Climate and Agriculture - Soil Carbon Center at Kansas ...
Transcript of Climate and Agriculture - Soil Carbon Center at Kansas ...
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Climate and Agriculture
C H A L L E N G E S F O R E F F I C I E N T P R O D U C T I O N
Climate and Agriculture
C H A L L E N G E S F O R E F F I C I E N T P R O D U C T I O N
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Diversity of Agriculture
Annual Cropsp
Perennial Crops
Pasture and Rangelandg
AnimalsRange
Confined
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Market Value of AgriculturalgProducts Sold: 2002
20
1 Dot = $20,000,000
002C
ensusof
02-M012U.S.Department of Agriculture, National Agricultural Statistics Service
United States Total$200,646,355,000
fAgriculture
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Climate Impacts Agriculture
Temperaturep
Carbon dioxide
Precipitationp
Solar radiation
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Climate and Agriculture
Stress from environmental factors affects productivity and efficiency
Both climate and weather affect agricultural production systems
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Animals
Optimum temperature is a very narrow range (thermoneutral zone) is which animal does not need to alter behavior or physiological function to maintain core temperaturemaintain core temperatureResponses include panting, shivering, reduced feed intake, increased (cold) or decreased (warm) , ( ) ( )metabolic rates Any of these responses will impact productivity ( t ilk d ti )(meat, milk, or reproduction)
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Temperature Response
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Impacts on Swine Production
Days for swine to grow from 50 to 110 kg
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Impacts on Beef Production
Changes in days to reach market weight
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Impacts on Milk Production
Effects on milk production due to temperature increases
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Temperature Effects on Reproduction
Dairy cows reduced conception rate of 4.6% for y p 4Thermal/Humidity Index values above 70
Beef cows reduced conception rate of 3.2% for Thermal/Humidity Index values above 70
Beef cows 3.5% reduction in conception rate for each degree of temperature increase above 23.4C
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Episodic Temperature Events
High temperature episodes causes stress in g p panimals which affects rate of gain, milk production
Cold temperature episodes affect feed consumption and survival of young animals
Temperature extremes lead to economic loss on order of Millions of dollars
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Challenges
Manage animal production systems to decrease g p yexposure to extreme temperature events
Capital investment in facilities to reduce potential thermal stress
Increased investment in ensuring adequate water for i lrange animals
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Crop Production
Variation among years due to within season weather g yimpacts
Long-term yield trends reveal the impacts of climate on crop production
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World Wheat Yields
700
World Wheat Production
ric to
ns)
600
mill
ion
met
400
500
duct
ion
(m
300
1960 1970 1980 1990 2000 2010
Prod
100
200
Year1960 1970 1980 1990 2000 2010
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Corn Yields
12US Corn Production
a-1)
10
12
eld
(Mg
ha
6
8
Gra
in Y
ie
4
1860 1880 1900 1920 1940 1960 1980 20000
2
X Data1860 1880 1900 1920 1940 1960 1980 2000
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Plant Temperature Responses
Variation among plantsVariation among plant phenological stages
GerminationVegetative GrowthVegetative GrowthReproductive Growth
Difference between air temperature and plant p ptemperatures
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Temperature Responses of Plants
Tat
e Topt
owth
Ra
lant
Gro
Temperature
Pl
TminTmax
Temperature
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Temperature Responses
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Temperature Impacts
Warming temperatures causes faster plant g p pdevelopment (vegetative and reproductive)
Faster development doesn’t equate to increased grain yield
Warmer nighttime temperatures increase the i ti t d d th i ldrespiration rate and reduce growth or yield
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Current Mega-climate regimesg g
Future (2050) mega-climate regimes
Move from a favorable to unfavorable climate for wheat
Ortiz et al. Agric Ecosys & Environ. 2008. 126:46-58
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Water and Crops
Majority of crops are produced in rainfed j y p penvironments and amount of water available to a plant depends upon frequency of precipitation and
t h ldi it f th il water holding capacity of the soil.
Increased variability in precipitation will further increase the risks to crop productionincrease the risks to crop production
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Water Impacts
in Y
ield
Th t th
s or
Gra The greater the
transpiration rate the larger the yield
Biom
ass
The slope of the li i t
Crop
B line is water use efficiency
Plant Transpiration
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Water Use Efficiency
18000
20000
22000
150 kg ha-1
Yield = 3022 + 27.9 Water Use r2= 0.63100 kg ha-1
(kg
ha-1
)
12000
14000
16000200 kg ha-1
50 kg ha-1
Yie
ld
8000
10000
12000
Water Use (mm)
200 250 300 350 400 450 500 5504000
6000
Water Use (mm)
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Water Use Between Soils
Corn Water Use 2000
)
500
600
Clarion Spring N (100 kg/ha) Webster Spring N (100 kg/ha)
r Use
(mm
)
300
400Webster Spring N (100 kg/ha)Clarion Fall N (200 kg/ha)Webster Fall N (200 kg/ha)
Wat
er
100
200
Day of Year100 120 140 160 180 200 220 240 260 280
0
Day of Year
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Annual Precipitation
1000
Walnut Creek Precipitation
ion
(mm
)
800
Pre
cipi
tati
400
600
umul
ativ
e
200
400
199719981999
0 60 120 180 240 300 360
Cu
0
2000
Day of Year
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Variation in Precipitation
Total Rainfall (6/1/02-8/19/02) (cm)
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Dallas South Yields
North
Data comparisons from last two strips
Dallas S R/G Strip 6 170#N
95.0
55 060.065.070.075.080.085.090.0
R/G
*100
July 14a
Sep 5a
July 14b
Sep 5b
55.0621020 621040 621060 621080 621100 621120 621140 621160
analys is units N to S
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Water Use Efficiency
200411
2004
ficie
ncy
10
on U
se E
ff
8
9
Prec
ipita
tio
7
8
Spring S trip
1 2 3 4 5 6
P
6
Spring S tripFall Chisel
H ybrid
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Soil Water Availability
(%)
30
35
ter C
onte
nt (
20
25
vaila
ble
Wat
10
15
Data Points Sand AWC = 3 8 + 2 2 OM
Organic Matter (%)0 1 2 3 4 5 6 7
Av
0
5 Sand, AWC = 3.8 + 2.2 OMSilt Loam, AWC = 9.2 + 3.7 OMSilty clay loam, AWC = 6.3 + 2.8 OM
Organic Matter (%)
Hudson, 1994
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Managing Soil Water
Increasing water supply to the crop throughout the g pp y p ggrowing season will be critical to long-term efficient production
Improve the ability to soil to retain precipitation and supply to growing crop will be the difference in crop yieldsyields
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Carbon Dioxide Responses
Increasing CO2 will increase plant growthg 2 p gDifference between C3 and C4 plantsIncreasing CO2 will increase water use efficiency g 2 ybecause of increased growth per unit of water transpired
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CO2 Effects on Weeds
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Crop Production
Increasing temperature will require a change in g p q gplanting dates or tolerant varieties to avoid exposure to high temperatures
Need to increase the soil water holding capacity to increase available water to the developing crop either by improving organic matter or reducing evaporation by improving organic matter or reducing evaporation from soil
Changes in weed response under increasing CO will Changes in weed response under increasing CO2 will present additional challenges
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Impacts on Rangeland and Pastureland
Variability of precipitation will impact growth of y p p p gpastures and rangeland
Increasing CO2 will impact forage quality and species composition in rangelands
Interactions of grazing management, climate change, d i iti ill i t th l t and species composition will impact the long-term
use and sustainability
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Implications for Agricultural Production
Increased impact of climate that will tax our abilities pto efficiently produce crops
Develop systems level research to understand the impact on farming systems and the interactions among genetics, environment, and production systems systems.