

Method:1) Shake the tequila, cointreau or Curacao and lime juice

together with ice.

2) Rub the rim of a cocktail glass with lemon to moisten. Dip

the glass rim into a saucer of fine salt.

3) Strain the cocktail into the pre-prepared glass.

4)ICEBREAKER

Ingredients

Tequila - 2 measures

Grenadine -1 tablespoon

Grape fruit juice -1 measure

Cointreau -2 teaspoons

Crushed iceMethod:

1) Mix the ingredients in a blender at low speed and strain

into a sour glass.

8/9/2019 Cocktail 1


5)ELDORADO

Ingredients

Tequila -2 measuresLemon juice -1 ½ measures

Honey -1 tablespoon

Crushed ice

Method:

1) Shake well with crushed ice and strain into a Collins glass.

Add two ice cubes.

6)EARTHQUAKE

Ingredients

Tequila -2 measures


Cointreau -2 drops

Strawberries -2Crushed ice

Method:

1) Mix the ingredients in a blender with crushed ice. Strain

into a cocktail glass. Decorate with a strawberry and

orange slice.

7) SLOES IN HEAVEN

Ingredients

Tequila -1 ½ measures

Sloe gin -1 measure

8/9/2019 Cocktail 1


Italian vermouth - ½ measure

Ice

Method:

1) Three- quarters fill an old-fashioned glass with ice cubes.

Pour in all the ingredients. Stir well and decorate with a

slice of lemon.

8) THE RISING SUN

Ingredients


Pisang ambon -1 ½ measures

Blue Curacao - a dash

Ice

Method:

1) Put the tequila and pisang ambon into a mixing glass withice. Stir and strain into a champagne flute glass. Slowly

drip the blue curacao through the centre of the cocktail to

get an attractive two-tone effect.

9)DODO

IngredientsTequila -1 measure

Mezcal -1 measure

Blue Curacao - ½ measure

Icing sugar - a pinch

8/9/2019 Cocktail 1


Soda water or tonic water

Ice

Method:

1) Have a large wine glass frosted with blue sugar ready. Pour

the tequila, mescal and blue curacao in a shaker.

2) Add the icing sugar and ice. Shake. Strain into the

prepared glass. Top up with soda water or tonic water.

10)CHOCOLATE FULL MOCO

Ingredients

Tequila -2 measures

Dark crème de cacao - ½ measure

Light crème de cacao - ½ measure

Ice

Method:1) Put all the ingredients into a shaker. Shake well with the

ice. Strain into a cocktail glass. Decorate with a pinch of

grated chocolate .

11)COPA DE ORO

IngredientsTequila - 1 measure

Grand Marnier -1 measure

Sugar -1 teaspoon

Egg -1

8/9/2019 Cocktail 1


Crushed ice

Method:

1) Shake all the ingredients together vigorously with crushed

ice. Strain into a wine goblet, its top covered by a round of

orange with two straws protruding through it.

12) JARANA

Ingredients

Tequila -2 measures

Powdered sugar -2 teaspoons

Pineapple juice

Ice

Method:

1) Put plenty of ice cubes in a tall glass. Add the ingredientsand stir well. Top up with pineapple juice.

13)CACTUS JUICE

Ingredients

Gold tequila -2 measures

Drambuie -1 teaspoonFresh lemon juice -1 measure


Crushed ice

Method:

8/9/2019 Cocktail 1


1) Put all the ingredients in a shaker. Shake with broken ice.

Pour unstrained into a rocks glass.

14)BRAVE BULL

Ingredients

Gold tequila -1 measure

Kahlua - 1 measure

Crushed ice

Method:1) Add the ingredients to a rocks glass filled with crushed ice.

Stir and decorate with a twist of lemon.

2) If served without the ice, and a flaming teaspoon of

sambuca is floated on top, the drink then becomes a

raging bull.

15) TEQUILA EXOTICA

Ingredients


White crème de cacao - ¼ measure

Curacao -1 teaspoon

Mango juice -1 measure

White grape juice -1 measure

Fresh lime juice - ½ measure

Ice

Method:

8/9/2019 Cocktail 1


1) Put all the ingredients into a shaker. Shake with ice cubes.

Strain into a rocks glass three-quarters filled with crushed

ice.

2) Decorate with half an orange slice and a green grape.

16) TEQUILA SLA MMER

Ingredients

Gold tequila -1 measure

Lemonade or ginger ale

or sparkling wine -1 measureMethod:

1) Add the ingredients to shot glass. Cover the glass with

your hand or a napkin or a beer mat. Rap the glass twice

on the table and drink immediately while the drink is

fizzing.

8/9/2019 Cocktail 1


VODKA BASED COCKTAILS

1) MOSCOW MULE

Ingredients

Vodka - 1 ½ measures

Lemon juice - ½

Ginger beer

Ice

Method:

1) Fill a highball glass with ice, add the vodka and lime juice.Top up with ginger beer to taste. Stir and decorate with a

slice of lime.

2) VODKATINI

Ingredients

Vodka -1 measureDry sherry -1 dash

Ice

Method:

8/9/2019 Cocktail 1


1) Stir together all the ingredients. Strain into a cocktail glass

and decorate with lemon peel.

3) HARVEY WALLBANGER

Ingredients

Vodka -2 measures

Galliano

Fresh orange juice

Ice

Method:1) Fill a highball glass with ice. Add vodka and enough orange

juice to fill the glass within ½ inch from the top.

2) Float over the Galliano on the back of a spoon. Decorate

with an orange slice.

4) BLACK RUSSIAN

Ingredients

Vodka - 2 measures

Kahlua or other coffee liqueur-1 measure

Ice

Method:

1) Stir all the ingredients together. Strain and serve in a

cocktail glass.

5) WHITE RUSSIAN

Ingredients

8/9/2019 Cocktail 1


Vodka -1 measure

Kahlua - ½ measure

White crème de cacao - ½ measure

Fresh cream - 1 measureGrated chocolate

Nutmeg

Method:

1) Shake all the ingredients thoroughly with crushed ice.

Strain into a highball glass half-filled with ice cubes.

2) Decorate with freshly grated chocolate and nutmeg.

6) SCREW DRIVER

Ingredients

Vodka -1 measure

Fresh orange juice

Ice

Method:1) Fill a rocks glass with ice. Add vodka, top up with orange

juice and stir. Decorate with a slice of orange.

7) BLOODY MARY

Ingredients

Vodka -2 measureTomato juice - 150 ml

Worcestershire sauce -2 dashes

Lemon juice - 2 dashes

Tabasco sauce -1 dash

8/9/2019 Cocktail 1


Celery salt -1 pinch

Cayenne pepper -a pinch

Ice

Method:1) Stir together all the ingredients in a highball glass with ice.

Decorate with mint and a celery stick.

8) BULL SHOT

Ingredients

Vodka -1 measureCondensed beef stock -3 measure

Tomato juice -2 measures

Lime juice - a dash

Worcestershire sauce -a dash

Chili sauce -a dash

Ground pepper and celery salt

IceMethod:

1) Put all the ingredients in a shaker. Shake well. Pour into a

highball glass half-filled with ice. Decorate with a slice of

cucumber and two cherry tomatoes.

9) ROAD RUNNER

Ingredients

Vodka - 2 measure

8/9/2019 Cocktail 1


Amaretto liqueur -1 measure

Coconut milk -2 measures

Nutmeg

Ice

Method:

1) Place all the ingredients in a shaker. Shake vigorously with

ice. Strain into a cocktail glass. Add a dusting of grated

nutmeg on top.

10) GALWAY GRAY

Ingredients

Vodka -1 ½ measure

White crème de cacao -1 measure

Cointreau -1 measureLime juice -1 measure

Fresh cream

Ice

Method:

1) Stir all the ingredients except the cream together. Strain

into a cocktail glass. Using the back of teaspoon, float the

cream on top of the drink. Garnish with grated orangepeel.

11) SALTY DOG

8/9/2019 Cocktail 1


Ingredients

Vodka -2 measures

Fresh grape fruit juiceIce

Method:

1) Prepare a highball glass frosted with salt. Put the ice in the

salt- frosted glass. Pour in the vodka. Top up with the

grape fruit juice. Decorate with a wedge of lemon.

12) BLUE LAGOON

Ingredients

Vodka -1 ½ measures

Blue Curacao -1 ½ measures

Lemon-lime sodaIce

Method:

1) Pour the vodka and Curacao into a long- stemmed goblet

filled with ice. Stir and top up with the lemon-lime soda.

Decorate with cocktail cherries.

13) SEA WAVES

Ingredients

Vodka - 1 ½ measures

8/9/2019 Cocktail 1


Dry vermouth - ½ measures

Blue Curacao - ½ measures

Galliano - ½ measures

Ice

Method:

1) Pour the ingredients into a wine goblet half- filled with ice

cubes. Stir well and decorate with maraschino cherries.

14) SURF RIDER

Ingredients

Vodka - 2 measures


Orange juice

Squeeze of lime

Grenadine -1 teaspoonIce

Method:

1) Pour all the ingredients into a shaker. Shake well and

strain into a wine goblet. Decorate with a slice of orange

and a maraschino cherry.

15) FUZZY NAVEL

Ingredients

Vodka -1 measure

Peach schnapps -1 measure

8/9/2019 Cocktail 1


Freshly squeezed orange juice -4 measures

Ice

Method:

1) Put all the ingredients into a highball glass half-filled withice. Decorate with a slice of peach and a slice of orange.

16) PATRICIA

Ingredients

Vodka -1 measure

Sweet red Italian vermouth -1 measureCointreau -1 measure

Ice

Method:

1) Stir the ingredients with ice in a cocktail glass. Decorate

with a twist of orange peel.

RU M BASED COCKTAILS

1)DAIQUIRI

Ingredients

White rum- 2 measures

Lime juice-1 measure

Caster sugar- ½ teaspoon

Ice

Method:

8/9/2019 Cocktail 1



glass.

2) Decorate with lemon or orange peel.

2) VIRGINS PRAYER (serves 2)

Ingredients

Light rum-2 measures

Dark rum-2 measures

Kahlua-2 measures

Lemon juice-2 tablespoons

Orange juice-4 tablespoons

Ice

Method:

1) Shake all the ingredients together and strain intotwo

highball glasses.

2) Decorate each with a grape or strawberry.

3) CUBA LIBRE

Ingredients

White rum-1 measure

Lime juice- ½

Cola

Ice

Method:

8/9/2019 Cocktail 1


1) Place rum with lime juice and ice in a highball glass. Add

cola to taste. Decorate with slices of lime and lemon.

4) PINA COLADA

Ingredients

White rum- 2 measures

Pineapple juice-2 measures

Coconut milk or coconut liqueuer-2 teaspoons

Angostura bitters- 2 dashes

Salt-a pinch

Ice

Method:

1) Shake all the ingredients together. Pour into a highball

glass.

2) Decorate with pineapple, coconut and cherries.

5) MAI TAI

Ingredients

Dark rum- ½ measure

Light rum- 1 measure

Tequila- ½ measure

Curacao or cointreau ½ measure

Apricot brandy- 1 measure

8/9/2019 Cocktail 1


Orange juice- 1measure

Grenadine- 2 dashes

Angostura bitters- 1 dash

Ice

Method:

1) Shake all the ingredients together. Put two ice cubes in a

paris goblet and strain in the cocktail.

2) Decorate with pineapple and cherries.

6) LOUISIANA LULLABY

Ingredients

Dark rum-2 measures

Dubonnet-4 teaspoons

Grand marnier-1 teaspoon

Ice

Method:

1) Stir all the ingredients together with ice and strain into a

cocktail glass. Decorate with a lemon slice.

7) COSTA DEL SOL

Ingredients

White rum-2 measures

8/9/2019 Cocktail 1


Sweet red vermouth- 1 measure

Sugar syrup-1 measure

Fresh lemon juice- ½

Soda water- 2 ½ measures

Ice

Method:

1) Add all the ingredients to a tall ice- filled glass. Decorate

with a slice of orange and a cocktail cherry.

8) BANANA DAIQUIRI

Ingredients

White rum-2 measures

Crème de banana- 1 measure

Fresh orange juice- 1 measure

Fresh mashed banana- ¼ measure

Caster sugar- 1 teaspoon

Whipping cream- 1 teaspoon

Crushed ice

Method:

1) Put all the ingredients, except the ice in a blender. Blend

well. Add a glassful of crushed ice.

2) Blend again for a few seconds. Pour into a wine goblet.

3) Decorate with slices of banana and pineapple, speared

with a cherry.

8/9/2019 Cocktail 1


9) LA PAZ

Ingredients

White rum- 1 measure

Italian red vermouth- ½ measure

Grand marnier ½ measure

Fresh lime juice- 1 teaspoon

Cold cola- 2 measures

Broken ice

Method:

1) Add all the ingredients to a rocks glasss half-filled with

broken ice. Stir very gently. Decorate with a twist of lime.

10) HOLLYWOOD NUTS

Ingredients

White rum-1 measure

Amaretto ½ measure

Crème de cacao- ½ measure

Frangelico ½ measure

Egg white 1 teaspoon

Lemonade- 1 measure

Ice

Method:

8/9/2019 Cocktail 1


1) Shake all the ingredients, except the 7 up and strain into

an ice filled rocks glass. Add the 7 up

11) COLU MBUS COCKTAIL

Ingredients

Golden rum- 1 ½ measure

Apricot brandy- ¾ measure

Fresh lime juice- 1 measure

Crushed ice

Method:

1) Shake the ingredients with crushed ice. Strain into a

cocktail glass. Add a slice of lime.

12) BACARDI COCKTAIL

Ingredients

Bacardi white rum- 1 ½ measure

Fresh lime juice- 1 measure

Sugar syrup- ½ measure

Grenadine- 1 teaspoon

Ice

Method:

1) Shake all the ingredients with ice. Strain into a wine

goblet. Decorate with a cherry.

8/9/2019 Cocktail 1


13) ARROWHEAD

Ingredients

Dark rum 1measure

Southern comfort- ½ measure

Crème de banana- ½ measure

Fresh lime juice- ¼ measure

Lemonade- 2 ½ measures

Broken ice

Method:

1) Add all the ingredients to a rocks glass half-filed with

broken ice. Stir very gently.

14) RU M SUNDAY

Ingredients

Dark rum- 1 measure

Sweet cherry- ½ measure

Grenadine- ½ measure

Vanilla ice- 3 table spoons

Over proof dark rum- 2 teaspoons

Crushed ice

Method:

1) Blend all the ingredients except the strong rum briefly with

a glassful of crushed ice. Pour into a tall glass.

8/9/2019 Cocktail 1


2) Float the strong rum on top. Sprinkle with grated

chocolate.

15) OYSTER BAY

Ingredients

Dark rum- 1 measure

Anisette- 1 teaspoon

Mango juice- 2 measures

Grapefruit juice- 1 measure

Pineapple juice- 1 measure

Papaya juice- 1 measure

Fresh lime juice- ¾ measure

Sugar syrup ½ measure

Ice

Method:

1) Shake all the ingredients together and strain into a tall ice

filled glass.

2) Decorate with fruit. Serve with two straws.

16) ORIGINAL PLANTERS PUNCH

Ingredients

Myers dark rum- 1 ½ measures

Grenadine- 1 teaspoon

8/9/2019 Cocktail 1


Caster sugar- 1 teaspoon

Lime juice- ½

Fresh orange juice- 4

Ice

Method:

1) Shake all the ingredients together and strain into a tall

glass filled with crushed ice.

2) Decorate with a cherry and a slice of orange

8/9/2019 Cocktail 1


Cocktail 1

Documents

Transcript of Cocktail 1