Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop...
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![Page 1: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/1.jpg)
Closing the Knowledge Gap on Wisconsin Hop Fertility
C h r i s t o p h er A . B ax t e r, P h . D.
Pro fe s s o r & S o i l Fe r t i l i t y a n d N u t r i e nt M a n a g e m e nt S p e c i a l i s t
U W - P l a t tev i l l e a n d U n i ve rs i t y o f W i s co n s i n M a d i s o n - E x te ns i o n
![Page 2: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/2.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Summary of Recent Hop Fertility Work in Wisconsin2016 – Collected preliminary data on yield, nutrient removal and soil test levels.
Verified P and K removal were within UW estimatesIndicated need for further evaluation of recommended N rates
2017&2018 – Conducted study to evaluate effect of nitrogen rate and timing on hop biomass and cone yield. Incorporated petiole nitrate tissue and sap testing.
https://buffalo.extension.wisc.edu/agriculture/barley-and-hops/
2019 – Initiated a 2-year study to determine optimum N rates for Wisconsin growers.
Included 5 N ratesContinued petiole tissue and sap testingIncluded post harvest soil nitrate samplingEvaluate effect of N rate on hop quality parameters
![Page 3: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/3.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
2019 N Rate TrialsSame locations as used in 2017 and 2018
Tomah, WI : Centennial and Cascade
Waterloo, WI: Chinook, Tahoma
Rosholt, WI: Magnum, Nuggett
Nitrogen TreatmentsPlots consisted of 5 “plants”
N rates: 0, 50, 100, 150, 200 lbs N/ac
All N rates split applied: at training and after majority of bines reached top wire.
N source: ammonium nitrate
Used maintenance rates of P, K, Zn, and B
![Page 4: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/4.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Data CollectionSoil samples collected and plots harvested at discretion of the grower (July-Sept).
Whole plants weighed before machine picking. Subsamples of machine-picked cones and bines collected for determination of moisture and nutrient content.
Soil samples collected from a subset of plots to investigate for determination of profile nitrate.
![Page 5: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/5.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
2019 Biomass and Cone Yield Results
Variety significantly affected bine and cone yield
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0 50 100 150 200
Cascades
Centennial
Chinook
Magnum
Nugget
Tahoma
Bine DM Yield
lbs/
ac
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Cone Yield (adj. 10% moist.)
Suffered from Anthracnose
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Significance of N rate effect on Bine and Cone YieldLocation Variety N treatment
effect on Bine DM yield P-value
N treatment effect on Cone
yield P-value
Tomah Cascades 0.001 0.099
Tomah Centennial 0.012 0.023
Rosholt Magnum 0.015 0.077
Rosholt Nugget <0.001 0.004
Waterloo Chinook 0.014 0.37
Waterloo Tahoma 0.772 0.633
P values less than 0.05 generally indicate significant effect of N treatment.
![Page 7: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/7.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Overall Effect of N rate on Average Bine and Cone Yield
N Rate (lb N/ac)
Bine DM (lb/ac)
Cone Yield (adj. 10% moisture, lb/ac)
0 2735 C 841 C
50 3480 B 944 CB
100 4191 A 1141 BA
150 4430 A 1226 A
200 4501 A 1188 AMeans that do not share a letter are significantly different.
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Biomass and Cone Yield affect on N Removal
Cone yield was not a good predictor of N removal
N removal is well correlated with biomass yield
y = 0.0181x + 4.3093R² = 0.70090
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N r
emo
val (
lb/a
c)
Biomass yield (lb DM/ac)
Whole plant Biomass (DM) yield vs N removal
y = 0.0685x + 18.767R² = 0.3788
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N r
emo
val (
lb/a
c)
Cone yield (lb DM/ac)
Cone yield vs N removal
![Page 9: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/9.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Petiole Tissue and Sap testing
Potentially a valuable tool for hop growers
Samples collected when bines are ½ - ¾ to top of trellis
Allows for in-season adjustment of N rates
Recommend applying 50-70% of N recommendation prior to petiole test
General Guidelines (adapted from PNW recommendations)
0-6000 ppm : Apply recommended rate plus additional 30-50lbs N
6000-10000 ppm: Apply recommended N rate
10000+ ppm: no additional N necessary
y = 1.3237x - 947.53R² = 0.7686
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0 2000 4000 6000 8000 10000 12000Pet
iole
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sue
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3-N
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pm
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Petiole Sap NO3- (ppm)
Tissue Vs. Sap - All 2019 Samples
y = 1.0832x - 124.69R² = 0.7773
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iole
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pm
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Petiole Sap NO3- (ppm)
Tissue Vs. Sap-All Treatment Yards Excluding >10,000 ppm
![Page 10: Closing the Knowledge Gap on Wisconsin Hop Fertility · Closing the Knowledge Gap on Wisconsin Hop Fertility Christopher A. Baxter, Ph.D. Professor & Soil Fertility and Nutrient Management](https://reader033.fdocuments.us/reader033/viewer/2022050606/5fad8c2903cdf771fe6815ae/html5/thumbnails/10.jpg)
Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Effect on Hop Quality Parameters
3 varieties sampled for hop quality parameters, analyzed by AAR Labs
Variety significantly affected HSI, total Oils, Total A-acid, Cohumulone, Total B-acid, Colupulone, and A/B ratio. (P<0.0001)
N rate did not have a effect on any quality parameter except Colupulone. (P=0.02).
Colupulone (as % of BA) decreased steadily with N rate in the Chinooks, but this decrease was not observed in Cascade or Magnum varieties.
Variety HSI Oils (mg/100g)
Cohumulone(% of AA)
A-Acid(%)
Colupulone(% of BA)
B-acid(%)
A/B
Cascade 0.24 0.19 32.45 1.41 54.14 0.98 1.55
Chinook 0.26 0.62 30.55 2.83 55.27 0.73 3.87
Magnum 0.27 0.86 25.92 4.57 45.97 2.12 2.15
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Effect of N rate on Colupulone(as % of BA) in Chinook
200150100500
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Nrate
Co
lup
ulo
ne
Interval Plot of Colupulone vs Nrate95% CI for the Mean
The pooled standard deviation is used to calculate the intervals.
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
N treatment effect on Soil testN treatment had no significant effect on soil test P or organic matter, but significantly (P<0.001) affected pH and soil test potassium
On average pH dropped 0.5 units and K dropped 45 ppm in 200lb/ac N rate plots compared to the 0 N plots.
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Cascades
Centennial
Chinook
Magnum
Nugget
Tahoma
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0 50 100 150 200
Soil pH Soil Test K (ppm)
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Deep Soil Nitrate samplingCollected from three varieties; Cascades (Tomah), Chinook (Waterloo), and Nugget (Rosholt).
Used truck-mounted probe to collect samples to a depth of 7-8 ft (or refusal)
Collected samples in row, ¼ distance between row, and ½ distance between row.
Sampled 0, 100, and 200 lb N/acre plots.
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Rosholt-Nugget
0 2 4 6 8
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Row
0 2 4 6 8
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¼ Distance between rows
0 10 20
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½ Distance between rows
Nitrate-N (ppm)
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Waterloo-Chinook
0 2 4 6 8
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Row ¼ Distance between rows ½ Distance between rows
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
Tomah-Cascade
0 5 10 15
0-1
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Row ¼ Distance between rows ½ Distance between rows
0 2 4 6
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0 1 2 3 4
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Rocky subsoil prevented coring at most locations.
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
SUMMARY2019 growing season data suggest, on average, N rate above 150 lb/ac did not increase cone yield.
Cone yield doesn’t appear to be a good predictor of optimum N rate.
Fine-tuning N rate for hop will likely involve variety-specific adjustments for biomass production.
Petiole testing has promise for in-season adjustments of N rate – proper sampling time is important.
Most quality parameters don’t seem to be affected by N rate, but data suggest that N fertility decreases colupulone in at least one variety
Managing lime and K inputs are important considerations for hop growers
End-of season soil nitrate-N concentrations were generally low, and didn’t appear to reflect N rate.
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Hop Production for the Wisconsin Craft Brew Industry, February 29, 2020 Christopher A Baxter
AcknowledgementsHannah McWhirter - UW Platteville, Class of 2019.
Fine Bine Farms – Randy and Peggy Urness
Bohica Hop Farm – Bob, Jim, & Sherry Conant
Davali Ridge Hops – Dave and Ali Buss
Carl Duley – UWEX, Buffalo County
Jerry Clark – UWEX, Chippewa County
Bill Halfman – UWEX, Monroe County
Ken Schroeder – UWEX, Portage County
George Koepp – UWEX – Columbia County
NRCS Soil Scientists – Chris Miller, Karla Petges, Natalie Irizarry
Hop harvest helpers: Walt Rasmussen, Ashley Olson, Ashley Blackburn, Kaitlyn Lance