C H R I S T M A S2 0 2 0

C H R I S T M A S L U N C HF R O M 2 7 T H N O V E M B E R 1 2 N O O N T O 5 . 3 0 P M2 C O U R S E S 2 0 . 9 5 3 C O U R S E S 2 4 . 9 5

D E S S E R T S

S TA R T E R S

SMOKED SALMON PILLOWdressed rocket & pickled shallots

CREAMY WILD MUSHROOMS & TRUFFLE OILbrioche toast

HOMEMADE DUCK SPRING ROLLSplum sauce

WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto

All starters served with freshly baked artisan bread & butter

LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji

GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough

SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo

ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings

BRAISED BRITISH BEEFhoney glazed carrots, mushrooms, pearl onions, smoked bacon & mashed potatoes

MARINATED PORK CHOPchorizo cassoulet, apple & orange chutney, crackling

28 DAY AGED DERBYSHIRE RUMP STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)

BRAISED LAMB SHOULDERgiant couscous, rogan josh, mint yoghurt

SEVEN BURGERdouble patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries

BEER BATTERED FISH & HAND CUT CHIPShomemade mushy peas & tartare sauce

HERB CRUSTED FILLET OF SALMONgruyere, tomato & prosecco fondue

SUPERFOOD SALADquinoa, cauliflower, broccoli, spinach, roasted butternut squash, toasted seeds, raisins, fresh herb dressing

GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt

VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice

M A I N S

HOMEMADE CHRISTMAS PUDDING brandy cream

STICKY TOFFEE PUDDINGsalted caramel ice cream, praline

WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries

LEMON POSSET BRULEEpopping candy, shortbread

BAKED COCONUT PUDDING berry compote, mango coulis

CHOCOLATE TORTE homemade honeycomb, raspberry sorbet

FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)

“POSH” CHIPS 3.95parmesan, truffle oil

PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25

S I D E S

HOMEMADE CHRISTMAS PUDDING brandy cream

STICKY TOFFEE PUDDINGsalted caramel ice cream, praline

WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries

LEMON POSSET BRULEEpopping candy, shortbread

BAKED COCONUT PUDDING berry compote, mango coulis

CHOCOLATE TORTE homemade honeycomb, raspberry sorbet

FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)

C H R I S T M A S D I N N E RF R O M 2 7 T H N O V E M B E R F R O M 5 . 3 0 P M2 C O U R S E S 2 3 . 9 5 3 C O U R S E S 2 8 . 9 5

S TA R T E R S

M A I N S

CREAMY WILD MUSHROOMS & TRUFFLE OILbrioche toast

HOMEMADE DUCK SPRING ROLLSplum sauce

WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto

TARTE TATIN OF SHALLOTS & PLUM TOMATO herb fromage blanc

All starters served with freshly baked artisan bread & butter

LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji

GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough

SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo

SMOKED SALMON PILLOWdressed rocket & pickled shallots

ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings

BRAISED BRITISH BEEFhoney glazed carrots, mushrooms, pearl onions, smoked bacon & mashed potatoes

MARINATED PORK CHOPchorizo cassoulet, apple & orange chutney, crackling

28 DAY AGED DERBYSHIRE RUMP STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)

BRAISED LAMB SHOULDERgiant couscous, rogan josh, mint yoghurt

SEVEN BURGERdouble patty, double American cheese, house baconnaise sauce, iceberg, tomato, pickles, brioche & fries

BEER BATTERED FISH & HAND CUT CHIPS homemade mushy peas, tartare sauce

HERB CRUSTED FILLET OF SALMONgruyere, tomato & prosecco fondue

GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt

PAN FRIED SEABASSpatatas bravas, lemon, fennel

GOAN CURRY sweet potato, peppers, coconut, sesame, spinach, toasted seeds & cumin rice

VEGAN TAGINE spiced chickpeas, roasted butternut squash, sweet potato, cauliflower, toasted almonds, harissa, pomegranate, cumin rice

“POSH” CHIPS 3.95parmesan, truffle oil

PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25

S I D E S

D E S S E R T S

C H R I S T M A S D AY5 C O U R S E S 7 4 . 9 5

GLASS OF CHAMPAGNE

D E S S E R T S

A P É R I T I F

S TA R T E R S

M A I N S

HOMEMADE CHRISTMAS PUDDING brandy cream STICKY TOFFEE PUDDINGsalted caramel ice cream, praline

WHITE CHOCOLATE CHEESECAKEchocolate ganache, raspberries

LEMON POSSET BRULEEpopping candy, shortbread

FARMHOUSE CHEESEBOARD & BISCUITS chutney, grapes, biscuits (1.00 supplement)

SALT & PEPPER CRISPY SQUIDspring onion, chilli, lime mayo

CLASSIC KING PRAWN COCKTAILmarie rose sauce, iceberg lettuce, lemon & buttered brown bread

WHIPPED GOATS CHEESE garlic crostini, beetroot & shallot salsa, rocket pesto

All starters served with freshly baked artisan bread & butter

LIGHTLY SPICED PARSNIP SOUP coriander oil & onion bhaji

GAME & PISTACHIO TERRINEcranberry ketchup, toasted sourdough

ROAST TURKEY BALLONTINEprosciutto, pigs in blankets with all the trimmings

28 DAY AGED DERBYSHIRE FILLET STEAKhand cut chips, house salad & peppercorn sauce (1.95 supplement)

MARINATED PORK CHOP chorizo cassoulet, apple & orange chutney, crackling

BRAISED LAMB SHOULDER giant couscous, rogan josh, mint yoghurt

GRILLED HALLOUMI freekeh, cumin, roasted sweet potato, fresh herbs, crispy onion, olive oil, harissa, yoghurt

PAN FRIED SEABASSsteamed mussels, white wine & creamy curried leeks, cumin rice

C O F F E E & M I N C E P I E S

“POSH” CHIPS 3.95parmesan, truffle oil

PIGS IN BLANKETS 3.95 SKINNY FRIES 3.25 SWEET POTATO FRIES 3.25 HAND CUT CHIPS 3.25 BRUSSEL SPROUTS 3.25 ONION RINGS 3.25 HOUSE SALAD 3.25

S I D E S

4 C O U R S E S 4 9 . 5 0

P A R T Y U N T I L T H E E A R LY H O U R S W I T H L I V E M U S I C

B O O K I N G S N O W B E I N G TA K E N T : 0 1 3 3 2 3 3 2 2 7 7

N E W Y E A R’ S E V E

H AV E YO U V I S I T E D O U R S I S T E R V E N U E ?

Reservations: 01332 841141 whitehartduffield.co.uk

B O O K I N G I N F O R M AT I O N

G I F T C A R D V O U C H E R SAvailable now

WA N T I N G T O B O O K W I T H U S ?

The perfect gift this festive season!

All menu items are subject to availability. Regrettably we cannot guarantee that any of our items are free from nuts. VAT is included in all prices. A discretionary 10% service charge will be added to parties of 10 or more. All weights are pre-cooked. Gluten free options available, please ask for details.

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We would ask that parties of 6 or more pre-order using our order form. Bookings must be secured with a £10 per person deposit. This is non-refundable if the table is cancelled 2 weeks or less prior to the reservation. Unfortunately, any guest who has pre-ordered but fails to turn up will lose their deposit.

2 7 T H N O V E M B E R – 3 1 S T D E C E M B E R B O O K N O W F O R C H R I S T M A S

Celebrate Christmas with us and enjoy great value and service in our relaxed and friendly atmosphere. Let us do the work for you and your guests. We look forward to seeing you over the festive period and if you have any queries then just get in touch.

If you book with us before October 31st you and your party will each receive a complimentary glass of fizz.

T: 01332 332277E: manager@sevenrestaurant.co.uk

Wheelwright Way, Pride Park,

Derby DE24 8SQ