CHRISTMAS ON THE SHORE - Harbour Hotels · 2 3 CHRISTMAS ON THE SHORE Christmas Parties 4-5...

CHRISTMAS ON THE SHORE

32

CHRISTMAS ON THE SHORE

Christmas Parties 4-5

Christmas Mini Gastro 6-7

Christmas Day 8-9

Boxing Day 10-11

New Year's Eve 12-13

New Year's Day and Boxing Day 14-15

2

To book your Christmas dining experience at The Jetty

please call us on 01202 400950 or email: [email protected]

Chef Alex Aitken brings his passion and flair for all things fresh, local and seasonal to create

exceptional dining experiences at The Jetty this Christmas. From the main event of Christmas

Day to our party dining menus, you’ll be sure of a truly unforgettable festive feast.

Your table awaits...

54

STARTERS

Hendricks Martini Prawn CocktailCucumber dipped in Hendricks syrup, filled with Jetty prawn cocktail

Macaroni Cheese ‘Arnold Bennett’With flakes of oak smoked haddock

Wild Game Pate Wrapped in Smoked BaconWith beer pickled vegetables, toasted sour dough

Sweet and Sour Vegetable Salad (V)Portobello and shiitake mushroom, salted mango, bok-choi, edamame beans

In a chilled sweet and sour sauce

MAINS

Breast of TurkeyStuffed With Sage and Onion Stuffing, pigs in blanket and traditional roast garnish

Jetty Fish and Chips Fillet of haddock in crisp batter, fat chips and crushed peas

Fillet of Hake Almond and Parsley CrustBaked hake, topped with flaked almonds and a herb crust, light butter sauce

Moroccan Style stuffed Sweet PeppersCouscous, chick peas, apricots and sundried tomato, spiked with harissa

Saffron and olive oil crushed potatoes

FESTIVE FINISH

Christmas Pudding Brandy butter and cinnamon cream

Pineapple CarpaccioSpiced carpaccio of pineapple, mango sorbet and toasted flakes of coconut

ChocolateSalted caramel and chocolate brownie, caramel ice cream

Selection of Local Artisan Cheeses3 cheeses, compote, grapes and celery

Monday - Saturday From £27.95 per person

Pre-orders required. Alternative dishes and any dietary requirements can be accommodated with reasonable notice.

CHRISTMAS PARTY DINNERSCHRISTMAS PARTY LUNCHES

STARTERS

Smoked Salmon Cannelloni A leaf of smoked salmon filled with smoked salmon mousse, avocado salsa


Crab Macaroni CheeseSpiced thermidor sauce

Wild Mushroom Risotto Minced truffle, Rocket and parmesan shaving

MAINS

Turkey Jetty-Style Breast basted with truffle butter, sage and onion stuffing, pigs and blankets, traditional roast garnish

Cod and Crab Jetty classic, fillet of cod topped with crab and a herb crust, creamy mash, crushed peas and beurre blanc

VegetarianCrispy bubble and squeak, tempura broccoli and harissa dressing

Chicken, Prawn and Lobster Brined and roasted chicken breast, plumb prawn, creamed leeks and lobster sauce

Sirloin of Beef (supplement £6.00) | Fillet of Beef (supplement £8.00) Cooked medium rare, served with steak salad, béarnaise and fries

FESTIVE FINISH



Hot Chocolate FondantWith chocolate soil and black cherry ice cream

Crumble TartApple and winter berry crumble tart and vanilla ice cream


Monday - Friday, also available for lunch. From £40.00 per person


For all enquiries or to book call us on: 01202 400950 or email: [email protected] For all enquiries or to book call us on: 01202 400950 or email: [email protected]

76

5-course lunch from £30.00 per person

5-course dinner from £37.50 per person


CHRISTMAS MINI GASTRO

For all enquiries or to book call us on: 01202 400950 or email: [email protected]

Smoked Salmon Cannelloni

A leaf of smoked salmon filled with smoked salmon mousse, avocado salsa


Crab Macaroni CheeseSpiced thermidor sauce

Turkey Jetty-Style Breast basted with truffle butter, sage and onion stuffing,

wild mushrooms and Madeira sauce

Christmas Pudding SouffléBrandy butter sauce

98

CHRISTMAS DAY LUNCH

TO BEGIN

Roasted Onion, Sage and Chestnut Soup

STARTERS

Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, pink prawns in cocktail sauce

Roast Mushroom Tart Savoury tart, cep mushroom puree, wild mushrooms, topped with poach egg and béarnaise

Duo of Duck Smoked duck breast over Christmas and clementine, duck rillete bon bon, shallot puree,

pickled girolle mushrooms and port dressing

TO FOLLOW

Truffle Potato Cream, Crispy Oyster Mushrooms and Roasted Cherry Tomato withFillet of Sea Bass or Seared Scallops or Truffle Potato Gnocchi

MAINS

Traditional Roast TurkeyWith roasted root vegetables, bread sauce and turkey gravy

Fillet of Beef WellingtonDauphinoise potatoes and red wine sauce

Vegetarian WellingtonDauphinoise potatoes and red wine sauce

FESTIVE FINISH



Hot Chocolate Fondant With chocolate soil and black cherry ice cream

Crumble TartApple and winter berry crumble tart and vanilla ice cream


5 courses from £115.00 per person



10

WHILST YOU CHOOSE

STARTERS

MAINS

BOXING DAY MENU

11

Alex’s Twice Baked SouffléCreamy soufflé baked twice with a glazed cheese crust

Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle, topped with a poach

hens egg and Madeira sauce

Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse served on

avocado salsa

Scallop, Pork Belly and CauliflowerSeared scallops, confit pork belly, smoked cauliflower puree and raisin jam

Jetty Fish SoupSelection of fish and shellfish served with rouille, parmesan and croutons

Duo of DuckSmoked duck breast over Christmas and clementine, duck rillete bon bon,

shallot puree, pickled girolle mushrooms and port dressing

Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and lobster sauce

Cod and CrabFat fillet of cod topped with crab and herb crust, served with creamy mashed

potato, crushed peas and butter sauce

Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel, tomatoes, herbs

and garlic, seaweed mayonnaise

Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild mushroom duxelle,

poached hens egg hollandaise sat on wilted truffle spinach

Jetty Fish and ChipsSmashed peas, chunky chips and tartare sauce

Roast Trio of PorkSlow roast pork belly, pink tenderloin, black pudding hash

With traditional roast garnish and caramelized apple

Aged Rump of BeefOvernight slow roast rump of beef, served with

traditional roast garnish

Hake and HamHake fillet roasted and wrapped in prosciutto, Jerusalem artichokes,

bacon lardons, roasted onion petals served with a butter sauce

Banana Crème BruleeClassic vanilla crème brulee, topped with glazed banana

Warm Chocolate FondantServed with black cherry ice cream

Espresso LiegeiosCoffee ice cream, coffee syrup, whipped cream and coffee liqueur

Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand, thankfully edible sand


Apple and Winter Berry Crumble TartServed with stem ginger and cinnamon ice cream

Ice Creams and Sorbetsa selection of ice creams and sorbets

Baked Lemon Meringue CheesecakeLemon sorbet, crispy meringue, lemon curd and seasonal berries

Jetty Bites: a delicious selection of seafood nibbles £5.00

Tempura Vegetables: a mixed selection with dipping sauce £5.00

Tempura Prawns: with a dipping sauce £1.95 each

Poole Bay Oysters: hot or cold £2.95 each

DESSERTS & COUPES




12 13

NEW YEAR'S EVE

Tuna TartareDiced sashimi tuna, sriracha sauce, avocado and wasabi cream,

bonito flakes and nori crackers


Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle,

topped with a poach hens egg and Madeira sauce

Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse

served on avocado salsa

Scallop, Lobster and CaviarSeared scallops, creamed leeks, lobster butter sauce and caviar

Duo of DuckSmoked duck breast over Christmas and clementine, duck

rillete bon bon, shallot puree, pickled girolle mushrooms and port dressing

Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and

lobster sauce

Cod and CrabFat fillet of cod topped with crab and herb crust,

served with creamy mashed potato, crushed peas and butter sauce

Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel,

tomatoes, herbs and garlic, seaweed mayonnaise

Fillets of BrillSeared brill fillets, sauté new potatoes, tender stem broccoli,

brown shrimp and caper butter, toasted almonds

Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild

mushroom duxelle, poached hens egg hollandaise sat on wilted truffle spinach

Tournedos Rossini (supplement £7.50)Prime fillet of beef, seared foie gras, toasted brioche,

Madeira jus and wild mushrooms

Banana Crème BruleeClassic vanilla crème brulee, topped with

glazed banana


Espresso Martini SabayonServed milk ice cream and biscotti

Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand,

thankfully edible sand



Jetty Bites: a delicious selection of seafood nibbles £5.00 per person




WHILST YOU CHOOSE

MAINS

STARTERS

DESSERTS & COUPES




NEW YEAR'S EVE6-course tasting menu

From £95.00 per person



Amuse BoucheWild mushrooms and truffle cappuccino

Blue Fin Tuna TartareSiracha sauce, avocado and wasabi cream, nori seaweed crackers

Scallop Poached in lobster butter, caviar sauce

Tournedos RossiniPrime fillet of beef, seared foie gras, toasted brioche, Madeira jus and wild mushrooms

Or

Seared Fillet of BrillTender stem broccoli, brown shrimp and caper butter toasted almonds

Whipped Isle of Wight BlueFig jam, toasted walnuts, Quince jelly and port reduction

Milk Chocolate and HazelnutChocolate cylinder, salted caramel, hazelnut mousse and milk ice cream

14


Wild Mushrooms RisottoSauté wild mushroom risotto scented with truffle, topped with a poach

hens egg and Madeira sauce

Smoked Salmon CannelloniA leaf of smoked salmon, filled with smoked salmon mousse served on

avocado salsa

Scallop, Pork Belly and CauliflowerSeared scallops, confit pork belly, smoked cauliflower puree and raisin jam

Jetty Fish SoupSelection of fish and shellfish served with rouille, parmesan and croutons

Duo of DuckSmoked duck breast over Christmas and clementine, duck rillete bon bon,

shallot puree, pickled girolle mushrooms and port dressing

15For all enquiries or to book call us on: 01202 400950 or email: [email protected]

NEW YEAR'S DAY3 courses from £45.00 per person

WHILST YOU CHOOSE

STARTERS

MAINS

Chicken Prawn and LobsterBrined chicken breast with plump prawns, creamed leeks and lobster sauce

Cod and CrabFat fillet of cod topped with crab and herb crust, served with creamy mashed

potato, crushed peas and butter sauce

Jetty Mix Fish GrillSouth coast fish on the bone and shellfish, roasted fennel, tomatoes, herbs

and garlic, seaweed mayonnaise

Globe Artichoke BenedictsTwo turned and poached artichokes, topped with wild mushroom duxelle,

poached hens egg hollandaise sat on wilted truffle spinach

Jetty Fish and ChipsSmashed peas, chunky chips and tartare sauce

Roast Trio of PorkSlow roast pork belly, pink tenderloin, black pudding hash

With traditional roast garnish and caramelized apple

Aged Rump of BeefOvernight slow roast rump of beef, served with

traditional roast garnish

Hake and HamHake fillet roasted and wrapped in prosciutto, Jerusalem artichokes,

bacon lardons, roasted onion petals served with a butter sauce

Banana Crème BruleeClassic vanilla crème brulee, topped with glazed banana


Espresso LiegeiosCoffee ice cream, coffee syrup, whipped cream and coffee liqueur

Oops I’ve Dropped my Ice CreamThink of a delicious cornetto, but dropped in sand, thankfully edible sand



Ice Creams and Sorbetsa selection of ice creams and sorbets

Baked Lemon Meringue CheesecakeLemon sorbet, crispy meringue, lemon curd and seasonal berries

Jetty Bites: a delicious selection of seafood nibbles £5.00




DESSERTS & COUPES


THE JETTY 95 Mudeford, Christchurch, Dorset BH23 3NT

E: : [email protected]: 01202 400950

www.thejetty.co.uk

@thejettyrestaurant

If you have any queries please ask. If you are concerned about any food allergies please speak to a member of the team, who will be delighted to assist. We will ensure all dietary requirements are catered for. All prices are inclusive of VAT. Discretionary gratuity of 10%

is added to total bill and divided fairly between the staff and independently from the business.

CHRISTMAS ON THE SHORE - Harbour Hotels · 2 3 CHRISTMAS ON THE SHORE Christmas Parties 4-5...

Documents

Transcript of CHRISTMAS ON THE SHORE - Harbour Hotels · 2 3 CHRISTMAS ON THE SHORE Christmas Parties 4-5...