CNS - 2010 Annual Meeting Program

June 3 – 5

2010Sutton Place Hotel10235 - 101 StreetEdmonton, Alberta

Towards New Roads and New Paths, the Inaugural Meeting

CNS ANNUAL MEETING

PRELIMINARY PROGRAM

**Program subject to change - Version April 8, 2010**

VISIT WWW.CNS-SCN.CA/CONFERENCE FOR DETAILS

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CNS ANNUAL MEETINGTowards New Roads and New Paths, the Inaugural Meeting

June 3 – 5

2010Sutton Place HotelEdmonton, Alberta

The Canadian Nutrition Society/Société canadienne de nutrition (CNS/SCN) is the leading society integratingdisciplines and professions interested in nutrition. The Canadian Society for Clinical Nutrition (CSCN) and theCanadian Society for Nutritional Sciences (CSNS) merged and became the CNS/SCN on January 1, 2010.

Photo Credit: Edmonton Tourism

President - Dr. Leah Gramlich

President Elect - Dr. Katherine Gray-Donald

VP – Health Professionals - Dr. Maitreyi Raman

VP – Research - Dr. Robert Bertolo

Treasurer - Dr. Janis Randall Simpson

Secretary - Dr. Lindsay Robinson

Awards Chair - Dr. Guylaine Ferland

Ethics Chair - Ms. Joanne Penson-Boucher

Membership Co-Chair - Ms. Lesley Moisey

Membership Co-Chair - Dr. Pauline Darling

Communications Co-Chair - Dr. David Ma

Communications Co-Chair - Ms. Janet Stadnyk

CNS EXECUTIVE & ADVISORY COUNCIL

EXECUTIVEDr. Johane AllardDr. Steve BrooksDr. John DroverDr. Donald DuerksenDr. Alison DuncanDr. Terry GrahamDr. Jim HouseDr. Cyril KendallDr. Mary L’AbbeDr. Debbie O’ConnorDr. Gord ZelloMs. Flora WangDr. Tom Clandinin (Ex-Officio)

Dr. Peter Fischer (Ex-Officio)

Dr. Khush Jeejeebhoy (Ex-Officio)

Dr. Peter Jones (Ex-Officio)

Dr. Claude Roy (Ex-Officio)

COUNCILLORS

CNS President-Elect/Annual Meeting Chair -Dr. Katherine Gray-Donald

CNS Scientific Session Chair, Clinical -Dr. Maitreyi Raman

CNS Scientific Session Chair, Research -Dr. Robert Bertolo

Dr. Leah Gramlich

Dr. Vera Mazurak

Ms. Leanne Mulesa

Ms. Mary-Jo Makarchuk

Dr. David Ma

Dr. Vera Mazurak - Chair

Dr. Diana Mager

Ms. Leanne Mulesa

2010 ANNUAL MEETING COMMITTEE CNS LOCAL ORGANIZING COMMITTEE

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June 3 – 5


Welcome to Edmonton!Edmonton is well known for its gorgeous sky, scenic river valley, and northern lights. As “Canada’s Festival City” Edmonton celebrates a wide range of culture, music, theatre, visual arts and sports. History is alive in this city, as Edmonton is home to the ProvincialMuseum of Alberta and the newly opened Art Galley of Alberta.

Edmonton Tourism: www.edmonton.com

Population: Edmonton has a population of approximately 780,000.

Climate: With about 2,300 hours of bright sunshine per year, Edmonton is one of Canada’ssunniest cities. Summers are warm, with sunshine lasting as long as 17 hours per day.Edmonton’s temperature in June is about 19 (C)/67 (F) (high) and 7(C)/45 (F) (low).

Time Zone: Edmonton is in the Mountain Time Zone, 1 hour ahead of Pacific Time, 1 hour behindCentral Time, 2 hours behind Eastern Time and 3 hours behind Atlantic Time.

Photo Credit: Robert Lemermeyer

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June 3 – 5


Hotel Accommodation

The Sutton Place Hotel10235 - 101 StreetEdmonton, Alberta T5J 3E9

Delicate crystal chandeliers, warm colors of Italian marble and granite, soft luxury Persian carpets, uniqueFrench Provincial styled furnishings and specially trained Sutton Place Hotel service professionals all welcomeyou at the end of your journey into the comfort of the all new The Sutton Place Hotel, Edmonton. Whetheryou travel on business or leisure, The Sutton Place Hotel Edmonton is the perfect location.

[Please refer to page 22 for Hotel Reservation form and details]

Hotel InformationRates:King or 2 Doubles $135

[Book early, rates cannot be guaranteed after April 25, 2010, and availability is subject to change.]

Property Highlights:

New Skyshuttle Service Officially Launched at Edmonton International Airport Edmonton International Airport (EIA) and Gateway Charters Ltd. are pleased to announce the introductionof the new and improved skyshuttle service to and from the airport. The new enhanced service nowfeatures an on-demand booking system. To book a shuttle, visit www.edmontonskyshuttle.com or call (780)465-8515. Payment can be made conveniently online at the time of booking.

• High speed or wireless internet• Daily newspaper

• Concierge service• Room service

• Access to Indoor, heated penthouseswimming pool, saunas, whirlpool

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June 3 – 5


Thursday, June 3, 2010 | 3:00 pm

Registration Opens at 3:00 pm

Thursday, June 3, 2010 | 5:30 pm – 9:00 pm

Welcome to the Inaugural CNS

Annual Meeting -a historic event!

OPENING CEREMONY[Complimentary to Full Conference Delegates]

Sponsored by

Enjoy a Buffet Dinner & a drink on us.Pre-registration is required.

See next page for details on the plenary lecture honouring Dr. Khursheed Jeejeebhoy.

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June 3 – 5


Thursday, June 3, 2010 | 5:30 pm – 9:00 pm

Plenary Lecture "The Khursheed Jeejeebhoy Award"

Sutton Place Hotel, Edmonton, AlbertaTomison/Shaw BallroomThursday, June 3, 20105:30 pm - 9:00 pmIncluding a Buffet Dinner!

CHAIR: Dr. Leah Gramlich, MD, FRCP(C)

Join us for a buffet dinner and the inaugural Khursheed Jeejeebhoy Award plenary lecture presented by its first Recipient, Dr. David Jenkins, MD, PhD.

Is Diet Still Relevant in the Age of Powerful Pharmalogical AgentsDr. David Jenkins, MD, PhD

Timetable:5:30 pm – Reception6:15 pm – Buffet Dinner7:40 pm – Lecture

Sponsored by

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Friday, June 4, 2010 | 8:30 am – 8:45 am

ANNUAL MEETING WELCOME & OPENING REMARKSDr. Leah Gramlich CNS PRESIDENTDr. Katherine Gray-Donald CNS PRESIDENT-ELECT/ANNUAL MEETING CHAIR Dr. Maitreyi Raman CNS SCIENTIFIC SESSION CHAIR - CLINICALDr. Rob Bertolo CNS SCIENTIFIC SESSION CHAIR - RESEARCH

Friday, June 4, 2010 | 8:45 am - 10:15 am

CONCURRENT SESSION:Omega 3 Fatty Acids & Health BenefitsCHAIR: Dr. Walid Aldoori, MD, ScD

Wyeth Consumer Healthcare, a Pfizer CompanyMississauga, ON

This symposium will provide an overview of the cardiovascular and other health benefits of omega-3 fatty acids.

SPEAKERS:

• Omega-3 FA and Cardiovascular HealthDr. Bruce Holub, PhDUniversity of GuelphGuelph, ON

• Omega-3 FA and Non-Cardiovascular Health BenefitsDr. Melanie Plourde, PhDUniversité LavalQuébec City, QC

• Establishing Dietary Reference Intakes for DHA and EPA Dr. Ken Stark, PhDUniversity of WaterlooWaterloo, ON

Sponsored by

Friday, June 4, 2010 | 8:45 am – 10:15 am

CONCURRENT SESSION:Advances in Obesity ManagementCO-CHAIR: Dr. Linda McCargar, PhD, RD, FDC CO-CHAIR: Dr. Leah Gramlich, MD FRCP(C)

Professor of Human Nutrition in the Department of Director, Nutrition Support, Division ofAgricultural Food and Nutritional Sciences Gastroenterology, Department of MedicineDirector, Alberta Institute for Human Nutrition University of AlbertaUniversity of Alberta Edmonton, ABEdmonton, AB Edmonton, AB

The purpose of this session is to provide a state of the evidence around obesity assessment and management strategies.

SPEAKERS:

• Aetiological Approach to Obesity Assessment and ManagementDr. Arya M. Sharma, MD, PhD, FRCP(C) Scientific Director & CEO, CON-RCO University of Alberta Edmonton, ON


June 3 – 5


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• Update on Bariatric Surgery for the Nutrition Specialist Dr. Shahzeer Karmali, BSc, MD, FRCSCAssistant Professor of SurgeryUniversity of Alberta Edmonton, ON

• Sarcopenic Obesity and the Obesity ParadoxDr. Kamyar Kalantar-Zadeh, MD, PhD, MPH Associate Professor-in-Residence of MedicineUniversity of Alberta Edmonton, ON

• Mood and Food - Psychiatric Problems in Bariatric PatientsDr. Brian Stonehocker, MD, FRCP(C)Associate Clinical ProfessorUniversity of AlbertaEdmonton, ON

Sponsored by

Friday, June 4, 2010 | 8:45 am – 10:15 am

CONCURRENT SESSION:Feeding the Surgical Patient - the Role of Perioperative Nutrition and Physical RehabilitationCHAIR: Dr. Daren Heyland, MD, FRCP(C)

Queen's UniversityKingston, ON

This session will review both basic and advanced concepts related to nutrition in surgical patients. The importance of maintaining muscle mass and function and its relationship to clinical outcome will be reviewed. As it relates to optimizingthe patient's physical recovery, the role of nutrition and exercise, both pre and post operatively will be discussed. Recent international survey data will be reviewed which demonstrates the challenges associated with providing surgical patientsadequate nutrition and strategies to overcome barriers to good nutrition practice in this unique patient population will bediscussed. In addition, the current evidence supporting the use of specialized nutrients (arginine, fish oils, etc.) in the perioperative setting will be reviewed.

SPEAKERS:

• Title TBADr. John Drover, MD, FRCSCKingston General HospitalKingston, ON

• Title TBADr. Paul Wischmeyer, MDUniversity of ColoradoDenver, CO

• Nutrition and Exercise: A role in the surgical patient?Dr. Marina MourtzakisUniversity of WaterlooWaterloo, ON

Sponsored by


June 3 – 5


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Friday, June 4, 2010 | 10:15 am – 10:45 am

Take a Coffee Break – View Posterboards & Exhibit Tables

Sponsored by

Friday, June 4, 2010 | 10:45 am – 12:15 pm

CONCURRENT SESSION:Homocysteine & Disease Risk: Current StatusCO-CHAIR: Dr. Jim House, PhD CO-CHAIR: Dr. Tim Green, PhD

University of Manitoba University of British ColumbiaWinnipeg, MB Vancouver, BC

Hyperhomocysteinemia has emerged as an independent risk factor for cardiovascular and cerebral vascular disease. This symposium is designed to advance our knowledge in regards to the current evidence linking elevated homocysteineconcentrations with vascular disease. Furthermore, this symposium will provide novel data as to the nutritional and hormonal factors regulating homocysteine metabolism, and the impact of disturbed homocysteine metabolism on the metabolism of other key nutrients, in particular lipids.

SPEAKERS:

• Homocysteine and Vascular Disease – What is the evidence?Dr. J. David Spence, BA, MBA, MD, FRCP(C), FAHA, FCAHSProfessor of Neurology and Clinical Pharmacology, University of Western Ontario Director, Stroke Prevention & Atherosclerosis Research Centre, Robarts Research InstituteLondon, ON

• Nutritional Determinants of HyperhomocysteinemiaDr. John T. Brosnan, DPhil, DSc, FRCSCUniversity Research ProfessorDepartment of BiochemistryMemorial University of NewfoundlandSt. John's, NL

• Metabolic Consequences of Hyperhomocysteinemia – Impaired Lipid MetabolismDr. Angela M. Devlin, PhDAssistant ProfessorDepartment of PediatricsUniversity of British ColumbiaChild & Family Research InstituteVancouver, BC

Sponsored by


June 3 – 5


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Friday, June 4, 2010 | 10:45 am – 12:15 pm

CONCURRENT SESSION:Nutrigenomics in Basic Research and Clinical PracticeCO-CHAIR: Dr. David Ma, PhD CO-CHAIR: Dr. David M. Mutch, PhD

University of Guelph University of GuelphDepartment of Human Health & Nutritional Sciences Department of Human Health & Nutritional SciencesGuelph, ON Guelph, ON

The sequencing of the human genome has brought forth significant advances in knowledge and technology. These advances have also fostered the development of new fields of sciences, such as nutrigenomics. Nutrigenomics describes the field of research aimed at studying diet-gene interactions. Moreover, nutrigenomics aims to understand how these interactions can affect an individual's health. The focus of this symposium is to provide an overview of recent advances in nutrigenomics and highlight how this field of research will impact future research in both the laboratory and clinic.

SPEAKERS:

• Transcriptomics Applied to NutritionDr. Marie-Claude Vohl, PhDUniversité LavalQuébec City, QC

• Nutrigenomics: From Benchtop to ClinicDr. Bénédicte Fontaine-Bisson, PhDUniversity of OttawaOttawa, ON

• Metabolomic Applications to Dietary InterventionsDr. David M. Mutch, PhDDepartment of Human Health & Nutritional SciencesUniversity of GuelphGuelph, ON


June 3 – 5


Sponsored by

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June 3 – 5


Friday, June 4, 2010 | 10:45 am – 12:15 pm

CONCURRENT SESSION:Optimizing Nutrition Therapy in the ICUCHAIR: Dr. Daren Heyland, MD, FRCP(C)

Queen's UniversityKingston, ON

This session will provide the practitioner with the latest evidence and recommendations as it pertains to the dose of macronutrients and how to maximize the benefits and minimize the risks associated with EN and PN in the critical care setting.

SPEAKERS:

• The Right Dose of Macronutrients to the Right Patient!Ms. Cathy Alberda, MSc, RDRoyal Alexandra HospitalEdmonton, AB

• Optimizing the Provision of ENDr. Daren Heyland, MD, FRCP(C)Queen's UniversityKingston, ON

• Optimizing the Provision of PNDr. Paul Wischmeyer, MDUniversity of ColoradoDenver, CO

Sponsored by

Friday, June 4, 2010 | 12:15 pm- 1:30 pm

Lunch on Own

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Friday, June 4, 2010 | 1:30 pm – 3:00 pm

CONCURRENT SESSION:The Claude Roy Symposium on Nutrition and Child HealthPediatric Intestinal Failure: State of the Art and Emerging TherapiesCHAIR: Dr. Justine Turner, MD, PhD

University of AlbertaEdmonton, AB

The management of intestinal failure in infants and children poses some unique challenges; including an increased risk ofdeath from the complications of parenteral nutrition therapy and limitations in organ availability for transplantation. Thispediatric symposium will focus on current management of intestinal failure in children and introduce novel clinical andbasic science research that will help improve outcomes for the future.

SPEAKERS:

• Title TBADr. Paul Wales, MDThe Hospital for Sick ChildrenToronto, ON

• Emerging Therapies, Focus on GLP2Dr. Douglas Burrin, PhDResearch Physiologist & Associate ProfessorUSDA Children's Nutrition Research CenterDirector, Fellowship Research TrainingGastroenterology, Hepatology, and NutritionDepartment of PediatricsBaylor College of MedicineHouston, TX

• Bench to Bedside and Back Again Omega 3 PerspectiveDr. Harol Aukema, PhDUniversity of ManitobaWinnipeg, MB

Friday, June 4, 2010 | 1:30 pm – 3:00 pm

CONCURRENT SESSIONOral Presentations


June 3 – 5


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Friday, June 4, 2010 | 3:00 pm – 3:30 pm


Friday, June 4, 2010 | 3:30 pm – 5:00 pm

CONCURRENT SESSION:Amino Acid Requirements in Health and Disease StatesCHAIR: Dr. Jim House, PhD

University of ManitobaWinnipeg, MB

Human amino acid requirements are influenced by a plethora of factors, including age and clinical states. This symposiumis designed to advance our knowledge of new approaches, including isotopic techniques, for the definition of amino acidrequirements in health and disease states. Furthermore, this symposium will provide novel data as to the importance of thegastrointestinal tract in modifying amino acid needs of pediatric subjects.

SPEAKERS:

• Development of Isotopic Techniques for the Measurement of Amino Acid Metabolism and Requirements

Dr. Ronald Ball, PhDProfessorDepartment of Agricultural, Food and Nutritional SciencesUniversity of AlbertaEdmonton, AB

• The Role of the Gut in Modulating Amino Acid NeedsDr. Douglas Burrin, PhDResearch Physiologist & Associate ProfessorUSDA Children's Nutrition Research CenterDirector, Fellowship Research TrainingGastroenterology, Hepatology, and NutritionDepartment of PediatricsBaylor College of MedicineHouston, TX

• Optimal Amino Acid Needs of NeonatesDr. Paul Pencharz, MB, ChB, PhD, FRCP(C)Senior ScientistThe Research InstituteDivision of GastroenterologyHepatology and NutritionThe Hospital for Sick ChildrenToronto, ON


June 3 – 5


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June 3 – 5


Friday, June 4, 2010 | 3:30 pm – 5:00 pm

CONCURRENT SESSION:CIHR-Institute of Nutrition, Metabolism and Diabetes (INMD) - What does the future hold?CO-CHAIR: Dr. Philip Sherman, MD, FRCP(C) CO-CHAIR: Dr. Katherine Gray-Donald, PhD

Scientific Director, Canadian Institutes of Health Research - McGill UniversityInstitute of Nutrition, Metabolism and Diabetes Montréal, QCToronto, ON

This presentation will focus on the new and updated Strategic Plan for the Canadian Institutes of Health Research (CIHR) Institute of Nutrition, Metabolism, and Diabetes (INMD). This plan provides an over-arching map for the strategic activities ofINMD over the next five years, from 2010-2014. These strategic priorities will guide the way that INMD utilizes its resourcesover this period of time, and will provide opportunities to build new partnerships and strategic alliances that enhance and leverage our capacity to fund targeted research initiatives.

Nutrition is a key part of the mandate of INMD, which is to support research to enhance health in relation to diet, digestion,excretion, and metabolism; and to address causes, prevention, screening, diagnosis, treatment, support systems, and palliation for a wide range of conditions and problems associated with hormone, digestive system, kidney, and liver function.

The purpose of this presentation will be to present the updated INMD Strategic Plan, discuss how INMD will provide supportfor nutrition research, and answer general questions about CIHR.

SPEAKER:

• Dr. Philip Sherman, MD, FRCP(C)Scientific Director, Canadian Institutes of Health Research - Institute of Nutrition, Metabolism and DiabetesToronto, ON

Sponsored by

Friday, June 4, 2010 | 3:30 pm – 5:00 pm

CONCURRENT SESSION:Lost in Knowledge Translation - Critical Care ExperienceCHAIR: Ms. Rupinder Dhaliwal, RD

Kingston General HospitalKingston, ON

This session will compare the content of three recently published Clinical Practice Guidelines for Nutrition Therapy in the critically ill adult. The similarities and differences in the target populations, the levels of evidence and gradings used, and the clarity of the link between the evidence and the recommendation will be discussed. By doing so, insights and suggestions on moving forward to a more optimal process and more harmonized set of clinical recommendations are offered. There will be discussions on the results of an International point prevalence survey of nutrition practices in over 150 ICUs from over 20 countries. Current practices will be described and compared across participating ICUs, high-lighting strengths and weaknesses, and illuminating opportunities to improve nutrition practices throughout the world.

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There will be a presentation on a framework for guideline adherence in the ICU and will share examples of efforts aimedat improving nutrition practices in the ICU. Examples of these strategies include the Best of Best award and audit and feedback performance reports by the researchers through their International Quality Improvement Initiatives that havefound to be effective at improving nutrition practices will be discussed.

SPEAKERS:

• Guidelines for Nutrition Therapy in the ICU: How do they differ?Ms. Rupinder Dhaliwal, RDKingston General HospitalKingston, ON

• Improving the Practice of Nutrition Therapy in the Critically Ill: Results of an International Nutrition Survey

Ms. Naomi Jones, RD, MScQueen’s UniversityKingston, ON

• Bridging the Gap: Effective Dissemination Strategies for Improving Nutrition Practice in the ICU

Dr. Daren Heyland, MD, FRCP(C)Queen's UniversityKingston, ON

Sponsored by

Friday, June 4, 2010 | 5:00 pm – 6:00 pm

Friday, June 4, 2010 | 5:30 pm

5K Fun Run/WalkCOORDINATOR: Ms. Leanne Mulesa, RD

Come enjoy Edmonton's spectacular River Valley that winds its way along the North Saskatchewan River and through the heart of the city.

Registration begins at 5:00 pm

CNS Annual General Meeting (Closed Meeting - CNS Members only)


June 3 – 5


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June 3 – 5


Saturday, June 5, 2010 | 6:45 am – 8:30 am

Plenary Lecture Breakfast: Wheat Bran Fibre and Regularity: The Original Functional FoodBefore heading into the lecture, make sure you start your day off with a nutritious Kellogg breakfast.CHAIR: Dr. Loretta DiFrancesco, PhD, RD, MBA

Source! NutritionToronto, ON

Wheat bran fibre has long been recognized for its superiority in promoting regularity. As cited in the Institute of Medicine Dietary Reference Intake Report, “wheat bran provides more stool per gram of fibre than any other source studied” (IOM, 2002). This symposium will showcase the most recent research on wheat bran fibre and the promotion of regularity, including effects on gut health, implications for children and looking beyond the gut to othermetabolic advantages.

SPEAKERS:

• Dietary Fibre and Gut Health – Not All Fibres Are AlikeDr. Joanne Slavin, PhD, RDUniversity of MinnesotaMinneapolis and St. Paul, MN

• Dietary Fibre - Implications in Child HealthDr. Roger Clemens, DrPH, CNS, FACN, FIFTUniversity of Southern California & ETHornLos Angeles, CA

• Wheat Bran, Dietary Fibre – Gastrointestinal Health and Metabolic AdvantagesDr. Cyril Kendall, PhDUniversity of TorontoToronto, ON

Sponsored by

Breakfast starts at 6:45 am!

Lecture beginspromptly at

7:30 am!

1 8


CONCURRENT SESSION:Sodium: Updates & Next Steps in Canada Part – 1CO-CHAIR: Dr. Janis Randall Simpson, RD, PhD CO-CHAIR: Dr. Sylvie St-Pierre, PhD

Department of Family Relations & Applied Nutrition Health Canada University of Guelph Ottawa, ONGuelph, ON

It has been known for some time that Canadians consume too much sodium but a complete perspective of the issuewithin the Canadian context has been lacking. This two part symposium will provide an update on the current state of knowledge regarding the health issues surrounding excess sodium intake, inform the nutrition community of the importance of reducing sodium in the diet and highlight challenges in monitoring sodium intake. Progress on the SodiumWorking Group Strategy will also be shared. This symposium will facilitate the exchange of knowledge and experiences related to sodium reduction strategies and methods to modify consumer behaviour.

SPEAKERS:

• Lowering the Sodium Content in the Food SupplyDr. Susan Barr, PhD, RDN, FACSM, FDCFood Nutrition and Health, University of British ColumbiaVancouver, BC

• The New York Experience in Lowering Sodium Intake Dr. Sonia Angell, MDCardiovascular Disease Prevention and Control ProgramNew York City Department of Health and Mental HygieneNew York, NY

• Monitoring of Sodium Intake in the Canadian PopulationDr. Andy Wielgosz, MSc, MD, PhDCentre for Chronic Disease Prevention and Control, Public Health Agency of CanadaOttawa, ON

With a financial contribution from Health Canada


CONCURRENT SESSION:Ecological Approach to Understanding Weight Related Issues in Aboriginal PeoplesCHAIR: Dr. Noreen Willows, PhD


Obesity and diseases associated with obesity (e.g., diabetes, hypertension, and heart disease) are highly prevalent in many Aboriginal communities in Canada. This symposium will highlight historical and contemporary perspectives onweight-related issues including obesity, diabetes and family food choices in Aboriginal communities. The message that symposium attendees will receive is that multilevel public health strategies to promote healthy lifestyles will be required in Aboriginal communities to reduce the prevalence of obesity.


June 3 – 5



1 9

SPEAKERS:

• The Evolving Diabetes Epidemic Among Canada’s First Nations: A Historical PerspectiveDr. Anthony Hanley, PhDUniversity of TorontoToronto, ON

• Using an Ecological Framework to Understand Body Weight Issues in Aboriginal CommunitiesDr. Noreen Willows, PhDUniversity of AlbertaEdmonton, AB

• Exploring Socially Structured Constraints and Opportunities of Food Choices in Families With Young Children: A Case Study From the Mohawk Community of Kahnawake

Dr. Treena Delormier, PDt, (PhD candidate)University of Montreal & Kahnawake Schools Diabetes Prevention ProjectMontréal, QC


CONCURRENT SESSION:Controversies in Nutrition SupportCHAIR: Dr. Don Duerksen, MD, FRCP(C)


The symposium will discuss issues relevant to nutrition support of hospitalized and home patients. A panel discussion willfocus on the clinical approach to common nutrition support issues.

SPEAKERS:

• Feeding the Obese PatientDr. Sarah Robbins, PhDUniversity of AlbertaEdmonton, AB

• HPN and Liver Disease - An UpdateDr. Melanie Stapleton, MD, FRCP(C)University of CalgaryCalgary, AB

• Nutrition Support in Advanced MalignancyDr. Scott Whitaker, MD, FRCP(C)University of British Columbia Vancouver, BC

• Controversies in Nutrition SupportPanel Discussion

Sponsored by


June 3 – 5


2 0



Sponsored by

Saturday, June 5, 2010 | 11:00 am – 12:30 pm

CONCURRENT SESSION:Sodium: Updates & Next Steps in Canada Part – 2CO-CHAIR: Dr. Janis Randall Simpson, RD, PhD CO-CHAIR: Dr. Sylvie St-Pierre, PhD

Department of Family Relations & Applied Nutrition Health Canada University of Guelph Ottawa, ONGuelph, ON

It has been known for some time that Canadians consume too much sodium but a complete perspective of the issuewithin the Canadian context has been lacking. This two part symposium will provide an update on the current state of knowledge regarding the health issues surrounding excess sodium intake, inform the nutrition community of the importance of reducing sodium in the diet and highlight challenges in monitoring sodium intake. Progress on the SodiumWorking Group Strategy will also be shared. This symposium will facilitate the exchange of knowledge and experiences related to sodium reduction strategies and methods to modify consumer behaviour.

SPEAKERS:

• Consumer Behaviour and Sodium IntakeDr. Anna Farmer, PhD, MPH, RDAlberta Institute of Human Nutrition and Center for Health Promotion Studies, University of AlbertaEdmonton, AB

• Implementing a Regional Sodium Reduction CampaignDanielle Côté, RN, APRChamplain CVD Prevention Network, University of Ottawa Heart InstituteOttawa, ON

• Canada’s Plan to Reduce Sodium IntakeDr. Hasan Hutchinson, PhD, NDOffice of Nutrition Policy and PromotionHealth CanadaOttawa, ON

With a financial contribution from Health Canada


June 3 – 5


2 1


CONCURRENT SESSION:The Emerging Role of Body Composition in Disease StatesCHAIR: Dr. Vickie Baracos, PhD

University of Alberta Edmonton, AB

Abnormal body composition phenotypes have emerged as important predictors of clinical outcomes in several diseasestates. This symposium will disseminate current findings in cancer, HIV and rheumatoid arthritis research.

SPEAKERS:

• Sarcopenic Obesity in Rheumatoid Arthritis: The Confluence of Two EpidemicsDr. Scott GoingUniversity of ArizonaTucson, AZ

• Sarcopenia Predicts Treatment Toxicity, Mortality and Functional Status of Patients with Advanced Cancer.

Dr. Vickie Baracos, PhDUniversity of Alberta Edmonton, AB

• HIV/HAART Associated Body Shape and Metabolic Changes: A New Look at Old ProblemsDr. Julian Falutz, MDMcGill University Health CentreMontréal, QC


CONCURRENT SESSION:CNS-DC SymposiumTowards Improving Nutrition Care & Decreasing Malnutrition in Canadian HospitalsCHAIR: Dr. Heather Keller, RD, PhD, FDC

Professor Department of Family Relations and Applied NutritionUniversity of GuelphGuelph ON

This symposium will provide the audience with a review of iatrogenic malnutrition in hospitals as well as current policy anddirections that may be taken to improve nutritional status in Canadians. Two concurrent initiatives, NutritionDay and theCanadian Malnutrition Task Force, will be discussed, including their plans for surveillance and research to understand thescope of this problem in Canada.

SPEAKERS:

• Hospital Malnutrition: Diagnosis or Prevention?Dr. Khursheed Jeejeebhoy, MD, PhD, FRCP(C)Emeritus Professor of Medicine, University of TorontoPhysician, St. Michael's Hospital and Polyclinic Toronto, ON


June 3 – 5



2 2

• Nutrition Day A Global Initiative Raising Awareness of Malnutrition in HospitalDr. Luiza Kent-Smith, PhD, RDProfessional Leader Nutrition & Dietetics Saskatoon Health RegionSaskatoon, SK

• Malnutrition in Canada - the Policy ContextDr. Mary R. L'Abbe, PhDEarle W. McHenry Professor, and ChairDepartment of Nutritional Sciences Faculty of Medicine University of Toronto Toronto, ON

Sponsored by

Saturday, June 5, 2010 | 12:30 pm – 1:30 pm

Lunch on Own


CONCURRENT SESSION:Prevention of Childhood ObesityCHAIR: Ms. Dana Olstad, MSc, RD


This symposium will describe novel approaches to obesity prevention among children. Youth may be less likely to perceive themselves as overweight/obese if they are exposed to overweight/obese people in their immediate environments.In the first seminar, Dr. Maximova will describe how targeting this misperception may be important for prevention of overweight/obesity. The second seminar will describe promising school-based approaches to obesity prevention drawingupon recent data from Apple Schools (The Alberta Project Promoting Active Living & Healthy Eating), a novel Canadianhealth promoting school initiative.

SPEAKERS:

• Do you see what I see? Why It's Important to Consider Weight Misperception in Obesity Prevention

Dr. Katerina Maximova, PhDAssistant Professor (Epidemiology)School of Public HealthUniversity of AlbertaEdmonton, AB

• Insights from The Alberta Project Promoting Active Living & Healthy EatingMs. Kristi Rokosh, RDSchool Health Facilitator, Apple SchoolsEdmonton, AB


June 3 – 5


2 3


Nestlé Graduate Student & Trainee CompetitionCHAIR: Dr. Guylaine Ferland, PhD

University of LavalQuébec City, QC

This session will feature graduate students selected for excellence in graduate research conducted in nutritional sciences.


CONCURRENT SESSION:Oral Presentations




CONCURRENT SESSION:Mental Work: A Risk Factor of ObesityCHAIR: Dr. Angelo Tremblay, PhD


The main aim of this symposium is to present recent evidence pertaining to the impact of mental work on the risk of obesity. The effects of knowledge-based work on appetite control and energy intake will be described. In addition, recentdata documenting the association between knowledge-based work and body weight under free-living conditions in children will also be presented.

SPEAKERS:

• Eating Behaviours Associated with ObesityDr. Linda McCargar, PhD, RD, FDCProfessor of Human Nutrition in the Department of Agricultural Food and Nutritional SciencesDirector, Alberta Institute for Human NutritionUniversity of AlbertaEdmonton, AB

• Mental Work, Appetite Control and Energy IntakeDr. Angelo Tremblay, PhDUniversity of LavalQuébec City, QC

• The Association Between Knowledge-Based Work and Body Weight Status: Current Evidence Outside the Laboratory

Dr. Marie-Eve Mathieu, PhDProfesseure adjointe, Département de kinésiologieUniversité de MontréalMontréal, QC


June 3 – 5


2 4


CONCURRENT SESSION:Nestlé Graduate Student & Trainee Competition (Cont'd)and PhD Dissertation AwardCHAIR: Dr. Guylaine Ferland, PhD


This award lecture will be presented by the recipient for outstanding research in nutrition contributing to the degree of PhD.


CONCURRENT SESSION:Diet & CancerCHAIR: Dr. Peter Jones, PhD


Nutrition has long been suspected to play an important role in cancer etiology and prevention in Canada and all over theworld. The biologic properties of nutrients and abundant consumption of plant-based foods like isoflavones, phytosterols,lycopene, omega 3 fats and many more have consistently been linked to a substantial reduction in risk of developing various cancers. The intake of these phytochemicals interfere with several cellular processes involved in the progression ofcancer and also with inflammatory processes that foster development of cancer. Modification of dietary habits to includedaily intake of plant-based food containing anticancer and anti-inflammatory phytochemicals thus represents a promisingapproach to preventing the development of cancer which is the main platform of discussion in the current symposium.

SPEAKERS:

• Diet and Carcinogen Regulate Intestinal Gene Ex-pression at Multiple Levels Via Unique Mechanisms Dr. Robert Chapkin, PhDProfessor and University Fellow, Department of Nutrition and Food ScienceTexas A&M UniversityCollege Station, TX

• Soy Isoflavones and Breast Cancer: A Review of the EvidenceDr. Alison Duncan, PhD, RDDepartment of Human Health and Nutritional SciencesUniversity of GuelphGuelph, ON

• Phytosterols in CancerDr. Atif B. Awad, PhDAssociate ProfessorDepartment of Exercise and Nutrition SciencesUniversity at BuffaloBuffalo, NY

• Prostate Health: Role of Carotenoid Antioxidant Lycopene in the Prevention of CancerDr. A. Venketeshwer Rao, MSc, PhDProfessor Emeritus, Department of Nutritional Sciences, Faculty of MedicineUniversity of Toronto, Toronto, ON

Sponsored by


June 3 – 5


2 5


Explore the AIHN - Wine & Cheese Reception

Open to All Conference Delegates

CHAIR: Dr. Linda McCargar, PhD, RD, FDCProfessor of Human Nutrition in the Department of Agricultural Food and Nutritional SciencesDirector, Alberta Institute for Human NutritionUniversity of AlbertaEdmonton, AB

Join members of the Alberta Institute for Human Nutrition (AIHN) for wine and cheese reception at Explore the AIHN. This event will provide an opportunity to meet with nutrition researchers and clinicians from Alberta in an informal setting.The AIHN’s current activities and future direction will also be showcased.

Saturday, June 5, 2010 | 7:00 pm 10:00 pm


June 3 – 5


CNS Annual Awards BanquetSaturday, June 5, 2010 7:00 pm - 10:00 pm

Join us as we congratulate our recipients of the Nestlé Student Competition, Earle Willard McHenry Award,

Centrum Foundation New Scientist Award and the Joanne Schweitzer Award.

CHAIR: Dr. Guylaine Ferland, PhDUniversity of LavalQuébec City, QC

Go for the Gold Banquet!Gold...the colour of winners, the colour of riches. To surround yourself with both,

you don't want to miss this year's awards banquet! Come celebrate this year's award winners who have made it to the CNS "Gold Standard".

Dress Code: Business AttirePrice: Ticketed event (pre-registration is required)

Sponsored by

Sponsored by

• Rates available from June 1 - 6, 2010.• Reservations must be made through the housing bureau to receive these special rates.• Please complete the information requested below and return to the housing bureau, or register

online at www.destinationplus.ca/cns/asp.• While reservations will be accepted up to May 25, 2010, rates cannot be guaranteed after

April 25, 2010, and availability is subject to change at any time.• All reservations must be guaranteed with a valid credit card.• Cancellations and changes must be faxed or emailed to the housing bureau.• Cancellations made within 72 hours of arrival may result in a charge of one night’s room rental.• “No Shows” will result in a charge of one night’s room rental which will be billed/charged

directly by the hotel.• The housing bureau will acknowledge your reservation immediately; hotel confirmation to

follow.

I M P O R T A N T

H o t e l I n f o r m a t i o n

Destination Plus592 Mount Pleasant Road, Toronto, ON M4S 2M8Telephone: 416-962-2727 • Toll Free: 1-800-514-9614 • Fax: 416-962-3199E-mail: [email protected] Online Reservations: www.destinationplus.ca/cns.asp

G u e s t I n f o r m a t i o n

Arrival date Departure Date Total room nights ●● Single (1 bed/1person) ●● Smoking room ●● Rollaway bed (additional charge may apply)●● Double (1 bed/2 people) ●● Non smoking room ●● Connecting Room with ________________________●● Double/Double (2 beds/2-4 people) ●● Wheelchair accessible room ●● Other __________________________________●● Suite

Please specify ___________________________

Credit Card Information for Room Guarantee●● Visa ●● Master Card ●● Amex

Card Number Expiry date

Cardholder Name Authorized Signature

Note: We will do ourbest, but special re-quests cannot beguaranteed.

Name of Guest:First name Last name

Company

Address

City Province/State Postal Code/Zip

Telephone Fax

E-mail

Additional guest(s) in roomFirst name Last name

First name Last name

H o t e l I n f o r m a t i o n

updated Dec. 1, 2009

Preferred language for correspondence ■■ English ■■ Français(If no preference is indicated, correspondence will be in English)

Hotel Diamond Additional Room Fitness Mini Coffee Internet Parking/ LoyaltyRate Room Style Rating Person Restaurant Service Room/Pool Bar Maker Access day Program

Sutton Place Hotel $135 King or 2 Doubles ◆◆◆ + $10 ✔ ✔ Pool ✔ ✔ High Speed $23-$26 Sutton Wireless (Comp) Prestige

10235 - 101 Street, Edmonton, AB T5J 3E9


June 3 – 5


Contact Information: (as it will appear on your name badge) ■■ Dr. ■■ Mr. ■■ Ms. ■■ Mrs. ■■ Other

Profession (please check one): ■■ MD ■■ PhD ■■ RD ■■ RN ■■ Pharm ■■ Other

Last Name: First Name:

Position: Organization:

Address: City:

Province/State: Postal Code/Zip Code:

Phone (please include area code): Fax: (please include area code):

Email:

Please sign below if you DO NOT wish to have yourcontact information as provided above included inthe on-site program. Full name, address, phone, faxand email will be printed in a roster format to bepresented to all registered delegates attending theCNS annual conference to be held June 3 - June 5,2010. This information will not be used for anyother purpose by the CNS.

Signature

Registration & Cancellation Policies1. Your registration will not be processed until full

payment is received.

2. Notice of cancellation must be made in writing. A $100 cancellation fee (plus GST) willapply for registrations cancelled up to April 12,2010. After April 12, 2010 no refunds will be issued, substitutions only. All substitutionsMUST be made in writing.

3. Confirmation notice of your registration will besent to you within 10 business days of receiptof your completed registration form and fullpayment. If you do not receive your confirmationwithin this timeframe, please contact the EventRegistrar at (416) 491-7188 | 1-888-414-7188

4. Receipts will be emailed to you if your registra-tion is received by May 17, 2010. Receipts forregistrations received after this date will begiven to you in your delegate package at themeeting.

5. Advance registrations will be accepted up toMay 17, 2010. After this date, registrations willonly be accepted on site at Sutton Place Hotel,Edmonton, AB.

Please register by April 12, 2010 to receive discounted registration fees. All fees are inCanadian Dollars.

Full annual meeting fees include conference material and Thursday, Friday and Saturday sessions, plus the following catered events:Opening Ceremonies Reception/Lecture (Thursday Evening); Breakfast Lecture (Saturday);Refreshment Breaks (Friday and Saturday).

Please note: Saturday Awards Banquet has a separate fee and the Thursday Opening Ceremonies Reception/Lecture is not includedin any one day registrations.

Payment:■■ Cheque or money order enclosed payable to: Canadian Nutrition Society■■ Please charge my credit card ■■ Visa ■■ MasterCard ■■ American Express

Card Number Expiry Date /

Print Name on Credit Card:

Signature:

By signing, I authorize the use of my credit card. Please note: all credit card charges will appear under the name of Taylor Enterprises Ltd.

Early Bird Regular TOTALOn or before April 12, 2010 After April 12, 2010

CNS Member ■■ $325.00 ■■ $395.00 $

Non-Member ■■ $450.00 ■■ $495.00 $

Student/Trainee/Post Doc ■■ $130.00 ■■ $140.00 $

ONE-DAY REGISTRATION

CNS Member

■■ Friday ■■ $225.00 ■■ $250.00 $

■■ Saturday ■■ $225.00 ■■ $250.00 $

Non-Member

■■ Friday ■■ $275.00 ■■ $295.00 $

■■ Saturday ■■ $275.00 ■■ $295.00 $

Student/Trainee/Post Doc

■■ Friday ■■ $65.00 ■■ $70.00 $

■■ Saturday ■■ $65.00 ■■ $70.00 $

Early Bird RegularOn or before After April 12, 2010 and

April 12, 2010 before May 27, 2010(On-site registration not available)

Saturday Awards Banquet – Saturday, June 5, 2010Member/Non-Member ■■ $40.00 ■■ $50.00 $

Student/Trainee/Post Doc ■■ $20.00 ■■ $30.00 $

Subtotal $

GST # 861850824 RT0001 Add 5% GST $

❶ MEETING TOTAL $CNS Annual DuesGST #86185 0824 RT 0001

MEMBER CATEGORY FEE GST – 5% TOTAL

Active Fee ■■ $100.00 $5.00 $105.00 $

Associate Fee ■■ $100.00 $5.00 $105.00 $

Student/Post Doc Fees ■■ $35.00 $1.75 $36.75 $

HST #86185 0824 RT 0001 (Applicable to members from NB, NS, NL)MEMBER CATEGORY FEE HST – 13% TOTAL

Active Fee ■■ $100.00 $13.00 $113.00 $

Associate Fee ■■ $100.00 $13.00 $113.00 $

Student/Post Doc Fees ■■ $35.00 $4.55 $39.55 $

❷ MEMBERSHIP DUES TOTAL $

GRAND TOTAL ❶ AND ❷ $

Thursday, June 3 - Saturday, June 5, 2010Registration Fees

■■ Breakfast Lecture – Saturday, June 5, 2010Complimentary for all full meeting registrants and one day Saturday registrants - please indicate if you plan to attend.

■■ Opening Ceremonies Reception/Lecture – Thursday, June 3, 2010Complimentary for all full meeting registrants – please indicate if you plan to attend.

You can register in

one of three ways:

On-line via secure server – www.cns-scn.ca/conference

Mail: Canadian Nutrition Society2175 Sheppard Ave. East, Suite 310, Toronto, ON M2J 1W8

Fax:(416) 491-1670

CANADIAN NUTRITION SOCIETY ANNUAL MEETING REGISTRATION FORM

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CNS - 2010 Annual Meeting Program

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Transcript of CNS - 2010 Annual Meeting Program