CHRISTMAS IN JULY CARD CLASS

Supply list included at the end of the tutorials.

CARD PIECES:

2 - Whisper White thick card stock• 4 1/4” x 11” or 8 1/2” x 5 1/2” card base• 2 3/4” x 3 1/4”• Scraps for bow

1 - Crumb Cake card stock• 4” x 5 1/4"

2 - Under the Mistletoe Designer Series Paper• 1/2” x 5 1/2”• 2” 5 1/2”

1 - Shaded Spruce card stock• 3” x 3 1/2”

ASSEMBLY TIPS:

1) When stamping the bow image stamp off once (2nd gen stamp), then stamp the outline full strength. Use real red ink for the bow.

2) Stamp the mistletoe image in Shaded Spruce and the sentiment in Early Espresso ink.3) Stamp your sentiment before adding the designer series paper strips to make sure you

have enough space for the sentiment.

CARD PIECES:

1 - Whisper White thick card stock• 4 1/4” x 11” or 8 1/2” x 5 1/2” card base• Oval cut out from layering oval framelits

1 - Shaded Spruce card stock• 4 1/8” x 5 3/8"

1 - Under the Mistletoe Designer Series Paper• 4” x 5 1/4”

1 - Real Red card stock• scallop oval layer

ASSEMBLY TIPS:

1) Cut two pieces of ribbon for this card.2) Piece number one will wrap around both the shaded spruce and under the mistletoe

designer paper. The second piece will tie around the piece that has wrapped around the two card bases.

CARD PIECES:

1 - Whisper White thick card stock• 8 1/2” x 5 1/2” card base• scrap for bow

1 - Shaded Spruce card stock• 3 1/4” x 5 1/4”

1 - Under the Mistletoe Designer Series Paper• 1” x 5 1/2”

1 - Crumb Cake card stock• 3/4” x 2”

ASSEMBLY TIPS:

1) Score the card base at 4 1/4”.2) Trim one side of the card stock at 3/4”, this will be the front of your card.3) Use the Under the Mistletoe designer paper piece 1” x 5 1/2” and adhere to the inside edge of the

card.4) Stamp your image with versa mark and white heat emboss

CARD PIECES:

2 - Whisper White thick card stock• 4 1/4” x 11” or 8 1/2” x 5 1/2” card base• 4” x 5 1/4”• layering square framelits

1 - Shaded Spruce card stock• scallop square • 4 1/8” x 5 3/8”

2 - Under the Mistletoe Designer Series Paper• 1” x 4”

ASSEMBLY TIPS:

1) Layer Shaded Spruce cards stock on to card base first.2) Next, wrap the designer series paper on each opposite corner of the whisper white card stock. 3) Cut 3 pieces of ribbon. Two will wrap on each side of the card stock over the designer series

paper, third piece of ribbon will be used to tie a bow. Adhere bow with glue dots on top left corner of card.

CARD PIECES:

2 - Whisper White thick card stock• 4 1/4” x 11” or 8 1/2” x 5 1/2” card base• 4” x 5 1/4”• Darling Label Punch

1 - Shaded Spruce card stock• 1 3/4” circle punch

1 - Real Red card stock• 3/4” x 4”

1 - Under the Mistletoe Designer Series Paper• 4 1/8” x 5 3/8”

1 - Silver Glimmer paper• 1/4” x 4”

ASSEMBLY TIPS:

1) Before you begin emboss the whisper white card stock with the Seasonal Wreath embossing folder.

2) Layers go in following order: designer series paper, whisper white card stock, glimmer paper strip, real red (use paper snips and make fishtail on each end of card stock), shaded spruce circle and top off with darling label punch.

CARD PIECES:

1 - Early Espresso card stock• 4 1/4” x 11” or 8 1/2” x 5 1/2” card base• 3 1/2” x 5 1/2”

1 - whisper white card stock• 4” x 5 1/4”• stitched shapes framelit circle

2 - Under the Mistletoe Designer Series Paper• 1/2” x 5 1/2” strips

1 - Real Red card stock• scallop circle from layering circle framelits• scrap for stamping bells

ASSEMBLY TIPS:

1) Emboss the early espresso card stock with the Tufted embossing folder.2) Adhere the designer series paper strips to each side of the embossed card stock.3) Use silver and white twine and wrap the tufted and designer piece 3 times and tie a bow.4) Use real red card stock and stamp bells with versamark ink and cover with copper embossing

powder and set with heat tool.5) Stamp images and add to card base.

Supplies are listed below: