Christmas Day - The Berwick Inn

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Christmas Day Starters ´Ä Soup • Roasted Vine Tomato & Fresh Basil with Crusty Bread • ´ Tarragon, Honey and Goats Cheese Bon-Bons • Marinated Beetroot Cappaccio and Candied Walnuts • Smoked salmon • Orange dressing & avocado pâté • Slow Braised Pork Belly • Black Pudding Croquettes, Apple & Sage Puree and Cider Jelly • Mains Traditional Roast Turkey • Pork & Chestnut stuffing, Bacon rolled Chipolata, Roasted Potatoes, roasted roots and a Selection of Seasonal Vegetables, Yorkshire pudding and rich gravy ´Ä Vegetarian Roast Wellington • Garlic & Rosemary roasted Potatoes, Seasonal vegetables & a red Pepper Compote • Braised blade of beef • Horseradish cream, pork & Chestnut stuffing, Bacon rolled Chipolata, Roasted Potatoes, roasted roots and a Selection of Seasonal Vegetables, Yorkshire pudding and rich gravy Local Line Caught Cod Fillet • Parsley & Chorizo Crust, Parmesan and Potato Puree, Confit Cherry tomato, seasonal Greens and Olive & Thyme Vinaigrette • Dessert Traditional Christmas Pudding • Brandy Sauce and Rum Butter • Lemon Posset • Vanilla Stewed Berrie and Raspberry Sorbet • Rich Dark Chocolate & Salted Caramel Tort • Honeycomb Creme Fraiche • Sticky Date & Walnut Pudding • Butterscotch Sauce • A Trio of Great British Cheeses • Quince Jelly & Savoury Biscuits • • Tea, coffee & petit fours • Midday to 3pm Sitting £69 per head

Transcript of Christmas Day - The Berwick Inn

Christmas Day

Starters

´Ä Soup• Roasted Vine Tomato & Fresh Basil with Crusty Bread •

´ Tarragon, Honey and Goats Cheese Bon-Bons• Marinated Beetroot Cappaccio and Candied Walnuts •

Smoked salmon• Orange dressing & avocado pâté •

Slow Braised Pork Belly• Black Pudding Croquettes, Apple & Sage Puree and Cider Jelly •

Mains

Traditional Roast Turkey• Pork & Chestnut stuffing, Bacon rolled Chipolata, Roasted Potatoes, roasted roots and a Selection of

Seasonal Vegetables, Yorkshire pudding and rich gravy •

´Ä Vegetarian Roast Wellington• Garlic & Rosemary roasted Potatoes, Seasonal vegetables & a red Pepper Compote •

Braised blade of beef• Horseradish cream, pork & Chestnut stuffing, Bacon rolled Chipolata, Roasted Potatoes, roasted

roots and a Selection of Seasonal Vegetables, Yorkshire pudding and rich gravy •

Local Line Caught Cod Fillet• Parsley & Chorizo Crust, Parmesan and Potato Puree, Confit Cherry tomato, seasonal Greens and

Olive & Thyme Vinaigrette •

Dessert

Traditional Christmas Pudding• Brandy Sauce and Rum Butter •

Lemon Posset• Vanilla Stewed Berrie and Raspberry Sorbet •

Rich Dark Chocolate & Salted Caramel Tort• Honeycomb Creme Fraiche •

Sticky Date & Walnut Pudding• Butterscotch Sauce •

A Trio of Great British Cheeses• Quince Jelly & Savoury Biscuits •

• Tea, coffee & petit fours •

Midday to 3pm Sitting £69 per head