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Transcript of christmas/media/Files/PDF/Rosewood_Hot… · Christmas Day String Quartet 12 - 5 p.m. Boxing Day...
c h r i s t m s w i t h r o s e w o o d l o n d o n
chr i s tma sr o s e w o o d l o n d o n
content page
contents page
Cl i ck on th e b e l ow t o d i s c ov er Chr i s tmas w i th Ro s ewood London
mirror roomMus i c S chedu l eFe s t i v e MenuAf t e r noon Tea
Chr i s tmas Eve DinnerChr i s tmas Day Lunch
New Year ’s Eve DinnerNew Year ’s Day Br unch
holborn dining room and del icatessenMus i c S chedu l e
Fe s t i v e Menu f o r Group s o f 10 Fe s t i v e A La Car t e Lunch Menu
Fe s t i v e A La Car t e Dinner MenuChr i s tmas Day Lunch
scarfes bar Mus i c S chedu l e
christmas accomodation
contact deta ils and opening t imes
it was the season of hospitality, merriment, and open-heartedness; the old year was preparing, like an
ancient philosopher, to call his friends around him, and amidst
the sound of feasting and revelry to pass gently and calmly away
charles dickens
elegant innovative cuisine
Celebrate Christmas in the beguiling jewel box design of the Mirror Room. With a mirrored
ceiling, the Mirror Room is a social hub in the heart of the hotel serving elegant and innovative
cuisine and afternoon tea alongside live music played from the beautiful Baby Grand Piano which
takes centre stage in the space.
music schedule
December 1 - 24Daily Piano 3 - 6 p.m.
Christmas Eve Guitar and Vocalist 6.30 - 10.30 p.m.
Christmas Day String Quartet 12 - 5 p.m.
Boxing Day String Quartet 12 - 5 p.m.
New Year’s Eve Piano and Singer 5 - 8.30 p.m.
Band and Singer 9 p.m. to 12.30 a.m.
New Year’s DayJazz Trio 11.30 a.m. - 4.30 p.m.
. F e s t i v e M e n u .(Available between 1st and 23rd December for lunch and dinner)
...
Chestnut-Pumpkin Soup
Chestnuts, Black Trumpets, Brandy
...
Organic Free Range Essex Turkey
Mincemeat Stuffing, Warm Cranberry Jelly, Bread Sauce
or
Salmon ‘Coulibiac’
Mushroom, Spinach, Champagne Sauce
...
Coffee Sponge
Candied Mandarin, Whiskey, Butterscotch
2 course 28
3 course 35
50% discount for children under 12 years
. C h r i s t m a s A f t e r n o o n Te a .
(Available between 1st and 23rd December from 3 to 5 p.m.)
Selection of Finger Sandwiches
Turkey, Cranberry
Smoked Salmon, Horseradish, Pumpernickel Bread
Roast Ham, Apple, Pear Chutney
Mini Mincemeat Stuffing Pies
Chestnut and Brandy Cream, Parsnip Chips
...
Pâtisserie from the Counter
Pear, Praline Delice
Raspberry, Pistachio and Lemon “Bûche de Noël”
Mandarin and White Chocolate Tart
Coffee and Walnut Macaroon
Caramel and Chocolate Eclair
Cassis, Orange and Milk Chocolate Cake
...
Panettone
Mincemeat and Almond Tart
Chocolate and Hazelnut Torte
Chestnut Cheesecake
Gingerbread and Spiced Bavarois
Yule Log...
Tea or Herbal Infusion
49 with a glass of NV Perrier-Jouët
. C h r i s t m a s E v e D i n n e r M e n u .
Langoustine Bisque, Roasted Fennel, Liquorice
2010 Riesling Heimbourg, Domaine Zind-Humbrecht, France
...
Foie Gras Terrine
Home-marinated Cherries in Armagnac, Brioche
2007 Reciotto della Valpolicella, Roccolo Grassi, Italy
...
Dover Sole, Asparagus, Winter Truffle
2011 Châteauneuf-du-Pape, Château La Nerthe, France
...
Turkey Ballotine
Mincemeat Stuffing, Cranberry Jelly
2012 Pinot Noir, Grand Cru, Hoellenberg, Allendorf, Germany
...
Spice Pineapple, Vanilla Cream
...
Manjari Chocolate, Poached Pear, Milk Ice Cream
2008 Sauvingon Blanc, Noble Sauvage, Isabel Estate, New Zealand
...
Tea, Coffee and Petit Fours
. C h r i s t m a s E v e Ve g e t e r i a n D i n n e r M e n u .
Celeriac Cream, Roasted Fennel, Liquorice
2010 Riesling Heimbourg, Domaine Zind-Humbrecht, France
...
Baked Wigmore Cheese
House-marinated Cherries in Armagnac, Brioche
2007 Reciotto della Valpolicella, Roccolo Grassi, Italy
...
Welsh Leeks, Asparagus, Winter Truffle
2011 Châteauneuf-du-Pape, Château La Nerthe, France
...
Open Tart, Artichokes, Roasted Parsnips, Hazelnut
2012 Pinot Noir, Grand Cru, Hoellenberg, Allendorf, Germany
...
Spice Pineapple, Vanilla Cream
...
Manjari Chocolate, Poached Pear, Milk Ice Cream
2008 Sauvingon Blanc, Noble Sauvage, Isabel Estate, New Zealand
...
Tea, Coffee and Petit Fours
75
135 with wine
50% discount for children under 12 years
75
135 with wine
50% discount for children under 12 years
. C h r i s t m a s D a y L u n c h M e n u .
Bloody Mary Station
…
Oyster and Shellfish Bar
Selection of British, Irish and French Oysters
Scottish Langoustines and Lobsters
Prawns
Crab
...
Sushi and Sashimi Counter
Selection of Handmade Nigiri, Temaki, Maki and Sashimi
...
Smoked and Cured Salmon Counter
London Smoked Salmon
House-cured Salmon
Condiments and Garnish
...
Organic Salad Bar
Raw Seasonal Vegetables and Salad Leaves Selection
Thai Green Mango Salad
Seasonal Super Food Salad
Caesar Salad on a Parmesan Cheese Wheel
Condiments, Garnish and Dressings
...
Charcuterie Counter
Native and Rare Breed Charcuterie
Selection of Italian, Spanish and French Cured Meats
Homemade Terrines and Pâtés
Pickles, Mustards and Condiments
Carvery
Organic Free Range Essex Turkey
Honey Roasted Ham
Mincement Stuffing
Roast Potatoes and Vegetables
Pigs in Blanket, Gravy and Cranberry Jelly
...
Cheese Shop
Large Selection of Artisanal and Handcrafted British Cheeses
Dried Fruit and Nut Bread, Biscuits
Celery, Apples, Grapes, Seasonal Chutney
...
Ice Cream Parlour
Assorted Ice Creams and Sorbets
Sauces and Sprinkles
Cones and Cups
...
Willy Wonka Factory
Boiled Sweets, Candy Bars and Lollipops
Macaroons, Meringues and Marshmallows
Bon Bons, Chocolate Truffles and Chocolate Fountains
...
Patisserie Shop
Eclairs, Assorted Cakes
Mini Tarts and Pies
Madeleines, Cookies, Potted Desserts
150 with a glass of NV Perrier-Jouët
50% discount for children under 12 years
. N e w Ye a r ’ s E v e D i n n e r M e n u .
Foie Gras Royale, Sweetcorn, Green Apple
NV, Nyetimber Demi Sec, England
...
Pork Confit, Artichokes, Truffle
2011 Rulaender, Auslese, Bassgeige, Germany
...
John Dory, Caviar, Parsnips, Champagne Sauce
2011 Chablis, 1er Cru Domaine du Colombier ‘Vaucoupin’, France
...
Venison, Salsify, Red Cabbage, Sloe Gin Jus
2008 Bodegas del Linaje Garsea ‘Crianza’, Spain
...
Kir Royal Sorbet
...
Praline Mousse, Fromage Blanc Ice Cream, Caramelised Hazelnuts
2010 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Italy
...
Tea, Coffee and Petit Fours
Early seating 6, 6.30 p.m.
95
155 with wine
Late seating 9, 9.30, 10 p.m.
195
255 with wine
50% discount for children under 12 years
. N e w Ye a r ’ s E v e Ve g e t e r i a n D i n n e r M e n u .
Sweetcorn Panna Cotta, Green Apple
NV, Nyetimber Demi Sec, England
...
Butternut Squash Consommé, Dates, Chestnut, Pumpkin Oil
2011 Rulaender, Auslese, Bassgeige, Germany
...
Winter Artichokes, Truffle, Parsley
2011 Silvaner Kabinett, Kronsberg, Wirsching, Germany
...
Parsnip Mousse, Winter Herbs, Cèpes Emulsion
2011 Chablis, 1er Cru Domaine du Colombier ‘Vaucoupin’, France
...
Kir Royal Sorbet
...
Praline Mousse, Fromage Blanc Ice Cream, Caramelised Hazelnuts
2010 Donnafugata ‘Ben Rye’ Passito di Pantelleria, Italy
...
Tea, Coffee and Petit Fours
Early seating 6, 6.30 p.m.
95
155 with wine
Late seating 9, 9.30, 10 p.m.
195
255 with wine
50% discount for children under 12 years
Carvery
Traditional Roast Beef, Yorkshire Puddings
Seasonal Roasted Vegetables
Roast Potatoes and Gravy
Trimmings and Condiments
...
Cheese Shop
Large Selection of Artisanal and Handcrafted British Cheeses
Dried Fruit and Nut Bread, Biscuits
Celery, Apples, Grapes, Seasonal Chutney
...
Ice Cream Parlour
Assorted Ice Creams and Sorbets
Sauces and Sprinkles
Cones and Cups
...
Willy Wonka Factory
Boiled Sweets, Candy Bars and Lollipops
Macaroons, Meringues and Marshmallows
Bon Bons and Chocolate Truffles
Chocolate Fountains
...
Patisserie Shop
Eclairs, Assorted Cakes
Mini Tarts and Pies
Madeleines and Cookies
Potted Desserts
150 with a glass of NV Perrier-Jouët
50% discount for children under 12 years
. N e w Ye a r ’ s D a y B r u n c h M e n u .
Bloody Mary Station
…
Oyster and Shellfish Bar
Selection of British, Irish and French Oysters
Scottish Langoustines and Lobsters
Prawns
Crab
...
Sushi and Sashimi Counter
Selection of Handmade Nigiri, Temaki, Maki and Sashimi
...
Smoked and Cured Salmon Counter
London Smoked Salmon, House-cured Salmon, Condiments and Garnish
...
Organic Salad Bar
Raw Seasonal Vegetables and Salad Leaves Selection
Thai Green Mango Salad
Seasonal Super Food Salad
Caesar Salad on a Parmesan Cheese Wheel, Condiments, Garnish and Dressing
...
Charcuterie Counter
Native and Rare Breed Charcuterie
Selection of Italian, Spanish and French cured Meats
Homemade Terrines and Pâtés
Pickles, Mustards and Condiments
each age has deemed the new-born year, the fittest time for festal cheer
sir walter scott
bustling british brasserie
Holborn Dining Room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon. It’s a place for enjoying a convivial Christmas
meal with friends and family.
music schedule
Christmas Day String Trio 12 - 5 p.m.
Boxing DayString Trio 12 - 5 p.m.
. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for
parties of 10 or more)
Roast Parsnip Soup, Bermondsey Honey
Hand-carved Maldon Smoked Salmon and Crab, Spiced Avocado
...
Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce
Cornish Fillet of Cod, Shellfish and Sea Vegetable Risotto
...
Christmas Pudding Soufflé, Brandy Cream
Mandarin Cheesecake, Burnt Meringue
Cropwell Bishop Stilton Fruit Cake, Port Jelly
...
Tea, Coffee, Mini Mince Pies
45
. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for
parties of 10 or more)
Potted Suffolk Ham, Piccalilli, Melba Toast
Shellfish Cocktail, Courvoisier VSOP Mayonnaise
...
Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce
Grilled Fillet of Lemon Sole, Spiced Shrimp Butter
...
Christmas Pudding Soufflé, Brandy Cream
Prune and Armagnac Tart
Cropwell Bishop Stilton Fruit Cake, Port Jelly
...
Tea, Coffee, Mini Mince Pies
55
. F e s t i v e M e n u .(Available between 24th November and 24th December for lunch and dinner for
parties of 10 or more)
Baked Lobster Thermidor Tart
Potted Foie Gras, Gusbourne Estate Jelly
Cured Native Breed Wild Boar, Spiced Apple Chutney
...
Roast Norfolk Bronze Turkey, Braised Red Cabbage, Cranberry Sauce
Ribeye “Club Cut,” Pepper Sauce, Crispy Onions
Wild Sea Bass, Mussels, Coco Bean, Saffron Broth
...
Christmas Pudding Soufflé, Brandy Cream
Chocolate Bomb, Kirsch Cherries
Cropwell Bishop Stilton Fruit Cake, Port Jelly
...
Tea, Coffee, Mini Mince Pies
65
. C h r i s t m a s d a y L u n c h M e n u .
Roast Parsnip Soup, Truffled Bermondsey Honey (v)
Hand Carved Maldon Smoked Salmon, Spiced Avocado
Shellfish Cocktail, Marie Rose Dressing
Potted Foie Gras, Gusbourne Estate Jelly
Baked Pumpkin Tart, Roasted Chestnuts, Stilton (v)
...
Roast Norfolk Bronze Turkey, Red Cabbage, Cranberry Sauce
Roast Ribeye “Club Cut,” Pepper Sauce, Crispy Onions
Wild Sea Bass, Mussels, Coco Beans, Saffron Mash
Woodland Mushroom Risotto, Charred Leeks, Tarragon (v)
Lemon Sole, Brown Butter, Parsley
...
Christmas Pudding Soufflé
Prune and Armagnac Tart
Chocolate Bomb, Kirsch Cherries
Apple and Blackberry Trifle
Cropwell Bishop Stilton Fruit Cake, Port Jelly
65
. S a m p l e A L a C a r t e L u n c h M e n u .(Available throughout December, including New Year’s Eve)
Maldon Smoked Salmon 14.50/21.75Endive Pear, Stilton, Pickled Walnut (v) 8.75/12.75
Salt Baked Heritage Beets, Goat’s Curd (v) 8.75/12.75Steak Tartare 9.75/19.75
Chicken Salad, Avocado, Smoked Bacon 9.25/13.50Roast Parsnip Soup, Bermondsey Honey (v) 6.50
Squash and Berkswell Tart, Chestnuts (v) 6.50/13.50Devilled Lamb’s Kidneys, Sourdough Toast 8.50
Fried Squid, Gentleman’s Relish Mayonnaise 8.75British Charcuterie Board 18.50
...
Native Oysters 6/12 16.25/29.50Atlantic Prawns half/whole pint 6.50/12.50
Shellfish Cocktail 13.50Potted Shrimps 12
Dressed Cornish Crab 7.50Griddled Prawns, Lemon, Garlic Butter 15/23
...
Smoked Haddock, Poached Egg, Mustard Sauce 17.50Mushroom and Spelt Risotto, Charred Leeks, Tarragon (v) 16.50
Fillet of Cod, Mussels, Clams and Sea Vegetables 21.75Shrimp Burger, Jalapeño, Tartare 14.50
Cornish Lamb Rump, Roast Pumpkin, Green Sauce 24.50Roast Ribeye “Club Cut”, Pepper Sauce, Crispy Onions 26.50
Fish and Chips, Mushy Peas 17Chicken Girolle Pie, Wychwood Cider, Tarragon 16.50
...
Farmhouse Chop of the Week 23.50Dover Sole, Brown Butter, Lemon and Parsley 35.50
USDA Creekstone Farm Striploin, Béarnaise Sauce 29.75Grilled Fish of the Day
HDR Beef Burger, Club Sauce 13.50
. S a m p l e A L a C a r t e D i n n e r M e n u .(Available throughout December, including New Year’s Eve)
Maldon Smoked Salmon 14.50/21.75Endive, Pear, Stilton Pickled Walnut (v) 8.75/12.75
Salt Baked Heritage Beets, Goat’s Curd (v) 8.75/12.75Steak Tartare 9.75/19.75
Chicken Salad Avocado, Smoked Bacon 9.25/13.50Roast Parsnip Soup, Bermondsey Honey (v) 6.50
Squash and Berkswell Tart, Chestnuts (v) 6.50/13.50Dorset Scallops, Rare Breed Bacon, Parsley Crust 17.50/26
Devilled Lamb’s Kidneys, Sourdough Toast 8.50 Fried Squid, Gentleman’s Relish Mayonnaise 8.75
...
Native Oysters 6/12 16.25/29.50Atlantic Prawns half/whole pint 6.50/12.50
Shellfish Cocktail 13.50Potted Shrimps 12
Dressed Cornish Crab 7.50Griddled Prawns, Lemon, Garlic Butter 15/23
...
Shrimp Burger, Wychwood Cider, Tarragon 14.50 Mushroom and Spelt Risotto, Charred Leeks, Tarragon 16.50
Fillet of Cod, Mussels, Clams and Sea Vegetables 21.75 Smoked Haddock, Poached Egg, Mustard Sauce 17.50
Cornish Lamb Rump, Roast Pumpkin, Green Sauce 24.50 Roast Ribeye “Club Cut”, Pepper Sauce, Crispy Onions 26.50
Chicken, Girolle Pie, Wychwood Cider, Tarragon 16.50Fish and Chips, Mushy Peas 17
...
Farmhouse Chop of the Week 23.50Dover Sole, Brown Butter, Lemon and Parsley 35.50
USDA Creekstone Farm Striploin, Béarnaise Sauce 29.75Grilled Fish of the Day
HDR Beef Burger, Club Sauce 13.50
an artfully social bar
enjoy the festivities at scarfes bar where paintings and potions meet. Inspired by the
atmosphere of a drawing room and the sophistication of a gentleman’s club, Scarfes Bar
serves comfort bar food throughout the day and a selection of conversational cocktails.
music schedule
New Year’s Eve* 9 p.m. to 2 a.m.Nick and KittyDamien Flood
* Tickets for New Year’s Eve are priced at £50 per person
. C h r i s t m a s R o o m a n d S u i t e O f f e r s .
White Christmas Rates from £665 including VAT
A one-night stay in a room, suite or houseChristmas hamper from Holborn DelicatessenWreath-making masterclass with McQueens
Tickets to ‘White Christmas’ at Dominion TheatreA horse-drawn carriage on Christmas Day can be organised at an additional charge*
* Reservations to be made in advance
Silver Christmas Rates from £380 including VAT
A one-night stay in room, suite or house Home-made Christmas pudding from Mark Perkins, Head Pastry Chef
Two tickets to ice skating at Somerset House Two Christmas cocktails in Scarfes Bar
English breakfast for twoA horse-drawn carriage on Christmas Day can be organised at an additional charge*
Gold Christmas Rates from £495 including VAT
A one-night stay in a room, suite or house
£50 worth of coupons for Hyde Park Winter Wonderland Fortnum & Mason gold Christmas crackers
Carvery masterclass English breakfast for two
A horse-drawn carriage on Christmas Day can be organised at an additional charge*
For more information or to make a booking, please call the reservations team on +44 20 7781 8888 or visit rosewoodhotels.com/london
rosewood london252 high holborn. wc1v 7en . london
tel: +44 2o 7781 8888 | fax: +44 2o 7829 9889
rosewoodhotels .com/london | london@rosewoodhotels .com
mirror room 252 h igh holborn. wc1v 7en . london
tel: +44 2o 3747 8620 | fax: +44 2o 7829 9889
rosewoodhotels .com/london | mate .kovacs@rosewoodhotels .com
opening t imes
daily 7 a .m . - 10 p.m .
holborn dining room and del icatessen252 high holborn. wc1v 7en . london
tel: +44 2o 3747 8633 | fax: +44 2o 7829 9889
holborndiningroom.com | [email protected]
opening t imes
monday - fr iday 7 a .m . - 11 .30 p.m .
saturday 8 a .m . - 11 .30 p.m .
sunday 8 a .m . - 10 .30 p.m .
scarfes bar252 h igh holborn. wc1v 7en . london
tel: +44 2o 3747 8611 | fax: +44 2o 7829 9889
scarfesbar .com | info@scarfesbar .com
opening times
monday - saturday 12 p.m. - late
sunday 3 p.m. - late
If you have a food allergy or intolerance, please inform your server upon placing your order.