English charcuterie board:Cotswold coppa, Salami, rillette, farmhouse terrine, pickles,

chutney, hot mustard (n)

CHRISTMAS 2019 PRIVATE DINING MENU£45 PER PERSON

10% service charge will be added to your final billPlease advise of any special dietary requirements 14 days prior to your booking

The Milk Thistle, Quay Head House, Colston Avenue, Bristol BS1 1EBt. 0117 9294429 e. info@milkthistlebristol.com w. www.milkthistlebristol.com

or

Warm salad of grilled winter brassicas, crisp soft boiled hens egg,truffled cream dressing, toasted seeds (v)

Charcoal roasted 60 day dry aged rump of beef, bordelaise sauce&

Roast Marmalade glazed ham, apple sauce

or

Charcoal roasted celeriac, spiced lentils, smoked aubergine,yoghurt, pistachio dukkah (n)(v)

All served with:Rosemary roasted potatoes | Leeks & greens | Charred field mushrooms persillade

Warm ginger parkin, quince & clotted cream ice cream

or

Colston basset Stilton, crackers, chutney, apple