Co ffee Break F l o ren ce T artan ac, P h D Au d i tó ri ... · 8h00 as 8h30 Recep ti o n S ci en...

8h00 as 8h30 Reception Scientific Session: “Food Guide for the Brazilian population and food industry: how can nutritionists mediate this relationship? Sueli Longo, MSc – Harmonie Nutrition Institute Special Session: “The Canadian and Portuguese Food Guides and Food Industry” Soraya da Rocha Britto, MSc – Alexander College - Canada Ada Margarida Correia Nunes da Rocha, PhD – Porto University - Portugal Coffee Break Scientific Session: “Food value chains challenges: current trends ” Florence Tartanac, PhD – Senior Officer in the Nutrition and Food Systems Division - Food and Agriculture of the United Nations – FAO/ONU Andrea Polo Galante, PhD - Senior Consultant - Food and Agriculture of the United Nations – FAO/ONU Lunch Scientific Session: “The use of native species of Brazilian biodiversity: perspectives provided by the project Biodiversity for food and Nutrition/FAO” Raquel de Andrade Cardoso Santiago, PhD – National Coordinator of Biodiversity for food and Nutrition/FAO (BFN/GEF/UNEP/FAO) Andrea Carvalheiro Guerra Matias, PhD – Mackenzie Presbyterian University - MPU Semíramis Martins Álvares Domene, PhD – Federal University of São Paulo - UNIFESP Coffee Break Scientific Session: “The Nutritionists role in the healthy food products development” Milana Dan, PhD – Scientific Manager of Consumer Healthcare - Sanofi Aventis. Hermano Pinheiro de Rezende, MSc – Research & Development Analyst – CRM Group – Kopenhagen e Brasil Cacau. Closing Remarks 8h30 as 9h30 9h30 as 11h 11h as 11h15 11h15 as 12h30 12h30 as 14h 14h as 15h30 15h30 as 15h45 15h45 as 16h45 16h45 as 17h NOVEMBER 10 th 8:00 am - 17:00 pm Auditório da Escola Americana PROGRAMME

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Transcript of Co ffee Break F l o ren ce T artan ac, P h D Au d i tó ri ... · 8h00 as 8h30 Recep ti o n S ci en...

8h00 as

8h30Reception

Scientific Session: “Food Guide for the Brazilian population and food industry: how

can nutritionists mediate this relationship?

Sueli Longo, MSc – Harmonie Nutrition Institute

Special Session: “The Canadian and Portuguese Food Guides and Food Industry” Soraya da Rocha Britto, MSc – Alexander College - Canada Ada Margarida Correia Nunes da Rocha, PhD – Porto University - Portugal

Coffee Break

Scientific Session: “Food value chains challenges: current trends ” Florence Tartanac, PhD – Senior Officer in the Nutrition and Food Systems Division - Food and Agriculture of the United Nations – FAO/ONU Andrea Polo Galante, PhD - Senior Consultant - Food and Agriculture of the UnitedNations – FAO/ONU

Lunch

Scientific Session: “The use of native species of Brazilian biodiversity: perspectivesprovided by the project Biodiversity for food and Nutrition/FAO” Raquel de Andrade Cardoso Santiago, PhD – National Coordinator of Biodiversity for food and Nutrition/FAO (BFN/GEF/UNEP/FAO) Andrea Carvalheiro Guerra Matias, PhD – Mackenzie Presbyterian University - MPU Semíramis Martins Álvares Domene, PhD – Federal University of São Paulo -UNIFESP

Coffee Break

Scientific Session: “The Nutritionists role in the healthy food products development” Milana Dan, PhD – Scientific Manager of Consumer Healthcare - Sanofi Aventis. Hermano Pinheiro de Rezende, MSc – Research & Development Analyst – CRMGroup – Kopenhagen e Brasil Cacau.

Closing Remarks

8h30 as

9h30

9h30 as

11h

11h as

11h15

11h15 as

12h30

12h30 as

14h

14h as

15h30

15h30 as

15h45

15h45 as

16h45

16h45 as

17h

NOVEMBER 10 th8:00 am - 17:00 pm

Auditório da Escola Americana

PROGRAMME

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Co ffee Break F l o ren ce T artan ac, P h D Au d i tó ri ... · 8h00 as 8h30 Recep ti o n S ci en...

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Transcript of Co ffee Break F l o ren ce T artan ac, P h D Au d i tó ri ... · 8h00 as 8h30 Recep ti o n S ci en...