Christmas Party Buffet - Rydges Hotels & ResortsChristmas Party Nibbles Starting from $18.00 per...
Transcript of Christmas Party Buffet - Rydges Hotels & ResortsChristmas Party Nibbles Starting from $18.00 per...
Christmas Party Buffet
Starting from $43.00 per person
Starters
Fresh baked bread rolls
Salads
German potato w/ seeded mustard & bacon pieces
Rocket, grated parmesan & Spanish onion Tablelands fresh garden salad
Hot Buffet
Honey glazed leg ham
Slow roast beef blade with red wine gravy Roasted turkey w/ cranberry sauce, gravy & sage & onion stuffing
Tortellini filled with feta cheese and spinach in rich Napolitano sauce Garlic & sea salt roasted potatoes
Desserts
Steamed Christmas pudding w/ brandy sauce Platters of assorted Sweet slices
Passionfruit Pavlova with Chantilly cream Tropical Fruit Platter
Coffee & Tea
Add Seafood
Cooked prawns with cocktail sauce and fresh lemon wedges - $7.00 per person
Oysters served on ice with lemons & three dressings - $7.00 per person Baked reef fish with chilli lime cream - $6.00 per person
*Add all three seafood and receive the Additional Upgrades for free*
Additional Upgrades
Antipasto platter a selection of meats and cured with marinated vegetables - $5.00 per person
Australian Cheese Platter, nuts & crackers - $5.00 per person
Platter of assorted sweets - $5.00 per person
Christmas Party Nibbles
Starting from $18.00 per person
30 Minutes - $18.00 per person – 4 Options
60 Minutes - $24.00 per person – 6 Options
90 Minutes - $30.00 per person – 8 Options
Selections
Roast turkey spring rolls with a cranberry chilli dipping sauce
Smoked ham & cheese mini croissants
Smoked salmon with caper berry & dill aioli on wafer crackers
Duo melon & prosciutto skewers (GF)
Rare roast beef encrout with horse radish & red onion pickle
House made trio of dips served with garlic croutons (V)
Wagu meatballs coated in a spiced cherry plum glaze
Platter Option
Order individual platters of any of the above - $80.00 per platter with approximately 40 pieces per platter
GF – Gluten Free / V - Vegetarian