CHRISTMAS CELEBRATION MENU - The Edinburgh …...CHRISTMAS CELEBRATION MENU STARTERS CURRIED RED...
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CHRISTMAS CELEBRATION MENU STARTERS CURRIED RED LENTIL, PARSNIP AND APPLE SOUP STILTON, FIG AND ENDIVE SALAD Caramelised pecan nuts HAM HOCK, APRICOT AND PARMA HAM TERRINE Toasted brioche and winter fruit chutney SEVERN AND WYE HERB CURED SALMON Horseradish crème fraîche and pumpernickel MAINS BALLOTINE OF FREE RANGE TURKEY Prosciutto, cranberry and orange stuffing bread sauce and cranberry compote SLOW ROASTED USDA BEEF BRISKET Jerusalem artichoke purée and roast salsify PAN-FRIED COD Iberico chorizo, red pepper, chickpea and black olive ragù DOLCELATTE AND WALNUT TORTELLINI Pickled beetroot vinaigrette All served with Red Rooster roast potatoes, honey roasted winter roots and buttered Brussels sprouts DESSERTS CLASSIC CHRISTMAS PUDDING Cointreau custard LEMON POSSET AND RASPBERRY TRIFLE Petite meringues and Thai basil VALRHONA DARK CHOCOLATE TORTE Crème fraîche and lime confit ARTISAN CHEESE SLATE Crackers and quince COFFEE, TEA AND MINCE PIES A discretionary service charge will be added to your bill. For dietary requirements or allergy information, please speak with our staff before ordering.
Transcript of CHRISTMAS CELEBRATION MENU - The Edinburgh …...CHRISTMAS CELEBRATION MENU STARTERS CURRIED RED...
CHRISTMASCELEBRATION
MENUSTARTERS
CURRIED RED LENTIL, PARSNIP AND APPLE SOUP
STILTON, FIG AND ENDIVE SALADCaramelised pecan nuts
HAM HOCK, APRICOT AND PARMA HAM TERRINEToasted brioche and winter fruit chutney
SEVERN AND WYE HERB CURED SALMONHorseradish crème fraîche and pumpernickel
MAINSBALLOTINE OF FREE RANGE TURKEYProsciutto, cranberry and orange stuffing
bread sauce and cranberry compote
SLOW ROASTED USDA BEEF BRISKETJerusalem artichoke purée and roast salsify
PAN-FRIED CODIberico chorizo, red pepper, chickpea and black olive ragù
DOLCELATTE AND WALNUT TORTELLINIPickled beetroot vinaigrette
All served with Red Rooster roast potatoes,honey roasted winter roots and buttered Brussels sprouts
DESSERTSCLASSIC CHRISTMAS PUDDING
Cointreau custard
LEMON POSSET AND RASPBERRY TRIFLEPetite meringues and Thai basil
VALRHONA DARK CHOCOLATE TORTECrème fraîche and lime confit
ARTISAN CHEESE SLATECrackers and quince
COFFEE, TEA AND MINCE PIES
A discretionary service charge will be added to your bill.For dietary requirements or allergy information, please speak with our staff before ordering.
