Christmas pudding
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www.sanjeevkapoor.com Christmas Pudding By Masterchef Sanjeev Kapoor
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ContentChristmas Pudding
www.sanjeevkapoor.com
A Traditional Christmas Dessert.
Cooking Time: 8-10 hours
Servings: 4
Preparation Time: 7-8 hours Category: Non-Veg
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Refined flour (maida) 3/4 cupSalt a pinchBread crumbs 3/4 cupButter 4 tablespoonsCinnamon powder 1/2 teaspoonNutmeg powder 1/2 teaspoonMace powder 1/2 teaspoonLemon rind 1/2 teaspoonBrown sugar 1/2 cupRaisins 1/2 cup
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Sultanas 1/2 cupCherries 1/4 cupCandied lemon finely chopped 1/4 cupAlmonds blanched, peeled and chopped 1/4 cupCarrot peeled & finely chopped 1/2 cupEggs beaten 3Orange juice 1/2 cupSherry 2 tablespoonsRum optional 2 tablespoons
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1. Sieve flour and salt together. Mix in breadcrumbs with the flour. Rub in butter into the flour and breadcrumb mixture.
2. Add spice powders, lemon rind, sugar, dried fruits, candied peels and nuts. Add carrot, lightly beaten eggs and orange juice.
3. Add sherry, rum and leave it covered overnight. Next day transfer the batter into two moulds, cover with greaseproof paper and foil and then steam in a double boiler continuously for seven hours at a steady temperature.
4. When done cover and keep it overnight in a cool place. Reheat for atleast two hours before serving.
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