Cityscape Events Millennium Catering...Cityscape Events 125 S. Kalamazoo Mall Kalamazoo, MI 49007...

Cityscape Events 125 S. Kalamazoo Mall Kalamazoo, MI 49007 (269) 492-7401

Millennium Catering 3690 Park Circle Drive Kalamazoo, MI 49048 (269) 459-4200

Table of Contents Boxed Lunches…………….……………………………..….….. 3

Hors D’oeuvres…………………………………….….….….….. 4

Chilled Platters…………………………………….…….…..….. 7

Deli Trays……………………………………………………….… 8

Late Night & Build Your Own……………………………….… 9

Food Stations………………..…………………………….…… 10

Comfort Classics………..……………………………..……… 11

Buffets………..……………………………………….………… 12

Plated Salads……………….………………………..………… 17

Plated Meals………………..………………………..………… 18

Desserts..………………………………..……………………… 21

Breaks…………………….….……………………….………… 22

Breakfast…………………………………………..…………… 23

Please limit your selection to three (3) full sandwiches or salads All sandwiches and salads include gourmet chips, house-made cookie, and bottled water All bread is baked locally and fresh daily from Rynzema’s Bakery Gluten-free rolls available +$1.25

Under 15 orders $14.95 per boxed lunch Over 15 orders $12.95 per boxed lunch

Sandwich Selection Roast Beef and Sharp Cheddar with grilled poblano peppers on thick white bread with lettuce and tomato Roasted Tomato and Fresh Mozzarella on thick sliced white bread with pesto cream cheese spread Dearborn Ham and Swiss on thick sliced swirl rye bread with stone ground mustard, cabbage slaw, and lettuce Grilled Vegetable and Spinach Wrap with spinach, feta cheese, and herb cream cheese spread Grilled Chicken Salad Wrap with apple, walnut, and grapes in honey wheat lawash Oven Roasted Turkey on thick sliced oatmeal bread with sliced asiago cheese, basil mayo, lettuce, and tomato

Salad Selection Grilled Chicken Caesar with house-made croutons, shaved parmesan. Served with a side of house-made caesar dressing (GF available upon request) Classic Chef Salad with roast turkey, ham, cheese, tomato, cucumber, onion, and boiled egg. Served with a side of creamy herb dressing Roasted Artichoke Salad served over greens with tomato, roasted peppers, onions, olives, and feta cheese. Served with a side of white balsamic vinaigrette (GF) Grilled Salmon and Spring Greens with toasted almonds, crumbled goats cheese, and fresh seasonal berries. Served with a side of citrus vinaigrette (GF) Southwestern Blackened Chicken served over romaine with roasted corn and black bean salsa, tomato, cheddar cheese, and creamy herb dressing Iceberg Wedge Salad with applewood smoked bacon, grape tomato, red onion, crumbled bleu cheese, and a side of creamy herb dressing Shrimp and Crab Salad on a bed of romaine and iceberg blend with cucumber, boiled egg, tomato, capers, house-made croutons, and a side of creamy herb dressing

Boxed Lunches

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Hors D’oeuvres Please inquire with your sales associate about hors d’oeuvres that are available butler style service

Dips served with assorted breads, pita, and chips

Lobster Fondue / $3.50 Spinach and Artichoke Dip / $2.95 Chilled Smoked Salmon Dip / $3.50 Classic Bruschetta / $2.25 Chilled Spicy Crab Dip / $3.50 Bacon French Onion Gratin / $2.95 Buffalo Chicken Dip / $2.95

Skewers

Adobo Glazed Chicken Skewer with mango coulis (GF) / $2.25 Chicken Satay Skewer with spicy peanut sauce (GF) / $2.25 Tuscan Chicken Skewer with a pesto tomato sauce (GF) / $2.25 Pineapple Soy Glazed Salmon Skewer (GF) / $2.95 Coffee Truffled Steak Skewer with porcini butter sauce (GF) / $3.25 Smoked Paprika Grilled Flank Steak Skewer with siracha aioli / $2.95 Hickory Pork Skewer with house-made sweet BBQ sauce (GF) / $2.25 Fresh Fruit Skewer chef’s choice of seasonal fruits with yogurt dipping sauce (GF) (V) / $1.85 Tomato Mozzarella Skewer topped with fresh basil, olive oil, and balsamic syrup (GF) / $1.65

Sliders

Gyro Slider with feta, lettuce, tomato, and tzatziki sauce / $3.50 Hickory Seasoned Pulled Pork Slider with sweet corn slaw and house-made sweet BBQ sauce / $3.00 Classic Cheeseburger Slider with American cheese, pickles, and speciality burger sauce / $3.25 Grilled Vegetable Slider with feta and basil aioli / $2.75 Slow Braised Beef Brisket Slider with horseradish sauce / $3.50 Sliced Country Ham and Swiss Slider with stone-ground mustard and mayo / $2.85

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Plant Grilled Vegetable Caponata with balsamic drizzle, served in a tortilla scoop (GF) / $1.95 Three Cheese Stuffed Mushroom Caps stuffed with a creamy blend of feta and goat cheese / $1.95 Vegetable Spring Rolls with cucumber dipping sauce / $1.95 Chef’s Selection Canapés / $1.50 Chef’s Selection Finger Wrapped Sandwiches / $1.25 Risotto and Cheese Croquettes with roasted red pepper aioli / $1.95

Land Seared Rare Beef Crostini with blue cheese mousse and roasted red pepper aioli / $2.50 Curried Chicken Salad pecan and dried cranberry chicken salad, served on a pita chip. Rice cracker available for a gluten-free option / $1.95 Grilled Chicken Spring Roll with cucumber dipping sauce / $2.25 Chicken and Smoked Gouda Croquette with sweet BBQ sauce / $2.25 Derby Style Meatball ham and pork meatball served with a brown sugar, bourbon, and mustard glaze / $1.95 White Meatball turkey and pork meatball served with a sour cream chive sauce / $1.95 Italian Seasoned Meatball with your choice of marinara, merlot reduction, or Swedish style sauce / $1.50 Bacon Wrapped Date with a brown sugar, bourbon, and mustard glaze / $1.95 BLT Deviled Egg a traditional deviled egg garnished with bacon, lettuce, and tomato / $1.95

Hors D’oeuvres

Cityscape Events (269) 492-7401 / Millennium Catering (269) 459-4200

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Hors D’oeuvres Sea

Grilled and Chilled Shrimp served with a charred tomato and vodka sauce (GF) / $3.25 Traditional Shrimp Cocktail served with traditional house-made cocktail sauce (GF) / $2.65 Crab Stuffed Crimini Mushroom with lemon aioli / $2.95 Smoked Salmon Mousse on seedless cucumber round (GF) / $2.25 Coconut Shrimp with horseradish and marmalade dipping sauce / $3.50 Maryland Style Crab Cake with citrus aioli / $2.85

Spoons Chorizo Shrimp and Grits Spoon with cheddar grits topped with sautéed shrimp and spicy chorizo sausage, topped with a cilantro aioli (GF) / $2.25 Beef and Cheddar Polenta Spoon with shredded beef and roasted corn salsa, topped with red pepper aioli (GF) / $1.95 Gourmet Mac-n-Cheese Spoon served with garlic bread crumbs / $1.65 Gourmet Pork Belly Mac-n-Cheese Spoon served with garlic bread crumbs / $1.95 Gourmet Lobster Mac-n-Cheese Spoon served with garlic bread crumbs / $2.25 Seared Sea Scallop Spoon with bacon jam and garlic aioli (GF) / $3.95 Bloody Mary Rock Shrimp Spoon topped with fresh tomato cucumber salsa / $2.95 Sesame Seared Rare Tuna Spoon sushi grade tuna with scallions, wasabi, and sweet soy (GF) / $2.95

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PlattersRustic Vegetable Crudite with creamy herb style dipping sauce / $2.45 Seasonal Fruit Display with seasonal fruits and berries, served with a yogurt dipping sauce (GF) / $3.25 Assorted Cheese Platter imported and domestic cheese with gourmet and gluten free crackers / $3.95 Grilled Asparagus lightly grilled and chilled with lemon zest, olive oil, served with fresh shaved parmesan (GF) / $3.15 Breads and Spreads assortment of artisan breads and pita chips with house-made hummus, tapenade, and cream cheese spread (GF available upon request) / $3.25 Tomato and Mozzarella sliced fresh mozzarella cheese and vine ripened tomato with fresh basil, olive oil, and balsamic syrup (GF) / $3.65 Antipasto marinated grilled and chilled vegetables, sliced European meats, imported and domestic cheese, and olives. Served with fresh baguette / $4.50 Smoked Salmon house-smoked salmon with capers, fresh dill, lemon, onion, and roasted garlic cream cheese spread (GF) One Filet of Salmon: $215.00; up to 25 guests Whole Salmon: $325.00; up to 50 guests Surf & Turf gourmet chilled platter of our grilled shrimp, sliced medium rare beef loin, roasted portobello mushrooms, grilled bell peppers and onions. Served with cocktail sauce, horseradish cream sauce, and brioche rolls / $10.50 Carved Roasted Strip Loin chilled medium rare, roasted sliced strip loin with grilled bell peppers and onions. Served with horseradish cream sauce, and brioche rolls / $7.95


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Deli Trays

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Trays Choose “BUILD-YOUR-OWN” or “Chef Selection of FULLY PREPARED SANDWICHES” Traditional Deli served with three meats and three cheeses: sliced ham, turkey, and roast beef, swiss, cheddar, provolone cheese, breads and rolls. Lettuce, tomato, onion, and condiments provided. / $9.95 Gourmet Deli served with five meats and five cheeses: Chef’s selection of traditional and imported deli meats, cheese, artisan breads and rolls. Lettuce, tomato, onion, and condiments provided. / $12.95

“To Go Along Side” Kettle Chips assorted gourmet chips (GF) (V) / $1.95 Coleslaw traditional and creamy (GF) (V) / $1.65 Soup Du Jour a cup of fresh house-made soup / $3.50 Potato Salad homestyle with celery, onion, mayonnaise, and mustard (GF) / $2.95 Garden Salad mixed greens and romaine with gourmet tomato, cucumber, red onion, and parmesan. Served with white balsamic vinaigrette (GF) (V) / $3.50 Fruit Salad pineapple, melons, and berries. Seasonal selections may also appear (GF) (V) / $3.50 Pasta Salad grilled vegetables, herb and olive oil vinaigrette, parmesan cheese, cavatappi spiral pasta / $3.00 Quinoa Salad with black beans and corn, light citrus dressing (GF) (V) / $3.50 Broccoli and Bacon Salad with raisins, sunflower seeds and a sweet cream dressing (GF) / $3.25 German Potato Salad made with whole mustard seed, bacon, vinegar and red onion. Best served warm. (GF) / $3.50

Late Night & Build Your OwnLate Night Sliders Choice of Two: / $3.50 Traditional cheeseburger slider with special sauce on the side Gyro slider with tzatziki sauce on the side Pulled pork slider with BBQ sauce on the side Slow braised beef brisket with horseradish sauce on the side Soft Pretzel Bar pretzel bites served with cheese sauce, honey mustard, and cinnamon sugar cream cheese / $5.95 Poutine Bar fried potato slices, pulled pork gravy, pork belly croutons, shredded cheese, and scallions / $6.95 Chili Cheese Dog Bar all beef hot dogs with bun, beef chili, cheese sauce, diced white onion, ketchup, and mustard / $6.25 Nacho Bar choice of ground beef or shredded chicken served with tortilla chips, warm cheese sauce, lettuce, onion, and salsa / $6.95 Breakfast Bar chicken and waffles, mini pancake stacks, mini assorted donuts, and coffee / $5.95 S’mores Bar graham crackers, dark chocolate, milk chocolate, Reese’s peanut butter cups, marshmallows, and speciality sterno / $5.50 Popcorn Bar assortment of sweet and salty gourmet popcorn mixes / $5.95 Snack Mix Bar assortment of sweet and salty snack mixes / $4.95


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Food StationsInteractive stations require a $50.00/hour Chef’s fee

Chopped Salad Station / $5.95 mixed field greens, romaine, tomato, cucumber, onion, bell peppers, chopped bacon, two cheeses, three dressings Mac-n-Cheese Station / $6.95 Proteins: bacon, chicken (choose seasoned or buffalo style); pork belly croutons available for +$1.00 per person Vegetable: broccoli, mushrooms, grilled vegetable salsa Shredded Cheese: cheddar, smoked gouda, crumbled blue cheese Toppings: bread crumbs, green onions, hot sauce Ramen Noodle Station / $7.95 hot noodles, hot vegetable stir fry, pulled pork belly, chicken, vegan broth, pork and beef broth Tater Tot Station / $6.95 Tater Tot Flavors: spicy, cheesy, truffle and parmesan Cheese: cheese sauce, shredded cheese Toppings: bacon, green onions, sour cream Mashed Potato Station (GF) / $5.95 Proteins: bacon Shredded Cheese: sharp cheddar Toppings: sour cream, butter, green onions Quesadilla Station / $7.95 build your own and served with sour cream, salsa, and guacamole Proteins Choice of two: grilled chicken, fajita beef, chorizo sausage, shrimp, seared tofu Vegetables: onions, bell peppers, grilled squash, jalapeños Shredded Cheese: cheddar jack blend, smoked gouda Tart Station / $6.00 Tart shells, banana cream, chocolate mousse, lemon curd, strawberry jam, chantilly whipped cream, candied pecan bits, chopped walnuts, assorted sliced fruits, and berries S’mores Station / $5.95 graham crackers, dark chocolate, milk chocolate, Reese’s peanut butter cups, marshmallows, and speciality sterno

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Comfort ClassicsDesigned for quick delivery and set-up with a gourmet feel!

Minimum order of 20 guests To receive lunch pricing, it must be delivered or served before 3:00pm

Classic Shepherd’s Pie / Lunch $9.75 / Dinner $13.75 House-made with a rich brown gravy and beef brisket, carrots, celery, onion, and topped with mashed potatoes. Accompanied by garden salad with choice of dressing and bread. House-made Lasagna / Lunch $12.50 / Dinner $16.50 Served with your choice of meat sauce or marinara. Accompanied by caesar salad and bread. Stuffed Bell Pepper (GF) / Lunch $9.75 / Dinner $13.75 Ground beef and rice filling, baked in a rich tomato sauce. Accompanied by garden salad and rolls. Vegetarian version available upon request, prepared with tempeh. Oven Roasted, Carved Turkey Breast (GF) / Lunch $13.50 / Dinner $16.95 In a rich turkey gravy with smashed potatoes. Accompanied with fresh sautéed green beans and bread. Chicken and Biscuits / Lunch $9.75 / Dinner $13.75 Stewed chicken breast in a creamy sauce with diced celery, onion, and carrots. Accompanied with fluffy homemade biscuits and garden salad. Chef’s Salad Bar / Lunch $10.95 / Dinner $14.50 Fresh cut romaine and mixed greens, house-made croutons, cheddar cheese, feta cheese, tomato, cucumber, onion, bell pepper, carrots, bacon, grilled chicken, ham, and hard-boiled eggs. Choice of two dressings: creamy herb, white balsamic, citrus vinaigrette, sweet raspberry vinaigrette, caesar, bleu cheese, and honey mustard. Classic Taco Bar / Lunch $14.00 / Dinner $16.95 Seasoned pulled beef and chicken, taco cheese, shredded lettuce, diced tomato, onion, black beans, rice, flour tortilla shells, corn chips, and salsa. Add guacamole or queso for an additional $1.00 per person. Vegetarian option available upon request. Greek Gyro Bar / Lunch $15.00 / Dinner $17.00 Shaved Greek style gyro meat (beef and lamb), thinly sliced grilled chicken breast, sautéed onions and bell peppers, soft pita bread, cucumber and yogurt sauce, chopped lettuce, crumbled feta cheese, fresh tomato, accompanied by house-made roasted garlic hummus, fried pita chips, and a green salad with red wine vinaigrette. Pasta Bar / Lunch $15.95 / Dinner $18.95 Cheese filled tortellini, cavatappi, tomato and basil sauce, asiago cream sauce, Italian ground beef meatballs, grilled chicken breast, garlic bread, parmesan cheese, garden salad with white balsamic vinaigrette and creamy herb dressing. Vegetarian option available upon request. Soup, Salad, and Baked Potato Bar / Lunch $14.00 / Dinner $17.50 Large Idaho baked potatoes, butter, sour cream, green onion, fresh salsa, homestyle beef and bean chili, broccoli cheddar soup, soup crackers, garden salad with white balsamic vinaigrette and creamy herb dressing. Vegetarian option available upon request.

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Pre-Set BuffetsMinimum order of 20 guest To receive lunch pricing, it must be delivered or served before 3:00pm

West Coast Grill Lunch $23.00 / Dinner $27.00 Served with sliced bread and whipped butter Field greens salad with your choice of up to two dressings Balsamic and Rosemary Grilled Chicken Breast with crimini mushrooms and pearl onions (GF) Grilled-Seared and Slow Roasted Beef Strip Loin with red wine reduction (GF) Brussels sprouts with bacon (GF) Herb and garlic roasted baby potatoes (GF) Dessert Recommendations Flourless Chocolate Torte with maldon flaked salt and raspberry puree (GF) / $4.00 Lemon Cake with blackberry sauce / $4.00

Backyard BBQ Lunch $16.00 / Dinner $18.00 Fresh garden salad with your choice of up to two dressings BBQ Pulled Pork (GF) Marinated Chicken Breasts (GF) Traditional Potato Salad (GF) BBQ Baked Beans (GF) / Vegan available upon request Dessert Recommendations Strawberry Shortcake / $3.00 Cookies and Brownies / $1.65

On-site grilling available starting at $150.00


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Pre-Set BuffetsMinimum order of 20 guest To receive lunch pricing, it must be delivered or served before 3:00pm

Southern Charm Lunch $22.00 / Dinner $26.00 Served with sliced bread and whipped butter Blueberry and goat’s cheese salad served with fresh blueberries, crumbled goat’s cheese, spicy pecans, and citrus vinaigrette (GF) Marinated and Grilled Chicken Kabobs (GF) BBQ Pork Brisket Rib Tips (GF) Sweet potato mash Marinated grilled asparagus Housemade BBQ Sauces Sweet BBQ Kansas City Dessert Recommendations Salted caramel and pretzel bread pudding / $4.00

Classic Buffet

Lunch $22.00 / Dinner $26.00 Served with sliced bread and whipped butter Field greens salad with choice of dressing Chicken Piccata with lemon caper sauce (GF) Grilled Salmon with citrus remoulade served on the side (GF) Sautéed green beans with tomato and shallot (GF) (V) Garlic mashed redskin potatoes (GF) Dessert Recommendations Classic vanilla cheesecake with fresh berries / $4.00 Chocolate pecan toffee torte / $5.00


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Build Your Own BuffetMinimum order of 20 guest To receive lunch pricing, it must be delivered or served before 3:00pm

Tier 1

Lunch $18.00 / Dinner $22.00 Served with a fresh garden salad with choice of dressing, sliced bread, and whipped butter

Entrees - Choice of 2 Chicken Piccata with classic lemon caper sauce (GF) Italian Style Pot Roast with savory beef sauce (GF) Ravioli Pomodoro Hickory Braised Pork Shoulder with house-made sweet BBQ sauce served on the side (GF) Butter Crumb Crusted Baked Cod with citrus remoulade served on the side

Accompaniments - Choice of 2 Sautéed fresh green beans with tomatoes and shallots (GF) Roasted cauliflower with fresh herbs (GF) Garlic smashed redskin potatoes (GF) Wild rice pilaf Herb and garlic roasted baby potatoes (GF)


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Tier 2

Lunch $22.00 / Dinner $25.00 Includes sliced bread and whipped butter

Soup or Salad - Choice of 1 Fresh garden salad with grape tomato, cucumber, bell pepper, shaved parmesan, and choice of two dressings Classic caesar salad with house-made croutons, shaved parmesan, and caesar dressing served on the side Creamy tomato basil bisque (GF) Homestyle beef chili (GF) Chicken noodle

Entrees - Choice of 2 Balsamic and Rosemary Grilled Chicken Breast with caramelized onion and crimini mushroom lie (GF) Slow Roasted Beef Brisket in a savory beef sauce (GF) Grilled Vegetable Paella over saffron rice with stewed tomato sauce (GF) Herb and Garlic Slow Roasted Pork Shoulder with light lie sauce (GF) Penne Formaggio with bacon, pork belly, tomato, and scallions in a rich white cheese sauce Grilled Salmon with citrus remoulade served on the side (GF)

Accompaniments - Choice of 3 Summer vegetable medley with sweet corn (GF) Hard seared brussel sprouts (GF) / Add Bacon $1.00 / Add Pork Belly $2.00 Honey glazed carrots (GF) Sweet corn pudding Creamy cheese polenta (GF) Herb and garlic roasted baby potatoes (GF) Sautéed or grilled asparagus (GF) Calico rice pilaf with dried cranberries and toasted almonds Traditional mac-n-cheese


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Tier 3

Lunch $28.00 / Dinner $32.00 Includes sliced artisan bread and assorted whipped butter

Soup or Salad - Choice of 2 Fresh garden salad with grape tomato, cucumber, bell pepper, shaved parmesan, and choice of two dressings Field greens salad with toasted almonds, dried cranberries, tomato, goats cheese, and white balsamic vinaigrette Fall salad with toasted walnuts, dried cranberries, bleu cheese, and raspberry vinaigrette Broccoli cheddar soup Wild mushroom and asparagus soup (GF) Pulled chicken gumbo Clam chowder

Entrees - Choice of 3 Lemon Brined Seared Airline Chicken Breast with lemon caper butter sauce (GF) Slow Roasted Beef Strip Loin with red wine demi-glaze (GF) Portobello and Butternut Squash Ravioli in a brown butter sauce with wilted spinach, shaved parmesan, and tomato Caribbean Jerk Roasted Pork Loin with grilled pineapple salsa (GF) Cajun Spiced Seared Tofu Jambalaya with creole tomato sauce (GF) Smoked Paprika Grilled Salmon with cucumber tomato salsa and lemon aioli served on the side (GF) Coffee Cocoa Truffle Rubbed Beef Loin with porcini mushroom truffle butter (GF) Cilantro and Amber Ale Grilled Chicken Breast with cucumber black bean salsa

Accompaniments - Choice of 3 Roasted rainbow carrots (GF) Sautéed butternut squash with red pepper and smoked kale (GF) Hard seared brussel sprouts with pork belly croutons (GF) Gourmet mac-n-cheese Marbled mashed potatoes with whipped russet and savory sweet potato mash (GF) Sautéed ancient grains with lemon and kale Creamy smoked gouda gratin potatoes Herb and garlic roasted baby potatoes (GF) Grilled vegetable medley (GF)

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Plated SaladsMust be delivered or served before 3:00pm

Shrimp and Crab Salad / Lunch: $12.95 On a bed of romaine and iceberg blend with cucumber, boiled egg, tomato, caper, house-made croutons, and a side of creamy herb dressing Southwestern Blacked Chicken Salad / Lunch $12.95 Over romaine with roasted corn and black bean salsa, tomato, cheddar cheese, and creamy herb dressing Grilled Salmon and Spring Greens Salad / Lunch: $12.95 With toasted almonds, crumbled goats cheese, and fresh seasonal berries. Served with a side of citrus vinaigrette (GF) Classic Chef Salad / Lunch: $12.95 With roasted turkey, ham, cheese, tomato, cucumber, onion, and boiled egg. Served with a side of creamy herb dressing. Roasted Artichoke Salad / Lunch: $12.95 Served over greens with tomato, roasted peppers, onion, olives, and feta cheese. Served with a side of white balsamic vinaigrette (GF) Grilled Chicken Caesar Salad / Lunch: $12.95 With house-made croutons, shaved parmesan, served with a side of caesar dressing (GF available upon request)


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Entrees - Choice of 3 Combination Plate / $32.00 Choose any two entrees, excluding $AQ items, one starch, and one vegetable Slow Roasted Strip Loin (GF) / $29.00 Slow roasted strip loin medallions prepared to a medium rare and served with wild mushroom and peppercorn demi-glaze Slow Roasted Beef Brisket (GF) / $27.00 Served with a natural jus lie Grilled Filet Mignon (GF) / $AQ 8 oz. choice grade tenderloin filet, bacon wrapped, grilled to medium rare (unless otherwise specified) and served with a merlot demi sauce Roasted Pork Loin (GF) / $23.00 Choice of herb crusted with natural jus lie, Caribbean with honey, or jerk seasoning with grilled pineapple salsa Pineapple and Soy Rack of Lamb / $AQ Three (3) lamb chops, marinated in pineapple and soy, grilled and topped with an apple compote Marinated and Grilled Duck Breast / $AQ 8 oz. ale and cider marinated duck breast grilled to medium rare sliced and served with cranberry mint essence Balsamic and Rosemary Grilled All-Natural Airline Chicken Breast (GF) / $25.00 Served with roasted pearl onion and crimini mushrooms in a light chicken lie Parmesan Crusted Chicken Breast / $24.00 Breaded with parmesan and herbs, pan-seared and topped with asiago cream sauce Lemon and White Wine Brined Airline Chicken (GF) / $25.00 With lemon butter caper sauce Tuscan Chicken (GF) / $24.00 Chicken breast seared in olive oil, topped with prosciutto ham, provolone cheese, and oven roasted tomato sliced, served with asiago cream sauce Great Lakes Walleye / $27.00 Almond crusted walleye filet pan-seared and served with a chive cream sauce Pesto Encrusted Salmon / $28.00 Bail pesto crusted salmon pan-seared and served with lemon aioli (available without basil pesto upon request) Smoked Paprika Grilled Salmon (GF) / $28.00 Coated with smoked paprika rubbed, grilled and topped with lemon aioli Portobello and Butternut Squash Ravioli / $25.00 Sautéed in brown butter with wilted spinach, shaved parmesan, diced tomato, and toasted pine nuts Grilled Vegetable and Goat’s Cheese Wellington / $22.00 Marinated grilled zucchini, squash, bell pepper, red onion, and portobello rolled in a savory puff pastry with goats cheese, served with classic tomato basil sauce Jambalaya Tofu Stuffed Pepper (GF) (Vegan) / $21.00 with stewed tomato sauce

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Plated Service

Plated Service


Starter Salad - Choice of 1

Classic Caesar / $4.00 Romaine lettuce with house caesar dressing, topped with house-made croutons and parmesan cheese (GF, available upon request) Garden Salad / $3.00 Romaine and spring green, red onion, tomatoes, seedless cucumber, red pepper, and shredded parmesan cheese, with choice of one of our house-made dressings (GF, available upon request) Cityscape Salad / $4.00 Spring greens and romaine with walnuts, dried cranberries, bleu cheese, and raspberry vinaigrette (GF) Grilled Tomato and Mozzarella Salad / $5.00 Grilled plum tomato, chilled and served with sliced fresh mozzarella cheese, drizzled with balsamic vinegar and extra virgin olive oil with fresh basil, kosher salt and fresh cracked pepper (GF) Roasted Artichoke Salad with Twin Vinegars / $6.00 Roasted artichoke hearts tossed in extra virgin olive oil and white balsamic vinegar with plum tomato, red onion, kalamata olive, roasted pepper, fresh basil, feta, and garnished with olive oil and balsamic reduction (GF) Wedge Salad / $5.00 Iceberg lettuce wedge, topped with applewood-smoked bacon, danish bleu cheese, cherry tomatoes, and red onion, drizzled in buttermilk dressing Field Greens Salad / $4.00 Served with toasted almonds, dried cranberries, tomato, crumbled goats cheese, with white balsamic vinaigrette (GF)

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Plated ServiceCooking on-site required for catering

Starch - Choice of 1 Calico rice pilaf wild rice pilaf with toasted almonds and dried cranberries Smashed redskin potatoes (GF) Creamy cheese polenta (GF) Garlic whipped potato (GF) Herb and garlic roasted baby potatoes (GF) Marbled mashed potatoes with whipped russet and savory sweet potato mash (GF) Au gratin wedge (GF) / +$1.00 Parmesan risotto alternative flavors available upon request (GF) / +$1.00 Sweet corn cake / +$1.00

Vegetable - Choice of 1 Sautéed green beans with tomatoes and shallots (GF) / bundled available for +$1.00 Italian vegetable medley zucchini, red pepper, onion, summer squash, tomato, basil pesto (GF) Honey glazed carrots (GF) Summer vegetable medley zucchini, summer squash, red pepper, red onion, sweet corn (GF) Butternut squash and smoke kale with red bell pepper (GF) Pan seared brussel sprouts with pork belly (GF) / prepared al dente +$2.00 Sautéed or grilled asparagus (GF) / Bundled for +$1.00 Roasted rainbow carrots with butter, salt and pepper (GF) Herb roasted baby carrots (GF) / Rainbow carrots +$2.00 Roasted cauliflower with fresh herbs (GF) (V)


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Dessert


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Plated Bistro Cheesecake classic preparation with fresh berries / $4.50 Gourmet toppings available upon request for additional charge

Pecan Toffee Chocolate Torte layers of pecans with butter toffee, rich dark chocolate, ganache, and smooth chocolate mousse (GF) / $5.00 Salted Caramel and Pretzel Bread Pudding / $4.00 Vanilla Cheesecake Bar with fresh berries / $3.50 Fresh Apple Crisp / $3.50 Lemon Cake with mix berry sauce / $4.00 Flourless Chocolate Torte with Maldon flaked salt and raspberry puree (GF) / $4.00 Strawberry Shortcake / $3.50 Combination Plate vanilla cheesecake and pecan toffee torte / $6.00

Platters Price per piece

Fresh Baked Cookies assortment of double chocolate, chocolate chip, oatmeal raisin, peanut butter, and more / $1.60 Mini Dessert Bites miniature dessert bars, small cakes, cookies, and more / $2.00 Gourmet Dessert Bites chef’s choice of variety of desserts. May include decorated bites, fruit tarts, and more / $3.00 Chocolate Covered Strawberries fresh strawberries dipped in dark, semi-sweet chocolate, drizzled with white chocolate / $2.50 Home-Style Dessert Bars brownies, lemon bars, blondies, and more / $2.00 Holiday Treats holiday themed desserts / $3.00 Dessert Shooters chef’s choice of mini dessert shooters / $2.00


Breaks

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Beverage Break Half Day Beverage includes but not limited to, coffee, tea, soft beverage, and bottled water / $10.00 Full Day Beverage includes but not limited to, coffee, tea, soft beverage, and bottled water / $15.00

Morning Break Healthy Break granola and snack bars, fresh fruit display, yogurt cups, and vegetable crudite / $5.95 Morning Pick Me Up individual yogurts, trail mix, granola bars, and fresh fruit / $4.50 Make Your Own Yogurt Parfait plain greek yogurt, vanilla yogurt, fresh berries, assorted nuts, and granola / $4.95 Donut Taste Good Sweetwater donuts and muffins served with Waterstreet coffee and milk / $5.50

Afternoon Break Sweet and Salty Break assorted snack bags, mixed nuts, pretzels, popcorn, and cookies / $4.50 Health Nut rainbow carrots, celery sticks, hummus, ranch dip, trail mix, and whole fruit / $4.95 Made in Michigan Great Lakes potato chips, Kellogg bars, and Pop City popcorn / $5.95 It’s Game Time warm soft jumbo pretzels, tortilla chips, mustard dip, and house-made beer cheese / $6.95 The Fiesta! tortilla chips, three house-made salsas and queso / $4.95 Make Your Own Trail Mix assorted nuts, dried fruit, pretzels, and chocolate chips / $5.50 The Hot Dog Stand hot dogs, warm pretzels, gourmet mustard, spicy peanuts, and assortment of chips / $6.95

Create Your Own Break Choice of 2: $4.50 Choice of 3: $6.50 Choice of 4: $8.50

Fruit Skewers Sweetwater Donut Holes

Granola Bars Antipasto Picks

Hummus and Pita Chips House-Made Salsa and Tortilla Chips

Vegetables and Creamy Herb Dip Potato Chips

Pop City Popcorn Gourmet Cookies

Millennium Dessert Bars

BreakfastGourmet Breakfast

Beverages sold separately Classic Continental assorted fresh baked scones, muffins, and fresh sliced fruit / $4.95 Executive Continental assorted breakfast pastries to include but not limited to: fresh baked assorted scones, danish, muffins, Sweetwater donuts (traditional or assorted donut holes), fresh sliced fruit, yogurt and granola / $8.95 Classic Hot Breakfast scrambled eggs, bistro style hash browns, thick cut bacon, country style sausage, fresh sliced fruit, and assorted fresh baked scones and muffins / $9.95 Executive Hot Breakfast scrambled eggs, baked strata (choice of southwestern style, Denver style, or vegetarian), french toast with syrup, bistro style hash browns, thick cut bacon, country style sausage, fresh sliced fruit, assorted fresh baked scones, and Sweetwater donuts (traditional or assorted donut holes) / $12.95 Create Your Own Breakfast Sandwich Bar assortment of english muffins, biscuits, and croissants with pork sausage patties, thick cut bacon, scrambled eggs, sliced cheeses, fresh baby spinach, sliced tomato, and red onion / $8.50 Cook To Order Omelet Station choices to included but not limited to: ham, bacon, sausage, onions, bell peppers, tomatoes, mushrooms, cheddar, and smoked gouda / $14.00 / *additional toppings available upon request / $150.00 on-site cooking fee*

A La Carte Continental Scones / $1.50 each Muffins / $1.50 each Mini Pastries / $1.75 each Dozen Donuts / $15.95 Two Dozen Donut Holes / $10.95 Bagels with Cream Cheese / $2.50 each Fresh Sliced Fruit / $2.50 per person Yogurt and Granola / $2.95 per cup

Al La Carte Scrambled Eggs / $2.00 per person Country Sausage Links / $1.50 each Turkey Patties / $1.50 each Thick Cut Bacon / $1.25 each Grilled Ham / $1.50 each Roasted Baby Potatoes / $2.00 per person Bistro Style Hash Browns / $2.50 per person Sweet Potato Hash / $3.00 per person Baked Strata / $5.50 per person Quiche / $5.95 per person French Toast with Butter and Syrup / $2.50 per piece Southwestern Frittata / $4.95 per person Pancake with Butter and Syrup / $2.00 per person Southern Style Biscuits and Gravy / $3.95 per person


Cityscape Events Millennium Catering...Cityscape Events 125 S. Kalamazoo Mall Kalamazoo, MI 49007...

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