Cinelli’s House Salad ............ 5.50Caesar Salad ....................... 5.95Cinelli’s Seafood Salad ....... 15.95

Shrimp, clams, mussels, calamari,scungilli & roasted peppers served w/extra virgin olive oil & fresh lemon

Cold Antipasto .................... 9.95Provolone, salami, pepperoni, tomatoes,olives and peppers over a bed of lettuce

Tuna Salad Platter ................ 9.50Fresh homemade tuna salad served withhard boiled egg, tomato and pickles

Tri-Color Salad ..................... 6.50Fresh Mozzarella &Vine Ripened Tomato Salad ... 8.50Spinach Salad ...................... 7.95

With mushrooms, onions, tomatoes,bacon & hard boiled egg

Cold Appetizers & Salads

Seafood Bisque .................... 7.95New England Clam Chowder . 6.95Straciatella Romano ............. 6.95Escarole Soup ...................... 5.50Pasta e Fagioli ..................... 5.50Minestrone .......................... 5.50Chicken Noodle ................... 5.50Split Pea w/Ham .................. 5.50Tortellini en Brodo ................ 5.50

Shrimp Cocktail ................. 10.95Six succulent shrimp w/cocktail sauce

Greek Salad ......................... 8.95Chicken Apple Walnut Salad .... 12.95

Grilled chicken, sliced apples & walnutsserved over lettuce greens with yourfavorite dressing

Baked Ziti ................................... 9.95Baked Ziti w/Eggplant ................ 12.95j Mama Cinelli’s Lasagna ......... 11.95Baked Manicotti (3) ............... 10.95Ravioli Parmigiana ...................... 13.95Stuffed Shells (5) ................... 10.95Eggplant Parmigiana .................. 12.95G Eggplant Rollatini ................... 13.95

SeafoodCalamari Marinara ............. 14.95

Sauteed in marinara sauce (mild, mediumor hot). Served over pasta.j Fried Calamari ............... 14.95

Served with your choice of mild, med orhot sauce and a side of pasta

• No Tentacles ............... 16.95Clams Posillipo ................... 13.95

Little neck clams in a tomato brodettoserved over a bed of linguine

Mussels Marinara .............. 13.95Prince Edward Island Mussels sauteed inmarinara sauce (mild, medium or hot).Served over pasta.d j Scungilli Marinara ...... 15.95

Sauteed in marinara sauce (mild, mediumor hot). Served over pasta.j Shrimp Parmigiana ......... 16.95

Breaded, pan fried & topped w/tomato sauce& mozzarella. Served w/ pasta

Shrimp Oreganata .............. 16.95Jumbo gulf shrimp stuffed in a clam shell &broiled Oreganata-style with rice

ADD GRILLED CHICKEN: $4.50 • ADD GRILLED SHRIMP: $5.95Available Dressings Include: House Vinaigrette, Balsamic Vinaigrette,

Bleu Cheese, Ranch, Honey Mustard, Asian Ginger,Creamy Italian & Raspberry Vinaigrette

REMEMBER! Dressings are always served on the Side

Stuffed Mushrooms .............. 6.95A secret recipe for over 40 years with ablend of prosciutto salami & cheeses

Stuffed Jalapenos (6) ........... 6.50Stuffed Peppers ................... 8.95

Combination of diced eggplant, onions,Calamata & Sicilian olives sauteed withplum tomatoes, croutons & virgin oliveoil, then baked in tomato sauce andtopped with mozzarella cheese

Chicken Fingers ................... 8.95Potato Skins (4) ................... 6.95

Baked Clams (6) .................. 8.50Clams Cocktail (12) ............. 9.95Fried Calamari ................... 11.95

Choice of mild, medium or hot sauce • no tentacles ................ 14.50Mussels Posillipo ................ 11.95

Prince Edward Island Mussels sauteedwith plum tomatoes, oil, garlic and basil,with a hint of oregano (mild,med,or,hot)

Hot Antipasto ................... 12.95Baked clams, eggplant rollatini, stuffedpepper, stuffed mushrooms & shrimp

Mozzarella Sticks (6) ............ 5.95Zucchini Sticks ..................... 6.50Buffalo Wings ...................... 8.95

The Best Around! Hot, medium or mildBoneless Wings ................... 8.95Stuffed Artichokes ............... 7.95

Stuffed with bread crumbs, seasoned withpaprika, salt, pepper, grated Romano, anda hint of fresh garlic & parsley

Hot Appetizers

All Cinelli’s soups are homemade!Some are seasonal and

may not be available year-round

G j Pasta Vodka Sauce ...... 12.95Pancetta sauteed w/onions and deglazed w/vodka. Add fresh tomato, basil & cream andit’s the best vodka sauce you ever tasted!

Pasta with Filetto Sauce ..... 11.95Plum tomatoes sauteed with pancetta,onions, basil, salt and pepper.

Pasta with Tomato Sauce ...... 8.95• with Garlic & Oil ........... 8.95• with Marinara Sauce ..... 9.95

j• with Pesto Sauce ........ 12.95j• with Meat Sauce ........ 10.95

• with Meatballs ........... 10.95• with Sausages ............ 10.95• with Broccoli .............. 10.95

Fettuccine Alfredo ............. 12.95Homemade egg-noodles tossed withcream & parmesan cheesej Pasta Bolognese ............ 12.95

Fresh ground beef & onions simmered withheavy cream & tomato sauce.

Tortellini Carbonara............ 14.50Pasta ringlets filled with cheese tossed w/pancetta, onions, cream & parmesan

Linguine with Clam Sauce ... 12.95Fresh baby clams tossed with olive oil andlots of garlic in a White or Red Sauce.d Pasta Primavera ............. 11.95

Seasonal vegetables sauteed in a garlickybroth, with a hint of cream

Ravioli w/Tomato Sauce ...... 11.95 • with Meat Sauce ......... 12.95Pasta Broccoli Rabe............ 13.95

Fresh broccoli rabe sauteed w/olive oil,fresh garlic, tossed with your favorite pasta

• with Sausage ............... 15.95

d j Pasta Cinelli .............. 11.95Escarole & beans sauteed w/garlic & oil in alight broth, topped w/toasted bread crumbs

Pasta Fiorentina ................. 14.95Grilled chicken,sun-dried tomatoes, &spinach sauteed with garlic & oil toppedwith toasted bread crumbs

Pasta Luciano .................... 10.95Sun dried tomatoes & string beanssauteed w/garlic & oil.j Pasta Melanzane ........... 12.95

Dice eggplant simmered w/plum tomatoes ingarlic & oil, topped w/toasted bread crumbs.

Pasta Pomodoro Fresco ....... 10.95G Penne Rustico ................. 14.95

Grilled chicken, fresh spinach & roastedpeppers, tossed with penne served in aparmesan cream sauce

Shrimp Scampi ................... 16.95Jumbo gulf shrimp first sauteed in virginolive oil, and then simmered in a lemongarlic sauce. Served with roasted potatoes& vegetable, or pastaG Shrimp Luciano ............... 16.95

Jumbo gulf shrimp, sauteed w/string beans &sun-dried tomatoes, and simmered w/whitewine & chicken broth. Served w/pasta.

Shrimp Fra Diavolo ............. 17.95Jumbo Gulf Shrimp sauteed with garlic &oil simmered in a fresh plum tomatobrodetto, served over a bed of linguine.(mild, med. or hot)

Zuppa di Pesce ................... 27.95Shrimp,Clams,Mussels,Calamari & Scungilisauteed in a garlic & oil tomato brodetto,served over linguine.(mild,med or hot)

• For Two (2) .................. 49.95

Chicken Parmigiana ............ 13.95Chicken breast breaded, pan fried & toppedwith mozzarella Served with pasta

Chicken Marsala ................ 14.95Chicken breast sauteed with mushrooms,served in a brown Marsala sauce, servedw/roasted potatoes & vegetable, or pasta

Chicken Luciano ................. 14.95Chicken breast sauteed in garlic & oil,tossed with sun-dried tomatoes, stringbeans & your favorite pasta

Chicken & Broccoli ............. 15.95Strips of chicken breast & broccoli spearssauteed in garlic & oil, tossed w/pasta

ChickenChicken Francese ............... 14.95

Tender pieces of egg-battered chicken breastpan seared, then simmered in a lemon-buttersauce. Served with roasted potatoes &vegetable, or pastaj Chicken Scarpariello ....... 16.95

Tender pieces of chicken breast sauteedwith sausage, potatoes & pepperocini,simmered in a spicy balsamic sauce.Served with pastaG Chicken Sorrentino .......... 17.95

Chicken breast w/prosciutto, eggplant,mozzarella & roasted peppers, simmered in asherry wine sauce. Served w/roastedpotatoes & vegetable, or pastaG j Chicken Rollatini ......... 16.95

Thin chicken cutlet rolled, stuffed withproscuitto & ricotta, breaded, panfried,topped with mozzarella and baked. Servedwith pasta

Chicken Finger w/Fries ....... 11.95*Crispy Fried Chicken ......... 10.99

4 pieces served w/french fries, cole slaw& corn on the cob*

Veal Piccata....................... 17.95Pan seared Nature veal w/lemon, whitewine, capers & butter. Served w/roastedpotatoes & vegetable, or pasta

Veal Pizzaiola ..................... 17.95Nature veal medallions sauteed w/fresh plumtomatoes & mushrooms. Served w/pasta

Veal Saltimbocca ................ 18.95Nature veal imbedded with prosciutto &fresh herbs, sauteed and served on a bedof spinach with roasted potatoes

Chicken & Eggplant Parmigiana ... 14.95Veal & Eggplant Parmigiana ........ 16.50Veal & Chicken Parmigiana .......... 16.95d Clams & Mussels Posillipo ....... 14.95Calamari & Scungili Marinara ...... 17.95

G: Chef Specialty j: Fan Favorite d: Healthy ChoiceYOU PICK THE PASTA! 9 Varieties to Choose From!Spaghetti, Linguine, Penne, Rigatoni, Capellini, FettuccineSubstitute Cavatelli, Gnocchi or Tortellini for $1.50 Extra

Baked Specialties &Combination Dinners

`: Chef Specialty j: Fan Favorite d: Healthy ChoiceALL ENTREES served with choice of pasta or vegetable GLUTEN-FREE Pasta Side: ADD $2.00 WHEAT Pasta Side: ADD $1.50

Veal Parmigiana ................. 15.95Veal breaded, pan-fried and topped withmozzarella Served with pasta

Veal Francese .................... 17.95Medallions of nature veal, egg batteredand sauteed in a lemon butter sauce,served with a choice of pasta

Veal Marsala ..................... 17.95Nature veal medallions sauteed w/mushrooms,simmered in Marsala wine sauce, served withroasted potatoes, vegetable or pasta

— Choose a WHEAT PASTA! —Linguine, Penne, Fusilli

Your Choice for an Add’l $1.50

— Choose a GLUTEN-FREE PASTA! —Spaghetti or Penne

Your Choice for an Add’l $3.00

Veal

Macaroni & Cheese .............. 5.95Seved with gluten-free pasta shells

• Add Grilled Chicken ....... 1.49Spaghetti & Meatballs .......... 5.95

$200off

Any Order of $15.00 or More(Before Tax & Delivery Charge)WITH COUPON ONLY (No Exceptions!)

Cannot Combine w/Any Other Offer or Coupon.

$500off

Any Order of $30.00 or More(Before Tax & Delivery Charge)WITH COUPON ONLY (No Exceptions!)

Cannot Combine w/Any Other Offer or Coupon.

$200off

Any Order of $15.00 or More(Before Tax & Delivery Charge)WITH COUPON ONLY (No Exceptions!)

Cannot Combine w/Any Other Offer or Coupon.

$500off

Any Order of $30 .00 or More(Before Tax & Delivery Charge)WITH COUPON ONLY (No Exceptions!)

Cannot Combine w/Any Other Offer or Coupon.

Hot Dog & French Fries ........ 5.95 • Extra Hot Dog ............... 1.49Chicken Fingers & Fries ......... 5.95

Time’s A-Changin’ and We’re Still Cookin’Twenty-five years... we say it and still can’t believe it’s been that long. Milestones,

like silver anniversaries, always beckon us to do two things: reflect on the road we’vetraveled getting here and project on where are we headed.

From that early spring day when we openedour doors in 1985, we’ve always trusted our owninstincts, but we also knew to consistently keepin touch with what our customers were demand-ing. The fundamentals are elementary: great tast-ing food made exclusively with top quality in-gredients, delivered with superior service. Yetknowing this and carrying it out are differentthings. It’s our successful execution of these fun-damentals that historically has set us apart fromour competitors.

Today, however, staying ahead of the curve ismore than just the fundamentals. Society is muchmore sophisticated than it was 25 years ago, nu-tritionally and technologically.

Since 2000, we’ve watched the number ofhealth-conscious customers requesting “alterna-tive” foods grow geometrically. As a diabetic,I’ve also been compelled to pursue alternativehealth foods. Consequently, we now do somethings differently and we offer items we neverhave before.

For example, it was four years ago that we aban-doned peanut oil, and committed ourselves EX-CLUSIVELY to zero trans fat cooking oils (Canola& Extra Virgin Olive Oil only) for all our cooking.

In past two years we added “fiberous” wheatgrain choices to our selections of pies, calzones,wraps & pastas.

And just this year we introduced two deliciousgluten-free pasta choices and gluten-free pizzadough for gluten & wheat sensitive customersliving with CELIAC disease.

When it comes to technology, we continue tolead the way among our competitors.

In 2010, we will be introducing the most user-friendly online ordering system in the industry.You’ll be able to place your order from your cellphone and see our delivery person as you pullinto your driveway.

And coinciding with the online ordering willbe a new Rewards Program that will acrue pointsfor every order made by participating custom-ers, enabling us to thank you for your business by giving you a variety of discountsand free items throughout the year. GIVE US YOUR EMAIL AND GET REWARDED!

And after all this reflection and projection, we come away with a simple, funnyand ironic lesson: To grow old and still be around for another 25 years we basicallyhave to KEEP IT FRESH & NEW! Buon appetito!

Joseph Cinelli

The Healthy Road Traveled

Following is a short high-light reel of Cinelli’s commit-ment to people’s healthierlifestyles:

NO MOREPEANUT OIL!

Cinelli’s leads the way onLong Island by committingto EXCLUSIVE use of 0-TRANS FAT oils (Canola &Extra Virgin Olive Oil only).

SAYWHEAT!

It alway requires the rightproduct, and that sometimeshard to come by. Cinelli’s in-troduces “fiberous” WHEATGRAIN choices throughouttheir menu, including pizza,calzones, wraps and pastas.

FINALLYGLUTEN-FREE!

After a year-long search, inFebruary we finally found agluten-free pasta that staysfirm to the bite (al dente) tosatisfy our gluten & wheatsensitive customers livingwith CELIAC disease. Cinelli’s new GLUTEN-FREEpenne, spaghetti and pizzadough are 100% natural,low-fat and cholesterol-free. They are also free ofwheat, egg, soy and GMO.And, by the way, the pastasare also kosher (K Parve).

2006

2008

2010

Prices Subject to Change • Must Add Sales Tax to All Items • Not Responsible for Typographical Errors