CHRISTMAS EVE, DECEMBER 24, 2016 Christmas Eve Children’s ...
Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 · 2018-08-31 · Christmas Eve 2018...
Transcript of Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018 · 2018-08-31 · Christmas Eve 2018...
Christmas Eve 2018 Christmas Day 2018 New Year’s Eve 2018
Crème Brûlée au Camembert, Chutney de Pommes à la Normande (V)
Camembert crème brulée served with apple chutney
Rouleau de Saumon au Fromage Frais, Coulis au Miel, Gressin au Sésame Smoked salmon and chive soft cheese roulade, honey dressing
Noix de Saint Jacques Rôties, Sauce Citron Vert, Purée de Patate Douce à la Vanille
Roasted scallops on a bed of vanilla sweet potato purée, lime sauce
Filet de Venaison Fumé, Vinaigrette à la Noisette, Tartare de Poire Smoked venison fillet, hazelnut dressing, pear tartare
Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais
Roasted turkey breast filled with chorizo, red wine sauce, parsnip puree
Magret de Canard Poêlé, Sauce Clémentine, Tombée de Chou Rouge Pan-fried duck breast, clementine sauce, red cabbage fondue
Filet de Bœuf Poêlé, Sauce aux Champignons Sauvages, Légumes Oubliés Pan fried fillet of beef with wild mushroom sauce, roasted root vegetables
Filet de Loup de Mer, Sauce Homardine, Julienne de Légumes Fillet of seabass complemented by lobster sauce, vegetable julienne
Gratin Dauphinois
Assiette de Fromages
Plated selection of French cheese
Pudding de Noël au Beurre de Cognac, Glace Vanille Christmas pudding with brandy butter and vanilla ice cream
Bûche de Noël au Chocolat Noir, Compote de Fruits Rouges d’Hiver Dark chocolate Christmas log, red fruit compote
Mille-feuille à la Fève de Tonka, Sorbet à la Mirabelle Puff pastry with Tonka bean flavoured cream, mirabelle sorbet
Café Filtre et Mignardises
£75.00 inc VAT per person Kir La BarbeThree Course Dinner and Filter Coffee
£125.00 inc VAT per person Kir Royal, 4 Course Menu, Half a Bottle of Wine and Filter Coffee
Terrine de Foie Gras, Chutney de CalvadosFoie gras terrine served with Calvados chutney
Duo de Saint Jacques et Gambas Flambées au Pastis, Purée Aromatique de Petits Pois
Duo of scallops and tiger prawns flambeed in pastis, aromatic pea puree
Filet de Boeuf, Sauce aux Champignons des Bois, Légumes Colorés au Beurre
Pan fried fillet of beef, wild mushroom sauce, roasted vegetables
Or
Dinde Farcie au Chorizo, Jus au Vin Rouge, Purée de Panais et Carottes Glacées
Roast turkey breast filled with chorizo, red wine jus, parsnip purée and glazed carrots
Pudding de Noël au Beurre de Cognac, Crème Anglaise, Glace Vanille
Christmas pudding with brandy butter and vanilla ice cream
Or
Bûche de Noël au Chocolat Noir, Sorbet Poire Dark chocolate Christmas log, pear sorbet
Café Filtre et Mignardises de Noël
MenuNoix de Saint Jacques Rôties, Sauce au Pain d’Epices,
Purée de Panais Roasted scallops, ginger bread sauce, parsnip purée
Terrine de Foie Gras, Marmelade d’Orange, Brioche aux Fruits Secs
Foie gras terrine, orange marmalade, toasted dried fruit brioche
Trou LorrainMirabelle sorbet
Filet de Bœuf Poêlé, Sauce Bourguignonne, Pommes Fondantes
Pan fried fillet of beef with Bourguignonne sauce, fondant potatoes
Sélection de légumes
Farandole de DessertThe Chef’s desserts
Café Filtre et Mignardises de Minuit
£115.00 inc VAT per person Kir Royal, 5 Course Menu and Filter Coffee
Menu
Note: If you, or any member of your party, has any dietary needs (e.g. vegetarian, diabetic, etc), please let us know in advance
and we will be happy to make up special dishes. A discretionary 10% Service Charge will be added to your final bill
Ovverture
Suite
Finale
La Barbe is located in central Reigate, only 5 miles from Gatwick and 2 miles
from Junction 8 of the M25.
How to find usBooking FormPlease complete the form below and return to La Barbe
as soon as possible.
Christmas Eve Christmas Day New Year’s EveName (Mr/Mrs/Ms/Miss):
Address:
Postcode:
Telephone No:
Please reserve places at La Barbe at (time)
A deposit of £20 per person is required to confirm all reservations.
You can pay by cheque, made payable to La Barbe, or by credit card.
Please give details below.
I enclose a cheque in the sum of £
Or debit my Visa/Access/Debit card (delete where not applicable)
Name on the card:
Security Code: (Your card security code for Visa and Mastercard is the last three digits printed on the signature strip on the back of the card)
Card No.
Valid from:
Expiry date:
Issue number:
Card holder’s signature:
Please inform us of the billing address of this credit card, if different from above.
Please note that all bookings are subject to availability
71 Bell Street, Reigate, Surrey RH2 7AN Telephone: 01737 241966 Fax: 01737 226387
Email: [email protected] www.labarbe.co.uk