Christmas M · 2020. 12. 14. · Christmas Menu appetizer platters Cheese Platter: Manchego, NY...

of 1/1
Chstmas Menu appetizer pers Cheese Platter: Manchego, NY Cheddar, Double Brie - $60 Crudité & Hummus: Heirloom Carrots, Cauliflower, Haricot Vert - $65 GF Chilled Shrimp Cocktail: Classic Cocktail Sauce, Lemon 36pc - $95 GF Seasonal Fruit Platter: Sliced Mango, Pineapple, Red Grapes, Orange -$55 GF hors d’oeuvs - $45 (24 pc, reheat and serve) Mac & Cheese Bites: Cheddar, Mozzarella Franks in a Blanket: Puff Pastry, Spicy Brown Mustard Spanakopita: Phyllo Crust, Feta, Spinach Béchamel entes (Feeds 4-6) Applewood Smoked Turkey: Sliced, Pan Gravy, Cranberry Orange Chutney - $205 GF Shrimp Scampi: Garlic Confit, White Wine, Lemon, Brown Butter Breadcrumbs, Side of linguini (32 pc) - $220 GF Citrus Crusted King Salmon: Meyer Lemon Emulsion, Wilted Swiss Chard - $210 GF Peppercorn Crusted Beef Tenderloin: Horseradish Crème Fraiche, Red Wine Bordelaise - $255 GF Bourbon-Honey Glazed Ham: Spiral Cut, Stoneground Mustard, Pickled Raisin Chutney- $194 GF Hickory Smoked Brisket of Beef: Pickled Market Vegetables, Black Garlic Steak Sauce -$215 GF incdes Steamed Green Beans: Pickled Shallots, Garlic Confit GF Rosemary Fingerling Potatoes: EVOO, Sea Salt GF Charred Tri-color Cauliflower: Preserved Lemon Dressing GF Brioche Pull Apart Rolls a ca add on (9” Pan) Creamy Lobster Mac & Cheese: Gouda, Brown Butter Crumble - $55 Short Rib Rigatoni Bolognese: Ricotta Salata, Basil - $50 desses Trio of Bite Size Sweets: Brownie, Cookies, Lemon Bars (18 Pc Total) - $36 9” Honey Crisp Apple Pie - $24 9” Marble Cheesecake - $45 9” Tiramisu - $45 Last day to order is December 21st Call To Order: 914-949-3543 or email: [email protected]
  • date post

    21-Jan-2021
  • Category

    Documents

  • view

    2
  • download

    0

Embed Size (px)

Transcript of Christmas M · 2020. 12. 14. · Christmas Menu appetizer platters Cheese Platter: Manchego, NY...

  • Christmas Menuappetizer platters

    Cheese Platter: Manchego, NY Cheddar, Double Brie - $60 Crudité & Hummus: Heirloom Carrots, Cauliflower, Haricot Vert - $65 GF

    Chilled Shrimp Cocktail: Classic Cocktail Sauce, Lemon 36pc - $95 GFSeasonal Fruit Platter: Sliced Mango, Pineapple, Red Grapes, Orange -$55 GF

    hors d’oeuvres - $45 (24 pc, reheat and serve)Mac & Cheese Bites: Cheddar, Mozzarella

    Franks in a Blanket: Puff Pastry, Spicy Brown MustardSpanakopita: Phyllo Crust, Feta, Spinach Béchamel

    entrees (Feeds 4-6) Applewood Smoked Turkey: Sliced, Pan Gravy, Cranberry Orange Chutney - $205 GF

    Shrimp Scampi: Garlic Confit, White Wine, Lemon, Brown Butter Breadcrumbs, Side of linguini (32 pc) - $220 GF

    Citrus Crusted King Salmon: Meyer Lemon Emulsion, Wilted Swiss Chard - $210 GFPeppercorn Crusted Beef Tenderloin: Horseradish Crème Fraiche, Red Wine Bordelaise - $255 GFBourbon-Honey Glazed Ham: Spiral Cut, Stoneground Mustard, Pickled Raisin Chutney- $194 GF

    Hickory Smoked Brisket of Beef: Pickled Market Vegetables, Black Garlic Steak Sauce -$215 GF

    includesSteamed Green Beans: Pickled Shallots, Garlic Confit GF

    Rosemary Fingerling Potatoes: EVOO, Sea Salt GFCharred Tri-color Cauliflower: Preserved Lemon Dressing GF

    Brioche Pull Apart Rolls

    ala cart add on (9” Pan)Creamy Lobster Mac & Cheese: Gouda, Brown Butter Crumble - $55

    Short Rib Rigatoni Bolognese: Ricotta Salata, Basil - $50

    dessertsTrio of Bite Size Sweets: Brownie, Cookies, Lemon Bars (18 Pc Total) - $36

    9” Honey Crisp Apple Pie - $249” Marble Cheesecake - $45

    9” Tiramisu - $45

    Last day to order is December 21stCall To Order: 914-949-3543 or email: [email protected]