Chutney Mary’s | Authentic Indian cuisine in Perth, Australia ......English spinach sauce,...
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Fold Fold Fold Fold Fold Fold Fold Fold TAKE AWAY MENU 9381 2099 Fully Licensed Indian Restaurant Cnr Hay St & Rokeby Rd Subiaco Vegetarian Banquet $ 16 each — minimum of 2 people Try this tempting Vegetarian banquet for two and enjoy a complimentary glass of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: 2 Veg Curries (varies daily), Dhal, Rice, Naan Bread and Pappadams. As shown above, or choose... Non Veg Banquet $ 18.50 each — minimum of 2 people Try this enticing meat banquet for two and enjoy a complimentary glass of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: Butter Chicken, Rogan Josh, Dahl, Veg Curry, Rice, Naan Bread and Pappadams. Seafood Banquet $ 22 each — minimum of 2 people Try this tantalising seafood banquet for two and enjoy a complimentary glass of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: Malabar Fish Curry, Prawn Lababdar, Veg Curry, Rice, Naan Bread and Pappadams. DINE - IN LUNCH SPECIAL $ 16 minimum of 2 people each Sensational Banquets for Two STARTERS Punjabi Samosa $9.50 (3 pieces) Handmade savoury pastries with spicy potato and pea filling. Onion Bahji $9.50 Chopped onion, chilli and coriander dipped in spiced chick-pea flour batter and deep fried. — Popular! Paneer Tikka (Cheese Fritters) $12.50 (4 pieces) Cubes of Paneer (homemade cheese) marinated in spices and cooked in the tandoor. — Served with Mint Sauce. Chicken Tikka $14.00 Fillet of chicken marinated in spices and cooked in the tandoor. l Seekh Kebab $11.50 (4 pieces) Hand ground lamb mince, onion, chilli, ginger, coriander and spices, cooked in a charcoal oven. — Great with naan bread. Chicken 65 $12.50 (6 pieces) Bite size chicken on bone, dipped in special batter and deep-fried. — House speciality, highly recommended. Mixed Tandoori Platter $27.00 (serves two) A combination of Onion Bahji, Chicken Tikka, Seekh Kebab, Fish Tikka, Lamb Cutlets. — Recommended with naan bread. Lamb Cutlets $23.50 (4 pieces) Lamb cutlets marinated in yoghurt, ginger and spices, and roasted in a Tandoori oven. MAIN COURSES Tandoori Chicken $22.00 Whole $14.00 Half Chicken on the bone marinated in yoghurt and spice and cooked in the tandoor. v Butter Chicken $19.50 Tandoori chicken fillets in creamy sauce with butter, tomato and spices. — The most popular Indian dish in Australia. v Chicken Tikka Masala $19.50 Fillets of chicken in a coriander scented, garlic based tomato sauce. v Chicken Madras $19.50 Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, mustard, finished with a touch of coconut milk. l Chicken Curry — Home-style $18.50 Boneless chicken, in a mild spiced gravy. l Chicken Vindaloo $18.50 Extra hot chicken curry. — This is one for lovers of hot & spicy! v Chicken Korma $19.50 Mughali style chicken curry, mildly spiced with rich cashew nut gravy. — Mild. l Rogan Josh $18.50 Lamb fillets, slow cooked with intense aromatic spices. Gosht Saagwalla $19.00 Lamb fillet tossed with fresh spinach and spices. l Lamb Vindaloo $19.00 Extra hot lamb and potato curry flavoured with vinegar and spices. — Hot! Chicken Palak (Spinach) $19.00 Tender pieces of boneless chicken cooked in a rich spiced English spinach sauce, garnished with fresh coriander, ginger and curry leaf. l Achaar Gosht Speciality of the House $20.00 Hot and spicy baby goat-on the bone, curry with pickling and spices. — A favourite with our staff. SEAFOOD MAIN COURSES v Prawn Lababdar $24.50 King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish. — Try this delicious dish with a cheese naan. v Malabar Fish Curry $24.50 Spicy Red Emperor fillets in South Indian style coconut milk curry and garnished with curry leaves. v l Prawn and Scallop Moily Curry $24.50 A coastal favourite cooked with cracked black mustard seeds, fennel, tumeric, coconut and kari leaves. v Prawn Masala $24.50 King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander. — Spiced liberally, yet gentle to the palate. Tandoori Salmon $26.00 Grilled salmon steak in delicate marinade infused with ginger, garlic and spices in sour cream, served with salad. VEGETARIAN MAIN COURSES Dahl Makhani $12.00 This lentil dish is time consuming in it's rich preparation. The lentils together with onion, chilli and ginger are simmered overnight. — Fresh cream and butter finish this delicious Queen of vegetarian dishes. l Bombay Potato $12.50 Spiced potatoes are one of the most popular Indian side dishes. Cooked with mustard seed, ground cumin, turmeric, garam masala, chilli powder and ginger. Saag Aloo $12.50 Delicious potatoes with spinach, a simple vegetarian dish. Very popular. v l Brinjal Bhaji $14.00 Baby eggplant in a ground paste of cashew, peanut, sesame and coconut cooked hyderabadi style. — Stunning. v Malai Kofta $14.00 The vegetarian alternative to meatballs that works well with naan bread. — Children love this! v Muttar Paneer $14.00 Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses. Great on its own served with Roti or Paratha. Saag Paneer $14.00 Delicious pureed spinach with cubes of paneer (homemade cheese). — Staff favourite! v Mixed Vegetable Curry $12.50 A variety of seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes. Whole green chillies are added towards the end of cooking to enhance the flavour of the dish. — Delicious with saffron rice. v Green Beans and Potato $12.50 A dry curry. Excellent with Rogan Josh or Malabar Fish curry. RICE AND BREADS Steamed Aromatic Basmati Rice $4.00 per person. Saffron Basmati Puloo (yellow rice) $4.50 per person. Roti $4.00 Fresh leavened wholemeal bread baked in the tandoor. Lacha Paratha $4.00 Freshly baked multilayered Indian flatbread. Aloo Paratha $4.00 Freshly baked leavened bread filled with lightly spiced mashed potato. Naan Bread (plain) $3.00 Butter Naan $4.00 Traditional naan bread leavened and buttered for a delicious taste. Garlic Naan $4.00 Freshly baked leavened white bread with a touch of garlic. Cheese Naan $5.00 Freshly baked leavened white bread cooked with cheese. — Very addictive and a huge favourite with children. Kashmiri Naan $5.00 Freshly baked leavened white bread filled with dried fruits. A wonderful bread with any meat dish. — Kids love this bread. SALADS Char Grilled Vegetable Salad $16.50 Pumpkin, eggplant and paneer marinated in spice roasted in the tandoor and served warm on a bed of baby spinach leaves drizzled with mint and yoghurt dressing. Chicken Salad $17.00 Marinated chicken fillets cooked in the tandoor served over mixed salad greens with spicy mango chutney and comes with a Raita dressing. SIDE DISHES Cucumber Raita $3.00 Yoghurt dressing. The perfect dish with almost every Indian meal. This works as a cooling agent for hot or spicy dishes. Narial Raita $3.00 Yoghurt and coconut combined. l Kuchumber Side Salad $6.00 A side dish of diced red onion, cucumber, tomato, chilli and coriander. v Banana and Coconut $4.00 Local bananas and shredded coconut for those who like their side sweet. l Pappadams (6 pieces) $3.00 A favourite with everybody before or with curries. l Mango Chutney $3.00 The sweet extra that goes with all curries. Mint and Coriander Chutney $3.00 Home-made yoghurt, mint and coriander sauce. Mixed Pickle $3.00 Hot and spicy pickle to add that extra hit. Selection of Three Side Dishes $8.50 Mango Chutney, Mint and Coriander Chutney and Mixed Pickle. l Chilli Finely Cut $3.00 Gluten Free Dish l Dairy Free Dish v Contains Nuts/Peanuts & Coconut Lunch Mon – Sat from noon. Dinner 7 Nights from 5.30pm. Fully Licensed Indian Restaurant Cnr Hay St & Rokeby Rd Subiaco We Deliver Phone for bookings 9381 2099 chutneymarys.com.au [email protected] Follow us on Facebook.
Transcript of Chutney Mary’s | Authentic Indian cuisine in Perth, Australia ......English spinach sauce,...
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TAKE AWAY MENU
9381 2099
Fully Licensed Indian Restaurant Cnr Hay St & Rokeby Rd Subiaco
Vegetarian Banquet $16 each — minimum of 2 peopleTry this tempting Vegetarian banquet for two and enjoy a complimentary glass of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: 2 Veg Curries (varies daily), Dhal, Rice, Naan Bread and Pappadams. As shown above, or choose...Non Veg Banquet $18.50 each — minimum of 2 peopleTry this enticing meat banquet for two and enjoy a complimentary glass
of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: Butter Chicken, Rogan Josh, Dahl, Veg Curry, Rice, Naan Bread and Pappadams.Seafood Banquet $22 each — minimum of 2 peopleTry this tantalising seafood banquet for two and enjoy a complimentary glass of McWilliams Semillon Sauvignon Blanc or Cabernet Merlot wine or a glass of soft drink. Includes: Malabar Fish Curry, Prawn Lababdar, Veg Curry, Rice, Naan Bread and Pappadams.
DINE-IN LUNCH SPECIAL
$16minimum of 2 people
each
Sensational Banquets for Two
S TA R T E R S Punjabi Samosa $9.50 (3 pieces)
Handmade savoury pastries with spicy potato and pea filling. Onion Bahji $9.50
Chopped onion, chilli and coriander dipped in spiced chick-pea flour batter and deep fried. — Popular!
Paneer Tikka (Cheese Fritters) $12.50 (4 pieces) Cubes of Paneer (homemade cheese) marinated in spices and cooked in the tandoor. — Served with Mint Sauce.
Chicken Tikka $14.00 Fillet of chicken marinated in spices and cooked in the tandoor.
lSeekh Kebab $11.50 (4 pieces) Hand ground lamb mince, onion, chilli, ginger, coriander and spices, cooked in a charcoal oven. — Great with naan bread.
Chicken 65 $12.50 (6 pieces) Bite size chicken on bone, dipped in special batter and deep-fried. — House speciality, highly recommended.
Mixed Tandoori Platter $27.00 (serves two) A combination of Onion Bahji, Chicken Tikka, Seekh Kebab, Fish Tikka, Lamb Cutlets. — Recommended with naan bread.
Lamb Cutlets $23.50 (4 pieces) Lamb cutlets marinated in yoghurt, ginger and spices, and roasted in a Tandoori oven.
M A I N C O U R S E S Tandoori Chicken $22.00 Whole $14.00 Half
Chicken on the bone marinated in yoghurt and spice and cooked in the tandoor.
vButter Chicken $19.50 Tandoori chicken fillets in creamy sauce with butter, tomato and spices. — The most popular Indian dish in Australia.
vChicken Tikka Masala $19.50 Fillets of chicken in a coriander scented, garlic based tomato sauce.
vChicken Madras $19.50 Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, mustard, finished with a touch of coconut milk.
lChicken Curry — Home-style $18.50 Boneless chicken, in a mild spiced gravy.
lChicken Vindaloo $18.50 Extra hot chicken curry. — This is one for lovers of hot & spicy!
vChicken Korma $19.50 Mughali style chicken curry, mildly spiced with rich cashew nut gravy. — Mild.
lRogan Josh $18.50 Lamb fillets, slow cooked with intense aromatic spices.
Gosht Saagwalla $19.00 Lamb fillet tossed with fresh spinach and spices.
lLamb Vindaloo $19.00 Extra hot lamb and potato curry flavoured with vinegar and spices. — Hot!
Chicken Palak (Spinach) $19.00 Tender pieces of boneless chicken cooked in a rich spiced English spinach sauce, garnished with fresh coriander, ginger and curry leaf.
lAchaar Gosht Speciality of the House $20.00 Hot and spicy baby goat-on the bone, curry with pickling and spices. — A favourite with our staff.
S E A F O O D M A I N C O U R S E S vPrawn Lababdar $24.50
King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish. — Try this delicious dish with a cheese naan.
vMalabar Fish Curry $24.50 Spicy Red Emperor fillets in South Indian style coconut milk curry and garnished with curry leaves.
vlPrawn and Scallop Moily Curry $24.50 A coastal favourite cooked with cracked black mustard seeds, fennel, tumeric, coconut and kari leaves.
vPrawn Masala $24.50 King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander. — Spiced liberally, yet gentle to the palate.
Tandoori Salmon $26.00 Grilled salmon steak in delicate marinade infused with ginger, garlic and spices in sour cream, served with salad.
V E G E TA R I A N M A I N C O U R S E S Dahl Makhani $12.00
This lentil dish is time consuming in it's rich preparation. The lentils together with onion, chilli and ginger are simmered overnight. — Fresh cream and butter finish this delicious Queen of vegetarian dishes.
lBombay Potato $12.50 Spiced potatoes are one of the most popular Indian side dishes. Cooked with mustard seed, ground cumin, turmeric, garam masala, chilli powder and ginger.
Saag Aloo $12.50 Delicious potatoes with spinach, a simple vegetarian dish. Very popular.
vlBrinjal Bhaji $14.00 Baby eggplant in a ground paste of cashew, peanut, sesame and coconut cooked hyderabadi style. — Stunning.
vMalai Kofta $14.00 The vegetarian alternative to meatballs that works well with naan bread. — Children love this!
vMuttar Paneer $14.00 Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses. Great on its own served with Roti or Paratha.
Saag Paneer $14.00 Delicious pureed spinach with cubes of paneer (homemade cheese). — Staff favourite!
vMixed Vegetable Curry $12.50 A variety of seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes. Whole green chillies are added towards the end of cooking to enhance the flavour of the dish. — Delicious with saffron rice.
vGreen Beans and Potato $12.50 A dry curry. Excellent with Rogan Josh or Malabar Fish curry.
R I C E A N D B R E A D S Steamed Aromatic Basmati Rice $4.00 per person.
Saffron Basmati Puloo (yellow rice) $4.50 per person.
Roti $4.00 Fresh leavened wholemeal bread baked in the tandoor.
Lacha Paratha $4.00 Freshly baked multilayered Indian flatbread.
Aloo Paratha $4.00 Freshly baked leavened bread filled with lightly spiced mashed potato.
Naan Bread (plain) $3.00 Butter Naan $4.00
Traditional naan bread leavened and buttered for a delicious taste.
Garlic Naan $4.00 Freshly baked leavened white bread with a touch of garlic.
Cheese Naan $5.00 Freshly baked leavened white bread cooked with cheese. — Very addictive and a huge favourite with children.
Kashmiri Naan $5.00 Freshly baked leavened white bread filled with dried fruits. A wonderful bread with any meat dish. — Kids love this bread.
S A L A D S Char Grilled Vegetable Salad $16.50
Pumpkin, eggplant and paneer marinated in spice roasted in the tandoor and served warm on a bed of baby spinach leaves drizzled with mint and yoghurt dressing.
Chicken Salad $17.00 Marinated chicken fillets cooked in the tandoor served over mixed salad greens with spicy mango chutney and comes with a Raita dressing.
S I D E D I S H E S Cucumber Raita $3.00
Yoghurt dressing. The perfect dish with almost every Indian meal. This works as a cooling agent for hot or spicy dishes.
Narial Raita $3.00 Yoghurt and coconut combined.
lKuchumber Side Salad $6.00 A side dish of diced red onion, cucumber, tomato, chilli and coriander.
vBanana and Coconut $4.00 Local bananas and shredded coconut for those who like their side sweet.
lPappadams (6 pieces) $3.00 A favourite with everybody before or with curries.
lMango Chutney $3.00 The sweet extra that goes with all curries.
Mint and Coriander Chutney $3.00 Home-made yoghurt, mint and coriander sauce.
Mixed Pickle $3.00 Hot and spicy pickle to add that extra hit.
Selection of Three Side Dishes $8.50 Mango Chutney, Mint and Coriander Chutney and Mixed Pickle.
lChilli Finely Cut $3.00
Gluten Free Dishl Dairy Free Dishv Contains Nuts/Peanuts
& Coconut
Lunch Mon – Sat from noon. Dinner 7 Nights from 5.30pm.
Fully Licensed Indian Restaurant Cnr Hay St & Rokeby Rd Subiaco
We Deliver
Phone for bookings
9381 [email protected]
Follow us on Facebook.
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