CHRISTMAS MENU 2021 FRIDAY 26th NOVEMBER - THURSDAY 30th DECEMBER sun-thurs lunch (meals finished by 6pm) 2 courses £20 / 3 courses £25 sun-thurs dinner (meals after 6pm) 2 courses £22 / 3 courses £27

fri-sat anytime 2 courses £24 / 3 courses £29

STARTER Carrot, orange & coriander soup, créme fraîche, coconut bread (v/vg*/gf*) Ham hock, pig cheek & leek pressing, apricot salad, dressed pea salad (gf)

Goat’s cheese & red pepper roulade, courgette, beurre noisette snow, almond (v/gf) Citrus cured seat trout, wasabi mayonnaise, puffed rice, nori, pickled ginger (gf)

MAIN HTH turkey roll, pork & sage stuffing, cranberry, smoked bacon,

roast potatoes, gravy (gf) Treacle glazed ox cheek, horseradish creamed potato,

roast onion & beef sauce (gf) Pan roast stone bass, celeriac fondants, roast cauliflower puree,

pickled cauliflower, samphire (gf) Sweet potato, cashew & tarragon wellington, fondant potato, smoked

paprika, coconut sauce (v/vg)

(all served with braised red cabbage, bacon creamed sprouts (except with v/vg dishes), piccolo parsnips, anise glazed carrots, fine beans)

DESSERT Christmas pudding, home made brandy sauce, red currants (v/vg*/gf*)

Chocolate & orange cheesecake, candied walnuts, fresh orange, coffee chantilly (gf) Amaretto panna cotta, poached pear, pear gel, candied almond praline (v/vg/gf)

Trio of cheese, chutney, crackers (v)

coffee & mini mince pie £2.50 per person

FOOD ALLERGY INFORMATION

V Suitable for vegetarians V* Can be adapted for vegetarians VG Suitable for vegans VG* Can be adapted for vegans GF This dish is gluten free GF* Can be adapted to be gluten free