FUNCTIONS DETAILS

Name of Host

Contact No.

Address

Reference

Name of Groom

Name of Bride

Date of Function

Venue

Min. No. of Pax

Rate

Advance

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(Signature of Host) (Signature of Auth. Person)

ROYAL VEGETARIAN MENU

Tel.: 011-65154427, 65154428, E : club@eclub.co.in W : www.eclub.co.in

DOLLY FARMS & RESORTS PVT. LTD.

Royal Vegetarian

Freshly Squeezed Juices Orange juice

Sweet lime

Pineapple juice

Mixed juice

Mocktails Sattva Tomato juice flavored with worchester sauce, jalapenos and lemon

Moksha Exotic combination of watermelon and blue berry juices

Maya Strawberry drink with ginger ale and lemonade

Nirvana Blend of pineapple and orange juice with blueberry & pineapple ice cream

Sutra Blend of lemon, mint, ginger and ginger syrup with crushed ice

Samrasa Blend of rose petal ice cream & cream

Shakes Vanilla

Strawberry Chocolate

Aerated Water Coke/Pepsi Fanta/Mirinda Limca / 7up Diet Coke/Pepsi

Preserved juices Orange Mango Pipeapple Mixed fruit

Soft beverages Fresh lime soda Jal jeera Mineral water (200ml)

Beverages Counter

(1)

Assortment of international cheese Served with kalamata olives, strawberries, grapes and crackers

Sushi bar on display Selections of assorted Nigiri sushi, Maki Sushi and Sashimi served with wasabi, soya sauce and pickled ginger

Light munchers

Mexican corn Nachos Served with mexican salsa

Assorted vegetarian canapies Served on white, whole wheat and brown breads

Cheese, cherry and olives on skewers

Assorted of nuts & crackers

Cold vegetarian pass around

Pickled spicy olives Large olives spiced and marinated with wine vinegar

Cheese with cherry in skewers Cheddar cheese paired with cherry and olives

Tapas Bar.... (Bar side)

(2)

Indian

Pickled paneer tikka Stuffed with aam ka achar and served with hari chutney

Dahi aur kali mirch kae kebab Home made yogurt cheese spiced with crushed black pepper

Imli wale tandoori aloo served with tzatziki dip Stuffed roasted potatoes seasoned with tamarind & served with greek sauce

Hara bhara kabab Mini cakes made with spinach and lentils

Vermicilli kebab Potato cakes flavored with Indian herbs and coated with vermicelli

Hare matar ki potali Green peas stuffed in pot sticker and served with tamarind sauce

Oriental / Thai

Vegetable dragon roll Oriental speciality rolls coated with sesame seeds

"Thai" bhel ki chaat Batter fried spinach leaves mixed with bhel and tossed with "Thai sweet chili sauce"

Chilli paneer Cottage cheese spiced with chilies and tossed with sweet peppers

Vegetable salt and pepper Spicy organic vegetables spiced with black pepper and wok tossed

Sesame seeds on toast Sesame seed are paired with Szechwan vegetable blanket and crispy fried

Golden fried baby corn Young babycorn flavored with oriental spices and batter fired

Rotatory hot hors d'ocuvres

(3)

(Choose any two) Tamatar aur dhaniyae ka shorba Served with mini pappaddums

Badam aur tulsi ka shorba Served with cheeselings

Minestrone milanase An italian country broth flavored with basil pesto

Lemon coriander A light clear vegetable soup with lemon grass, kafir lime leaves and galangal

Cream of mushroom Thickened soup with mushroom and cream

Cream of broccoli Creamed soup with broccoli and cream

Potage st. Germain A pureed soup made with green peas and chervil

Soups

Continental / International

Vegetarian

Feta cheese fillo pastries

Crisp fillo stuffed with greek feta cheese

Falafel in pita pocket

Broad bean cakes infused with garlic and served with tahina napped pita bread

Cheese and jalapeños bites

Brie cheese paired with jalapeños

Mushroom and brie cheese vol au vent

Puff pastry shells filled with champignons and brie cheese and baked in the oven

Cottage cheese carole

Peppery cottage cheese crumbled fried and served with sauce piquant

Vermicelli croquette

Roulade of vegetables coated with vermicelli and deep fried

(4)

Compound

Relish with assorted dips Assorted fresh vegetable crougettes with assorted dressing

Sprouted beans salad with citrus vinaigrette Oriental salad orange lemon vinaigrette

Potato salad with mustard and spinach Baked potato salad with mustard and wilted spinach

Roasted corn and pepper salad Char grilled corn tossed with grilled peppers

Mixed garden greens Fresh garden green vegetables

Crispy tawa aloo chaat Tawa fried potato with tamarind and mint sauce

Macaroni pasta salad A traditional pasta salad

Greek salad Lettuce, red onions, cucumber, feta cheese, olives & capers

mosaic... make your own salad

Lettuces:

Red butter lettuce, green lettuce, iceberg lettuce

Vegetables:

Broccoli florets, baby corn, red pimentos, green pimentos, sliced mushrooms,

cauliflower florets, carrots, tomato wedges, brussels sprouts

Condiments:

Capers, green stuffed olives, black olives, pickled ginger

Dressings:

Creamy italian, french, thousand island, herbed, ranch

Salad

(5)

Indian

Live tawa counter

The fresh of food grilled on tawa is celebrated in vibrantvariations of exotic dishes

Soyabean ki chaap

Grilled and tossed in Amritsari gravy

Bharwan subz on tawa

Bhindi, shimla mirch, baby baingan, kamal kakadi, karela, tinda

Hydrabadi biryani deg.....

Vegetable biryani

Kale channa ki biryani

Paneer tikka lababdar Charcoal grilled cottage cheese made in rich tangy gravy

Methi malai matar Green peas cooked with fresh fenugreek

Vegetable jhalfrezi Assorted vegetables spiced with pepper

Vegetable kofta in palak gravy Vegetable dumplings steawed in spinach gravy

Bhindi kurmuri Crispy okra tossed with flakes of corn and onions

Aloo dum kashmiri Baby potatoes cooked with tomato yakhni

Bharwa mirch ka salan Assorted pabalano chilies made in peanut flavored gravy

Dal makhni Dum kae lentils cooked overnight and finished with butter and cream

Baltik dal Chana dal cooked with amritsari vadiyaan

Jeera pullao A light preparation by tempering it with cumin seeds

Main Course

(6)

Assorted Breads

Tandoori roti Nan Namak mirch ki roti Laccha parantha Pudhina parantha

Raitas...

Dahi boondi Dahi guiya Pineapple raita

Purani dilli kae paranthae......Made with whole wheat flour

Mirchi parantha Gobi parantha Mooli parantha Choori parantha Aloo parantha

Accompaniments :Assorted pickles, plain curd

Cooking medium choice :White butter & yellow butter

Punjabi dhaabaFrom the land of mystic punjab famous for its robust and rich cuisine

Matar paneer A household humble dish made dhaba style

Gobi laccha adraki Cauliflower florets cooked with lots of onion and tomatoes and

liberally tossed with ginger in a kadai

Baingun ka bhartha An amritsari favourite roasted eggplant cooked with onion, tomatoes and chilies

Patiyala di kadi pakodi Famous for its simmering palak ki pakoris in yougert gravy

Sarson ka saag (seasonal) Served with gud, shakkar, safed makhan and makki ki roti

Amritsari chole Served with amritsari kulchae

(7)

Kashmiri e wazwan

Mirchwagun e chaman Cottage cheese cooked in a spicy red curry

Chuk waangun Sweet and sour aubergine cooked with tamarind and mustard oil

Haak saag Collard greens stewed with mild spices in mustard oil

Nedur yakhni Tender lotus stewed with yogurt cardamom and asafetida

Goagji razmah Kashmiri rajmah paired with turnip and simmered on wood fire

Kashmiri subz e biryani Tender root vegetables infused with saffron and rice

Rajasthani

Paneer jaipuri Home made cheese made in a light gravy

Panchmela ki subji Assorted spring vegetables cooked in rajasthani style

Jodhpuri gattae Gram flour dumplings made in traditional spicy jodhpuri gravy

Sangar ki subji Sun dried sangar made in yogurt gravy

Rajasthani dal Urd and channa lentil tempered in hing and desi ghee

Upale ki sikki desi ghee ki bhatti Desi ghee poached bhatti

Churma Made with desi ghee and shakkar

Bhedmi kae aloo Chatpattae aloo best had with bhedmi poori

Rajasthani breads Dal ki bhedmi poori, bikaneri parantha

(8)

Ghar ki rasoi

Paneer ki bhurji Scrambled cottage cheese tempered with onions and tomatoes

Gajar aur matar ki launj Made home style

Bhindi do piaza Baby okra tossed with pearl onions

Katri aur churan kae karaelae Bitterguard stuffed with ayurvedic churan and finished in kadai

Moradabadi dal -live The famous dal from moradabad

Tawae ka pulka -live Hand made chapati cooked on Indian tawa

Chutney -live Hard dhania and tomato chutney made on silvata

Mexican

Vegetable fajita Grilled vegetables served with fresh corn tortillas

Enchiladas verdura Corn tortillas stuffed with vegetables tomato salsa and topped with cheese

Chili rellenos Stuffed peppers with spiced mexican mix and baked

Ensalada de corn verde ranchera Grilled corn kernels with vegetables tossed in ranchero sauce

Arroz con tamate Mexican tomato flavoured rice pilaf

(9)

Orienal pan-asian

A fun filled japanese "inochi no dashi" which means broth of vigor is

a spread of oriental bar-be-q with an assortment of meats, indian &

english vegetables with rice and noodles along with different sauces.

The guest can pick and choose the combination to their likening and get it

cooked in front of them by our professional chefs.

Tepanyaki live counter

Assorted vegetables Babycorn, white mushrooms, black mushrooms, brocolli, cauliflower, carrot, beans sprout, green sweet peppers, red sweet bell peppers, bok choy,

Chinese cabbage

Sauces & Condiments Light soya sauce, dark soya sauce, schezwan sauce, chili garlic

Sauteed deluxe vegetables in green curry sauce Garden green vegetables stewed in thai green curry

Fresh mushroom with beancurd and cashew-nuts Tossed with chili flakes and red bell peppers

Vegetable manchurian Dumplings of vegetable in soya garlic sauce

Crispy spinach leaves salt and pepper Deep fried crisp leaves tossed with salt, pepper and roasted garlic flakes

Hakka style noodles Spiced with chili and garlic

Vegetable fried rice Wok tossed with vegetables and spring onions

(10)

Continental

Pasta fare-live

Assorted pastas Penne, fussilli, fettuccini

Vegetarian sauces Arrabiatta Alfredo, Basil pesto

Condiments

Button mushrooms, broccoli, zucchini, yellow squash, sweet red bell pepper,

sweet green bell pepper, sundried tomato, artichoke hearts, black pepper, garlic,

onions, green olives, black olives, capers, Parmesan cheese, cheddar cheese,

olive oil, fresh basil, oregano, chili flakes

Creamed spinach with corn lasagnae Pasta sheets stuffed with spinach and golden corn

Ratatouille Nicoise Italian vegetables tossed with tomatoes and basil

Bouquetier de legumes Assorted english vegetables sautéed & served

Assorted breads Garlic, french, herb, ciabatta, foccacia, lavash

(11)

Indian sweet

Angoori rasmalai

Mini coin size jalebi with saffron -live

Allahbadi rabri

Stuffed gulab jamun

Hot baby jamun Served with hot rabri

Moong dal ka halwa or gajjar ka halwa

Gulab ki kheer with chandi ka vark

Continental

Hot chocolate gateaux

Chocolate truffle pastries

Lemon and mint cakes

Blueberry cake

Apple pie

Assorted mousse

Tiramisu

Ice cream

Desserts Bar.....

Tea

Coffee

Masala chai

Kadai milk

Hot beverages

(12)

Indian

Fresh flush darjeeling tea

Second flush darjeeling tea

Fine flush darjeeling tea

Assam tea

Herbal tea

European

Jasmine

Earl grey

Lemon burst

Coffee

Cappuccino

Expresso

Mocha

Café latte

Choice of coffee flavours

Blackberry

Toffee nut

Caramel

Tea and coffee lounge.....

(13)

(Choose any six)

l Tikki 3 types : aloo/mattar/corn stuffed

l Paneer tikki

l Gol gappe Atta & suji with 3 kinds of tasty water

l Bhalla papri Served with gujia and kalmi vada

l Moong dal cheela With 3 kinds of stuffing: paneer/mattar/dahi

l Moong dal pakodi (ramladdu)

With mooli ka lachha and mint chutney

l Moonglet

l Kangna chaat

l English tawa chaat

l Corn bhel

l Mumbai special bhel puri

l Lucknawi ragda pattie

l Khandvi patra dhokla chaat

l Rajasthani dahi vada

l Kanji vada

l Mattar patila with kulch and kachodi

l Aloo mattar tawa chaat

l Pao bhaji

l Banarsi pan ke patte ki chaat

l Tikki with chhole chaat

l Samosa chaat with chhole

l Fruit kulian

l Mini raj kachori

l Lachha tokri

l Hara moong dal chhat

l Kathi kabab with roomali (with stuffing of soya granules or paneer)

l Fruit chaat

l Aloo bedmi

l Kachodi bhaji

l Daulat ki chaat

Dilli ki chaat

(14)

Choose five Indian and five imported

Rambotan (Thailand)

Grape (Californian)

Kiwi (New Zealand)

Guava (Thailand)

Plum (Australian)

Apple (China)

Rani Pipeapple

Watermelon

Disco Papaya

Dragon fruit

Shardha

Mango (Seasonal)

Fresh fruit counter

Paan Counter

(15)