Christmas staff party offers - malta.intercontinental.com · main Course 62hr cooked short rib of...

Christmas staff party offers

Discover the corporate Christmas Of fers for your Company’s Staf f Par ty

InterContinental MaltaSt. George’ s Bay | St. Julian’s STJ 3310 | Malta

For your inquiries please call +356 2137 7600 or you may send your email to [email protected]

introduCtion | Buffet menu | sample reCeption | set menu | sample offers

InterContinental Arena Conference Centre for groups up to 1300 pax

No matter what kind of event you are organising this Christmas, our team at InterContinental Malta specialises in the art of organising and catering for intimate family gatherings to large corporate groups.

All the Christmass Parties are including:

• Welcome drink• Complimentary parking space for the organiser• Complimentary festive decor• Chair covers and ribbons up to 100 pax• Free dancefloor and stage

introduCtion

CeleBrate Christmas at interContinental malta

malha.sales%40ihg.com


Salads and AntipastiIndulge in a selection of mouth-watering freshly prepared salads and decorative platters

using selected ingredients from both land and sea (selection of twelve salads and four antipasti)

Soup and PastaCream of vegetable soup served with croutons

~Fusilli pasta with smoked pancetta, marinated artichokes and sundried tomatos.

finished with tomato fondue

Main courseGrilled beef medallions, rested in a light sambal marinade served with sweet BBQ sauce

~Pan seared fillets of Grouper accompanied with a fresh Mediterranean dressing

~Slow cooked pork rubbed with aromatic Indian seasonings served with light curry sauce

~ Seasonal vegetables with herb butter

Roast new potato with crushed black pepper seasoning

CarverySlow roasted Turkey roll

complimented with red wine and cranberry scented sauce

DessertsTreat yourself to our extensive selection of decorative desserts

fresh fruit salad and traditional Christmas specialties

Buffet menu sample 1

€26.00 per personAvailable for 60 or more diners

Buffet menu sample 1 | Buffet menu sample 2



Buffet menu sample 2

sample 1 | sample 2


Salads and AntipastiIndulge in a selection of mouth-watering freshly prepared salads and decorative platters using selected ingredients from both land and sea (selection of fourteen salads and five antipasti)

Soup and PastasCream of vegetable soup served with croutons

~Fusilli pasta with spinach and trout cream sauce finished with herb oil

Oven baked pasta with spinach and ricotta cheese, topped with melted mozzarella

Main courseSlow cooked fillets of Stone Bass and salmon complimented with a seafood dressing

Mixed grill of meats Lamb koftas, spicy chicken tenders and local pork sausages served with house BBQ sauce

~ Pan seared medallions of beef complimented with pepper sauce and sauté mushrooms

~ Seasonal vegetables with extra virgin olive oil

Roast skin on potatoes

CarveryTraditional turkey roast served with selected trimmings and Cumberland sauce

DessertsTreat yourself to our extensive selection of decorative desserts,

fresh fruit salad and traditional Christmas specialties

Buffet menu sample 1 | Buffet menu sample 2



reCeption sample 1


Cold Delights Branston pickle spread and pastrami layers

Seafood salpicon spread with nori pinwheels Chicken boudin with onion marmalade

Local cheeselet and sundried tomato layers Red Leicester cheese and Piccalilli layers

Smoked salmon paste and lemon scented Mascarpone layers Lebanese hummus with turkey sambal

Hot CanapésBaker’s pride

Fish and shrimp with herbs Green olive with sundried tomato and cottage cheese

Spinach, bacon, onion and smoked ricotta ~

Italian arancini Indian samosas with yellow curry dip

Vegetable spring rolls with mango chutneyCrispy prawn wraps with sweet chili sauce

Breaded crab claws with tartar sauceChicken skewers with spicy peanut sauce

Pulled pork croquettes

Sweet TemptationsA selection of mini international pastries (5 kinds)

reCeption sample 1 | reCeption sample 2 | reCeption sample 3



reCeption sample 2


Cold DelightsShrimp with lemon crab meat layers

Cured salmon and with herb and sesame crust Smoked cheese and pastrami layers

Bresaola with forest fruit gel and Pecorino cheesePoultry boudin with cured beef and strawberry gel

Dried apricot with salted cottage cheese and pistachio Chèvre cheese with spicy aubergine caviar

Hot Canapés Baker’s pride

Tuna, garlic and sundried tomato Roast onion, spinach with bacon and ricotta

Treviso, mushroom and ricotta ~

Indian arancini Chicken brochettes with BBQ red coat Vegetable samosas with yellow curry

Pork dumplings with sambal dipping sauce Chicken, sesame and spicy lemon grass cigars

Breaded prawn with pickled ginger dip Duck spring rolls sweet and sour relish Smoked cod with anchovy croquettes

Lamb koftas with mint raita





reCeption sample 3


Cold DelightsMarinated prawns with pickled crab meat, smoked salmon and cream cheese roulades, bresaola with balsamic red fruit and Parmesan cheese, chicken and Parma ham boudin

with caramelised nuts, Middle Eastern hummus with salami layers Applewood cheese, onion and mushroom layers

Spicy bean and goat cheese with sundried tomato layers

Sushi California and maki rolls

served with wasabi, pickled ginger and Kikkoman dipping sauce

Baked choux tartsSalmon and lime filling | Stilton and peanut stuffing | Rabbit liver and onion parfait

Hot CanapésAuthentic Indian

chicken korma | lamb madras | vegetable tika served on baked rice cakes with crisp papadum

~Shrimp arancini

Neonati and Stone Bass mini fritters , veal saltimbocca with cured ham and sage meat balls with ale glaze , mushroom duxelles and smoked cheese croquette

chicken satay with sambal dressing, lamb kofta with lemon yogurt dipShort rib and red Leicester beignets, breaded butterfly prawns, vegetable spring rolls

selection from above is served with side sauces





set menus

starterStilton cheese royal, candied walnuts,

pear chutney and gel, pumpernickel wafer, textures of pumpkin

or“Passatelle” pasta with cheese and pepper

sauce, parsley, variation of beetroot

main Course62hr cooked short rib of beef glazed with its own juice, beignet of beef cooked in stout, crashed potato cake, selected vegetables

sauced with mustard seed jusor

Poached seabream in lemon and thyme complimented with prawn and

cottage cheese beignet, crashed potato cake, selected vegetables sauced with roasted tomato coulis

dessert70% dark chocolate mousse, Sacher cake,

orange gel almond crumble, vanilla whipped ganache

€33.00 per person

starterStilton cheese royal, candied walnuts,

pear chutney and gel, pumpernickel wafer, textures of pumpkin

orRisotto with clam meat and light lobster bisque,

finished with citrus powder

main CourseConfit of pork belly, smoked hamhock and apple croquette, goat cheese potato rösti,

variations of vegetables, sauced with forest berry jus gras

orPan crusted salmon, smoked cod and citrus beignet,

goat cheese potato rösti, variations of vegetables,

sauced with tomato water and basil emultion

dessert Vanilla mousse, raspberry gel,

milk chocolate powder, peanut air, cinnamon meringue

€38.00 per person

set menu 1 set menu 2

waterBisCuit | paranga

Dietary options available upon request


introduCtion | Buffet menu | sample reCeption | set menu | sample offerswaterBisCuit | paranga

Christmas maltese theme menu i

PRIMI | Starters

Linguine Artigianali di Gragnano IGT al Ragù di PolpoFlat artisan Gragnano pasta with an octopus ragout; roasted cherry tomato

sauce, anchovies, basil, extra virgin olive oil, red wine, a touch of chilipeppers, garlic, sprinkled with toasted aromatic Panko breadcrumbs

oSpaghetti Artigianali di Gragnano IGT al Sugo di Coniglio

Artisan Gragnano spaghetti tossed in a white wine rabbit jus and pulled braised rabbit meat

SECONDI | Main Course

Coniglio Locale Brasato al Vino BiancoBraised fresh local rabbit in garlic and white wine, brunoise

of root vegetables, mash potatoes, Bok Choy, rabbit juso

Filetto di Pesce Bianco Arrosto con Salsa di CapperiPan seared fillet of fresh fish, vegetable ratatouille, pea puree, caper sauce

Mains are served with a selection of vegetables, mixed salad, roast rosemary potatoes and fries

DOLCE | Dessert

Crostata di Fichi, Frittelle di Datteri, Gelato all HalvaFig tart, date fritters, home-made artisan Halva ice-cream

CafféCoffee

€28.00 per person

Christmas CLassiC theme menu ii

PRIMI | Starters

Capesante Avvolte con Guanciale Pan seared fresh scallops wrapped in pork cheek bacon, caramelised

beetroot puree, basil emulsion and black olive powdero

Risotto Acquerello con Guancia di Maiale BrasatoAcquerello risotto with pork cheeks, diced butternut squash,

Caciocavallo cheese mousse, Jerusalem artichokes crisps


Tacchino Farcito con Lardo di Colonnata, Castagne al Profumo di Rosmarino

Turkey roulade stuffed with cured fat back, rosemary and chestnuts served with potato fondant, wilted spinach, pine nuts and raisins, Madiera jus

oFiletto di Parago Arrosto con Purea di Melanzana Affumicata

Roasted Red Seabream fillets, smoked aubergine mash, grilled asparagus, grapefruit gel, potato and cherry tomato millefeuille

DOLCE | Dessert

Brownie Caldo al Cioccolato, Gelato al Cioccolato FondenteWarm chocolate brownie, home-made artisan dark bitter chocolate

ice-cream, white chocolate sauce

CafféCoffee

€32.00 per person

Christmas CLassiC theme menu iii

ANTIPASTO | Hors D’Oeuvres

Soufflè di Formaggio di Capra e Piselli, Vin Brulé, Noci CanditePea and goat cheese royal with caramelised walnuts, mulled red wine gel

PRIMI | Starters

Risotto Acquerello, ai Funghi e ProvoloneAcquerello risotto with wild forest mushrooms, provolone cheese,

shallot puree, fresh chives


Duetto di Maiale; Brasato di Guancia al Vino Porto // Confit di PancettaBraised pork cheeks in Port wine, aniseed and brunoise of

root vegetables // Confit of pork belly with a hint of fresh rosemary and garlic, truffle mash potato, mangetout, pork jus

oFiletto d’Ombrina Arrosto con Quinoa, Gel al Limone

Pan seared fillets of Black Meagre, thyme potato cake, broccoli puree, carrots, puffed quinoa and lime gel

DOLCE | Dessert

Torta Tatin, Gelato alla Vaniglia, Salsa al CaramelloClassic Tarte Tatin, home-made artisan vanilla ice-cream, caramel sauce

CafféCoffee

€35.00 per person

set menus



sample offers

BeVerage paCKagesIncludes half a bottle of wine, half a bottle of still or sparkling water and tea or coffee.

Open bar and cocktail bar packages are also available.

giVe a giftGive a tailor-made Christmas voucher this festive season. Be it a weekend

break or a meal for two (or more) at any of our many restaurants.

season saleIf like us, you do not have the time to organise your function before

Christmas, consider a bash in January and enjoy the special prices and offers.We will put together a specially organised event for your group.

entertainmentFestive background music is provided during each event in all venues.

Live entertainment and/or a DJ can be provided upon request.

partying Can Be eXhausting!Contact our Events team to get a special quote for your room inclusive of a full

buffet breakfast. Room reservations will be confirmed subject to availability.

For your inquiries please call +356 2137 7600 or

send your email to [email protected]

Kindly note, since we use the freshest of produce, menu items may change accordingly



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