Colorado Mountain College does not discriminate on the basis of age, color, disability, gender identity, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family and genetic information, in its programs and activities as required by Title IX of the Education Amendments of 1972, Title II of the Americans with Disabilities Act of 1990, as amended, Section 504 of the Rehabilitation Act of 1973, Titles VI and VII of the Civil Rights Act of 1964, the Age Discrimination Act of 1975, and as provided in other applicable statutes and College policies. The College prohibits sexual and gender-based harassment, including sexual assault, and other forms of interpersonal violence. Colorado Mountain College will take appropriate steps to ensure that the lack of English language skills will not be a barrier to admission and participation in vocational education programs. For additional information contact: Title IX Coordinator, 802 Grand Avenue, Glenwood Springs, CO 81601, 970-947-8351, ldoak@coloradomtn.edu, or Director of Human Resources, 802 Grand Avenue, Glenwood Springs, CO 81601, 970-947-8311,awurtsmith@coloradomtn.edu.

TABLE OF CONTENTS02 CREDIT CLASSES

09 CONTINUING EDUCATION CLASSES

SPRING CALENDARDaylight Saving / March 8Spring Break / March 9 - March 13

CMC BRECKENRIDGE 107 Denison Placer Rd / PO Box 2208 / Breckenridge, CO 80424 Phone: 970.453.6757 / Fax: 970.453.2209 OFFICE HOURS Monday–Thursday 9a–6:30p, Friday 9a-5p

CMC DILLON 333 Fiedler Ave / PO Box 1414 / Dillon, CO 80435 Phone: 970.468.5989 / Fax: 970.468.5018 OFFICE HOURS Monday–Thursday 9a–6:30p, Friday - Closed

CAMPUS INFORMATION

Registration is Open! Classes Start January 13 www.ColoradoMtn.edu

COLORADO MOUNTAIN COLLEGESPRING 2020 CLASS SCHEDULE

Breckenridge & Dillon

FIND YOUR CLASSES & REGISTER TODAY!What does your future hold? A low-debt degree and endless opportunity? Start here.

TEXTBOOKS (LEARNING MATERIALS PROGRAM) Wherever you see & in this schedule, a book is required for the course. Most books and materials will be ordered for you automatically, for an included fee, when you register for your class. This is a book rental program and you must return materials at the end of the semester.

To learn more, visit coloradomtn.edu/textbooks. Questions? Contact us at 844.523.9056 or cmclmp@coloradomtn.edu.

4GET STARTED, DEGREE SEEKERS! Colorado Mountain College offers several registration options for credit classes, depending on your admissions status.

ONLINE 4Registration for current degree-seeking students: basecamp.coloradomtn.edu 4Registration for all other students: coloradomtn.edu/register

Current students can also register by: 4Fax: Breckenridge 970.453.2209 / Dillon 970.468.5018

IN PERSON 4Drop by our Breckenridge or Dillon campus.

See back page of this schedule for details on registering for classes, payment, advising, and placement testing.

4GET STARTED, COMMUNITY MEMBERS! We have a new registration system for community education, non-credit classes, and it is now even easier to find and register for your classes!

ONLINE 4Go to: coloradomtn.edu/community-education/classes/ 4Select “Breckenridge” in the Campus Field 4Search for your class, add it to your cart, and then check out and pay!

Colorado State Guaranteed Transfer Course

A Applies to CMC AA/AS Degree

&Textbook/s required

LEC = LectureWBX = WebExHYB = HybridLECLB = Lec/LabLAB/LB = Lab

Locations: BK = Breckenridge | DL = Dillon | DS or BK00/DL00 = Distance Learning (IVS & WEB) | BKCr8 = BreckCreate/Art District | KEY = Keystone | VE = Vail/Edwards Requirements: P = Pre-Requisites; C= Co-Requisites; R = College-Level Reading, TS = Test Scores-SAT/ACT or Accuplacer required; & = Text Required; = Pick up Supply List or Course Packet at Registration

All Distance Learning (DS or BK00/DL00) classes; Go to https://coloradomtn.edu/online-learning/ for information on how to begin this Online Learning course.

Course Title Cr Syn # Class Type Instructor Loc Days Start-End TimeStart-End

DateRefund

DateW/Draw

DateRequirements Limit

Adt'l Fee

AAA-095-DL01 Math Helps 1 22436 LEC/HYB Falch DL MW 3:30p-4p 1/20-4/29 2/4 4/4 C: MAT050 20

A ACC-122-BK01 Accounting Principles II 4 22426 LEC Robinson BK TTH 6p-7:50p 1/14-4/30 1/30 4/4 P: ACC121 [R] & 25ACC-212-BK44 Intermediate Accounting II 4 23858 IVS/HYB Brooks-Olk BK T 6p-8:30p 1/14-4/28 1/29 P: ACC221 21ACC-216-BK44 Gvrnmt/Nonprfit 3 23884 IVS Mayes BK MW 12:20p-1:35p 1/13-4/29 1/29 4/4 P: ACC122 14

u ANT-101-BK01 Cultural Anthropology 3 22322 LEC Barchers BK W 6p-8:50p 1/15-4/29 1/30 4/4 TS [R] & 26

A ART-162-BK01 Handbuilt Clay I 3 23759 LECLB Woods BKCr8 T 12p-3:50p 1/14-4/28 1/29 4/4 18 $75

u BIO-111-BK01 General College Biology/Lab 5 22430 LEC Scott BK TTH 1/14-4/30 1/30 4/4 TS [R] & 25 $40LAB

u BIO-111-DL01 General College Biology/Lab 5 22431 LEC Painter DL MW 1/13-4/29 1/29 4/4 TS [R] & 25 $40LAB

u BIO-112-DL01 Gen College Biology II W/ Lab 5 22895 LEC Painter DL TTH 1/14-4/30 1/30 4/4 P: BIO111 [R] & 25 $40LAB

u BIO-201-DL01 Human Anatomy & Physiology I 4 22854 LEC TBA DL TTH 1/14-4/30 1/30 4/4 P: BIO111 [R] & 25 $40LAB

u BIO-201-BK01 Human Anatomy & Physiology I 4 22433 LEC Pollack BK MW 1/13-4/29 1/29 4/4 P: BIO111 [R] & 25 $40 NO CLASS: 3/16, 3/18, 3/23 & 3/25 LABu BIO-202-BK01 Human Anatomy & Phys. II 4 22437 LEC Pollack BK MW 1/13-4/29 1/29 4/4 P: BIO201 [R] & 25 $40 NO CLASS: 3/16, 3/18, 3/23 & 3/25 LABu BIO-204-DL01 Microbiology W/ Lab 4 22440 LEC Painter DL TTH 1/14-4/30 1/30 4/4 P: BIO111 [R] & 25 $60

LAB

A BUS-115-DL01 Introduction to Business 3 22460 LEC/HYB Bass DL T 6p-8:50p 1/28-4/28 2/10 4/5 & 18A BUS-226 Business Statistics Business - Students may take MAT 135 in place of BUS 226

CCR-092-DL01 College Composition & Reading 5 22323 LEC/HYB Aguiar DL T 3p-5:50p 1/28-4/28 2/10 4/5 TS 20

u CHE-111-DL01 General College Chemistry I 5 22447 LEC Painter DL TTH 12p-1:50p 1/14-4/30 1/30 4/4 P: CHE101 & MAT121 & 25 $40LAB 1:50p-2:40p

A CIS-118-BK01 Intro to PC Applications 3 22902 LEC Orlin BK T 12p-2:50p 1/14-4/28 1/29 4/4 18

A COM-115-BK01 Public Speaking 3 22761 LEC/HYB McMillian BK TH 6p-8:50p 1/23-4/30 2/6 4/6 [R] 20

A COM-115-DL01 Public Speaking 3 22488 LEC/HYB Blanchard DL M 6p-8:50p 1/20-4/27 2/3 4/3 [R] 20

A COM-125-BK01 Interpersonal Communication 3 22766 LEC/HYB Moroco BK T 4p-5:50p 1/14-4/28 1/29 4/4 [R] 20

CUA-123-BK01 Introduction to Garde Manger 1 22903 LECLB Clarke BK M 8a-12:20p 1/13-2/10 1/17 2/3 P: CUA103 or CUA121 25 $50CUA-131-BK01 Starches,Pastas,Cass.,Grains 1 22904 LECLB Smith BK M 7:30a-12:50p 3/16-4/6 3/19 4/1 P: CUA103 or CUA121 25 $50CUA-141-BK01 Baking: Principles & Ingreds 1 22905 LECLB Geers BK T 8a-12:20p 1/14-2/11 1/20 2/4 P: CUA103 or CUA121 25 $50CUA-142-BK01 Yeast-Raised Prod & Quickbread 1 22991 LECLB Geers BK T 8a-4p 3/3-3/17 3/5 3/14 P: CUA141 25 $50

CUA-143-BK01 Baking: Cakes, Pies, Pastries 1 22907 LECLB Geers BK M-F 8a-12:20p 4/20-4/24 4/17 4/23 P: CUA141 25 $50CUA-183-BK01 Culinary Arts Practicum II 3 22908 CLIN Clarke BK 1/17-4/24 1/31 3/31 P: CUA182 25CUA-251-BK01 Hors D'Oeuvres 1 22909 LECLB Clarke BK M 7:30a-12:50p 2/17-3/9 2/20 3/4 P: CUA242 25 $50CUA-253-BK01 Advanced Seminar in Sauce 1 22910 LECLB Clarke BK M-F 8a-11:50a 4/13-4/17 4/10 4/16 P: CUA122 25 $50CUA-255-DL01 Suprvsn in the Hosp Indstry 3 22911 LEC Westenskow DL T 6p-9p 1/14-4/28 1/29 4/4 & 25CUA-265-DL01 Menu Development & Planning 4 22912 LEC Clarke DL W 8a-11:50a 1/15-4/29 1/30 4/4 & 25CUA-282-BK01 Culinary Arts Practicum IV 3 22913 CLIN Clarke BK 1/17-4/24 1/31 3/31 P: CUA184 25

A ECE-101-DL01 Intro to Early Childhood 3 23070 WBX/HYB TBA DL T 6p-8p 1/14-4/28 1/29 4/4 [R] & 25

ECE-111-BK01 Infant/Toddler Theory & Prac 3 23065 WBX/HYB Tarrant BK W 6p-8p 1/15-4/29 1/30 4/4 [R] & 25

A ECE-220-DL01 Curriculum Methods/Techniques 3 23074 WBX/HYB Sposato DL T 6p-8p 1/14-4/28 1/29 4/4 P: ECE101 [R] & 25

A ECE-241-DL01 Admin: Human Relations ECE 3 23072 WBX/HYB Tarrant DL T 6p-8p 1/14-4/28 1/28 4/4 P or C: ECE101 [R] & 25

ECE-260-DL01 The Exceptional Child 3 23075 WBX/HYB Jackman DL TH 6p-8p 1/16-4/30 1/31 4/4 P: ECE101 [R] & 25

ECE-288-DL01 Practicum: ECE 3 23080 WBX/COOP Jackman DL W 6p-8p 1/15-4/29 1/30 4/4 25

u ECO-202-BK01 Principles of Microeconomics 3 22767 LEC Bacher BK M 6p-8:50p 1/13-4/27 1/28 4/4 TS, [R] & 25

ART

Raku firing on Saturday, April 25th from 9a-3pm (weather permitting).

Hybrid: Face-to-face every week (30 hours) and Web (15 hours). This class meets face-to-face every Tuesday via Web-Ex.

Hybrid: Face-to-face every week (30 hours) and Web (15 hours).

Hybrid: Face-to-face every week (42 hours) and Web (3 hours).

Hybrid: Face-to-face every week (42 hours) and Web (3 hours).

Hybrid: Face-to-face every week (30 hours) and Web (15 hours). This class meets face-to-face every Thursday via Web-Ex.P: ECE101,102,103,111,205,220,238, 260. [R] &

ECONOMICS

Class on 3/17 will meet from 8:00am-2:30pm.

COMMUNICATION

EARLY CHILDHOOD EDUCATION

CULINARY

Hybrid: Face-to-face every week (30 hours) and Web (15 hours). This class meets face-to-face every Wednesday via Web-Ex.

BUSINESS

COLLEGE COMPOSITION & READING

CHEMISTRY

COMPUTER INFORMATION SYSTEMS

Hybrid: Face-to-face every week (39 hours) and Web (36 hours). Optional Thursday class available each week.

This class meets face-to-face every other Wednesday via Web-EX with individual student-instructor meetings alternating weeks.

Hybrid: Face-to-face every week (30 hours) and Web (15 hours). This class meets face-to-face every Tuesday via Web-Ex.

Hybrid: Face-to-face every week (30 hours) and Web (15 hours). This class meets face-to-face every Tuesday via Web-Ex.

Page 2 CREDIT CLASSES Page 2

ACCOUNTING

ANTHROPOLOGY

BIOLOGY

3p-4:20p4:20p-5:10p

6p-7:45p7:45p-8:55p

9a-10:50a 10:50a-11:40a6p-7:50p7:50p-8:40p6p-7:50p7:50p-8:40p9a-10:45a10:45a-11:55a12p-1:45p1:45p-2:55p

ACADEMIC ACHIEVEMENT

Hybrid: Face-to-face every week (14 hours) and Web (1 hour).

Course Code

Course Title Cr Syn # Class Type Instructor Loc Days Start-End TimeStart-End

DateRefund

DateW/Draw

DateRequirements Limit

Adt'l Fee

A EDU-233-DL01 English Language Learning 3 22324 LEC TBA DL TH 6p-8:50p 1/16-4/30 1/31 4/4 [R] & 20A EDU-234-BK01 Multicultural Education 3 22325 LEC Allaman BK W 6p-8:50p 1/15-4/29 1/30 4/4 [R] & 20

EMS-126-BK01 EMT Basic Refresher 3 23019 LEC/HYB Heyne BK 1/20-2/13 1/23 2/7 12TWTH 6p-9:50p 1/28-2/13

EMS-130-BK01 EMT Intravenous Therapy 2 23032 LEC/HYB Heyne BK 2/17-3/27 2/24 3/17 P: EMS145, 146 & 170 & 12 $75F 8a-4:20p 3/6-3/27

EMS-145-BK01 Basic EMT - Lecture 7 23060 LEC Schwander BK MTH 6p-9:20p 1/13-5/1 1/29 4/4 C: EMS146 & 170 [R] & 26 $100

EMS-146-BK01 Basic EMT - Lab 4 23078 LECLB Schwander BK W 6p-9:50p 1/15-4/29 1/29 4/4 C: EMS145 & 170 [R] & 26S 8a-4:20p

EMS-170-BK01 EMT Basic Clinical 1 23094 CLIN Parker BK 1/13-5/1 1/29 4/4 C: EMS145 & 146 [R] & 26

EMS-901-BK01 EMT-Basic Nat'l Registry Test 0 23105 LEC Schwander BK S 9a-5p 5/2 4/30 5/2 C: EMS145, 146 & 170 30 $100

u ENG-121-BK01 English Composition I 3 22328 LEC/HYB Mosher BK W 12p-2:50p 1/22-4/29 2/5 4/4 TS & 20

u ENG-121-BK02 English Composition I 3 22329 LEC/HYB Mosher BK T 6p-7:50p 1/14-4/28 1/29 4/4 TS & 20

u ENG-121-DL01 English Composition I 3 22330 LEC/HYB Hart DL M 4p-5:50p 1/20-4/27 2/3 4/3 TS & 20

u ENG-122-BK01 English Composition II 3 22332 LEC/HYB Palz BK W 6p-7:50p 1/15-4/29 1/30 4/5 P: ENG121 & 20

u ENG-122-BK02 English Composition II 3 23684 LEC/HYB Crew BK M 1p-2:50p 1/20-4/27 2/3 4/3 P: ENG121 & 20Hybrid: Face-to-face (28 hours) and Web (17 hours).u ENG-122-DL01 English Composition II 3 22331 LEC/HYB Palz DL M 6p-8:50p 1/20-4/27 2/3 4/3 P: ENG121 & 20

u ENV-101-BK01 Environmental Science W/ Lab 4 22768 LEC Barrett BK MW 9a-10:20a 1/13-4/29 1/29 4/4 [R] & 25LAB 10:20a-11:10a

ESL-909-DL01 Low Beginning ESL 0 22333 LEC Reyes DL TTH 6p-8:20p 1/21-2/27 2/27 25 $40ESL-909-DL02 Low Beginning ESL 0 22334 LEC Melhauser DL TTH 6p-8:20p 3/24-4/30 4/30 25 $40ESL-910-DL01 High Beginning ESL 0 22335 LEC Diaz Orellana DL TTH 6p-8:20p 1/21-2/27 2/27 25 $40ESL-910-DL02 High Beginning ESL 0 22336 LEC Diaz Orellana DL TTH 6p-8:20p 3/24-4/30 4/30 25 $40ESL-910-DL03 High Beginning ESL 0 22337 LEC Aguiar DL MW 9:30a-11:50a 1/20-2/26 2/26 25 $40ESL-910-DL04 High Beginning ESL 0 22338 LEC Aguiar DL MW 9:30a-11:50a 3/23-4/29 4/29 25 $40ESL-913-DL01 Low Intermediate ESL 0 22339 LEC McAnaney DL TTH 6p-8:20p 1/21-2/27 2/27 25 $40ESL-913-DL02 Low Intermediate ESL 0 22340 LEC McAnaney DL TTH 6p-8:20p 3/24-4/30 4/30 25 $40ESL-914-DL01 High Intermediate ESL 0 22341 LEC Forest DL TTH 6p-8:20p 1/21-2/27 2/27 25 $40ESL-914-DL02 High Intermediate ESL 0 22342 LEC Forest DL TTH 6p-8:20p 3/24-4/30 4/30 25 $40ESL-917-DL01 Advanced ESL 0 22343 LEC Nixon DL TTH 6p-8:20p 1/21-2/27 2/27 25 $40ESL-917-DL02 Advanced ESL 0 22344 LEC Nixon DL TTH 6p-8:20p 3/24-4/30 4/30 25 $40ESL-918-DL01 Inten. Eng. Speak & Listen 0 22345 LEC/HYB Aguiar DL M 6p-8:50p 1/20-4/27 4/27 18 $80

ESL-919-DL01 Inten. Eng. Read & Write 0 23147 LEC/HYB Melhauser DL W 6p-8:50p 1/22-4/29 4/29 18 $80

GED-933-DL01 GED Preparation 0 22348 LEC/HYB Pless DL M 6p-8:50p 1/13-4/27 4/27 20 $60GED-933-DL02 GED Preparation 0 22349 LEC Pless DL MW 9:30a-11:30a 1/13-4/29 4/29 20 $60GED-933-DL03 GED Preparation 0 22350 LEC/HYB Pless DL W 6p-8:50p 1/15-4/29 4/29 20 $60

u GEY-111-BK01 Physical Geology With Lab 4 22769 LEC Drakos BK MW 3p-4:20p 1/13-4/29 1/29 4/4 [R] & 25LAB 4:20p-5:10p

u HIS-102-BK01 Western Civ: 1650-Present 3 22351 LEC Schoeneman BK TH 12p-2:50p 1/16-4/30 1/31 4/4 TS & 26u HIS-208-DL01 American Indian History 3 22352 LEC Deem DL W 6p-8:50p 1/15-4/29 1/30 4/4 [R] & 26

S 8a-6p 3/21

u HUM-115-BK01 World Mythology 3 22353 LEC Mosher BK T 3p-5:50p 1/14-4/28 1/29 4/4 [R] & 26 $0

Page 3 CREDIT CLASSES Page 3Course Code

High School Equivalency program offers students three different exams choices to receive their certificate: GED, HISET, and TASC. Students who want to prepare for the high school equivalencytests will study: Language Arts, Writing; Language Arts, Reading; Mathematics; Science; and Social Studies.

ENVIRONMENTAL SCIENCE

HISTORY

GEOLOGY

GENERAL EDUCATION DEVELOPMENT

Hybrid: Face-to-face every week (42 hours) and Web (18 hours).

Hybrid: Face-to-face every week (42 hours) and Web (18 hours).

Please note that GED courses will be offered in Adult Basic Education Units (15 contact hours). Students can attend the classes only after paying the fee for the semester. No refunds will be given as classes are non-credit.

HUMANITIES

Hybrid: Face-to-face every week (45 hours) and Web (15) hours.

Would you like to improve your English listening, speaking, reading and/or writing? Take an ESL class at CMC! Students must attend registration on January 20th at 9:30 AM or January 21st at 6:00 PM. For more information, call Sharon Aguiar at 970-968-5810. Si tiene preguntas, habla espanol.

EMERGENCY MEDICAL SERVICES Please log on to canvas for additional important course details.

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Hybrid: Face-to-face every week (27 hours) and Web (18 hours)

Hybrid: Face-to-face every week (42 hours) and Web (3 hours).

Official NREMT and State of Colorado EMT Refresher course. Any recent EMT-B book can be used as textbook for course. Students must attend entire course to receive full continuing education credits (45 hours). A skills competency examination is included in the course. Course meets Colorado State EMT refresher requirements & fulfills NREMT requirement for EMT refresher. CPR not included in course.

Focuses on cognitive and skill practice as required by Colorado Prehospital Care program for EMT Basic level IV approval. Examines criteria, procedures and techniques for IV therapy, discusses fluid and electrolyte balance, medication administration, and principles and treatment for shock. Prerequisites: Students must show proof of Colorado State EMT Certification and American Heart Association CPR Certification to register for class. Recent criminal background check & drug screening (no more than 6 months old); immunization record and current health insurance needs to be provided. Text required and $75 fee. Please call or email Brian Taylor for questions or refer to Canvas for details on certification, background checks, drug screening and required immunizations. 100% mandatory attendance. Hybrid starts on 2/17 & classroom starts on 3/6.

EMT National Registry Psychomotor Examination sign-up. This course is a co-requisite to EMS-145, EMS-146, and EMS-170.

ENGLISH

Mandatory course orientation on 1/13. Must be 18 years old by first class & have GED or high school diploma. College level reading proficiency pre-requisite. Drug screening mandatory for clinical rotations. $100 program fee, non-refundable at the start of the 1st class. Co-requisite EMS-146 and EMS-170. Text Required. Strict attendance policy enforced, please refer to course packet for details

Clinical dates will be scheduled through your EMT instructor. Background check and drug screening mandatory for clinical rotations. Co-Req: EMS-145 and EMS146.

3 C

0-R

EQ

UIS

ITE

S

EDUCATION

1/18, 2/15, 3/21, 4/18

Hybrid: Face-to-face (42 hours) and Web (3 hours).

No class 2/12, 2/19, 4/22. One mandatory field trip on Saturday, March 21st, 8:00am - 6:00pm.

Hybrid: Face-to-face every week (42 hours) and Web (3 hours).

ENGLISH AS A SECOND LANGUAGE

SEE YOU IN BASECAMP Check out CMC’s new portal: http://Basecamp.coloradomtn.edu (Simply use your Student Login to get in)

Meet with your advisor, calculate your GPA, find a place to live, register for classes, check financial aid or email, get extra help with class, and much more. Basecamp is full of things to make your life easier.

ONLINE LEARNINGOnline Learning Syllabi can be found at: www.coloradomtn.edu/online_learning

For more information about each type of class, including syllabi and schedule, or to see if Online Learning is for you, please visit: www.coloradomtn.edu/online_learning/getting_started/ Please see key at the end of this table for icon descriptions.

SKI AREA OPERATIONS For information about this program, visit www.coloradomtn.edu/SAO

Please speak to instructor Paul Rauschke at 719.486.4228 prior to enrolling.

Course Title Cr Syn # Class Type Instructor Loc Days Start-End TimeStart-End

DateRefund

DateW/Draw

DateRequirements Limit

Adt'l Fee

A HWE-100-BK01 Human Nutrition 3 23011 LEC Pollack BK T 12p-2:50p 1/14-4/28 1/29 4/4 & 25

A HWE-129-BK01 Wilderness First Responder 4 22872 LCLB/HYB Deem BK 4/13-4/24 4/14 4/21 & 12 $245

BK 4/13-4/18

SUM 8a-5:20p 4/19-4/20

TTHF 8a-5:20p 4/21-4/24

u LIT-202-BK01 World Literature After 1600 3 22435 LEC/HYB Mosher BK W 4p-5:50p 1/15-4/29 1/30 4/4 [R] & 25Hybrid: Face-to-face every week (27 hours) and Web (18 hours).

AAA-095-DL01 Math Helps 1 22436 LEC/HYB Falch DL MW 3:30p-4p 1/20-4/29 2/4 4/4 C: MAT050 20

MAT-050-DL01 Quantitative Literacy 4 22438 LEC/HYB Falch DL MW 4p-5:50p 1/20-4/29 2/4 4/4 P or C: AAA095 TS & 20

MAT-025-BK01 Algebraic Literacy Lab 1 22441 LAB/HYB Forest BK MW 9:30a-9:50a 1/20-4/29 2/4 4/4 C: MAT055 20

MAT-055-BK01 Algebraic Literacy 4 22439 LEC/HYB Forest BK MW 10a-11:50a 1/20-4/29 2/4 4/4 P: TS, C: MAT025 & 20

u MAT-120-BK01 Math for Liberal Arts 4 22823 LEC Forest BK MW 12p-1:50p 1/13-4/29 1/29 4/4 P: TS & 25u MAT-121-BK01 College Algebra 4 22825 LEC Jeanson BK MW 4p-5:50p 1/13-4/29 1/29 4/4 P: TS & 25u MAT-121-DL01 College Algebra 4 22826 LEC Jeanson DL TTH 10a-11:50a 1/14-4/30 1/30 4/4 P: TS & 25u MAT-125-BK01 Survey of Calculus 4 22829 LEC/HYB Jeanson BK TH 6p-8:50p 1/16-4/30 1/31 4/4 P: MAT121 & 25

u MAT-135-DL01 Introduction to Statistics 3 22836 LEC Jeanson DL T 6p-8:50p 1/14-4/28 1/29 4/4 TS [R] & 25u MAT-166-DL01 Pre-Calculus 5 22896 LEC Alberico DL MW 6p-8:20p 1/13-4/29 1/29 4/4 P: MAT121 & 25

u MUS-120-BK01 Music Appreciation 3 22898 LEC Steele BK W 3p-5:50p 1/15-4/29 1/30 4/4 [R] & 25

A OUT-115-BK01 Snow Orientation 2 22874 LAB/HYB Deem BK 1/30-2/27 2/3 2/20 11 $81

TH 9a-5:20p 2/6

TWTH 9a-7:20p 2/11-2/13

THF 9a-7:20p 2/20-2/21

A OUT-129-BK01 Ice Climbing I 1 22876 LAB/HYB Butler BK 1/16-2/2 1/20 1/29 12

THF 5p-8:50p 1/23-2/2

SSU 8a-5:20p 1/23-2/2

A OUT-164-BK01 Alpine Rescue: Snow, Ice, Crev 2 23107 LEC/HYB Butler BK 3/23-4/12 3/26 4/7 12 $20

SSU 8a-6:20p 4/4-4/12

A OUT-168-BK01 Level 1 Avalanche Training 1 22884 LCLAB/HYB Moroz BK 1/20-1/26 1/21 1/25 C: OUT268 18

MW 6p-9:50p 1/20-1/22

SSU 8a-4:20p 1/25-1/26

A OUT-168-BK02 Level 1 Avalanche Training 1 22886 LCLAB/HYB Parmet BK 1/13-1/20 1/14 1/18 C: OUT268 18

S 7:30a-10:50a 1/18

SUM 7:30a-4:50p 1/19-1/20

A OUT-168-BK03 Level 1 Avalanche Training 1 23134 LCLAB/HYB Parmet BK 2/10-2/17 2/11 2/15 C: OUT268 18S 7:30a-10:50a 2/15

SUM 7:30a-4:50p 2/16-2/17

A OUT-242-BK01 Survival Skills 1 22887 LCLAB/HYB Butler BK 4/6-4/18 4/7 4/15 12 $15

M 6p-9:50p 4/13

F 9a-4:20p 4/17

S 7a-8:50a 4/18

OUT-264-BK01 Wilderness Technical Rescue 1 23138 LCLAB/HYB Butler BK 3/9-3/29 3/12 3/24 12 $20SSU 8a-4:35p 3/28-3/29

OUT-268-BK01 Avalanche Rescue 0.5 23142 LAB Moroz BK S 8a-4:20p 1/18-1/18 1/16 1/18 18

OUT-268-BK02 Avalanche Rescue 0.5 23144 LAB/HYB Parmet BK 1/6-1/18 1/7 1/15 18S 11a-4:50p 1/18

Introduces avalanche rescue practices and principles in a concentrated one-day course. Emphasis is placed on current search techniques and strategies for companion rescue. Topics discussed include: avalanche rescue process and principles, avalanche rescue gear, and evacuation considerations. This course meets the American Avalanche Association Avalanche Rescue course guidelines.

Introduces avalanche rescue practices and principles in a concentrated one-day course. Emphasis is placed on current search techniques and strategies for companion rescue. Topics discussed include: avalanche rescue process and principles, avalanche rescue gear, and evacuation considerations. This course meets the American Avalanche Association Avalanche Rescue course guidelines. This course requires 2.5 hours of online mandatory coursework completed before the first field session on 1/19. This course is meant to be taken with Level 1 Avalanche and students should sign up for OUT-168-BK01.

Provides students with advanced skills needed for technical wilderness evacuation. Curriculum goes beyond basic wilderness evacuation competencies taught in wilderness first responder or wilderness EMT courses. This is a weekend field course that has 6 hours of online hybrid work that needs to be completed prior to field days. Field days are 3/28 & 3/29. 15 CEU's AVAILABLE FOR EMT RECERTIFICATION. Additional $30 e-textbook, see Canvas and/or the course briefing for purchasing details.

Hybrid: Face-to-face every week (56 hours) and Web (4 hours). Must be taken along with AAA-095.

Hybrid: Face-to-face every week (14 hours) and Web (1 hour). Must be taken along with MAT-055.

Hybrid: Face-to-face every week (56 hours) and Web (4 hours). Must be taken along with MAT-025.

Level 1 certification adheres to American Avalanche Association Guidelines (AAA). Please pick up course information sheet at registration and read required textbook before the start of class. Avalanche transceiver, shovel and probe poles mandatory for class. Backcountry alpine touring set up or split board required for backcountry travel.

Intensive 4 day mountain rescue field course that trains outdoor adventurers, aspiring guides and professional rescuers in ice, snow and crevasse rescue techniques. Online rope rescue module needs to be completed prior to field days. Hybrid start 3/23, field dates 4/4, 4/5, 4/11 & 4/12. Students will need to have the proper outdoor clothing and snow travel equipment for this course. Students will have to bring a pack with all their essential equipment (food, water, clothing...) A limited amount of equipment is available at CMC for students to borrow. Additional $20 fee for e-textbook required, see Canvas for purchasing details.

Introduces the latest terms, technology and practices in the field of avalanche safety. Topics discussed include different types of avalanches, avalanche terrain, avalanche rescue, trip planning and gathering field observations. Emphasis is placed on using the avalanche bulletin to make sound terrain decisions. This course meets the American Avalanche Association Recreational Level 1 Avalanche Course guidelines. This course requires 2.5 hours of online mandatory coursework completed before the first field session on 2/15. This course is meant to be taken with Avalanche Rescue and students should sign up for OUT-268.

Backcountry mountain travel and winter camping skills course. Camping expedition with focuses on winter travel skills, and backcountry ski/snowboard mountaineering. Students must have their own backcountry equipment and clothing. In addition to the above mentioned course goals, this course will also cover ski/snowboard route selection; equipment; equipment repair; avalanche awareness and other common environmental dangers; snow shelters; basic navigation; winter survival techniques; and other winter camping/mountaineering essentials. NO SNOWSHOES. $81 Course fee includes backcountry permits & field supplies. Fees do not include equipment or meals. Backcountry skis or split-board mandatory. Please call Jeremy Deem at (970) 989-1339 or jdeem@coloradomtn.edu with any questions or concerns. Pick up a course information sheet at registration for details.

Pick up course packet at registration for course details.

COURSE FIELD LOCATION IN THE HIGH DESERT OF MOAB! Learn practical techniques to survive a wilderness emergency. This course includes an online hybrid precourse assignment, an evening orientation session, and then a full day with an overnight survival camping trip (Hybrid starts Monday 4/6, classroom orientation on Monday 4/13, 6-9:50p, field session Friday 4/17 until Saturday 4/18 at 9am. The course will be offered in the Moab, UT area on BLM lands. Students must provide their own transportation to the field site in Utah! There is a $15 equipment fee payable at registration and distributed at the 1st class. Additional course e-textbook must be purchased online, see Canvas for details.

OUTDOOR STUDIES Please log on to canvas for additional important course details.

MUSIC

Page 4 CREDIT CLASSES Page 4Course Code

Introduces the latest terms, technology and practices in the field of avalanche safety. Topics discussed include different types of avalanches, avalanche terrain, avalanche rescue, trip planning and gathering field observations. Emphasis is placed on using the avalanche bulletin to make sound terrain decisions. This course meets the American Avalanche Association Recreational Level 1 Avalanche Course guidelines. This course requires 2.5 hours of online mandatory coursework completed before the first field session on 1/18. This course is meant to be taken with Avalanche Rescue and students should sign up for OUT-268-BK01.

HEALTH & WELLNESS

MATHEMATICS

LITERATURE

Hybrid: Face-to-face (45 hrs) and Online (15 hrs).

Hybrid Wilderness First Responder with field portion held in high desert (see website for details). Learn how to assess, treat, and evacuate patients with wilderness emergencies. This course exceeds the Wilderness Medical Society Guidelines. Group campsite available for camping during course included in course fees. Go biking, hiking, rafting, kayaking or climbing after class in this amazing outdoor venue. CPR training is included in course but students are required to pay the $28.50 CPR certification fee. No prior medical experience is required. Please pick up a course information packet at registration. Additional $245 non-refundable course costs include fee for; permits/camping fee, supply fees, CPR card fee, field guide. Field guide will be given out on the first day of course.

Hybrid: Face-to-face every week (14 hours) and Web (1 hours). Must be taken along with MAT-050.

Course Title Cr Syn # Class Type Instructor Loc Days Start-End TimeStart-End

DateRefund

DateW/Draw

DateRequirements Limit

Adt'l Fee

OUT-268-BK03 Avalanche Rescue 0.5 23145 LAB/HYB Parmet BK 2/3-2/15 2/4 2/12 C: OUT168 18S 11a-4:50p 2/15

A OUT-269-BK01 Level 2 Avalanche Training 1 23146 LEC/LAB Moroz BK 2/17-2/23 2/18 2/22 P: OUT168 & OUT268 & 18MW 6p-8:50p 2/17-2/19SSU 8a-5:20p 2/22-2/23

A OUT-287-BK01 Internship: Outdoor Leadership 2 23171 COOP Deem BK 1/16-4/29 1/31 4/4 25

TH 6p-8:50p 1/16 & 2/27

W 6p-8:50p 4/29

u PHI-111-BK01 Introduction to Philosophy 3 22442 LEC Schoeneman BK T 12p-2:50p 1/14-4/28 1/29 4/4 [R] & 26u PHI-214-BK01 Philosophy of Religion 3 22443 LEC/HYB Barchers BK M 4p-5:50p 1/13-4/27 1/28 4/4 [R] 26

u PHI-218-BK01 Environmental Ethics 3 22444 LEC Schoeneman BK W 12p-2:50p 1/15-4/29 1/30 4/4 [R] & 26

PHY-112-DL44 Physics: Algebra-Based II 5 23959 IVS/LAB/HYB McCudden DL MW 12:45p-2:25p 1/13-4/29 1/29 P: PHY111 35

PHY-211-DL44 Physics: Calculus-based I 5 23969 IVS/LAB/HYB McCudden DL MW 9:55a-11:35a 1/13-4/29 1/29 4/4 P: MAT122 C or P: MAT201 10

u PSY-227-BK01 Psychology of Death & Dying 3 22448 LEC/HYB Smith BK TH 9a-11:50a 1/23-4/30 2/6 4/6 P: TS & 26

u PSY-231-DL01 Positive Psychology 3 22449 LEC/HYB Mikita DL W 4p-5:50p 1/15-4/29 1/30 4/4 P: TS 26

u PSY-235-BK01 Human Growth & Development 3 22450 LEC/HYB Napolitano BK T 4:30p-5:50p 1/14-4/28 1/29 4/4 P: TS & 26

u PSY-240-BK01 Health Psychology 3 22451 LEC/HYB Mikita BK TH 3p-5:50p 1/16-4/30 1/31 4/4 P: TS 26

u PSY-249-DL01 Abnormal Psychology 3 22452 LEC/HYB Mikita DL M 4p-5:50p 1/13-4/27 1/28 4/4 P: TS & 26

u SOC-218-BK01 Sociology of Diversity 3 22453 LEC/HYB Crew BK M 9a-11:50a 1/20-4/27 2/3 4/3 P: TS & 20

SPA-102-DL01 Conversational Spanish II 3 22842 LEC Venz DL T 6p-8:50p 1/14-4/28 1/29 4/4 P: SPA101 & 25

A SPA-112-BK01 Spanish Language II 5 22901 LEC/HYB Venz BK M 6p-8:50p 1/13-4/27 1/28 4/4 P: SPA111 & 25

SPA-202-BK01 Conversational Spanish IV 3 22845 LEC Venz BK TH 6p-8:50p 1/16-4/30 1/31 4/4 P: SPA201 & 25Hybrid: Face-to-face every week (45 hours) and Web (30 hours).

Hybrid: Face-to-face (22.5 hours) and Web (22.5 hours).

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Hybrid: Face-to-face every week (42 hours) and Web (3 hours).

Permission is needed to enroll in this internship. Please contact Jeremy Deem at (970) 989-1339 for details.

Hybrid: Face to face every week (42 hours) and Web (3 hours).

Hybrid: Face-to-face (30 hours) and Web (15 hours).

PHILOSOPHY

PSYCHOLOGY

SOCIOLOGY

SPANISH

Hybrid: Face-to-face (30 hours) and Web (15 hours).

PHYSICS

FOUR MANDATORY LAB DATES ON THE STEAMBOAT CAMPUS. Lab dates at the Steamboat campus on the following Fridays: 1/24, 2/21, 3/20, 4/17 from 12:45pm-3:55pm.

FOUR MANDATORY LAB DATES ON THE STEAMBOAT CAMPUS. Lab dates at the Steamboat campus on the following Fridays: 1/24, 2/21, 3/20, 4/17 from 9a-12:10p.

Hybrid: This class meets every other week, beginning on 1/16. Class dates: 1/16, 1/30, 2/13, 2/27, 3/19, 4/2, 4/16, 4/30. Face-to-face (24 hours) and Web (21 hours).

Page 5 CREDIT CLASSES Page 5Course Code

Introduces avalanche rescue practices and principles in a concentrated one-day course. Emphasis is placed on current search techniques and strategies for companion rescue. Topics discussed include: avalanche rescue process and principles, avalanche rescue gear, and evacuation considerations. This course meets the American Avalanche Association Avalanche Rescue course guidelines. This course is meant to be taken with Level 1 Avalanche and students should sign up for OUT-168-BK01.

Enhances students understanding of snow and avalanche phenomena, hazard evaluation, rescue, avalanche forecasting, and avalanche hazard mitigation. Students will receive a certificate of completion stating that the course was taught following the guidelines of the American Avalanche Association. Prerequisite: Level II cannot be taken the same semester as Level I. Avalanche transceiver, shovel and probe poles mandatory for class. Backcountry alpine touring set up or split board required for backcountry travel. Please pick up a course information sheet at registration.

Low debt degrees are SMARTERLowest cost bachelor’s degree in Colorado.

Locations: BK = Breckenridge | DL = Dillon | DS or BK00/DL00 = Distance Learning (IVS & WEB) | BKCr8 = BreckCreate/Art District | KEY = Keystone | VE = Vail/Edwards Requirements: P = Pre-Requisites; C= Co-Requisites; R = College-Level Reading, TS = Test Scores-SAT/ACT or Accuplacer required; & = Text Required; = Pick up Supply List or Course Packet at Registration

All Distance Learning (DS or BK00/DL00) classes; Go to https://coloradomtn.edu/online-learning/ for information on how to begin this Online Learning course.

Colorado State Guaranteed Transfer Course

A Applies to CMC AA/AS Degree

&Textbook/s required

LEC = LectureWBX = WebExHYB = HybridLECLB = Lec/LabLAB/LB = Lab

Course Title Cr Syn # Class Type Instructor Loc Days Start-End Time Start-End DateRefund

DateW/Draw

DateRequirements Limit

ACC-312-BK44 Financial Acctg for Corps II 4 23840 IVS/HYB Brooks-Olk BK T 6p-8:30p 1/14-4/28 1/29 P: ACC311 21ACC-335-BK44 Accounting for Managers 3 23853 IVS/HYB Brooks-Olk BK W 4:35p-5:50p 1/15-4/29 1/30 P: ACC122 21ACC-416-BK44 Governmental & NPO Acctg. 3 23890 IVS Mayes BK MW 12:20p-1:35p 1/13-4/29 1/29 4/4 P: ACC122 14ACC-432-BK44 Auditing & Attest. Services 4 23866 IVS/HYB Brooks-Olk BK TTH 12:20p-1:35p 1/14-4/28 1/29 P: ACC315 21

BIS-324-DS21 Adv. Computer Apps. for Bus. 3 22974 WEB Ruiz DS 2/10-5/1 2/24 4/11 P: ACC121 & ENG121 30BIS-333-DS21 Management Systems 3 22977 WEB Cartelli DS 1/13-5/1 1/29 4/4 P: ACC121 30BUS-334-DS21 Organizational Leadership 3 23100 Widmer DS 1/29 4/4 P: ENG121 30BUS-365-DS21 Business Research Methodology 3 23787 Stewart DS 1/29 4/4 P: BUS226 30BUS-394-DS21 Service Leadership 3 23792 WEB Cartelli DS 1/13-5/1 1/29 4/4 10BUS-485-DS21 Capstone 3 23223 WEB Martin DS 1/13-5/1 1/29 25BUS-487-DS21 Business Internship 3 23789 WEB Cartelli DS 1/13-5/1 1/29 4/4 10BUS-487-DS22 Business Internship 6 23790 WEB Cartelli DS 1/13-5/1 1/29 4/4 10

EDU-345-DL01 Math Methods: Best Practices 3 22326 LEC Berry DL M 6p-8:50p 1/13-4/27 1/28 4/4 P: EDU341 & 20EDU-370-BK01 Language Arts: Foundations 3 22327 LEC TBA BK T 6p-8:50p 1/14-4/28 1/29 4/4 & 20

FIN-423-DS21 Invest. & Portfolio Analysis 3 23234 WEB Blair DS 1/13-5/1 1/29 4/4 P: FIN331 30FIN-433-DS21 Corporate Financial Mgmt 3 23235 WEB Blair DS 1/13-5/1 1/29 4/4 P: FIN325 30

MAN-337-DS21 Mgmt. Decision Support Systems 3 23250 WEB Hertel DS 1/13-5/1 1/29 4/4 P: MAT121 & BUS226 & 30MAN-348-DS21 Human Resource Management 3 23209 WEB Goldberg DS 1/13-5/1 1/29 4/4 P: ENG121 & 30MAN-348-DS22 Human Resource Management 3 23210 WEB Rose DS 2/10-5/1 2/24 4/11 P: ENG121 & 30MAN-437-DL44 Venture Management 3 23833 IVS Wenger DL TH 6p-8:50p 1/16-4/30 1/31 4/4 P: FIN413 20MAN-490-DS21 Global Business 3 23211 WEB Spaulding DS 1/13-5/1 1/29 4/4 P: MAN328, MAR326, FIN325 & 30MAN-497-BK01 Business Strategy (Capstone) 4 22774 LEC/HYB Cartelli BK W 6p-8:50p 1/15-4/29 1/30 4/4 & 25

MAR-326-BK01 Contemporary Marketing 3 22897 LEC Bacher BK T 6p-8:50p 1/14-4/28 1/29 4/4 P: ENG121 and COM115 & 25MAR-346-DL44 Professional Selling 3 22894 IVS Seltzer DL MW 4:30p-5:50p 1/13-4/27 1/29 4/4 P: ENG121 and COM115 & 24MAR-426-BK44 Product Strategy 3 22528 IVS/HYB Chana BK TH 6:20p-8:50p 1/16-4/30 1/31 4/4 P: MAR326 15MAR-446-BK44 Advertising & Promotion Mgmt 3 22540 IVS/HYB Speer BK M 4:35p-5:50p 1/13-4/27 1/28 4/4 P: MAR326 15MAR-456-DS21 Digital Marketing 3 23252 WEB McElhattan DS 1/13-5/1 1/29 4/4 P: BIS334 and MAR326 30

SUS-300-BK01 Foundations of Sustainability 3 22461 LEC/HYB Barrett BK M 4p-5:50p 1/13-4/27 1/28 4/4 [R] P: ENV101, MAT120 & ENG122 25

SUS-301-BK01 Systems Thinking & Sustain. 3 22462 LEC/HYB Carson BK T 6p-8:50p 1/14-4/28 1/29 4/4 [R] P: ENV101, MAT120 & ENG122 25

SUS-311-DL01 Integrated Sustain. Science 3 22463 LEC Pollack DL TH 3p-5:50p 1/16-4/30 1/31 4/4 P: BIO105 or 111, P or C: SUS300 or 301& 25SUS-321-BK01 Ldrship, Ethics, & Social Resp 3 22465 LEC/HYB Barchers BK M 6p-7:50p 1/13-4/27 1/28 4/4 P: ENG121 25

SUS-331-DL01 Cultural/Place-Based Equity 3 22468 LEC Barchers DL T 12p-2:50p 1/14-4/28 1/29 4/4 C: SUS300 or 301, P:MAT120, ENG121, ECO201, 202, or 245

25

SUS-387-BK01 Sustainability Internship 1 22470 COOP Deem BK TH 6p-7:15p 1/16;2/27;4/30 1/31 4/4 [R] P or C: SUS300 or 301 & 15

SUS-391-BK01 Field Exp. in Sustainability 3 22507 LEC/HYB Barrett BK M 12p-2:50p 1/13-4/27 1/28 4/4 P or C: SUS300 or 301] 25

SUS-410-DL01 Conservation Biology 4 22508 LEC Cook DL TTH 3p-5p 1/14-4/30 1/30 4/4 P: SUS310 & 25LAB 5p-5:50p

SUS-416-DL01 Careers & Prof. Skills in Sus 2 22509 LEC TBA DL M 6p-7:50p 1/13-4/27 1/28 4/4 P:SUS300 or SUS301 & C: SUS489 & 25SUS-421-BK01 Fostering Sustainable Behavior 3 22510 LEC/HYB Hoover BK TH 6p-7:50p 1/16-4/30 1/31 4/4 P or C: SUS300 or SUS301 & 25

SUS-489-BK01 Sustainability Capstone 4 22512 LEC/HYB Mosher BK M 3p-5:50p 1/13-4/27 1/28 4/4 C: SUS416, P or C: SUS300 or 301 [R] & 25

BUSINESS INFORMATION SYSTEMS & BUSINESS

FINANCE

MANAGEMENT

MARKETING

SUSTAINABILITY

Course Code

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Hybrid: Face-to-face meetings on 1/16, 2/27, 4/30. Students must have internship project arranged prior to enrolling in course. Instructor approval required. Contact instructor, Jeremy Deem, at jdeem@coloradomtn.edu or 970-989-1339. Internship is a project-based course during which students collaborate with community partners. Course details at www.cmcinternships.com.

Hybrid: Face-to-face (30 hours) and Web (22.5 hours). Attendance at monthly campus staff meeting required on the 3rd Thursday of the month from 10 - 11:30 am. Students will gain real world experienced by participating on campus Green Team.

Hybrid: Face-to-face (45 hours) and Web (15 hours).

EDUCATION

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Hybrid: Face-to-face (30 hours) and Web (15 hours).

Page 6 BACHELOR CLASSES Page 6

Bachelor of Science in Business Administration (BSBA) or a Bachelor of Arts in Sustainability StudiesAt CMC, you can now choose from a Bachelor of Science in Business Administration (BSBA) or Bachelor of Arts in Sustainability Studies (BASS). The BSBA and BASS are degree completion programs consisting of 60 upper-level (300 & 400) credits. Previous college courses and credits will be reviewed for use as the foundation to complete your Bachelor’s degree at CMC. Additional degrees are being developed and will be offered in the future. Bachelor’s classes are now offered at the same tuition rate as other courses. Rates are: In-district - $80, In State - $180, Service Area - $170, Out of State - $453. Call (970) 453-6757 or (970) 468-5989 or visit www.ColoradoMtn.edu/4year for more information.

ACCOUNTING

Hybrid: Face-to-face every week (45 hrs) and Web (15 hours).

YOU CAN HELP INCREASE STUDENT ACCESS AND SUCCESS

GIVE THEGIFT OF EDUCATIONcoloradomtn.edu/give

Course Title Cr Syn # Class Type InstructorStart-End

DateRefund

DateW/Draw

DateRequirements Limit

AAA-095-DS21 Math Helps 1 23213 WEB TBA 1/13-5/1 2/24 4/11 C: MAT050 30

A ACC-121-DS21 Accounting Principles I 4 23341 WEB Gilliland 1/13-5/1 1/29 4/4 TS 30u ANT-101-DS21 Cultural Anthropology 3 22933 WEB Donovan 1/13-5/1 1/29 4/4 TS & 30u ANT-215-DS21 Indians of North America 3 22934 WEB Donovan 1/13-5/1 1/29 4/4 TS & 30u ART-110-DS21 Art Appreciation 3 22945 WEB Gilgulin 1/13-5/1 1/29 4/4 R & 30u ART-112-DS21 Art Hist Renaissance/1900 3 22954 WEB Zyzda 1/13-5/1 1/29 4/4 R & 30u ART-139-DS21 Digital Photography I 3 23216 WEB Lit 1/13-5/1 1/29 4/4 R & 30u AST-160-DS21 Cosmology 3 23558 WEB Westlake 1/13-5/1 1/29 4/4 R & 30u BIO-105-DS21 Science of Biology 4 22957 WEB/LB Cain 1/13-5/1 1/29 4/4 R & 30

BIO-106-DS21 Basic Anatomy & Physiology 4 23219 WEB/LB Gaddis 1/13-5/1 1/29 4/4 R & 25

A BIO-115-DS21 Human Genetics 3 22958 WEB Williams 1/13-5/1 1/29 4/4 R & 30u BIO-204-DS21 Microbiology W/ Lab 4 22967 WEB/LB Cornwall 1/13-5/1 1/29 4/4 P: BIO111 30

A BIO-216-DS21 Human Pathophysiology 4 22962 WEB Harding 1/13-5/1 1/29 4/4 P: BIO202 30

A BUS-102-DS21 Entrepreneurial Operations 3 23220 WEB McGuinness 1/13-5/1 1/29 4/4 TS & 30

A BUS-115-DS21 Introduction to Business 3 23345 WEB Williams 1/13-5/1 1/29 4/4 R & 30

A BUS-203-DS21 Intro International Business 3 23221 WEB Williams 1/13-5/1 1/29 4/4 TS & 30u BUS-216-DS21 Legal Environment of Business 3 23077 WEB Luevano 1/13-5/1 1/29 4/4 TS & 30u BUS-217-DS21 Bus Comm & Report Writing 3 23083 WEB Rose 1/13-5/1 1/29 4/4 P: ENG121 30

A BUS-226-DS21 Business Statistics 3 23222 WEB Poulos 1/13-5/1 1/29 4/4 TS & 30

A CHE-101-DS21 Introduction to Chemistry I 5 23103 WEB Bennett 1/13-5/1 1/29 4/4 Lab Kit TS & 30A CHE-112-DS21 General College Chemistry II 5 23104 WEB/LB Bennett 1/13-5/1 1/29 4/4 Lab Kit P:CHE111 30

A CIS-118-DS21 Intro to Pc Applications 3 23108 WEB Orlin 1/13-5/1 1/29 4/4 & 30

A CIS-118-DS22 Intro to PC Applications 3 23109 WEB Orlin 1/13-5/1 1/29 4/4 & 30u CIS-155-DS21 Cmplt Spreadsheet: Excel 2016 3 23111 WEB Wodlinger 1/13-5/1 1/29 4/4 P:CIS-110, CIS-115, or CIS-118 & 30u COM-125-DS21 Interpersonal Communication 3 23158 WEB Gantt-Shafer 1/13-5/1 1/29 4/4 TS & 30u CRJ-111-DS21 Substantive Criminal Law 3 23162 WEB Van Os 1/13-5/1 1/29 4/4 P: CRJ-110 or PAR-115 30u CRJ-210-DS21 Constitutional Law 3 23164 WEB Alstatt 1/13-5/1 1/29 4/4 P: CRJ-110 or PAR-115 30u ECE-101-DS21 Intro to Early Childhood 3 23226 WEB TBA 1/13-5/1 1/29 4/4 TS & 30u ECE-205-DS21 ECE Nutrition/Health/Safety 3 23227 WEB Theller 1/13-5/1 1/29 4/4 C: ECE101 & 30u ECO-201-DS21 Principles of Macroeconomics 3 23228 WEB Steen 1/13-5/1 1/29 4/4 TS & 25u ECO-202-DS21 Principles of Microeconomics 3 23230 WEB Steen 1/13-5/1 1/29 4/4 TS & 25u EDU-132-DS21 Plan & Deliv Instr to Adults 3 23231 WEB TBA 1/13-5/1 2/24 4/11 TS & 30u EDU-133-DS21 Adult Basic & Adult Sec Edu 3 23232 WEB TBA 2/11-5/1 2/24 4/11 TS & 30u EDU-221-DS21 Introduction to Education 3 23165 WEB Yantz 1/13-5/1 1/29 4/4 TS & 30u ENG-121-DS21 English Composition I 3 23167 WEB Yantz 1/13-5/1 1/29 4/4 TS & 30u ENG-122-DS21 English Composition II 3 23172 WEB Beaver 1/13-5/1 1/29 4/4 P: ENG121 & 30u ENG-122-DS22 English Composition II 3 23173 WEB Beaver 1/13-5/1 1/29 4/4 P: ENG121 & 30u ENV-101-DS21 Environmental Science W/ Lab 4 23562 WEB TBA 1/29 4/4 R & 30u ENV-110-DS21 Natural Disasters 3 23177 WEB Vorndam 1/13-5/1 1/29 4/4 R & 30u ENV-110-DS22 Natural Disasters 3 23178 WEB Vorndam 1/13-5/1 1/29 R & 25u GEO-106-DS21 Human Geography 3 23181 WEB Gumbrecht 1/13-5/1 1/29 4/4 TS & 30

A HIS-101-DS21 Western Civ: Antiquity-1650 3 23184 WEB Hayden 1/13-5/1 1/29 4/4 TS & 30u HIS-102-DS21 Western Civ: 1650-Present 3 23236 WEB Hayden 1/13-5/1 1/29 4/4 TS & 30u HIS-111-DS21 The World: Antiquity-1500 3 23187 WEB Ruffley 1/13-5/1 1/29 4/4 TS & 30

A HIS-121-DS21 US History to Reconstruction 3 23185 WEB Kaemmerling 1/13-5/1 1/29 4/4 TS & 30u HIS-122-DS21 US History Since Civil War 3 23186 WEB Kaemmerling 1/13-5/1 1/29 4/4 TS & 30u HIS-225-DS21 Colorado History 3 23237 WEB Hayden 1/13-5/1 1/29 4/4 TS & 30

HIT-120-DS33 Working With Health IT System 4 21988 WEB Lundberg 1/13-5/1 1/29 P: HPR-106, HPR-178, and MAP-110 24HOS-110-DS21 Introduction to Hospitality 3 23238 WEB Lawler 1/13-5/1 1/29 4/4 $50 fee & 25HOS-115-DS21 Introduction to Spa Management 3 23239 WEB Kirkpatrick 1/13-5/1 1/29 4/4 & 30HOS-139-DS21 Housekeeping Management 2 23191 WEB Hunter 1/13-5/1 1/29 4/4 & 30HOS-140-DS21 Front Office Procedures 2 23240 WEB Kirkpatrick 1/13-5/1 1/29 4/4 & 30HOS-148-DS21 Intro to Food & Beverage Mgmt 3 23241 WEB Guarnero 1/13-5/1 1/29 4/4 & 30HOS-226-DS21 Supervision in Hosp Ind 3 23192 WEB Hunter 1/13-5/1 1/29 4/4 &

u HPR-106-DS33 Law & Ethics for Health Prof 2 21996 WEB TBA 1/13-5/1 1/29 4/4 TS & 30u HPR-118-DS21 Introduction to Nutrition 2 23195 WEB Rada-Sidinger 1/13-4/24 1/28 3/30 TS 30

HPR-178-DS21 Medical Terminology 2 23196 WEB Uchitelle-Rogers 1/13-5/1 1/29 4/4 R & 30HPR-178-DS22 Medical Terminology 2 23197 WEB Uchitelle-Rogers 1/13-5/1 1/29 4/4 R & 30

u HUM-122-DS21 From Medieval to Modern 3 23242 WEB Bruch 1/13-5/1 1/29 4/4 R & 25

A HUM-164-DS21 American Cinema 3 23243 WEB Henry 1/13-5/1 1/29 4/4 TS & 30HWE-100-DS21 Human Nutrition 3 23200 WEB Rada-Sidinger 1/13-4/24 1/28 3/30 & 30HWE-111-DS21 Health & Fitness 3 23244 WEB TBA 1/13-5/1 1/29 4/4 TS & 30

u LIT-115-DS21 Introduction to Literature I 3 23246 WEB Beaver 1/13-5/1 1/29 4/4 R & 30

A LIT-255-DS21 Children's Literature 3 23204 WEB Wasson 1/13-5/1 1/29 4/4 R 30

A MAN-216-DS21 Small Business Management 3 23206 WEB Spaulding 1/13-5/1 1/29 4/4 R & 30u MAP-110-DS33 Medical Office Administration 4 22001 WEB Greene-Walzak 1/13-5/1 1/29 4/4 R & 30u MAP-120-DS33 Medical Office Financial Mgmt 4 22002 WEB TBA 1/13-5/1 1/29 R & 30u MAR-155-DS21 Social Media for Business 3 23251 WEB Martin 1/13-5/1 1/29 4/4 & 30u MAR-456-DS21 Digital Marketing 3 23252 WEB McElhattan 1/13-5/1 1/29 4/4 & 30

Course Code

Page 7 ONLINE LEARNING Page 7

Colorado State Guaranteed Transfer Course

A Applies to CMC AA/AS Degree

&Textbook/s required

LEC = LectureWBX = WebExHYB = HybridLECLB = Lec/LabLAB/LB = Lab

Course Title Cr Syn # Class Type InstructorStart-End

DateRefund

DateW/Draw

DateRequirements Limit

u MAP-110-DS33 Medical Office Administration 4 22001 WEB Greene-Walzak 1/13-5/1 1/29 4/4 R & 30u MAP-120-DS33 Medical Office Financial Mgmt 4 22002 WEB TBA 1/13-5/1 1/29 R & 30u MAR-155-DS21 Social Media for Business 3 23251 WEB Martin 1/13-5/1 1/29 4/4 & 30u MAR-456-DS21 Digital Marketing 3 23252 WEB McElhattan 1/13-5/1 1/29 4/4 & 30u MAT-025-DS21 Algebraic Literacy Lab 1 23253 WEB Polise 2/10-5/1 2/24 4/11 C: MAT055 & 30u MAT-050-DS21 Quantitative Literacy 4 23254 WEB Polise 2/10-5/1 2/24 4/11 TS & 30A MAT-055-DS21 Algebraic Literacy 4 23568 WEB Polise 2/10-5/1 2/24 TS 30A MAT-120-DS21 Math for Liberal Arts 4 23351 WEB White 1/13-5/1 1/29 4/4 TS 30u MAT-121-DS21 College Algebra 4 23255 WEB Barchers 1/13-5/1 1/29 4/4 TS & 30A MAT-121-DS22 College Algebra 4 23256 WEB Barchers 1/13-5/1 1/29 TS & 25u MAT-122-DS21 College Trigonometry 3 23257 WEB Romanova 1/13-5/1 1/29 4/4 P: MAT121 & 30u MAT-125-DS21 Survey of Calculus 4 23258 WEB Romanova 1/13-5/1 1/29 4/4 P: MAT121 & 50u MAT-125-DS22 Survey of Calculus 4 23259 WEB Romanova 2/10-5/1 2/24 4/11 P: MAT121 & 30u MAT-135-DS21 Introduction to Statistics 3 23260 WEB Barchers 1/13-5/1 1/29 TS & 30

MGD-101-DS33 Intro to Computer Graphics 3 23262 WEB Yang 1/13-5/1 1/29 TS 25MGD-114-DS01 Adobe InDesign 3 23613 WEB Wodlinger 1/20-5/1 2/4 4/6 25

u MGD-124-DS01 Technology Proficiency Lab 1 23617 WEB Lit 1/13-5/1 1/29 4/4 25A MGD-156-DS33 Emergent Media Practices 3 23264 WEB Yang 1/13-5/1 1/29 4/4 25u MOT-131-DS33 Adv Insurance Billing/Coding 3 22007 WEB Lundberg 1/13-5/1 1/29 4/4 [P: CIS118, HPR106, HPR178, MAP110, & MAP120 & 24u MUS-120-DS21 Music Appreciation 3 23265 WEB Rusthoi 1/13-5/1 1/29 R & 30

PAR-115-DS21 Introduction to Law 3 23266 WEB Van Os 1/13-5/1 1/29 4/4 R & 30PAR-116-DS21 Torts 3 23267 WEB Luevano 1/13-5/1 1/29 R & 25PAR-125-DS21 Property Law 3 23268 WEB TBA 1/13-5/1 1/29 4/4 R & 30PAR-127-DS21 Legal Ethics 3 23269 WEB Van Os 1/13-5/1 1/29 R & 25PAR-206-DS21 Business Organizations 3 23271 WEB TBA 1/13-5/1 1/29 4/4 P: PAR115 & 30PAR-213-DS21 Legal Research & Writing I 3 23272 WEB Luevano 1/13-5/1 1/29 4/4 R & 25PAR-289-DS21 Capstone 3 23274 WEB TBA 1/13-5/1 1/29 R & 30

u PHI-111-DS21 Introduction to Philosophy 3 23276 WEB Rice 1/13-5/1 1/29 4/4 R & 25u PHI-112-DS21 Ethics 3 23277 WEB Rice 1/13-5/1 1/29 4/4 R & 30u PHI-113-DS21 Logic 3 23415 WEB Rice 1/13-5/1 1/29 4/4 R 35u PHI-115-DS21 World Religions - West 3 23278 WEB Hanson 1/13-5/1 1/29 4/4 R & 30u PHI-116-DS21 World Religions - East 3 23279 WEB Hanson 1/13-5/1 1/29 4/4 R & 30u PHI-218-DS21 Environmental Ethics 3 23417 WEB Gilgulin 1/13-5/1 1/29 4/4 R 30u POS-111-DS21 American Government 3 23280 WEB TBA 1/13-5/1 1/29 4/4 TS & 30u POS-225-DS21 Comparative Government 3 23421 WEB Gumbrecht 1/13-5/1 1/29 4/4 TS 30u PSY-101-DS21 General Psychology I 3 23281 WEB Crockett 1/13-5/1 1/29 4/4 TS & 30u PSY-102-DS21 General Psychology II 3 23283 WEB Conrad 1/13-5/1 1/29 4/4 TS & 30u PSY-102-DS22 General Psychology II 3 23284 WEB Fazande 2/10-5/1 2/24 4/11 TS & 30

A PSY-110-DS21 Career Development 3 23285 WEB TBA 2/10-5/1 2/24 4/11 R & 30

A PSY-211-DS21 Leadership Development 3 23286 WEB Murphy 1/13-5/1 1/29 4/4 R & 30u PSY-235-DS21 Human Growth & Development 3 23287 WEB Minch 1/13-5/1 1/29 4/4 TS & 30u PSY-249-DS21 Abnormal Psychology 3 23289 WEB Scott 1/13-5/1 1/29 4/4 TS & 30u SCI-156-DS21 Integrated Science II 4 23290 WEB /LB TBA 1/13-5/1 1/29 4/4 P: SCI155 Lab Kit, & 30

SKB-150-DS21 SIA Retail Employee 1 23291 WEB Widmer 1/13-5/1 1/29 30SKB-151-DS21 SIA Retail Manager 1 23292 WEB Widmer 1/13-5/1 1/29 4/4 30SKB-152-DS21 SIA Marketing 1 23293 WEB Martin 1/13-5/1 1/29 4/4 30SKB-153-DS21 SIA Sales Representative 1 23294 WEB Martin 1/13-5/1 1/29 4/4 30SKB-154-DS21 SIA Wholesale & Buying 1 23295 WEB Widmer 1/13-5/1 1/29 4/4 30SKB-155-DS21 SIA Promotions 1 23296 WEB Martin 1/13-5/1 1/29 4/4 30

u SOC-102-DS21 Introduction to Sociology II 3 23298 WEB Latchaw 1/13-5/1 1/29 4/4 TS & 30u SOC-215-DS21 Contemporary Social Problems 3 23299 WEB Latchaw 1/13-5/1 1/29 4/4 TS & 30

A SPA-111-DS21 Spanish Language I 5 23300 WEB/X Smith 1/13-5/1 1/29 30

A SPA-111-DS22 Spanish Language I 5 23301 WEB Smith 1/13-5/1 1/29 25u SPA-211-DS21 Spanish Language III 3 23425 WEB Smith 1/13-5/1 1/29 4/4 P: SPA112 30u SPA-212-DS21 Spanish Language IV 3 23426 WEB Smith 1/13-5/1 1/29 4/4 P: SPA211 30

Course Code

Page 8 ONLINE LEARNING Page 8

Colorado State Guaranteed Transfer Course

A Applies to CMC AA/AS Degree

&Textbook/s required

LEC = LectureWBX = WebExHYB = HybridLECLB = Lec/LabLAB/LB = Lab

Page 6 Page 6

Instructor Location DaysStart-End

TimeStart-End

DateRefund Date Limit Fee

Alsace, France Culinary Staff BK F 6p-9p 1/31 1/29 12 $46

Asian Grill Culinary Staff BK W 6p-9p 4/1 3/30 12 $46

Bangkok on Foot Culinary Staff BK F 6p-9p 2/28 2/26 12 $46

Basque Country Cuisine Culinary Staff BK W 6p-9p 4/22 4/20 12 $46

Bavaria Culinary Staff BK W 6p-9p 3/25 3/23 12 $46

Bordeaux Culinary Staff BK F 6p-9p 4/17 4/15 12 $46

Brazil and Argentina Culinary Staff BK TH 6p-9p 3/5 3/3 12 $46

Burgundy Culinary Staff BK TH 6p-9p 4/2 3/31 12 $46

Cuba Culinary Staff BK TH 6p-9p 4/30 4/28 12 $46

Eastern Mediterranean Culinary Staff BK T 6p-9p 2/18 2/14 12 $46

Evening in Istanbul Culinary Staff BK F 6p-9p 3/13 3/11 12 $46

Evening In Madrid Culinary Staff BK T 6p-9p 2/11 2/7 12 $46

Global Street Food Culinary Staff BK F 6p-9p 4/10 4/8 12 $46

India Culinary Staff BK TH 6p-9p 2/27 2/25 12 $46

Italian Alps Culinary Staff BK T 6p-9p 3/3 2/28 12 $46

Magical Spices of India Culinary Staff BK W 6p-9p 1/29 1/27 12 $46

Morocco Culinary Staff BK TH 6p-9p 2/6 2/4 12 $46

Mumbai Culinary Staff BK TH 6p-9p 3/26 3/24 12 $46

New Orleans-French Qtr Culinary Staff BK T 6p-9p 2/25 2/21 12 $46

Northern Italy Culinary Staff BK TH 6p-9p 2/13 2/11 12 $46

Northern New Mexico Culinary Staff BK W 6p-9p 4/15 4/13 12 $46

Pacific Rim Fusion Culinary Staff BK F 6p-9p 3/6 3/4 12 $46

Paris Bistro Culinary Staff BK T 6p-9p 3/10 3/6 12 $46

Take a trip through the Eastern Mediterranean while learning to prepare healthy home-cooked dishes from Macedonia, Greece, Turkey, Syria and countries on the Mediterranean Sea.

Join us for an evening tasting delicious recipes such as Alsatian Onion Tart, Sausage with Sauerkraut and Potatoes, Pork Stew with Juniper Berries, and Traditional Fleischschnacka, a handmade pasta rolled with ground beef. All finished off with a fresh fruit tart for dessert.

Page 9 RECREATIONAL NON-CREDIT CLASSES Page 9

CULINARY ADVENTURE SERIES The Culinary Adventure Series is a collection of classes covering popular ethnic cuisines from around the world. After a brief lecture, students will break into small groups and prepare a menu based on the evening's cuisine. Students must be 17 years of age.

Many Asian countries use the grill as an important tool for cooking. In this class you will learn many international recipes and techniques from Thailand, Vietnam, Cambodia, Sri Lanka and India.

The tastiest food in Thailand is not found in restaurants, but in the plethora of stalls that line the streets. Explore the variety of exotic dishes that can be found while traveling Thailand. Learn to prepare Crispy Fried Spring Rolls, Pad Thai, Chicken with Red Curry, and Spicy Shrimp with Lemon Grass and Coconut milk.

Located on the northwest coast of Spain, the Basque country has a bold and vibrant cuisine. Learn to prepare authentic dishes such as a Basque Style Seafood Stew, Sauté of Shrimp in Garlic Sauce, Grilled Fresh Fish with Tomato and Peppers and finish with Bunuelos, the famous Basque fritter with seasonal ice cream.

Enjoy an alpine meal learning to prepare German classics including Gemischter Salad, Spaetzle, Wiener Schnitzel, Beef Rouladen, Braised Red Cabbage and flaky Apple Strudel.

Join us for an evening touring South America tasting Brazilian and Argentinian cuisine such as Brazilian Cheese Bread, Pumpkin Soup, Empanadas, Locro, Feijoada, Grilled Flat Iron with Chimichurri and finishing with Arroz con Leche.

Located just north of Lyon, Burgundy is home to some of the finest red wines in the world and is truly the bread basket of France. Learn to prepare classic Burgundian dishes such as Coq au Vin, Boeuf Bourguignon, French Onion Soup Gratinee, and Savory Fruit Tarts.

Cuban cuisine is a blend of Native American, African, Spanish and Caribbean flavors. Join us for an evening in Old Havana as we explore this often forgotten but tantalizing cuisine.

Visit Bordeaux, one of France’s most famous food and wine regions. Explore dishes such as Escargot with Garlic Cream in Puff Pastry, Braised Beef in Cabernet with Carrots, Seafood Stew, Potatoes Lyonnais, Stuffed Pork Loin with Dried Fruit, and Custard Tart with Almond Crust and Chantilly Cream.

Course Title

Join us for an evening in Casablanca while we learn to prepare a variety of North African fare. Prepare Moroccan Cous Cous, Chicken Tagine with Almonds and Apricots, Grilled Beef Skewers with Harissa, Roasted Beets with Cumin and Mint and Fish Kebabs with Charmoula.

The French Quarter of New Orleans is known for it’s great food and fun filled Mardi Gras traditions. Join us for a Mardi Gras culinary celebration as we dine on delicious Beignets, Shrimp and Sausage Gumbo, Etouffee , Dirty Rice, Andouille Sausage, Pan Fried Catfish with Remoulade and Okra topped off with Pecan Praline for dessert.

Different from Tex Mex and what we have come to understand as Mexican food, the cuisine of Northern New Mexico is unique to its history and geographical location. Spend an evening preparing favorites such as Stacked Corn Enchiladas, New Mexican Style Posole and Capriotada Pudding.

Spend an evening in Istanbul while learning to prepare a variety of Meze, Turkish small plates enjoyed on the streets of Istanbul. Enjoy Crispy Shrimp with Garlic Vinegar Sauce, Lamb Brochettes with Yogurt, Mint and Roasted Tomato Sauce and more.

Spend an evening in Madrid learning to prepare a variety of Spanish Tapas including Sizzling Shrimp in Garlic Sauce, Chilled Gazpacho, Spanish Tortilla, Potato Croquetas and the renowned Paella Valencia.

Some 2.5 billion people eat street food every day. Some of the tastiest foods in the world are sold by vendors from street stalls. Learn to prepare a variety of tasty snacks from the streets of the world!

Experience the mystique and excitement of the aromatic foods of India. Learn to prepare a variety of curries and homemade chutneys while preparing Samosas, Vegetable Biryani, Chapati Bread, Chicken Vindaloo, Masoor Dal and for dessert the royal Gulab Jamun.

Take a trip to Val d’aosta, land of hearty alpine cuisine and home to the famed Fontina cheese. Learn to prepare dishes such as Carbonade of Beef with Polenta, Risotto with Artichokes and Fontina, Smoked Chicken with Caramelized Turnips and a Pumpkin and Zucchini Potage.

Aromatic, colorful, flavorful and good for you, the spices of India add so many aspects to this exotic, delicious cuisine. Turmeric, coriander, cinnamon, nutmeg…the list goes on and on. Come and visit the spice market as we prepare some incredible Indian dishes with these wonderful flavors.

This class concentrates on legendary products such as Parmesana Reggiano, Prosciutto de Parma, and prized balsamic vinegars. Savor authentic dishes such as Braised Chicken with Wild Mushrooms, Classic Polenta, Wild Field Green Salads with Prosciutto, and Pan-Seared Duck with Apples and Cream.

Mumbai, also known as Bombay, is the largest metropolitan city in India. With its great diversity comes amazing cuisine with delicious appeal blending vibrant Indian spices and flavors with Western cooking techniques. Spend an evening with us exploring these unique flavor combinations.

What happens when East, West, North and South all come together in the kitchen? Pacific Rim Fusion Cuisine is the delicious result! Pacific Rim cooking is a combination of beautiful fresh foods with healthy cooking methods, Asian cooking techniques, exotic spices and exciting flavor combinations. Join us for a taste of the Pacific!

Spend an evening in Paris gazing at the Eiffel Tower as we learn to prepare Leeks Vinaigrette, Pommes Frites, Ratatouille, Chicken Fricassee with Tarragon and Mushrooms, Potage Escargot and topping it all off with a delicious Tarte au Pruneaux.

Instructor Location DaysStart-End

TimeStart-End

DateRefund Date Limit Fee

Provence Culinary Staff BK W 6p-9p 1/22 1/20 12 $46

Sardinia Culinary Staff BK T 6p-9p 3/31 3/27 12 $46

Southeast Asia Culinary Staff BK T 6p-9p 2/4 1/31 12 $46

Thailand Culinary Staff BK F 6p-9p 4/3 4/1 12 $46

Tuscany Culinary Staff BK W 6p-9p 3/18 3/16 12 $46

Art of Stir Fry Culinary Staff BK TH 6p-9p 3/12 3/10 12 $46

Artisan Bread Culinary Staff BK T 4p-8p 1/28 1/24 6 $50Artisan Bread Culinary Staff BK T 4p-8p 3/17 3/12 6 $50

Artisan Pizza Culinary Staff BK W 6p-9p 2/12 2/10 12 $46Artisan Pizza Culinary Staff BK T 6p-9p 4/14 4/10 12 $46

Baking at High Altitude Culinary Staff BK W 6p-9p 2/19 2/17 12 $46

Beer Pairing Dinner Culinary Staff BK W 6p-9p 4/29 4/27 12 $50

Breads of Italy Culinary Staff BK T 4p-8p 4/21 4/17 6 $50

Chef's Dinner Party Culinary Staff BK F 6p-8p 1/24 1/22 12 $65Chef's Dinner Party Culinary Staff BK F 6p-8p 2/21 2/19 12 $65Chef's Dinner Party Culinary Staff BK F 6p-8p 3/20 3/18 12 $65Chef's Dinner Party Culinary Staff BK F 6p-8p 4/24 4/22 12 $65

Hearty Soups and Stews Culinary Staff BK F 6p-9p 2/7 2/5 12 $46

Pan Sauce Culinary Staff BK W 6p-9p 2/5 2/3 12 $46

Pressure Cooking Perfection Culinary Staff BK F 6p-9p 3/27 3/25 12 $46

Savory Pot Pies Culinary Staff BK W 6p-9p 2/26 2/24 12 $46

Sharpening Your Knife Skills Culinary Staff BK T 6p-9p 1/21 1/17 12 $46Sharpening Your Knife Skills Culinary Staff BK TH 6p-9p 4/23 4/21 12 $46

Soup Favorites Culinary Staff BK W 6p-9p 3/11 3/9 12 $46

Soups For All Seasons Culinary Staff BK W 6p-9p 4/8 4/6 12 $46

Knife Skills is one of our most popular classes and is recommended for anyone who is serious about improving their cooking skills. Learn about the selection, care and proper use of cutlery. Cutlery will be provided by CMC. This is a hands-on class with an emphasis on developing basic knife skills while learning classical vegetable cuts.

Learn to prepare a variety of soup classics each with a different twist. Soups might include Mom’s Old Fashioned Chicken Noodle, Nebraska Corn Chowder, Old Fashioned Split Pea with Country Ham, Black Bean with Chorizo, Creamy Chicken with Mushroom, Asparagus and Wild Rice and more.

This delicious class covers the basic approach to soup making. Students learn a variety of soup making methods including clear soups, pureed soups and creamed soups. A favorite soup for any time of the year!

Join us on a trip down the Mekong River and South China Sea as we tour Southeast Asia. Learn to prepare Vietnamese Spring Rolls with Hoisin Peanut Dipping Sauce, Indonesian Beef Satay, Malaysian Curry Lamb and Spicy Chicken with Basil.

Tuscany, home to world-class Chiantis, breads and prized olive oils, is also the home of many Italian specialties. Learn to prepare a menu of Crostini al Pomodoro, Eggplant Frittata, Pasta Fagioli, Tuscan Seafood Stew and Stuffed Chicken Breasts with Mushroom Sauce.

Travel the regions of the Thailand countryside as you learn to prepare authentic home-style dishes such as Fresh Spring Rolls with Sweet/Spicy Lime Fish Dipping Sauce, Panang Beef Curry, Hot and Sour Prawn Soup, Green Curry Chicken and more.

Delicious and satisfying meals while spending less time in the kitchen and more time on the slopes, enter today’s modern pressure cooker. Modern pressure cookers are safe, quiet and easier to use than old fashioned models. Learn how to prepare your favorite winter stews, roasts and chilies in half the time of conventional cooking methods.

As the mountain evenings begin to turn cold, it’s a perfect time of year to warm your soul with delicious pot pies. Prepare classics like Sheppard’s Pie, Chicken and Beef Pot Pies as well as some new winter time favorites using salmon, shrimp and scallops.

Page 10 RECREATIONAL NON-CREDIT CLASSES Page 10

CULINARY ADVENTURE SERIES The Culinary Adventure Series is a collection of classes covering popular ethnic cuisines from around the world. After a brief lecture, students will break into small groups and prepare a menu based on the evening's cuisine. Students must be 17 years of age.

Located in the south of France this warm and sunny region looks south to the Mediterranean, southeast to Italy and northeast to the Alps. Come experience this interesting and delicious blend of Southern European cuisines. You will sample items such as Bouillabaisse with Sauce Rouille, Rice Pilaf Provencal and Poulet aux Poivrons Doux.

Sardinia is an island off of Italy nestled in the middle of the Mediterranean Sea. Known for it's cuisine of unique seafood dishes, the island is filled with shepherds so sheep's milk cheese is the common filling for most pastas. Learn how to make fregola with seafood, lamb stew, pane frattau, and seadas for dessert.

Course Title

Pan sauces are the basis for many popular restaurant dishes. Learn the secrets of a professional Saucier as we prepare a variety of both classical and contemporary dishes such as Steak au Poivre, Chicken Chasseur, Veal Piccata, Sautéed Lamb Medallions with Rosemary Zinfandel Reduction and Pan Seared Salmon with Chives, Lemon and White Wine.

CULINARY WORKSHOPS Culinary Workshops are designed to teach basic culinary skills and techniques and include an in-depth lecture, Chef demonstrations and hands-on cooking. The primary focus is skill enhancement, meeting new friends, and having fun. Students must be 17 years of age.

This class will focus on hearty winter favorites. Prepare favorites such as Chili Rojo, Roast Pork Green Chili, Lamb and Black Bean Chili, New Orleans Seafood Gumbo, Shrimp and Sausage Jambalaya and High Country Buffalo Stroganoff.

Stir frying is an ancient style from China that produces fun, fast and tasty cuisine. We will learn both vegetarian and non-vegetarian recipes that make delicious, healthy and time-conscious dishes.

This intensive hands-on seminar on bread introduces the student to the basics of artisan bread baking. Learn to bake basic white bread, multi-grain boules, braided loaves, and a variety of French loaves such as batards and baguettes.

This hands-on class will teach the secrets of preparing world class Neapolitan style pizzas in your home kitchen. Learn to make dough from scratch, delicious tomato sauces and techniques for baking a pizza using an oven peel and baking stone.

A sequel to our Artisan Bread class, we venture into Italy to explore some classic Italian style breads. Learn to prepare Ciabatta, Rustic Whole Wheat Olive and Rosemary bread, Grissini and a Rustic Italian Boule.

What could be more fun than having a professional chef preparing your dinner? Join Chef Ian Buchanan and a guest chef for this demonstration style class while they prepare a seasonally inspired four course dinner for you and your friends. Includes one glass of wine.

Love to bake but still trying to figure out how it works at 9,000 feet? Learn how to make the basic adjustments to your favorites like quick bread, cookies, biscuits and muffins. Walk away with the skills to be able to bake all your favorites in the mountains!

Take your love for beer to a whole new level! We'll be making several recipes using beer including beer cheese, marinated short ribs, bratwurst, beer battered shrimp, and chocolate stout mousse. The night will finish off with a beer pairing from a local brewery!

Course Title Instructor Location DaysStart-End

TimeStart-End

DateRefund Date Limit Fee

Southwest Grill Culinary Staff BK T 6p-9p 4/28 4/24 12 $46

Sushi Culinary Staff BK T 6p-9p 4/7 4/3 12 $46

Art of the Vegetable Culinary Staff BK TH 6p-9p 4/9 4/7 12 $46

Foods Of The Mediterranean Culinary Staff BK T 6p-9p 3/24 3/20 12 $46

Global Vegetarian Culinary Staff BK W 6p-9p 3/4 3/2 12 $46

Barolo and Barbaresco Fowles BK M 6p-8p 2/10 2/7 16 $50

Champagne and Sparkling Wines Fowles BK M 6p-8p 1/20 1/17 16 $46

Wines Of Napa Fowles BK M 6p-8p 3/2 2/28 16 $46

Retirement Planning Today Miller BK TH 6:30p-9:30p 4/2 & 4/9 4/3 16 $49Due to recent tax law changes, the uncertain future for Social Security, and the shift toward employee-directed retirement plans, the need for sound financial strategies has never been greater. In straightforward language, this class explains time tested strategies that help you make informed financial decisions. Whether your objective is to build a nest egg, protect your assets, or preserve your lifestyle throughout retirement, this course helps you plan your future with confidence. Includes one free guest.

FINANCE AND MONEY CLASSES

CULINARY WORKSHOPS Culinary Workshops are designed to teach basic culinary skills and techniques and include an in-depth lecture, Chef demonstrations and hands-on cooking. The primary focus is skill enhancement, meeting new friends, and having fun. Students must be 17 years of age.

Learn the basic skills that will enable you to make authentic sushi at home. Learn the secrets of preparing and seasoning sticky rice along with basic rolling techniques. Prepare items such as Tuna Roll, Shrimp Tempura with Cucumber and Avocado, as well as vegetarian options like Tempura Asparagus Rolls.

VEGETARIAN CLASSES These hands-on classes concentrate on delicious and creative meals that eliminate the use of traditional animal proteins. Whether you are a strict vegetarian or simply want to bring more creativity to your menus, these are the perfect classes for you. Students must be 17 years of age.

Page 11 RECREATIONAL NON-CREDIT CLASSES Page 11

It's the perfect time of year for grilling and Southwest flavors are a natural fit for the grill. Spend an evening enjoying items such as Grilled Pork Tenderloin with Smoked Tomato Jam, Garlic Rubbed Flat Iron Steaks with a Haystack of Chili Fried Onions and Grilled Filet of Salmon with Hickory Glaze.

Join us for an evening tasting a variety of delicious bubbling Champagnes and Sparkling Wines.

Spend an evening touring the amazing California wine country of Napa. Learn what makes this wine such a popular and delicious choice.

Let a professional chef show you how to bring fresh vegetables off of the sidelines and into the mainstream. Learn dishes such as Steamed Artichoke with Basil Aioli, Roasted Beet, Green Bean and Goat Cheese Salad with Mint and Warm Pistachio Vinaigrette and Spiced Butternut Squash Tart.

Some of the most amazing vegetarian recipes find their roots in the Mediterranean. Healthy and fresh foods line the coast exemplifying culture and healthy lifestyle. Join us as we take a trip through the Mediterranean sampling delicious vegetarian dishes.

Many cultures around the world benefit from eating vegetarian cuisine...and it is delicious! This class explores the fundamentals of vegetarian food while touring the globe experimenting with many ethnic flavor profiles. Take a trip through Asia, Europe, Africa and the Americas. This class is great for those who aren't vegetarian too.

WINE CLASSES Join Bob Fowles, manager at Dillon Ridge Liquors, for an evening of wine education. Bob brings an abundance of knowledge from his travels to the many wine regions of the world. Students must 21 years of age.

Barolo and Barbaresco are intense and complex wines with high tannin and acidity level. Although they have many similarities, there are significant differences between these two Italian appellations. Come and learn the complexities of these Piedmont specialties.

POSTMASTER: Send address changes to CMC Marketing Communications, Colorado Mountain College, 802 Grand Avenue, Glenwood Springs, CO 81601. Colorado Mountain College – (USPS 023-404) (Spring, Volume 16, Issue 2, November 2019) is published six times a year during the months of July, August, November, January, April and May. Publications are produced by campus and central staff of Colorado Mountain College at 802 Grand Avenue, Glenwood Springs, CO 81601. Periodical postage rates paid at Glenwood Springs, CO and additional mailing offices.

*Military/veterans, citizens aged 62 and over, and second homeowners within CMC's district may qualify for reduced tuition rates. More at: www.ColoradoMtn.edu/Tuition.

TUITION & FEESCREDIT COURSES COST PER CREDIT * Moderate technology fees apply to courses 3 CR and higher. NONCREDIT

STATUS 100-200 LEVEL COURSES 300-400 LEVEL COURSES 900 LEVEL COURSES

In-District $80 $80 Varies by course. For costs see course description.

CMC Service Area $170 $170

In-State $180 $180

Out-of-State $453 $453

GET STARTEDThere are several ways to sign up for classes at Colorado Mountain College. Read this section for detailed information on advising, placement testing, and registering for classes.

PLACEMENT TESTINGIt’s important to us that you’re in the right class. Many courses require ACT, SAT or Accuplacer test scores in the skill areas of Reading, Writing and Math prior to enrollment to determine proper placement into college level courses. Accuplacer tests are available on campus at no cost. Students can utilize online resources for preparation and then schedule a test time by calling either the Breckenridge or Dillon front office.

To view the Accuplacer Testing Calendar: 1. Go to www.coloradomtn.edu 2. In the upper right corner Search Tool, type in ‘Accuplacer Testing’

3. Click on Placement Testing Calendar

TO REGISTER FOR A CREDIT COURSECredit courses are indicated by the purple, 5-digit SYN. (Example:12345)

CURRENT STUDENTSIf you have taken credit classes in the past 10 months, you may register in person or online at: http://Basecamp.ColoradoMtn.edu

NEW STUDENTSIf you are new to CMC or have not taken credit classes in the past 10 months, you will need to:

Apply for Admission Complete a Registration FormSupply transcripts or placement test scores for

courses requiring a prerequisite

Visit www.coloradomtn.edu/admissions to get started.

TO REGISTER FOR A NONCREDIT COURSEStudents can register in person or online for noncredit courses. To sign up online, visit https://coloradomtn.edu/community-education. There you can search, register and pay using the instant enrollment process for noncredit Community Education classes. Payment online is required.

ADVISINGAll students are strongly encouraged, including non-credit, degree, and career seekers to make an appointment with our admission advisors.

PAYMENT October 28 - December 16 registrations: payment and/or payment arrangements due before midnight on December 16, 2019.

December 17 - May 1 (2020) registrations: payment and/or payment arrangements due before midnight the day following your registration.

DISABILITIES SERVICES COORDINATOR

Andrew Pyrc 970.453.6757 or 970.468.5989 apyrc@coloradomtn.edu

FINANCIAL AID SPECIALIST

Stephanie Beste 970.453.6757 or 970.468.5989 sbeste@coloradomtn.edu

BRECKENRIDGE OR DILLON

Flor Cruz 970.468.5989 x2826 direct 970.968.5826 facruz@coloradomtn.edu

Alex Watson 970.453.6757 x2643 direct 970.989.1343 acwatson@coloradomtn.edu