CICCHETTI STEAKS PASTAS
Transcript of CICCHETTI STEAKS PASTAS
lemon
s rim s m s s e ls l m ri s m i
e rr to m to g rli rs le
m o re ll e e s e s e l
t r le i e s
d d re s g r te d tr le
e e r o rn s e
l t r le t te r
l e n e d m o s rim s g rli t te r
LAMB RACK
SEAFOOD PLATTER
o i e o s id e
d d re s g r te d tr le
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merlot dressing
CICCHETTITHE NEW YORK PLATTER 125chicken crunch, jumbo shrimps, calamari, bu�alo wings with sauces, carrot, celery, russian coleslaw
CRISPY CHICKEN CRUNCH 60carrot julienne, herb mayo
CRISPY CALAMARI 65sauce tartare, fresh lemon
CRISPY NEW YORK BUFFALO WINGSblue cheese dip, carrots, celery6 wings 39 | 12 wings 69
AMERICAN STYLE NACHOS 59jalapeńos, sour cream, cheese sauce, chilli, guacamole, red onion, tomato*add BBQ chicken 40
GARLIC PIZZA BREAD (v) 45fresh rosemary*add mozzarella (V) 15 *add tomato and basil (V) 15
APPETIZERSSEAFOOD SOUP 70calamari, mussels, shrimps, coriander, lemon
HEIRLOOM TOMATO AND BURRATA SALAD (v) - 95fresh basil, extra virgin olive oil
PANZANELLA SALAD (v) 35 75fresh basil, capers, cherry tomatoes, croutons, red onion, merlot dressing
QUARTER SALAD 30 65blue cheese dressing, chopped chives
AVOCADO CAESAR SALAD 40 85garlic, anchovies, parmesan cheese, cos lettuce, boiled egg, croutons*add chicken 40 | *add shrimp 40
CAPRESE OF MOZZARELLA DI BUFALA 85bu�alo mozzarella, tomato, balsamic reduction, fresh basil
CARPACCIO OF BRESAOLA 75bresaola, rocket salad, vinaigrette, parmesan shaves
CARPACCIO OF BEETROOT, GOAT CHEESE SALAD (v) 65candied walnuts and grape dressing
BOSTON CHILLI CRAB CAKE 90ravigote sauce, red pepper, anchovies
BLACKENED JUMBO SHRIMPS 75creole mustard dip
STEAKSfinest quality grass fed beef, served with new york fries and roasted vine tomatoes
250g RIBEYE, TAIL ON 185
200g SIRLOIN 220
200g FILLET 250
Toppings :peppercorn sauce 20black tru�e butter 25blackened jumbo shrimps, garlic butter 60
HOUSE SPECIALLAMB RACK GREMOLATA 175herb crust, French beans, toasted almonds
AL FORNOMAC AND CHEESE AL FUNGHI (v) 90grilled wild mushrooms, Italian hard cheese*add chicken 40
LASAGNE RAGÙ ALLA BOLOGNESE 115béchamel, parmesan cheese
CANNELLONI AL FUNGHI (v) 105cheese sauce
BAKED SALMON FILLET 130tuscan bean ragù, herb crust
OVEN BAKED BLACK COD 165organic tomatoes, mediterranean olives, capers
*add fresh grated tru�e 59
RISOTTORISOTTO FUNGHI E TARTUFO (v) 125black tru�e, wild mushroom, fresh garlic, parsley, italian hard cheese
BURGERSAll our beef burgers are grilled to order, freshly ground and finished with a BBQ glaze, iceberg lettuce, beef tomato and served in a brioche bun with New York fries
THE ALEX JAMES 95vintage stilton cheese, beef bacon
THE NEW ORLEANS 95crispy onion rings, mustard mayo, monterey jack cheese
THE GREAT AMERICAN 95monterey jack cheese, beef bacon, sweet pickled cucumber
PASTASPOMODORO LINGUINE (v) 85pomodoro, tomatoes, fresh basil
SPICY SHRIMP AND CRAB PENNE 145pomodoro, coriander
BOLOGNESE RIGATONI 105ragù alla bolognese, parmesan cheese
AMERICANO SPAGHETTI 135pomodoro, meatballs, garden peas
SPAGHETTI FRUTTI DI MARE 155shrimps, mussels, calamari, scampi, cherry tomato, garlic, parsley
MILANESE BREADED CHICKEN FILLET 115pomodoro, fresh basil
*add fresh grated tru�e 59
SOURDOUGH PIZZAMARGHERITA (v) 75mozzarella, tomato, fresh basil
BOLOGNESE 80 ragù alla bolognese, mozzarella, tomato, red chillies
MEAT FEAST PIZZA 95salami, ragù alla bolognese, beef bacon, roast chicken, tomato, mozzarella, red chillies
AMERICAN HOT 85salami, tomato, mozzarella, red chillies
TRUFFLE PIZZA 125mozzarella, parmigiano, fontina, black tru�e, tru�e oil, chives
BASILICO (v) 80mozzarella, tomatoes, basil olive oil, fresh basil
AL FUNGHI (v) 85portobello mushroom, spinach, mozzarella, fresh sage, porcini oil, free range egg
BRESAOLA 90bresaola, wild rocket, beef tomato, pecorino, extra virgin olive oil
*add fresh grated tru�e 59
SIDES 30
new york fries, rosemary crystal salt (v)rocket and parmesan cheese salad (v)russian coleslaw (v)crispy onion rings, mustard mayo (v)baked mac’n’cheese (v)garlic ciabatta (v)sweet potato fries (v)cajun fries (v)
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