TO P U R C H A S E YO U R E V E N T T I C K E T S :

• Online at christophersworldgrille.com/20th

• Call us at (979) 776-2181

• Email events@christophersworldgrille.com• Visit us in person at Christopher’s

*In order to attend this event, tickets must be purchased in advance. Event may be canceled one week prior for a full refund if minimum ticket sales are not met. Menu substitutions for dietary accommodations are unfortunately not available.

Christopher’s 20th Anniversary

W E L C O M E C O C K T A I L Tonga Kava Colada

1 S T P L A T E SI N D O N E S I A

Gado Gado

(Vegetable Tray with Peanut Sauce)

F R A N C E

Tarte á l‘Oignon

A L A S K A

Smoked Wild Trout Salad

2 N D P L A T E SI T A L Y

Ambassador’s Pasta

C A N A D A Canuck Garlic Fingers with Donair Sauce

3 R D P L A T E SF I J I & S O L O M O N I S L A N D S

Steamed Redfish with Coconut Milk and Lime on Coconut Rice

H A W A I I Poke (Marinated Tuna Salad)

4 T H P L A T E SE N G L A N D

Seared Duck with Blueberry-Ginger Gastrique(from Christopher’s American Grille in London)

A U S T R A L I A

Pumpkin Puree

5 T H P L A T E SK I N G D O M O F T O N G A

& P A P U A N E W G U I N E A MuMu

(Pork, Sweet Potato & Plantain in Banana Leaves)

6 T H P L A T E SN E W Z E A L A N D

Pavlova

(Fresh Fruit and Baked Meringue Dessert)

R A O U L I S L A N D Ice Cream

Friday, November 22, 2019 | 6:00pm Reception | 6:30pm Dinner

To celebrate our 20th year in the Brazos Valley, we’re very excited to announce our special “Dine Around The World In One Night” event! Christopher’s experiences lead him to travel the world, so our menu for the event will feature foods from his travels in: Indonesia, France, Alaska, Italy, Canada, Fiji & Solomon Islands,

Hawaii, England, Australia, Kingdom of Tonga & Papua New Guinea, New Zealand, and Raoul Island!

P R I C E :

$95 per person(before tax & gratuity)

Includes multi-course menu with selected alcoholic beverages. Price

does not include tax & gratuity.