Cicerone Feb

8/9/2019 Cicerone Feb

1/8 W W W . I T A L I A N C L U B D A L L A S . O R G

U PCOMING C LUB

E VENTS

BRUARY

25 - H UNGER B USTERS 11, 18, 25 - P ASTA & WOW 13, 20, 27 - C ENA - V ALENTINE S D INNER - B OOK C LUB

ARCH

25 - H UNGER B USTERS 11,18,25 - P ASTA & WOW 13,20,27 - C ENA - L IMONCELLO S MACKDOWN - B OOK C LUB

PRIL

8,15,22,29 - P ASTA & WOW 10, 17, 24 - C ENA - E ASTER B RUNCH 22 - H UNGER B USTERS - B OOK C LUB - F ESTA P RIMAVERA

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N otiziario U fficiale del c ircolo i taliaNo di d allas f ebbraio 2015 V ol 36 N Um

V ALENTINE S D AY R AFFLEHow to make Valentines Day Extra Special with yourLove?

By celebrating at the Italian Club of Dallas for free!Come to the Italian Club of Dallas on Friday, February13th and take a chance on getting 2 free tickets for theSpecial Valentine celebration on Saturday, February14th.

A MORE V ALENTINE S DINNER I TALIAN S TYLE

Make your reservations now for a romantic dinner atthe Club on Valentines Day. Celebrate the evening with your sweetheart by treating her to a fabulousdinner prepared by Guest Chefs Gerard and Christian. The dinner and the wonderful dessert along with theambiance of the Club will say AMORE. Your evening will begin with a glass of Prosecco and a lovely rose forthat special person in your life. The Valentines Daydinner special menu will include:Parmigiano-Reggiano FlanRisotto with Gorgonzola and fresh pear saucePork Tenderloin wrapped in prosciutto with balsamic vinegar, with rapiniEndive with strawberries in strawberry vinaigretteLampone mousse (raspberry mousse)

Member Price: $35 Non-Member Price: $45Start Time : 7:00 p.m. You can make reservations by calling the Club at(972) 931-9167.

See you Valentines Day at the Club for a happy andmemorable evening.

SICILIAN W INE DINNER F EBRUARY 9Please join us as we take a Tour through Sicily withfood and wine. Our guests, Alfonso Cevola and JoePiccola along with Glaziers and Paul DiCarlo from Jimmys Food Store, will share their experiences frotheir visits to Sicily and its wineries. In addition we will have wine from the region and an authentic4-course Sicilian Dinner made by 3 Sicilians -Francesca Barone (Palermo), Christian Manganaro(Catania) and Paul DiCarlo (East Dallas).

Here are the wines we will be tasting and the menu We hope you can make it.

Wine for the eveningBaci Vivaci -

Principi di Butera Insolia - Tascante Buonora Carricante -Lalumia Nero d Avola -Rapitala Alto Nero d Avola - Tasca Tascante -Cusamano NOA -Stemari Moscato -

Dinner MenuAntipastiArancini RiceballsVrocculi a pastetta Battered CauliowerCaponata with Swordsh

Primo

Pasta Alla Norma pasta with eggplantSecondiAgneddu BrasatiBraised Lamb Shank with Baby Carrots & GreenBeansDolceSemifreddo with AlmondsMonday, February 9$59 per person + tax6:30 p.m. check-in at the Italian Club of Dallas7:00 p.m. Dinner begins

You can make reservations onlinehere or by calling thClub at (972) 931-9167
http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://www.eventbrite.com/org/32031663http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://www.eventbrite.com/o/italian-club-of-dallas-32031663http://www.eventbrite.com/o/italian-club-of-dallas-32031663http://www.eventbrite.com/org/32031663http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://tinyurl.com/l89c4ld


2/8

LETTER F ROM THE PRESIDENTCiao a tutti,

During the month of January we had a wonderful Cena by our friend andguest Chef Gina Stipo. Grazie Mille, Gina, the food was magnico.

We have reintroduced the Guest Cena again on the 3rd Friday of themonth. Please continue to spread the word to your families and friendsabout this Cena. It is a great Cena and it is the same cost for everyone.

In February we have a new event on Feb. 9 that Paul DiCarlo (Jimmys

Food Store) is spearheading. A Sicilian Wine tasting which includesa 4-course meal which is being offered to followers of Jimmys and ourClub members. It promises to be a great evening. Hope some of you wil lbe able to attend since there is limited seating.

February 14 is our Valentines Day dinner and we know many of ourmembers, along with Melissa and her staff, are planning a night toremember and a moment to enjoy with that special person in your life.

It seems to me every month has something to celebrate or enjoy and thatsthe way it should be.

In March we are doing a Cena highlighting an area of Italy. The foodand wines wi ll reect that area and it is a suggestion that has come from YOU: asking us to hold a Cena like some of the regiona l Cenas we haveheld in the past.

2015 is promising to be a great year and as each month approaches wehave the old standard events like the weekly Cena and Pasta and Pizzanight, but we also are adding many new events for YOU.

Our goal is to cherish, respect and honor our culture and past in theClub while living in the present with new ideas and new events that alsocelebrate our cultures and build our membership base. Our future willbe determined this year as we ask ALL members to take a greater part insupporting the Club through their volunteer efforts, par ticipation at theevents, bringing in new members, while we to continue to implement theideas and suggestions you keep bringing to us.

All the Best to you and your family in 2015.Ken Venuso, [email protected]

F INANCIALS D ECEMBER YTD

( END OF DEC ) R EVENUE 28,698 315,239E XPENSES 25,183 327,966PROFIT (L OSS ) (3,515) (12,727)

CULINARY E VENTS Wednesday ~ Pasta & Pizza Night : February 04, 11, 18, 25. Doorsopen 6 p.m. Every Wednesday evening features our fantastic antipastbar and one of several pasta or pizza selections for a great price. Addextras if the mood suits you meat, seafood & veggies.Pasta or Pizza -Members $12 / Non-Members $16; Antipasti Bar only - Members $8 /Non-Members $12.

Call for reservations and large tables (972) 931-9167

F RIDAY CENA SCHEDULE & PRICINGMember Adult $20 / Non-Member Adult $28

Reservations are kindly requested as seating is often very limited

February 06

February 13

February 20Guest Cena *** Raffle night

February 27

Come, visit and enjoy the company of friends with a glass of wine while waiting for thedelicious meal Chef Gerard and ChefChristian have prepared for our enjoyment. Join us, you know you will enjoy a great meal

Guest Cena, bring your friends, yourneighbors, your coworkers, its a great eventto introduce them to our treasured Italian

Club of Dallas.

*** What a great time tore-gift that extra gift you have no use for, bring them to the Club, we love to make some money from yourdonations, we will raffle them and makesomeone very happy.

Each Friday, we make special time to enjoyCena (dinner) with famiglia e amici(family &friends.) Visit the Club for a delicious four-course menu, enjoyedinsieme (together). Join us to savor the taste of authentic Italiandishes from fresh ingredients & recipes oldand new, prepared by our Chef. Share the joyof good food, good wine and good company~ Italian-style!

Weekly menu available via ClubMail.Reservations recommended at(972) 931-9167 or online athttp://icdcena.eventbrite.com .

SaturdayFebruary 14ValentinesDay

With Love, bring your special person for amemorable dinner.Our chefs will prepare a succulent meal to

impress your loved one.


3/8

A TTENTION A LL CLUB MEMBERS We have a tremendous amount of history in our Club and many wonderful members who donate their t ime and money to help spread ourItalian Culture and make this Club a place for all of us to come to enjoy with our extended familyour membership.

As of this Cicerone we are starting two features:

One is to respect, honor and cherish our history and past members whohave helped build this Club.

The second is to live in the present and to acknowledge people from ourcurrent membership base. We have members who give their time andefforts to this Club freely and do things for the Club because they want. The Club is like family, if someone needs help we go over to their houseand help out.

Going forward, the Board will take any nominee you would like to send with a brief article telling us why we should select them as one of ourfeature stories.

Keep in mind there is no specic order or rules to go by here, its just asimple criteria of saying GRAZIE MILLE to a member who help makesthis Club a better place.

Ken VenusoPresident

G RAZIE MILLE - MEMBER OF THE MONTH This month we are recognizing a person notonly for all his past efforts but for his effortson a week to week basis.

FRED NAPUR ANO

Since we changed our staff around therehas been a need for help in the kitchen area.Volunteers have been welcomed.

If you were to come by the Club late morningon a Wednesday you may see Fred cominginto the Club not to have lunch but to quietlygo into the kitchen area and put an apron

over his golf outt (not always), wash his hands and start looking for the vegetables Melissa has recently bought at Fresh Points.

Within a few minutes he is busy at work cutting and chopping vegetablesfor the antipasto table or for a soup Melissa is preparing.

There are no limits to what he will do in the kitchen because he is alsoa good cook and baker. Regardless of what task we have Fred can helphandle it.

As the clock nears 1:30 or sometimes later Fred will clean up and onceagain quietly walk out. He will be happy to say hello or good bye withan enthusiastic voice on his way out.

Later in the day as we come to Club for the Pasta and Pizza night we seeall the wonderful vegetables Melissa has out and thank her for a great

selection. Next time we see Fred lets thank him also for his tirelessefforts to support the Club.

GRAZIE MILLE FRED

A LOOK B ACK GRAZIE MILLEAs a Club that stands for Italian culture, we have an obligation to honor and cherishour past. We have a group of individuals who are known as Founders. They helpedestablish and build the Club, which led to what we have today, a Club that is a place tenjoy being around friends and family andthe Italian Culture. It is up to our currentand future members to learn from our past

and to remember what these individualscreated, THE ITALIAN CLUB OFDALLAS.

Once again we are challenged to select someone who was there at thebeginning but our aim is not to single one person out because theircontributions are greater than someone elses. Our focus is on honorinand cherishing people from our past but in no specic order.

It is with pride we announce our rst Honoree of A Look Back

ROBERTO AGOSTI NI GR AZIE MILLE

Roberto was the rst president of the Italian Club. Like all presidentshis responsibility was to lead the Club and help keep everyone focusethe mission statement.

Here is a brief story about Roberto and what it means to our currentmember base to honor and cherish our past. Roberto was invited tospeak at a new member reception a little over a year ago. As chairmaof the membership committee, I introduced him to the new members.He told them about being the rst president of the Club and some of thmeetings were in his living room. One could look around the table ansee all the eyes of the new members directed right at Roberto. It wasnso much what he said as it was what happened afterwards. When thereception was adjourned many of the new members moved over to whRoberto was seated and all scooted their chairs around him. He talketo them and they visited with him asking questions and listening to hiregaling them with stories of what happened in the beginning.

It was clear to see that there was a respect for the past and the man wh was there at the start.

There are many occasions when you come to the Club and you seeRoberto with a party, whether it be his family or friends or the Italianconsulate from Houston, and you know indirectly and directly peoplesaying GRAZIE MILLE for helping form the Italian Club of Dallas. Today, as in the past, the Club is a place to enjoy some wine, eat some wonderful Italian food and visit with fami ly and friends.

GRAZIE MILLE ANCORA ROBERTO

Watch for details on our Easter Brunchon April 5th and

Festa Primavera on April 25th!


4/8

C HARITABLE O UTREACH V OLUNTEERS K ICK O FF 2015 AT H UNGER B USTERS

On Monday, January 5 our volunteers resumed their duties at HungerBusters preparing take-home bagged meals for food insecure students atmore than a dozen Dallas Independent School System schools. Adoptingtheir usual Hi ho, hi ho, its off to work we go attitude our volunteersmade short work of the hundreds of meals to be delivered later that day.

Many thanks to Fred and Elfriede Napurano who generously providedcoffee, tiramisu and biscotti to the volunteers at the end of their labors. Itcertainly hit the spot. The year 2014 was an active one for our outreach volunteers and otherclub members who participated in our charitable outreach not only toHunger Busters, but also to the United Services Organization (USO),Childrens Craniofacial Association, and Special Olympics Bocce. Wethank them one and all for contributing their time and energies. They areappreciated more than words can tell.

Ben Parlapiano Chair, Charitable Outreach

D URING LENT R EQUEST Y OUR CHOICE !Ash Wednesday, February 18, 2015, is the rst day of Lent and occurs

forty-six days before Easter, 2015 in the Catholic belief. Ash Wednesdayis a day of strict fasting and abstinence from all meat, and so are all Wednesdays and Fridays until Easter April 5th, 2015. The Italian Clubof Dallas in order not to disrespect anyone, this year, during this period, will offer a choice on Cena night: a meat dish as usual and a sh dish ormeatless dish for those whom want to keep the tradition.Reservations are appreciated and required, please make sure you request your choice of meat or sh for your meal during this period by simplycalling at 972-931-9167.

ICD W INE AND LIQUEUR R AFFLE A new rafe is fermenting at the ICD. Beginning February, the rstFriday of each month, we will have our traditional rafe with a twist.Instead of gifts donated by our members, the rafe wi ll consist of winesand liqueurs of various types. Donations are encouraged! Questions?Contact Kay Laurenzi [email protected]

NEWS OF MEMBERS A ND F RIENDSI will be updating the newsletter every month with news of our memband friends.

Please email me or call me i f you have some event in your life or the lof friends of the Italian Club that you would like to share with everyo We all want to celebrate with you when a family member or friend hassomething good happen...new baby, grandbaby, marriage, signicantbirthday, graduations. Also we would like to know of something sad oserious such as illness or the passing of family members or friends.

NEWS

Mary Ann Webster recently celebrated her 50th birthday with agathering of her Mother and many friends.

Rae Gene Mungioli fell over the holidays and broke her right arm. Sherecovering with good results.

Melissas granddaughter Winter recently broke her arm and the little ghad to undergo surgery. Thankfully she is doing well.

A design submitted by ICD Member Anthony Massa has been selectedas the winning design for the ofcial 2015 Order Sons of Italy inAmerica Foundation T-shirt. An announcement highlighting him as t winning designer will be carried in OSIAs social media, newsletter, amagazine.

Congratulations, Anthony!

Please let me know of other events, even if old news and I will inclthem in next newsletter (March).

Email: [email protected] Phone: 972-242-8283

NEW MEMBERS We want to give a hearty welcome to new members Erminio and AmeLalli, and Rody Cox.

We are so glad to have you with us.

NUTELLA TIRAMISU (TIRAMISU ALLA NUTELLA)

Ingredients220 grams (almost 1 cup) of creamcheese200 grams (3\4 cup) of whipping

cream (light or heavy)1\2 cup of Nutellaor more if you

want it very rich!

1 pkg. lady ngers biscuits (knownas savoiardi here in Italy)Coffee or espresso (cooled)

Dark chocolate cocoa and crushedhazelnuts (for topping)

Directions

As you would for normal tiramisu, dunk each biscuit HALFWAY ONLY into thecoffee and line the bottom of your serving dish.Next, whip the cream until nice and uffy Then, add the cream cheese to the cream and whip for a minute or two.just until mixed.

Then add the Nutella and mix by hand until nice and swirled in

Like traditional tiramisu, start spreading your cream over the biscuits and create a second layer. When nished, garnis with dark cocoa and chopped hazelnuts.


5/8

C RANK U P T HE D ISTILLERY F OR O UR T HIRD L IMONCELLO S MACKDOWN !

W HEN L IFE H ANDS Y OU L EMONS , M AKE S OME L IMONCELLO

Making your own limoncello is as popular an Italian tradition as making your own pasta sauce and, like sauce, everyone has their own limoncellorecipe which has been tweaked and perfected through the years and which everyone tells you is the best!

Well, nows the time to crank up your home distil lery and make yourhome-brew for our Third Annual Limoncello Smackdown! Weve already

sampled many of your products, and they are all wonderful, but after Cenaon Friday, March 13, well have a competition to determine who has thebest limoncello. In the interest of providing a level playing eld for thetasting, we ask that all entrants be clear lemon-based liqueurs (no crema/creams or orange, mango, etc. well save those for another contest!) . Also,please be sure to provide a generous sized bottle (no airline mini-bottles!)so that as many people as possible, in addition to the judges, can sample your handiwork. And, out of respect for family tradition, all secret recipes will remain just that secret.

What will you win, should your limoncello be judged the best? Theaccolades of your ICD friends, the right to say your liqueur is the best, andthe title of King or Queen Lemonhead. What more could you want?

Please let Melissa Partin,[email protected], know if youd liketo enter your limoncello in the Smackdown. It promises to be a fun nightfor all!

L ATE SPRING ICD B OCCE TOURNAMENTItalian Club of Dallas is proud to announce the Special Olympics ispartnering with us for our Bocce Tournament in the late spring.

It will be open to ALL members and open to the public. This event wil l be in line with the Clubs mission: to explore, preserve, and promItalian culture, language, history and traditions, perform charitable woand foster social interaction within the community.

The Special Olympics regional representatives are meeting with us inearly Feb to nalize our par t for this event in addition to helping us sea nice venue to hold the Tournament and festival. We are excited abouholding an Open Bocce Tournament in the Dal las area.

We will be forming the committees soon to help us with the Italianfestivities which would includea bake sale, Italian foods from differregions throughout Italy, grape stomping contest, family picnic, gameskids and much more.

The ICD board is asking for ALL MEMBERS to join in participatingthrough attendance, volunteer work and spreading the word about thisevent to your families, friends and businesses.

Just like a Church Carnival every donation, regardless of how small olarge, is a win for a charity and the Club,

Our hopes are this wil l become an annual event and fund raiser for thSpecial Olympics and the Club. Once again our slogan this year is OuSuccess is Your Success and Your Success is Our Success.Please feel free to contact Ken Venuso, Charlie Castellano or one of thICD board members with any suggestions or ideas you would like to ato the event.

Make ur family, y ur family B ing hoe the best fro Ita

Call to subscribe today!1.800-ATT.2020

(1.800.288.2020)

Get AT&T U-verse TVfor only $29 /month for 6 month

(other charges apply)

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(see below for offer details)


6/8

...D ID Y OU K NOW ?LA CERVARA, ABBAZIA DI SAN GEROLAMO AL MONTE DIPORTOFINO IN SANTA MARGHERITA (LIGURIA)

Lungomare Rossetti via Cervara, 1016038 Santa Margherita Ligure

The Cervara, an ancient abbey from the fourteenth century with itsunique charm, is located on the road from Santa Margherita to Portono,in Ligur ia. The road leads to the natural wild forest, which conceals the

property with its Italian garden and terrace with a magnicent view overthe bay, but also the church and the buildings of the former Monastery.

La Cervara is the only monumental Renaissance Italian-style gardenpreserved in the Italian Riviera. The gardens won the prize grandigiardini italiani 2012 for the highest level of maintenance and care fora private garden open to the public. The garden had been abandonedfor years and it was only thanks to the great dedication and care ofthe current owners involving important restoration works that themagnicent gardens could be brought back to their former glory.

La Cervara Gardens areunique in that they directlyface the sea. They arealmost entirely surrounded

by the sea and coastline on one side the Gulf of Tigullio, and on the otherthe promontory of Portono which is rare as mostplants do not tolerate saltyconditions and heavy winds.

F EBRUARY BOOK CLUB NEWSOn Wednesday, February 25, 2015, theBook Club will meet at 7 p.m. at theICD, when our selection will be RosannaChiofalos Bella Fortuna. In her debutnovel, Chiofalo centers her story on familyfun, friends, love and drama Italian style.At their family-owned bridal studio,Valentina De Luca, her mother, and sistersdesign and sew gowns to make every briddreams come true. Work launches intohyper drive when the boutique takes on what may be its most demanding customer yetValentina, who is frantically plannin

her own wedding. Her long-term sweetheart has nally proposed, andthe two plan a wedding and honeymoon in Venice. Just when she thineverything is falling into place, fate steps in to ruin Valentinas plans.Valentina learns that Bella Fortuna might not be what you are givenimight be what you take.

If you would like more information about the Book Club, please contathe Coordinator, Norma Iacovo at 214-724-4832, [email protected].

A NOTHER CHRISTMAS SEASON P ASSESChristmas and Epiphany were celebrated by the children of the Club antheir parents on December 6, 2014 and January 10, 2015. San Nicola aSanta Lucia came in December bringing gif ts. All played Tombola andate typical Christmas Eve Fare.

Then La Befana arrived on January 10 with a skit to tell the story howcame to search for all the Children just in case one was the Christ ChiShe left a stocking full of gif ts and candy for the children who had beegood all year and a lump of coal for those who had misbehaved. Thenate lentil soup and the Befana Bread. Little Anthony Chudy found thefava bean and was crowned King for the Day.

All the families enjoyed participating and bringing back some Italiantraditions to enhance the holidays.

I Colori Italiani and I Picolli Colori wish everyone a wonderful andhappy New Year for 2015.

Carrie Pollinzi HarrisMaria Miletta Chobany


7/8
http://www.visionveritaseyecare.com/


8/8

NEWSLETTER DEADLINE: 15TH OF THE MONTH PRECEDING PUBLICATION;FOR FURTHER INFORMATION, CONTACT C IC ARTICLES @I TALIAN C LUB D ALLAS .ORG

W W W I T A L I A N C L U B D A L L A S O R G

The Mission Statement of the Italian Club of Dallas

To explore, preserve, and promote Italian culture, language, history, and traditions; perform charitable works; and fostsocial interaction within the community.

La Missione del Circolo Italiano di DallasConoscere, conservare e diffondere la cultura Italiana, la lingua, la storia e le tradizioni; fare opere benefiche; promuov

rapporti sociali all'interno della comunit.

Clubhouse14865 Inwood Rd.

Addison

Mailing Address:ost ffice ox allas, Texas

I C D

B o a r d

o f

D i r e c t o r s Ken Venuso - President

Carole Strippoli - Vice PresidenBarbie Gumin - Secretary Joan Seley -Treasurer

Paul DiCarlo Al DeMarzo

Francesca Barone

Did You Know?Readers of Il Cicerone can click anywherein the Upcoming Club Events column (seehighlighted area below) of our monthlynewsletter and make an online reservation toany ICD event right then. Give it a try ~ thisfeature is available already!

Dont forget to Like Il Cicerone and Shareit on Facebook, too - just click on the latestissue from ClubMail or the Web site, or ndyour favorite issue on www.Scribd.com by

searching Italian Club of Dallas, and thenhit the upper menu button for Share withsocial networks (square with arrow) tochoose Facebook and post to your page ~or just download it and share it wherever youlike!
http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://italianclubdallas.org/http://../Users/ELLIOT/AppData/Local/Adobe/InDesign/Version%208.0/en_US/Caches/InDesign%20ClipboardScrap1.pdfhttp://../Users/ELLIOT/AppData/Local/Adobe/InDesign/Version%208.0/en_US/Caches/InDesign%20ClipboardScrap1.pdfhttp://italianclubdallas.org/

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