City Cafe Breakfast Menu

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City Cafe Breakfast Menu

Transcript of City Cafe Breakfast Menu

Page 1: City Cafe Breakfast Menu

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We scramble 3 eggs and f i l l them with your choice of melted cheese.

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You (tlooje Tfie aej-f $ t oo eachAvocado, Bacon, Black Bean Salsa, Ham, Hol landaise, Mi ld Green Chi l ies,

Lime-Ci lantro Sour Cream, Love Rel ish, Mushrooms, Caramel ized Cnions, Red Onion,Roasted Red Peppers, Sage-Walnut Pesto, Saisa, Horrremade Sausage,Spinach, {ornarcn€S

Trp peaFe(T eEES BeNeD?(T7 no,arhed errns on a toasted Fncr l ish

muff in wi th gr i l led ham & hol landaise.qa ?5

tne btJaSeR FAI'1?LYHerb. 2 f r ied eggs with sausage & cheese

on mult i -grain toast . (Herb always had taters.)

s7.00

Lauren . 2 fried eggs with avocado,tomato and jack cheese.

(Lauren eats hers wrth Calun Ketchup,)

s/ 50

Tne BQeAKFAST BuRRilo3 eggs scrambled with sausage, black bean salsa & jack

cheese in a flour tortilla with lime-cilantro sour cream.

SB.OO

M?8453 eggs scrambled with salsa, jack cheese &

crispy torti l la strips.

s8.00

;UJT PLA?N E88J3 with bacon, ham or homemade sausage 56.252 with bacon, ham or homemade sausaqe $5.75

ALL eE8 DUfieJ JeAveD wrtil MULTi-EaAiNr ToAJt e

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Page 2: City Cafe Breakfast Menu

aoAst Beer fiA5ffMade from scratch & topped with 2 eggs any style

s8 00

ve88ie fiAJffYou'l l definitely want to eat your veggies!

Topped with 2 eggs any style.

s7.00

BU(U?T5 & JAUJASe SRAVYHomemade biscui ts, homemade sausage,

homemade gravy . YUMI57 7s

Half order 54.25

MOQe"".

pAN(AKeJButtermi lk. Cornmeal . Granola

Al l served with pure maple syrup5i 00

Try a flight of cakes

Add seasonal f ru i t

s7.s0s2 00

wA?T, TfieAesOatmeal, our wayr_.r^-^*- , '1^ ^,^^^l lI l (Jt I tut r rduE 9ror ruro

Seasonal fresh fruit

Bacon, ham or homemade sausage 53.00

ss.00s4 s0s3 7s

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q 1 7q

q? nnfL.vv

q 1 75

5I .25 each

Daily rnuffin, from scratcl.t

Bagel with cream cheese-F^raf| \_/d)t

Biscuits or English muffin

Taters or Grits

Farm-fresh eggs

Side of homemade Cajun Ketchup .75

WE SUPPORT FAMN-Y FARMJ AND LO(AL EROWEQJ.riFe u BeTTeR wfieN you KNow youR NeiSHBoRJU

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trc trnJe pa,"N,T: Fbrtiesof5ormorewill beononecheckandan1B7ogntuitywil l beaddedPlease add S1.50 to substitute eqq whites. All other substitutions 75C

@[email protected] FOOD . FAQM_FAEJfi ?NERCD?CNTJ

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FReN(fi TOA5TThick sourdough bread dipped in

cinnamon-honey batter. Rolled in crushedcornflakes served with pure maple syrup.

s6 s0

(?Tv PAaFA?THomemade granola layered with yogurt and

seasonal fruit.s6 s0

LiBAf iowJFresh-squeezed ora nge ju ice

Ruby red grapefruit juriceTomato juice

s2'2sCoffee

Assorted teasMi lk. Skim or 2o/o

s1.75

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