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CHRISTMAS MENUS

V- Vegetarian GF - Gluten Free N- Contains Nuts Vegan dishes available upon request

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T O S T A R T

Warm bread rolls, butter

E N T R É E

Prawn cocktail, tomato and fennel salad, brandied cocktail sauce (gf)

Smoked duck breast, asian slaw, fresh herbs, peanuts, chili caramel (gf) (n)

Turkey and pistachio terrine, cranberry and orange chutney, toast (n)

Goats cheese tart, roast vegetable and balsamic onions (v)

M A I N

Beef eye fillet, royal blue mash, roasted baby vegetables, café de paris butter, jus (gf)

Grilled barramundi, green pea and dill risotto cake, asparagus, champagne beurre blanc (gf)

Roast chicken breast, cranberry and sage stuffing, potato gratin, broccolini, heirloom carrots, jus (v)

Potato ricotta gnocchi, roasted vegetables, parmesan (v)

D E S S E R T

Plum pudding, vanilla bean custard, rum and raisin ice-cream

Lemon meringue tart, berry coulis, freeze dried mandarin

The Pavilion Trio Berry trifle shot, dark chocolate and popping candy tart, baileys cheesecake

$65 per person - choose one dish from each course

$75 per person - select two dishes from each course which will be served alternate drop. Includes chef’s choice of two canapés on arrival

$89 per person – select two dishes from each course which will be available for guest selection on the day. Includes chef’s choice of two canapés on arrival

Christmas Set Menu

V- Vegetarian GF - Gluten Free N- Contains Nuts Vegan dishes available upon request

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T O S T A R T

Freshly baked breads, selection of dips, butter

Assorted deli meats

Chargrilled mediterranean vegetables (v)

marinated olives

C O L D

Whole australian prawns, brandied cocktail sauce, fresh lemon (gf)

Asian kale slaw, master stock poached chicken, fresh herbs, lychees,

chili lime dressing (gf)

Sweet potato salad, snow peas, sundried tomatoes, ranch dressing (v) (gf)

Tuscan pasta salad, chargrilled vegetables, olives, pine nuts, basil pesto, parmesan

(v) (n) (gf)

Chefs seasonal salad, vinaigrette (v) (gf) (v)

$75 per person

C A R V E R Y

Roast turkey breast

Rich gravy, cranberry sauce (gf)

H O T

Honey mustard glazed leg ham (gf)

Tasmanian salmon, tomato & cream herb sauce, crispy fried capers (gf)

Cauliflower and broccoli cheese (v)

Crispy baby potatoes, rosemary salt (v) (gf)

Seasonal vegetables (v) (gf)

D E S S E R T

Plum pudding, vanilla bean custard

Assorted mini desserts, tarts and slices

Fresh seasonal fruit platters (gf)

Selection of local and international cheeses, seasonal fruit,

quince paste, crackers

Christmas Buffet Menu

V- Vegetarian GF - Gluten Free N- Contains Nuts Vegan dishes available upon request

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C O L D

$4 eachRare beef, asian salad, chili lime dressing,

fried shallots (gf)

Goats cheese, roast vegetable and balsamic onion tart (v)

Lime and tequilla cured salmon, citrus cream (gf)

Prawn and avocado vol au vents

Pressed watermelon, pickled cucumber & feta skewers (v) (gf)

Jerked chicken, guacamole tostadas (gf)

H O T

$5 eachButter chicken pies, cucumber and

mint yoghurt

Salt and pepper prawns, wasabi mayonnaise

Pork belly skewers, chili caramel (gf)

Smoked brisket pasties, chipotle BBQ sauce

Pumpkin and feta arancini, romesco sauce (v) (n)

Dukkah crusted haloumi, tomato chutney (v) (n) (gf)

P R E M I U M

$5.5 eachTempura snapper and

salmon nori rolls, kewpie

Seared 1/2 shell scallops, cauliflower puree, chorizo crumb (gf)

Tempura soft shell crab, marinated wakame, yuzu mayonnaise

Smoked duck breast san choy bow, candied chili peanuts (n)

Crumbed lamb cutlets, habanero chili and tomato relish

Freshly shucked oysters, finger lime (gf)

S U B S T A N T I A L

$10 eachchili and lime squid, chips, aioli

chicken and chorizo paella (gf)

crispy fish bites, chips, tartare, lemon

truffled mushroom risotto, parmesan, crispy enoki (v)

braised beef cheeks, buttery mash potato, pancetta (gf)

D E S S E R T

$4 eachHazelnut mousse wafer cones, praline (n)

Dark chocolate and popping candy tarts

Mini cheesecakes, raspberry gel

Berry trifle shots, biscuit crumble

Assorted macarons (n)

Canapé Menu

V- Vegetarian GF - Gluten Free N- Contains Nuts Vegan dishes available upon request

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C H A R G R I L L E D T U R K I S H B R E A D A N D D I P S

$35Hummus, guacamole, marinated olives,

feta, dukkha and EVOO (v) (n)

C H A R C U T E R I E

$50Selection of deli meats, chorizo,

marinated Mediterranean vegetables, selection of dips, chutney, chargrilled

turkish bread and lavosh

C H E E S E B O A R D

$50Selection of australian and International

cheeses, quince paste, seasonal fruit, nuts, lavosh and crisp breads (v) (n)

S E A F O O D

$98Freshly shucked oysters, cooked australian

prawns, tuna and cucumber sushi rolls, smoked salmon and an assortment of

dips, sauces, condiments and crusty bread

S E A S O N A L F R U I T

$45Sliced fresh seasonal fruit, berry compote,

honeyed yoghurt (v) (gf)

Individual platters suitable for four-five people or build a grazing table with an assortment of platters

Share Platters / Grazing Table