CLASSIC TO GO THANKS GIVING MENU · large - serves 18-20, 2 qt giblet gravy $145 CARVING FEE $7.50...
Transcript of CLASSIC TO GO THANKS GIVING MENU · large - serves 18-20, 2 qt giblet gravy $145 CARVING FEE $7.50...
MENU
CLASSIC TO GOT H A N K SG I V I N G
THANKSGIVING IS NOVEMBER 28TH
ORDER ON-LINE: CLASSICCATERING.COM
ClassicCatering.com | 410.356.1666
Serves 10THE TRADITIONAL FEAST - $190
WHOLE ROASTED TURKEY, 12-14 LBSROASTED GIBLET GRAVYBREAD AND HERB STUFFINGSWEET POTATO CRUMBLE
STEAMED GREEN BEANSCRANBERRY-ORANGE RELISHASSORTED DINNER ROLLSPUMPKIN PIE
STARTERSPETITE CRAB CAKES $30price per dozen, 3 dozen minimum
GRILLED MEDITERRANEAN SHRIMP $28price per dozen, 3 dozen minimum
BACON WRAPPED SCALLOPS $30price per dozen, 3 dozen minimum
STUFFED CREMINI MUSHROOMS $28spinach, artichokesprice per dozen, 1 dozen minimum
BUTTERNUT SQUASH + GOAT CHEESE $24 PETITE TARTSvegetarian, price per dozen
BRIE + SLICED APPLES IN $18 GINGERBREAD TARTLETprice per dozen, 3 dozen minimum
OLD FASHIONED RELISH TRAY $30 SERVES 10-12 carrots, celery, radishes, assorted olives
EDAMAME + WHITE BEAN DIP $9price per pint
KABOCHA SQUASH + TAHINI SPREAD $9price per pint
SAVORY HARVEST NUT MIX $24herbs, orange zestprice per pound
HOUSE MADE LAVOSH $25price per 36 pieces
BOX OF COCKTAIL CRACKERS $5.95
ALL TIME THANKSGIVING FAVORITESNO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE
Serves 10THE HARVEST TABLE - $240
LOCAL FARM RAISED ROASTED TURKEY 12-14 LBSROASTED GIBLET GRAVYYUKON GOLD MASHED POTATOES
WINTER FRUIT + NUT STUFFINGpears, celery, prunes, apricots, cranberries, pecansKALE & SWISS CHARD GOAT CHEESE GRATINHARVEST BOULEPEAR CRANBERRY GALETTE
MENU MAY VARY ACCORDING TO THE HARVEST FROM LOCAL SOURCESNO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE
HERITAGE TURKEY
The Black Turkey is a very old breed, probably the first one to be developed from Native American stocks. The Heritage Black Turkey produces a very flavorful and tender meat. Free range on a small family farm, NO antibiotics, NO added hormones or steroids, with ALL vegetarian diet, NO animal by-products.
ORDER EARLY! LIMITED SUPPLY!
(16 LBS - 18 LBS) $175
ORDER ON-LINE: CLASSICCATERING.COM
STUFFINGS, CASSEROLES + TARTS
ENTRÉES
LOCAL FARM RAISED WHOLE ROASTED FRESH TURKEY small - serves 10-12, 1 qt giblet gravy $95large - serves 18-20, 2 qt giblet gravy $145CARVING FEE $7.50
HERITAGE TURKEY $175 serves 16-18
ROASTED BREAST OF TURKEY $20 priced per pound, sliced
BRINED TURKEY BREAST $11510-12 pounds, order must be placed by November 15
MURRAY’S BRINED $27.50WHOLE CHICKENcitrus rosemary brine
BACON WRAPPED PORK $45TENDERLOIN serves 4, honey and lavender
HONEY GLAZED SPIRAL HAM $105on the bone, whole HALF $75
TENDERLOIN OF BEEF $165serves 10-12, oven ready or roasted and carved
GLAZED CORNED BEEF $17.50priced per pound, 3 lb minimum
JUMBO LUMP CRAB CAKES $15.504 oz
RED CHERMOULA ROASTED COD $13.50ea
MISO HONEY GLAZED SALMON $23priced per pound
SEAFOOD STRUDEL $85serves 6 - shrimp, crab meat, scallops, sherry cream sauce
STUFFED SWEET DUMPLING SQUASH $27 quinoa, squash, cranberries
BREAD + HERB STUFFING $20also available in small pan $11 serves 4-6 WINTER FRUIT + NUT STUFFING $35pears, celery, prunes, apricots,cranberries, pecans
SAUSAGE, SPINACH + FETA STUFFING $35
SWEET POTATO CRUMBLE $30brown sugar pecan topping
CREMINI, SCALLION AND $35 GRUYERE GALETTE
MUSHROOM BREAD PUDDING $40shiitake, cremini, dried porcini, fontina LOBSTER MACARONI AND $75 CHEESE CASSEROLE cheddar, colby, parmesan cheese THREE CHEESE MACARONI $35 CASSEROLE cheddar, colby, parmesan cheese
KALE + SWISS CHARD GOAT CHEESE GRATIN $35
CORN PUDDING $40
VEGETARIAN DIRTY RICE $27
ORDER ON-LINE: CLASSICCATERING.COM
VEGETABLESYUKON GOLD MASHED POTATOES $14 $27
WILD MUSHROOM RISOTTO $14 $27aged parmesan
OVEN ROASTED BRUSSELS SPROUTS $14 $27parmesan
BAKED CAULIFLOWER $14 $27cherry tomatoes, shallots, turmeric
HARICOT VERT $14 $27red pepper and caramelized onion
STEAMED GREEN BEANS $9 $18
CREAMED SPINACH $14 $27
BRAISED RED CABBAGE $9 $18apples, cider vinegar, honey
ROASTED ROOT VEGETABLES $14 $27parsnips, carrots, sweet potatoes, celery root, sweet onions
ROASTED BABY CARROTS $14 $27honey, za’atar
SAUERKRAUT WITH TOMATOES $9 $18
small pan, serves 4-6 | large pan, serves 10-12
SOUP + SALADMOROCCAN SPICED $12/QTCAULIFLOWER SOUP
BUTTERNUT SQUASH SOUP $12/QT vegetarian
SEAFOOD BISQUE $20/QTlobster, shrimp, crab HOLIDAY CAESAR SALAD $45 romaine, radicchio, house made croutons, Parmesan, Caesar dressing
FESTIVE FIELD SALAD $50 organic greens, pomegranate seeds, crumbled goat cheese and toasted pistachios, balsamic vinaigrette
THANKSGIVING PANZANELLA $50 kale, roasted butternut squash, croutons, dried cranberries, toasted pumpkin seeds, apple cider vinaigrette
CURRIED QUINOA SALAD $10 apples, currants, toasted almondsD, PRprice per pound
GO WITHS + BREADCRANBERRY-ORANGE RELISH $8/PTCHERRY SALSA $8/PTPEAR-CRANBERRY CHUTNEY $9/PTTUSCAN ONION CONFIT $7/PT COCKTAIL SAUCE $8/PTHOUSE MADE APPLE SAUCE $8/PTGIBLET GRAVY $8/QTHORSERADISH CREAM $8/PTPUMPKIN BREAD $9.50 Saigon cinnamon
HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 BACON-CHEDDAR ONION $15/DOZSCONES HOUSEMADE BUTTERMILK $12/DOZ SQUARE BISCUITS ASSORTED PETITE DINNER ROLLS $15/DOZ PULL-APART PAN ROLLS $9/PAN8 per pan
SERVES 10, INCREASE BY INCREMENTS OF 5
DESSERTSLATTICE TOPPED APPLE PIE $22
PUMPKIN PIE $19spiced whipped cream
CHESS PIE $19sweet buttery custard pie
BUCKEYE PIE $22peanut butter, chocolate
PUMPKIN BREAD PUDDING $35
MARBLE CHEESE CAKE $45graham cracker crust
PEAR CRANBERRY GALETTE $35
GINGERBREAD WITH BROWN BUTTER $25ginger whipped cream - 1/2 pt $4creme anglaise - 1/2 pt $4
PUMPKIN TIRAMISU $40marscapone, ginger, rum, toasted pumpkin seeds
CRANBERRY STRUESEL $19.50COFFEE CAKE
SALTED CARAMEL AND $22dozCHOCOLATE PECAN PIE BARS
ASSORTED BROWNIES $30doztraditional, espresso, chai spiced
CLASSIC COOKIE COLLECTION $18dozalmost everything, graham, molasses spice
TURKEY SHAPED $18doz CINNAMON SUGAR COOKIES
CHAMBORD TRUFFLES $24dozraspberry dust
CINNAMON BUN CHEESECAKE DIP $35house made grahams (serves 12)
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THANKSGIVING IS NOVEMBER 28TH
ORDER ON-LINE: CLASSICCATERING.COM
FOR MORE TIDBITS, RECIPES AND TO SHARE YOUR CULINARY PASSION:
Prices subject to changeDelivery Available | We Accept All Major Credit Cards | P: 410.356.1666 F: 410.581.9358
Locally Woman Owned Business Disposables available upon request.
ABOUT USFor more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients.
CONTACT USP: 410.356.1666 | F: 410.581.9358 www.ClassicCatering.com