CHRISTMAS FESTIVE DINNER MENU

Sunday 4th – Friday 23rd December (inclusive)

Starters

Chicken Liver Parfait onion jam, crusty roll

Gravadlax

on blinis, pickled cucumber, dill mayonnaise, pea shoots

Cannellini Bean Hummus (v) poached pear, blue cheese dressing

King Prawns

cocktail with daikon radish, mild mustard dressing

Soup (v) cream of leek and potato soup, chive oil

Main Courses

Seafood Casserole,

salmon, cod, mullet saffron, dill broth

Roast Turkey, chipolata in bacon, chestnut and sausage stuffing

Roast Sirloin of British Beef

mushrooms tarragon white wine sauce

Mediterranean Vegetable Lasagne fresh basil and parmesan

Main courses served with a medley of Vegetables and Potatoes

Desserts

Christmas Pudding with Brandy Sauce

Lemon Meringue Pie, candied lemon, raspberries

Chocolate Honeycomb Cheesecake, Fruit Sauce

Selection of Cheeses, Grapes, Water Biscuits

*

Fresh Filter Coffee with Mince Pies 3 course meal £29.95 per person

inc service, vat and table novelties