Please alert your server of any dietary restrictions, as not all ingredients are listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or

unpasteurized milk may increase your risk of foodborne illness

SNACKS

Salumi Board local charcuterie, pickled vegetables, horseradish-dijon, breadsticks 25

Cheese Plate apricots, sesame crackers, brown butter almonds, artisanal cheeses 21

Spuntini Select ion lamb meatball, chick peas, green bean and benne 18

Fried Mozzarel la caputo brothers cheese curd, marinara

7

Pickle Plate selection of house pickles 17

Mozzarel la ciabatta, green garlic, lemon 15

PLATES

Brussels Sprouts cacio e pepe, brisket “burnt ends,” honey, calabrian chile 12

Fluke Crudo watercress, sunchoke, meyer lemon, AL paddlefish caviar 14

Lamb Carpaccio king trumpet, sugar snap peas, charcoal oil, sesame vinaigrette 14

Bibb Lettuce green goddess, sugar snap peas, radish, panna gratta 11

Farro peas, asparagus, ham, almonds, mushrooms, grapefruit, 63 degree egg 14

Ricotta Infornata stracciatella, snap peas, asparagus, radish, grapefruit, serrano 13

Gri l led Quail polenta, pancetta, shiitake ragu 14

PASTAS

Francoboll i sunchoke, green garlic, asparagus, leek, pistachio 15 Gnocchi peas, morels, pea trendils, lemon, mint 16

Radiatore cacio e pepe 14

Tagliatel le spelt, pancetta, green garlic, king trumpet 15

Rigatoni maw maw’s gravy, sunday meatballs 17

Spaghett i salami sugo, shrimp, mint, serrano, panna gratta 17

Agnolott i octopus, red onion, tomato, ramps 16

Garganell i poultry ragu, ham, green garlic, robiola 16

ENTREES

Duck farro, mushrooms, cauliflower, pear 32

Seasonal Fish red potato, fennel, kale, leek, apple, ‘nduja 32

Black Cod carrot, sugar snap peas, green garlic, grapefruit 32

Veal Osso Bucco tomato, passatelli, root vegetables, horseradish 41

Pork sunchokes, cannellini beans, green cabbage, satsuma, chiles 27

Steak yukon gold, brisket, celery root, grilled onion, sun dried tomato verde 29

D I n n e r M A y 2