CHRISTMAS - southend.rendezvouscasino.com · 3 An electric party atmosphere, live entertainment and...

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EAT, DRINK AND BE GLAMOUROUS C H RIS TMAS 2016 PRESENTS

Transcript of CHRISTMAS - southend.rendezvouscasino.com · 3 An electric party atmosphere, live entertainment and...

Page 1: CHRISTMAS - southend.rendezvouscasino.com · 3 An electric party atmosphere, live entertainment and delicious Christmas food make Rendezvous Southend the perfect place for your festive

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EAT, DRINK AND BE GLAMOUROUS

CHRISTMAS2016

P R E S E N T S

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To enquire about a Christmas or New Year party,

please contact our Events Team:

by phone 01702 616 000 or by email

[email protected]

A non-refundable deposit of £10 per person is

required upon booking, with the full balance due

by 5th October 2016.

Please advise of any dietary or allergy

requirements in advance.

NO TIME IN DECEMBER TO PARTY?

We are offering discounted Christmas party rates

when you hold your party in January 2017.

Call the above for more information!

GIVE A WINNING GIFT

Treat someone special with venue, restaurant

or experience package gift vouchers. Available

to buy from the cash desk and our website

www.southend.rendezvouscasino.com

BOOKING REQUIREMENTS

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An electric party atmosphere, live entertainment

and delicious Christmas food make Rendezvous

Southend the perfect place for your festive

celebration.

With private rooms, large restaurant and cocktail 

masterclasses, both intimate and large parties

are catered for.

To book call 01702 616 000 or email

[email protected]

WELCOME TO THE 2016 RENDEZVOUS CHRISTMAS

Some of our dishes may contain allergens. If you have intolerance to any food or drink please ask your server for further advice.

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“Sparklethis

christmas”

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STARTERRoasted butternut squash and chestnut soup (v)

Deep fried wedge and brie cranberry chutney (v)(n)

Rendezvous pate, chutney, toasted garlic and herb bread, rocket salad

Plated prawn cocktail topped with thousand island dressing

MAIN COURSE

Roast breast of turkey, sage and onion stuffing, chipolata wrapped in bacon, Yorkshire pudding

Rendezvous beef wellington, mushroom duxelle, Madeira sauce

Grilled salmon fillet, cream of white wine and dill sauce

Baked wild mushroom tart with creamy tarragon sauce

All main courses served with roast potatoes and roasted root vegetables

SWEETSChristmas pudding with creamy brandy sauce

Christmas mandarin pavlova with vanilla and cinnamon cream

Plate of finest cheeses, celery and grapes

Chocolate fudge yule log with crème anglaise

Tea or coffee and mini mince pie

Dine in our fabulous Elements Restaurant. Our party nights start from 25th November 2016 and end on 23rd December.

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MONDAY TO THURSDAY • Three-course festive meal • Drink on arrival* • £5 FREE bet

£19.99 PER PERSON

FRIDAY AND SATURDAY FROM 5PM • Three-course festive meal • Drink on arrival* • Live entertainment • £5 FREE bet

£39.99 PER PERSON

SUNDAY – ALL DAY • Three-course festive meal • Drink on arrival* • £5 FREE bet

£19.99 PER PERSON

RESTAURANT PARTY MEALS

*125ml glass of wine, bottle of beer or soft drink

OPENING WEEKEND OFFER Opening weekend 25th and 26th November 2016 • Three-course festive meal • Drink on arrival* • Live entertainment • £5 FREE bet

£30 PER PERSON

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The Party Zone offers a private area adjacent

to the bar that is yours for the whole night

and comes with a delicious festive hot and

cold buffet.

SUNDAY TO THURSDAY

£20 PER PERSON

FRIDAY AND SATURDAY NIGHTS

£25 PER PERSON

(Minimum of 30 and maximum 120 people)

THE PARTY ZONE

All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

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Sliced artisan bread and butter

COLD CHARCUTIERE

French roasted sirloin of beef, horseradish mayonnaise

Honey baked ham, piccalilli

Traditional roast turkey, cranberry sauce

Baked game pie, Branston Pickle

Poached fillet of salmon, dill mayonnaise

Vegetarian quiche, plum and apple chutney (v)

SALADS

Chopped mixed salad

Tomato and onion salad

Crisp winter slaw

New potato and fennel salad

DESSERTS

Chocolate fudge yule log, whisky infused crème anglaise

Christmas classic sherry trifle

Mini mince pie (v) (n)

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PARTY ZONE GROUP BUFFET

All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

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All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

Sliced artisan bread and butter

COLD CHARCUTIERE

French roasted sirloin of beef, horseradish mayonnaise

Honey baked ham, piccalilli

Traditional roast turkey, cranberry sauce

Baked game pie, Branston Pickle

Poached fillet of salmon, dill mayonnaise

Vegetarian quiche, plum and apple chutney (v)

SALADS

Chopped mixed salad

Tomato and onion salad

Crisp winter slaw

New potato and fennel salad

DESSERTS

Chocolate fudge yule log, whisky infused crème anglaise

Christmas classic sherry trifle

Mini mince pie (v) (n)

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Looking to join the Christmas fun with some friends? Don’t want a sit down meal or have a large party?

This year for the first time ever you can book for one person only to enjoy our superb festive fork buffet.

FRIDAY AND SATURDAY NIGHTS

£25 PER PERSON

(Maximum of 20 people)

FUNCTION ROOM WEEKEND PARTY BUFFET

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By popular demand our cocktail masterclass

will be available throughout December in one

of our private function suites. Our expert

mixologist will teach you how to mix, muddle

and shake up a storm. The package includes

three cocktails per person and a delicious

festive hot and cold buffet.

SUNDAY TO THURSDAY

£45.00 PER PERSON

FRIDAY AND SATURDAY NIGHTS

£55.00 PER PERSON

(Minimum of 15 and maximum 50 people)

COCKTAIL MASTERCLASS

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Join us every Monday throughout December for entertainment from one of our fabulous singers

while you enjoy a festive three-course menu.

MONDAY 5TH DECEMBER - Ian Gallagher | MONDAY 12TH DECEMBER - Daryll King

• Three-course festive meal • Drink on arrival* • £5 FREE bet

£24.99 PER PERSONSee page 5 for menu.

Celebrate with the girls this Christmas season. Join us on Wednesday 14th December for

a delicious meal and entertainment from the brilliant Aaron Harding.

WEDNESDAY 14TH DECEMBER

• Three-course festive meal • Drink on arrival* • £5 FREE bet

£24.99 PER PERSONSee page 5 for menu.

*125ml glass of wine, bottle of beer or soft drink

DANCE AND DINE

LADIES LUNCH

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“‘tis the season to be

jolly”

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All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

*125ml glass of wine, bottle of beer or soft drink

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Tuck into a tasty turkey-free meal with us the night before Christmas.

Live on stage from 8pm will the amazing male vocalist Mike Baker.

SATURDAY 24TH DECEMBER

• Three-course festive meal • Drink on arrival* • £5 FREE bet

£29.99 PER PERSON

STARTER

Cream of mushroom soup, herb croutons (v)

Mussels in white wine and cream sauce

Deep fried wedge of brie, tomato chutney (v)

Sliced mortadella with herb crème fraiche

MAIN

Roasted barbary duck breast with orange sauce

Rosemary roasted rump of lamb red wine sauce

Grilled butterfly trout, garlic butter

Roasted vegetables baked in filo parcel with tomato and basil sauce

All main courses served with dauphinoise potatoes, sugar snaps and carrots

SWEETS

German stollen cake with vanilla pod ice cream and butterscotch sauce

Plate of finest english cheeses, celery and grapes

Lemon tart with fruit puree

Bread and butter pudding with brandy sauce

CHRISTMAS EVE

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Christmas can be exhausting, so let our Elements chefs cook for you this Boxing Day.

Relax in our elegant surroundings and enjoy fabulous food with top-class entertainment

by Rat Pack tribute artist Ian Gallagher from 8pm.

MONDAY 26TH DECEMBER

• Three-course festive meal • Drink on arrival* • £5 FREE bet

£29.99 PER PERSON

STARTER

Clam chowder with toasted garlic bread (v)

Mini duck spring rolls with hoisin sauce

Sliced parma ham with melon

Deep fried butterfly prawns sweet chilli dip

MAIN

Grilled sirloin steak with dauphinoise potato and

peppercorn sauce

Roast fillet of pork with dauphinoise potato, Toulouse sausage and apple puree

Wild mushrooms in baked vol-au-vent with dauphinoise potato (v)

Pan-fried seabass with dauphinoise potatoes and chive butter sauce

SWEETS

Please ask your waiter for chefs dessert of the day

BOXING DAY

All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

*125ml glass of wine, bottle of beer or soft drink

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SATURDAY 31ST DECEMBER

£85 PER PERSON including a glass of bubbly

NEW YEARS EVE

All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

Amuse bouche

STARTER

Cream of spinach soup, cheese straws

Sauteed scallops with tomato, pineapple, chilli and spring onion salsa

Elizabeth David red onion tart topped with melting brie (v)

Game pate, chutney, rocket salad, toasted Mediterranean bread

Bucks fizz Sorbet

MAIN

Char-grilled finest fillet steak, trio peppercorn sauce

Pan-fried halibut on samphire, lemon butter sauce, parmesan crisp

Roast saddle of lamb with braised shallots in sweet red wine sauce

Sweet and sour vegetables, timbale of egg fried rice

All main courses served with Dauphinoise potatoes and seasonal vegetables

SWEETS

Apple strudel, creamy whisky infused custard

Chocolate torte with mars bar sauce

Plate of finest British cheeses, celery, grapes and oat biscuits

Crème brulee with raspberries

~

Tea or coffee and petit fours

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Enjoy a hot and cold finger buffet, glass of bubbly and a £5 free bet at midnight in our function room.

£45 PER PERSON

MIDNIGHT FINGER BUFFET AND BUBBLY!

All of the products served in the club could contain nuts, traces of nuts or nut derivatives, these could be eliminated from some dishes if desired. (v) Indicates a dish that is suitable for vegetarians.

Sliced artisan bread and butter

COLD CHARCUTIERE

French roasted sirloin of beef, horseradish mayonnaise

Honey baked ham, piccalilli

Traditional roast turkey, cranberry sauce

Baked game pie, Branston Pickle

Poached fillet of salmon, dill mayonnaise

Vegetarian quiche, plum and apple chutney (v)

SALADS

Chopped mixed salad

Tomato and onion salad

Crisp winter slaw

New potato and fennel salad

DESSERTS

Chocolate fudge yule log, whisky infused crème anglaise

Christmas classic sherry trifle

Mini mince pie (v) (n)

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We have the best reputation in town for hosting a party. This New Year’s Eve we will be

living up to expectations and ending 2016 in style... BIG TIME!

From 9pm there will be non stop live entertainment from the superb Mike Baker and Rachel Leech,

followed by a special 1:30am appearance from Martin Jarvis, the UK’s no1 Tom Jones tribute.

Plus DJ till the early hours!

FREE ENTRY UNTIL 1AM

NON DINING - PARTY TIME!

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FRIDAY 25TH NOVEMBER Martin Jarvis – The UK’s no1 Tom Jones tribute

SATURDAY 26TH NOVEMBER Daryll King – Superb vocalist

FRIDAY 2ND DECEMBER Robert Lamberti – The UK’s no1 George Michael Tribute

SATURDAY 3RD DECEMBER Roy Carter – Heatwave

MONDAY 5TH DECEMBER Ian Gallagher (Dance and dine restaurant bookings only)

FRIDAY 9TH DECEMBER Roy Carter – The UK’s no1 Madness tribute

SATURDAY 10TH DECEMBER Alton Edwards – Superb vocalist

MONDAY 12TH DECEMBER Daryll King (Dance and dine restaurant bookings only)

WEDNESDAY 14TH DECEMBER Aaron Harding – Superb vocalist (Ladies lunch restaurant bookings only)

FRIDAY 16TH DECEMBER Bublé Brothers – Superb duo

SATURDAY 17TH DECEMBER Jake Hertz Trio – Piano, double bass and drums

FRIDAY 23RD DECEMBER Georgie Swan – All round entertainer

CHRISTMAS EVE Mike Baker – Modern acoustic

BOXING DAY Ian Gallagher – Rat Pack tribute

NEW YEAR’S EVE ENTERTAINMENT EXTRAVAGANZA 09:00-10:00pm Mike Baker – Modern acoustic 10:00-11:00pm Rachel Leach – Superb vocalist 11:00-12:00am Mike Baker (bringing in the New Year) 12:00-12.45pm Rachel Leach 12.45-01.30pm Mike Baker (introducing special act)

A special 1:30am appearance from the UK’s no1 Tom Jones tribute. Plus DJ till the early hours!

DECEMBER’S LIVE ENTERTAINMENT

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“let us entertain

you”

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01702 616 000 [email protected] rendezvouscasino.com/southendThe Rendezvous Casino at the Kursaal, Eastern Esplanade, Southend on Sea, Essex SS1 2ZG

The-Rendezvous-Casino-Southend • @Rendezvoussend

Over 18s Only | Challenge 21 Policy in Operation | Know When To Stop Before You Start, visit gambleaware.co.uk | drinkaware.co.ukRendezvous Southend is a part of Caesars Entertainment UK Limited