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Catering Sir Loin’s 508-450-5619 369 W. Main Street Northborough, MA 01532 www.SirLoinCatering.com Wedding Event Menus

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Page 1: Christine and Justin Sunapee, NH. Michael and Jessica ... · Centerpieces Tablecloths Tulle, ribbon, and other fabric Other props Candy buffet decorations Dinnerware (If the caterer

Testimonials“I can’t say enough about this Catering company!

They’re Amazing! From the first meeting to the end of our Wedding night, everything was Perfect! I would recommend Sir Loin Catering to anyone

and everyone. And I look forward to using them in the future!” Jessica A.—Maynard, Mass.

“Thanks for Everything you guys did! You completely fulfilled my vision, and then some.

Timing, Food Presentation, Service, … Everything! Exceptional!!”Marile B.—Northborough, Mass.

“Sir Loins was by far the easiest vendor that we had to deal with. Open communication from our initial meeting all the way to our Big day! Just as important, the food was perfect! I recommend Sir Loins for any event

where great food and friendly service is required.”Michael and Jessica—Harvard, Mass.

“On Time. Staff was professional and diligent. The presentation of the food was amazing, and tasted just that way.

Sir Loins made our Wedding a memorable day!”Christine and Justin—Sunapee, NH.

Catering

Sir Loin’s

508-450-5619369 W. Main Street

Northborough, MA 01532www.SirLoinCatering.com

Wedding Event Menus

268913_SirLoins - Menu - Front - FB 001 - 10/6/2017 11:56:18 AM - Black

Page 2: Christine and Justin Sunapee, NH. Michael and Jessica ... · Centerpieces Tablecloths Tulle, ribbon, and other fabric Other props Candy buffet decorations Dinnerware (If the caterer

Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas

You're engaged! What next?

Decide on guest size

Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date

Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ

Choose your theme and/or wedding colors

Book and take engagement photos

Write out rough guest list

Order Save the Dates (great time to show off your favorite engagement pics)

Wedding gown

Go Shopping:

Headpiece and veilJewelryShoes

Book catererBook cake makerBook floristResearch wedding day music

Choose and ask your wedding party

Start diet & exercise routine now to relieve stress and keep skin glowing

Engagement to 9 months before wedding

8 months to 6 months before wedding

Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire

Create guest list with addresses

Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians

Address and send save the dates

Look at wedding rings

Candles

Start shopping for ceremony & reception decor:

LightsCenterpiecesTableclothsTulle, ribbon, and other fabric

Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________

Signs

Choose and ask ushers for your ceremony

Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony

Meet with officiant to discuss expectations

Arrange wedding transportation

Attend any marriage classes required by your church

Make reservations and book transportation for honeymoonFinalize wedding ring order

Invitations

5 months to 4 months before your wedding

Order wedding stationery including:

Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)

Order ceremony accessories:

Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed

Order reception accessories:

Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box

Caterer

Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)

Cake makerFloristCeremony musiciansDJPhotographer

Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)

3 months to 2 months before your wedding

Finalize arrangements and orders with:

Order wedding programsGet marriage license (and blood tests if required by your state)

Groomsmen

Purchase the remainder of your decorations

Bridesmaids

Flower girlRingbearerParents of the brideParents of the groom

Determine seating arrangements and write out place cards

Name change

Purchase gifts:

Bank accountsNew social security card application

Take care of and arrange legal details:

Write wedding vowsWrite toasts and speechesFinalize bar list and place order

Remind bridesmaids to schedule alterations

Make-up and hair run throughFinal fitting for wedding gown

Organize wedding supplies to make sure you have everythingWrap gifts and write cards

ReadersUshersBartendersFlower pinners

1 month before your wedding

Decorators

Meet with DJ to discuss song lists, name pronunciations, etc.

Confirm duties with:

Stay hydrated and get plenty of rest

Pick up wedding gown

Confirm all services and reservationsGive final guest count to caterer

Make envelopes for payment to vendors and write out the checks

2 weeks before your wedding

Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate

Bobby pins

1 week before your wedding

Arrange wedding day emergency kit:

Safety pinsNail glueHairsprayMake-up for emergency fixesTissues

Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO

The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.

Wedding Gown and Alterations:

Name:

Phone Number:

Company:

Notes:

Photographer:

Name:

Phone Number:

Company:

Notes:

Caterer:

Name:

Phone Number:

Company:

Notes:

Cake Maker:

Name:

Phone Number:

Company:

Notes:

DJ:

Name:

Phone Number:

Company:

Notes:

Florist:

Name:

Phone Number:

Company:

Notes:

Other:

Name:

Phone Number:

Company:

Notes:

Welcome to Sir Loin’s Destination Catering

Sirloin’s has been providing sophisticated Catering services for nearly 20 years, committed to providing our clients an exceptional

Culinary experience. Your menus are customized specifically for your event. Using only the finest local ingredients available, we prepare, cook and serve on-site, guaranteeing freshness and quality.

Our new state-of-the-art 28 ft. enclosed mobile kitchen enables us to professionally prepare and cook your personalized menu on-site, anywhere!

Sirloin’s trained staff will provide you with unparalleled service, attention to detail and timing. Your special event demands perfection without stress.

Our mission is to provide you with an unforgettable day that creates memories and exceeds all of your expectations from our first meeting until your last dance.

Thank you for allowing us the opportunity to be an

important part of your special day!

268913_SirLoins - Menu - Back - FB 001 - 10/6/2017 11:56:18 AM - Black

Page 3: Christine and Justin Sunapee, NH. Michael and Jessica ... · Centerpieces Tablecloths Tulle, ribbon, and other fabric Other props Candy buffet decorations Dinnerware (If the caterer

Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas

You're engaged! What next?

Decide on guest size

Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date

Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ

Choose your theme and/or wedding colors

Book and take engagement photos

Write out rough guest list

Order Save the Dates (great time to show off your favorite engagement pics)

Wedding gown

Go Shopping:

Headpiece and veilJewelryShoes

Book catererBook cake makerBook floristResearch wedding day music

Choose and ask your wedding party

Start diet & exercise routine now to relieve stress and keep skin glowing

Engagement to 9 months before wedding

8 months to 6 months before wedding

Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire

Create guest list with addresses

Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians

Address and send save the dates

Look at wedding rings

Candles

Start shopping for ceremony & reception decor:

LightsCenterpiecesTableclothsTulle, ribbon, and other fabric

Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________

Signs

Choose and ask ushers for your ceremony

Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony

Meet with officiant to discuss expectations

Arrange wedding transportation

Attend any marriage classes required by your church

Make reservations and book transportation for honeymoonFinalize wedding ring order

Invitations

5 months to 4 months before your wedding

Order wedding stationery including:

Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)

Order ceremony accessories:

Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed

Order reception accessories:

Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box

Caterer

Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)

Cake makerFloristCeremony musiciansDJPhotographer

Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)

3 months to 2 months before your wedding

Finalize arrangements and orders with:

Order wedding programsGet marriage license (and blood tests if required by your state)

Groomsmen

Purchase the remainder of your decorations

Bridesmaids

Flower girlRingbearerParents of the brideParents of the groom

Determine seating arrangements and write out place cards

Name change

Purchase gifts:

Bank accountsNew social security card application

Take care of and arrange legal details:

Write wedding vowsWrite toasts and speechesFinalize bar list and place order

Remind bridesmaids to schedule alterations

Make-up and hair run throughFinal fitting for wedding gown

Organize wedding supplies to make sure you have everythingWrap gifts and write cards

ReadersUshersBartendersFlower pinners

1 month before your wedding

Decorators

Meet with DJ to discuss song lists, name pronunciations, etc.

Confirm duties with:

Stay hydrated and get plenty of rest

Pick up wedding gown

Confirm all services and reservationsGive final guest count to caterer

Make envelopes for payment to vendors and write out the checks

2 weeks before your wedding

Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate

Bobby pins

1 week before your wedding

Arrange wedding day emergency kit:

Safety pinsNail glueHairsprayMake-up for emergency fixesTissues

Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO

The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.

Wedding Gown and Alterations:

Name:

Phone Number:

Company:

Notes:

Photographer:

Name:

Phone Number:

Company:

Notes:

Caterer:

Name:

Phone Number:

Company:

Notes:

Cake Maker:

Name:

Phone Number:

Company:

Notes:

DJ:

Name:

Phone Number:

Company:

Notes:

Florist:

Name:

Phone Number:

Company:

Notes:

Other:

Name:

Phone Number:

Company:

Notes:

InclusivesComplimentary consultation with our seasoned advisor

Culinary Wedding coordinator at your service throughout the planning stages until your last dance

Menu tasting with our Executive Chef

Professional service staff to tend to your guests and your bridal party

Complimentary Cheese board & Vegetable Crudité platter for Bridal party or to the reception

Service of passed Hors d’oeuvres during photos that mirror your selection for guests

Ice water with Lemon garnish for all of guests

Complimentary pouring of your champagne or sparkling water toast

Personal Dinner service for the Bride and Groom

Slicing and plating of your wedding cake for your guests

Complimentary Coffee & Tea service at Dessert for your guests’ enjoyment

Wrapping of your top cake layer for your One Year Anniversary

*Prices do not include 18% Administration Fee. **Please inform us if anyone in attendance has a food allergy.

***Ask about our Gluten free options. **** Travel fee depends upon distance

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BeveragesSparkling lemonade

Fresh brewed Iced Tea

House Fruit Punch w/ Sorbet garnish

Sparkling Water

*options available when Bartending service allows

DessertsAssorted Petit Four Indulgence

Triple Truffle Chocolate cake

Assorted Brownie Bars w/ gourmet Chocolate Chip cookies

Ice Cream w/ your cake

Sorbet—Lemon or mixed Berry

*Please inform us if anyone in attendance has a food allergy. **Ask about our Gluten free options.

IntroductionsEach Platter Serves Approximately 50 Guests

Imported Cheeses and Spread .....................................................................$175 Served with Crackers and Fruit

Seasonal Fruit Display .....................................................................................$175 Served with Honey Yogurt sauce

Crisp Seasonal Vegetable Crudite Platter .............................................. $150 Served with Creamy Dip

Irish Smoked Salmon Display ......................................................................$200 Served with Crostinis, Capers, diced Bermuda Onions and chopped egg

Shrimp Cocktail ....................................................................................................Mkt Chilled Firm Jumbo Shrimp Cocktail

Mediterranean Platter ..................................................................................... $185 Hummus, Tabouli, Olive Tapenade, grilled Eggplant, Artichoke Hearts, fresh Pita Rounds

Antipasto Display .............................................................................................$200 Artisan Italian Meats, Cheeses and Grilled Vegetables Drizzled w/ EVOO and fresh Herbs and Focaccia Bread

Sushi Platters ........................................................................................................Mkt Assorted —Made fresh

Baked Brie En Croute ...................................................................................... $150 Enhanced w/ Apricot Chutney Served w/ French Bread Crostinis and assorted Crackers

Warm Kale and Artichoke Dip ...................................................................... $140 Served with Fresh assorted Bread Cubes

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Salad ChoicesGarden Salad

Tossed Mixed Greens w/ Italian Dressing

Caprese Salad w/ Buffalo Mozzarella, fresh Basil Leaf, sliced Plum Tomatoes

and Balsamic Vinaigrette

Crisp Caesar Salad w/ our Creamy Dressing

Mesclun Salad Tossed w/ Balsamic Vinaigrette

Lo Mein Salad w/ Sesame Vinaigrette

Apple Bleu Salad Add 2 Fresh Baby Spinich topped w/ sliced Fresh Apples and

crumbled Roquefort Cheese anointed w/ Balsamic Vinaigrette

Harvest Tossed Add $2 Tossed Mixed Greens w/ Craisins , Mandarin Oranges, Goat Cheese...Add $2

Candied Pecans and Raspberry Vinaigrette...Add $2

Antipasto Add $3 Tossed Mixed Greens w/ Aged Provolone Cheese, Prosciutto, Genoa Salami, Pepperoncini, Roasted

Peppers and Olives

Grilled Vegetables Add $2 Served over Mesclun Mix w/ Balsamic Vinaigrette

Tabouli Add $2 Served over Romaine Hearts

Active Appetizer StationsChef attended Action Stations are used primarily for heavy Hors d’oeuvre events that typically last 3 hours. The event would start with passed hors d’oeuvres and the Action

Station would open when most of the guests arrive.

Atlantic Ocean Fresh Raw Bar ........................................................................mkt Shucked On-Site—Oysters, Little Necks, and Jumbo Shrimp Cocktail Enjoyed w/ Lemons, Cocktail sauce and Our Mignonette sauce

Pasta Station ........................................................................................................$4.5 Served with Tri-colored Cheese Tortellini Pesto, Alfredo, Marinara Primaverawith Chicken .......................................... $4.5 with Shrimp ............................................... $5

Stir Fry Served with fresh Vegetable Mélange ..............................................................$6 Beef, Chicken and Shrimp

Grilled Cheese ......................................................................................................$4.5 Fontina, Smoked Gouda, Sharp Cheddar, Buffalo Mozzarella, Roquefort, Avocado, Pear, Sliced Apple, Tomato, Canadian Bacon, Grilled Chicken, fresh Herbs

Crepe Station ........................................................................................................$8.5 Made to Order. Dessert, Brunch or Appetizers

Slider Station Pulled Pork and Chicken ...................................................................$8 Atlantic Lobster & Lump Crabmeat ...........................................................................$11

Italian Crostini Bar .................................................................................................$5 Served with fresh Baked Italian Bakery Assortment; Grilled Artichokes, Zucchini, Eggplant, Roasted Red Pepper, Asparagus, Marinated Mushrooms, Olive Tamponade, Bruschetta, Prosciutto, Genoa Salami, Aged Provolone, Asiago, Buffalo Mozzarella, fresh Herbs, Olive Oil, Balsamic Vinegar

Chocolate Fountain ............................................................................................$7.5 Not just for Dessert!

*Chef charge for each attended station $100  

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SidesVegetables

Char Grilled Vegetable Mélange

Fresh Green Beans (seasonal)

Steamed Lemon Zested Broccoli

Grilled Asparagus w/ a Balsamic Glaze (seasonal)

Roasted Brussel Sprouts

Honey Ginger Glazed Carrots

Roasted Maple Butternut Squash

Starch

Garlic Roasted Potatoes

Whipped Parmesan Potatoes

Baked Idaho Potatoes

Mushroom Wild Rice

Confetti Rice

Roasted Sweet Potatoes

Au Gratin Potatoes add $1.5

Twice Baked Potatoes add $2

Penne Pasta

Cocktail Appetizers (cold)Seasonal Fruit Skewers – $2.5pp

Anointed w/ Honey Yogurt

Honeydew Melon – $2.5 Wrapped in Prosciutto

Caprese Skewer – $2.25 w/ Extra Virgin Olive Oil and Balsamic Vinegar Demi-Glaze

Smoked Turkey – $3 Wrapped fresh Asparagus

Cherry Tomato Bomb – $2.5 Filled w/ Crumbled Bleu Cheese, Bacon and Avocado

Shrimp & Snow Pea – $3 Chilled Dijon Marinated Shrimp Wrapped in fresh Snow Pea

Lobster Tortilla w/ Roasted Corn Relish – $4

Lump Crab Salad on Cucumber Rounds – $4

Cucumber Boursin Cheese – $2 w/ Roasted Red Pepper Garnish

Crabmeat Stuffed Cherry Tomatoes – $4

Moody Bleu Cream Cheese Stuffed Celery – $3

Cranberry Chicken Salad Profiteroles – $2

Shrimp and Tomato Bruschetta – $4

Assorted Crostinis – $4Beef Filet w/ Horseradish Cream

Goat Cheese & Sundried Tomato Pesto

Avocado, Tomato & Basil

Shrimp & Dill Salad

Artichoke & Olive Tapenade

Lump Crab Parmesan, Sherried Lobster Cream, Crab Loius add $1

Chilled Soup ShootersWatermelon $2.25 Gazpacho $2.5 Passion Fruit Melon $2.5

 

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Buffet SelectionsEntrees include Salad, Starch and Vegetable Choices

Entrée Selections Choice of 2 $42Sautéed Chicken Picatta

Stuffed Chicken Breast

Chicken Marsala

Chicken Broccoli Penne Alfredo

Chicken or Beef Stir Fry

Char Grilled Sirloin Tips w/ Onions & Peppers

Sliced Roast Beef w/ Bordelaise sauce

Sliced New England Pork Loin

Italian Sausage Cacciatore

Four Cheese Meat Lasagne

Honey Glazed Ham

Stuffed Sole w/ Mornay sauce

Baked Fresh Haddock

Fresh Atlantic Salmon w/ Lemon Dill

Grilled Swordfish w/ Our Maintre D’Butter

Carving Options

Slow Roasted Prime Rib ....................................$8.5 Steamship Round of Beef ........................ $5.5

Roast New York Sirloin .....................................$8.5 Italian Porchetta ........................................ $5

Roasted Turkey Breast......................................$4.5 Rotisserie Whole Pig ................................ $7.5

Roasted Beef Wellington ................................$14.5 (cooked on site)

Cocktail Appetizers (hot)Stuffed Mushrooms ....................................................................................... $3.5pp Spinach & Feta; Broccoli & Aged Cheddar; Andouille Sausage & Pepper; Grilled Vegetable

Lump Crab Parmesan Puff Pastry ..............................................................$4.25

Tender Marinated Beef Skewers ......................................................................$4 Teriyaki, Cajun or Rosemary Garlic

Chicken Tenderlion Skewers ..............................................................................$3 Pesto, Sezchuan, Sweet N’ Sour

Sherried Lobster Parmesan Puff Pastry So Decadent! .............................$4.5

Broccoli Cheddar En Croute Bites ...................................................................$3

Tender Beef Wellington .....................................................................................$4.5 Boasting a Wild Mushroom Duxelle

Char Grilled Rosemary Garlic Lamb Lollipops ..........................................$4.5

Grilled Scallops Wrapped in Applewood Smoked Bacon .....................mkt

Grilled Blackened Scallops ...............................................................................mkt Kissed with Garlic Lemon Aoili

Oysters Rockefeller .............................................................................................mkt New England fresh Oysters

Clams Casino .........................................................................................................mkt

Grilled Quesadillas Pulled Pork or Chicken ...............................................3.75 w/ Tomato Salsa, Guacamole, and Sour Cream

Asparagus and Asiago ........................................................................................3.5 Wrapped in a Puff Pastry

Soup ShootersLobster Bisque ..............$5 Crab Corn Bisque................$4 Southwest Chicken Tortilla .................$3

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Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter

SeafoodBaked fresh New England Haddock .............................................................mkt Topped w/ a Seasoned Lemon Butter crumb blend

Stuffed Sole ............................................................................................................$34Grilled Vegetable Stuffing topped w/ our Scampi sauce

Lump Crabmeat Scallion Parmesan Stuffing anointed w/ a Newburgh sauce ....................................................................................................$40

Grilled Atlantic Salmon ......................................................................................mkt Kissed w/ a Lemon-dill sauce

Grilled Fresh Swordfish ......................................................................................mkt topped w/ Our Maître d’ butter

Boiled New England Lobster ............................................................................mkt

Baked Stuffed Lobster ........................................................................................mkt filled w/ our Seafood Stuffing

Clam Bake...............................................................................................................mkt New England’s freshest! Native Steamers, New England Clam Chowder, Whole 1 1/2 lb Local Lobster, Parsley Parmesan New Potatoes, Native Corn on the Cob

VegetarianPenne Primavera ..................................................................................................$24

Stuffed Portabella Mushroom ........................................................................$26 w/ Baby Spinach & Feta

Mediterranean Quinoa .......................................................................................$24

Grilled Herbed Tofu .............................................................................................$22

Children – $15Penne Pasta w/ Butter, Alfredo or Marinara

Chicken Fingers w/ French Fries

Hamburger or Hotdog

Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter

ChickenChicken Marsala ...................................................................................................$36 Boasting Portobello Mushrooms in a Marsala Wine sauce

Chicken Picatta .....................................................................................................$36 Sautéed in a White Wine Lemon Garlic sauce enhanced with Capers

Chicken Cordon Bleu ..........................................................................................$38 Stuffed w/ Imported Ham and Swiss cheese anointed w/ our Poulet sauce

Chicken Florentine ...............................................................................................$38 Stuffed w/ A Fresh Baby Spinach and Feta Cheese Stuffing topped w/ a Citrus Supreme sauce

Chicken Oscar .......................................................................................................$44 Sautéed in a White Wine Demi topped w/ grilled Asparagus and Lump Crabmeat laced w/ fresh Hollandaise sauce

Beef

Filet Mignon ...........................................................................................................$48 Char Grilled 8 oz. Filet Mignon wrapped in Applewood Bacon

Prime Rib .................................................................................................................$42 Roasted Prime Rib anointed w/ our savory Beef Au Jus

New York Sirloin ....................................................................................................$44 Char Grilled 12 oz. New York Sirloin topped w/ our Maître D’ Butter

Tender Beef Bourguignon .................................................................................$34 Sautéed Sirloin Tips and sliced Mushrooms anointed w/ a Burgundy Wine sauce

Grilled Sirloin Tips ................................................................................................$36 w/ Onions and Tri-Colored Peppers

Oscar Filet ...............................................................................................................$56 Char Grilled 6 Oz. Filet Oscar displayed over Grilled fresh Asparagus topped w/ Lump Crabmeat laced w/ our Fresh Hollandaise sauce

268913_SirLoins - Menu - Back - FB 004 - 10/6/2017 11:56:19 AM - Black

Page 9: Christine and Justin Sunapee, NH. Michael and Jessica ... · Centerpieces Tablecloths Tulle, ribbon, and other fabric Other props Candy buffet decorations Dinnerware (If the caterer

Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter

SeafoodBaked fresh New England Haddock .............................................................mkt Topped w/ a Seasoned Lemon Butter crumb blend

Stuffed Sole ............................................................................................................$34Grilled Vegetable Stuffing topped w/ our Scampi sauce

Lump Crabmeat Scallion Parmesan Stuffing anointed w/ a Newburgh sauce ....................................................................................................$40

Grilled Atlantic Salmon ......................................................................................mkt Kissed w/ a Lemon-dill sauce

Grilled Fresh Swordfish ......................................................................................mkt topped w/ Our Maître d’ butter

Boiled New England Lobster ............................................................................mkt

Baked Stuffed Lobster ........................................................................................mkt filled w/ our Seafood Stuffing

Clam Bake...............................................................................................................mkt New England’s freshest! Native Steamers, New England Clam Chowder, Whole 1 1/2 lb Local Lobster, Parsley Parmesan New Potatoes, Native Corn on the Cob

VegetarianPenne Primavera ..................................................................................................$24

Stuffed Portabella Mushroom ........................................................................$26 w/ Baby Spinach & Feta

Mediterranean Quinoa .......................................................................................$24

Grilled Herbed Tofu .............................................................................................$22

Children – $15Penne Pasta w/ Butter, Alfredo or Marinara

Chicken Fingers w/ French Fries

Hamburger or Hotdog

Plated Entrée SelectionsAll Entrees include Salad, Starch, Vegetable and fresh baked Rolls & Butter

ChickenChicken Marsala ...................................................................................................$36 Boasting Portobello Mushrooms in a Marsala Wine sauce

Chicken Picatta .....................................................................................................$36 Sautéed in a White Wine Lemon Garlic sauce enhanced with Capers

Chicken Cordon Bleu ..........................................................................................$38 Stuffed w/ Imported Ham and Swiss cheese anointed w/ our Poulet sauce

Chicken Florentine ...............................................................................................$38 Stuffed w/ A Fresh Baby Spinach and Feta Cheese Stuffing topped w/ a Citrus Supreme sauce

Chicken Oscar .......................................................................................................$44 Sautéed in a White Wine Demi topped w/ grilled Asparagus and Lump Crabmeat laced w/ fresh Hollandaise sauce

Beef

Filet Mignon ...........................................................................................................$48 Char Grilled 8 oz. Filet Mignon wrapped in Applewood Bacon

Prime Rib .................................................................................................................$42 Roasted Prime Rib anointed w/ our savory Beef Au Jus

New York Sirloin ....................................................................................................$44 Char Grilled 12 oz. New York Sirloin topped w/ our Maître D’ Butter

Tender Beef Bourguignon .................................................................................$34 Sautéed Sirloin Tips and sliced Mushrooms anointed w/ a Burgundy Wine sauce

Grilled Sirloin Tips ................................................................................................$36 w/ Onions and Tri-Colored Peppers

Oscar Filet ...............................................................................................................$56 Char Grilled 6 Oz. Filet Oscar displayed over Grilled fresh Asparagus topped w/ Lump Crabmeat laced w/ our Fresh Hollandaise sauce

268913_SirLoins - Menu - Back - FB 004 - 10/6/2017 11:56:19 AM - Black

Page 10: Christine and Justin Sunapee, NH. Michael and Jessica ... · Centerpieces Tablecloths Tulle, ribbon, and other fabric Other props Candy buffet decorations Dinnerware (If the caterer

Buffet SelectionsEntrees include Salad, Starch and Vegetable Choices

Entrée Selections Choice of 2 $42Sautéed Chicken Picatta

Stuffed Chicken Breast

Chicken Marsala

Chicken Broccoli Penne Alfredo

Chicken or Beef Stir Fry

Char Grilled Sirloin Tips w/ Onions & Peppers

Sliced Roast Beef w/ Bordelaise sauce

Sliced New England Pork Loin

Italian Sausage Cacciatore

Four Cheese Meat Lasagne

Honey Glazed Ham

Stuffed Sole w/ Mornay sauce

Baked Fresh Haddock

Fresh Atlantic Salmon w/ Lemon Dill

Grilled Swordfish w/ Our Maintre D’Butter

Carving Options

Slow Roasted Prime Rib ....................................$8.5 Steamship Round of Beef ........................ $5.5

Roast New York Sirloin .....................................$8.5 Italian Porchetta ........................................ $5

Roasted Turkey Breast......................................$4.5 Rotisserie Whole Pig ................................ $7.5

Roasted Beef Wellington ................................$14.5 (cooked on site)

Cocktail Appetizers (hot)Stuffed Mushrooms ....................................................................................... $3.5pp Spinach & Feta; Broccoli & Aged Cheddar; Andouille Sausage & Pepper; Grilled Vegetable

Lump Crab Parmesan Puff Pastry ..............................................................$4.25

Tender Marinated Beef Skewers ......................................................................$4 Teriyaki, Cajun or Rosemary Garlic

Chicken Tenderlion Skewers ..............................................................................$3 Pesto, Sezchuan, Sweet N’ Sour

Sherried Lobster Parmesan Puff Pastry So Decadent! .............................$4.5

Broccoli Cheddar En Croute Bites ...................................................................$3

Tender Beef Wellington .....................................................................................$4.5 Boasting a Wild Mushroom Duxelle

Char Grilled Rosemary Garlic Lamb Lollipops ..........................................$4.5

Grilled Scallops Wrapped in Applewood Smoked Bacon .....................mkt

Grilled Blackened Scallops ...............................................................................mkt Kissed with Garlic Lemon Aoili

Oysters Rockefeller .............................................................................................mkt New England fresh Oysters

Clams Casino .........................................................................................................mkt

Grilled Quesadillas Pulled Pork or Chicken ...............................................3.75 w/ Tomato Salsa, Guacamole, and Sour Cream

Asparagus and Asiago ........................................................................................3.5 Wrapped in a Puff Pastry

Soup ShootersLobster Bisque ..............$5 Crab Corn Bisque................$4 Southwest Chicken Tortilla .................$3

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SidesVegetables

Char Grilled Vegetable Mélange

Fresh Green Beans (seasonal)

Steamed Lemon Zested Broccoli

Grilled Asparagus w/ a Balsamic Glaze (seasonal)

Roasted Brussel Sprouts

Honey Ginger Glazed Carrots

Roasted Maple Butternut Squash

Starch

Garlic Roasted Potatoes

Whipped Parmesan Potatoes

Baked Idaho Potatoes

Mushroom Wild Rice

Confetti Rice

Roasted Sweet Potatoes

Au Gratin Potatoes add $1.5

Twice Baked Potatoes add $2

Penne Pasta

Cocktail Appetizers (cold)Seasonal Fruit Skewers – $2.5pp

Anointed w/ Honey Yogurt

Honeydew Melon – $2.5 Wrapped in Prosciutto

Caprese Skewer – $2.25 w/ Extra Virgin Olive Oil and Balsamic Vinegar Demi-Glaze

Smoked Turkey – $3 Wrapped fresh Asparagus

Cherry Tomato Bomb – $2.5 Filled w/ Crumbled Bleu Cheese, Bacon and Avocado

Shrimp & Snow Pea – $3 Chilled Dijon Marinated Shrimp Wrapped in fresh Snow Pea

Lobster Tortilla w/ Roasted Corn Relish – $4

Lump Crab Salad on Cucumber Rounds – $4

Cucumber Boursin Cheese – $2 w/ Roasted Red Pepper Garnish

Crabmeat Stuffed Cherry Tomatoes – $4

Moody Bleu Cream Cheese Stuffed Celery – $3

Cranberry Chicken Salad Profiteroles – $2

Shrimp and Tomato Bruschetta – $4

Assorted Crostinis – $4Beef Filet w/ Horseradish Cream

Goat Cheese & Sundried Tomato Pesto

Avocado, Tomato & Basil

Shrimp & Dill Salad

Artichoke & Olive Tapenade

Lump Crab Parmesan, Sherried Lobster Cream, Crab Loius add $1

Chilled Soup ShootersWatermelon $2.25 Gazpacho $2.5 Passion Fruit Melon $2.5

 

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Salad ChoicesGarden Salad

Tossed Mixed Greens w/ Italian Dressing

Caprese Salad w/ Buffalo Mozzarella, fresh Basil Leaf, sliced Plum Tomatoes

and Balsamic Vinaigrette

Crisp Caesar Salad w/ our Creamy Dressing

Mesclun Salad Tossed w/ Balsamic Vinaigrette

Lo Mein Salad w/ Sesame Vinaigrette

Apple Bleu Salad Add 2 Fresh Baby Spinich topped w/ sliced Fresh Apples and

crumbled Roquefort Cheese anointed w/ Balsamic Vinaigrette

Harvest Tossed Add $2 Tossed Mixed Greens w/ Craisins , Mandarin Oranges, Goat Cheese...Add $2

Candied Pecans and Raspberry Vinaigrette...Add $2

Antipasto Add $3 Tossed Mixed Greens w/ Aged Provolone Cheese, Prosciutto, Genoa Salami, Pepperoncini, Roasted

Peppers and Olives

Grilled Vegetables Add $2 Served over Mesclun Mix w/ Balsamic Vinaigrette

Tabouli Add $2 Served over Romaine Hearts

Active Appetizer StationsChef attended Action Stations are used primarily for heavy Hors d’oeuvre events that typically last 3 hours. The event would start with passed hors d’oeuvres and the Action

Station would open when most of the guests arrive.

Atlantic Ocean Fresh Raw Bar ........................................................................mkt Shucked On-Site—Oysters, Little Necks, and Jumbo Shrimp Cocktail Enjoyed w/ Lemons, Cocktail sauce and Our Mignonette sauce

Pasta Station ........................................................................................................$4.5 Served with Tri-colored Cheese Tortellini Pesto, Alfredo, Marinara Primaverawith Chicken .......................................... $4.5 with Shrimp ............................................... $5

Stir Fry Served with fresh Vegetable Mélange ..............................................................$6 Beef, Chicken and Shrimp

Grilled Cheese ......................................................................................................$4.5 Fontina, Smoked Gouda, Sharp Cheddar, Buffalo Mozzarella, Roquefort, Avocado, Pear, Sliced Apple, Tomato, Canadian Bacon, Grilled Chicken, fresh Herbs

Crepe Station ........................................................................................................$8.5 Made to Order. Dessert, Brunch or Appetizers

Slider Station Pulled Pork and Chicken ...................................................................$8 Atlantic Lobster & Lump Crabmeat ...........................................................................$11

Italian Crostini Bar .................................................................................................$5 Served with fresh Baked Italian Bakery Assortment; Grilled Artichokes, Zucchini, Eggplant, Roasted Red Pepper, Asparagus, Marinated Mushrooms, Olive Tamponade, Bruschetta, Prosciutto, Genoa Salami, Aged Provolone, Asiago, Buffalo Mozzarella, fresh Herbs, Olive Oil, Balsamic Vinegar

Chocolate Fountain ............................................................................................$7.5 Not just for Dessert!

*Chef charge for each attended station $100  

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BeveragesSparkling lemonade

Fresh brewed Iced Tea

House Fruit Punch w/ Sorbet garnish

Sparkling Water

*options available when Bartending service allows

DessertsAssorted Petit Four Indulgence

Triple Truffle Chocolate cake

Assorted Brownie Bars w/ gourmet Chocolate Chip cookies

Ice Cream w/ your cake

Sorbet—Lemon or mixed Berry

*Please inform us if anyone in attendance has a food allergy. **Ask about our Gluten free options.

IntroductionsEach Platter Serves Approximately 50 Guests

Imported Cheeses and Spread .....................................................................$175 Served with Crackers and Fruit

Seasonal Fruit Display .....................................................................................$175 Served with Honey Yogurt sauce

Crisp Seasonal Vegetable Crudite Platter .............................................. $150 Served with Creamy Dip

Irish Smoked Salmon Display ......................................................................$200 Served with Crostinis, Capers, diced Bermuda Onions and chopped egg

Shrimp Cocktail ....................................................................................................Mkt Chilled Firm Jumbo Shrimp Cocktail

Mediterranean Platter ..................................................................................... $185 Hummus, Tabouli, Olive Tapenade, grilled Eggplant, Artichoke Hearts, fresh Pita Rounds

Antipasto Display .............................................................................................$200 Artisan Italian Meats, Cheeses and Grilled Vegetables Drizzled w/ EVOO and fresh Herbs and Focaccia Bread

Sushi Platters ........................................................................................................Mkt Assorted —Made fresh

Baked Brie En Croute ...................................................................................... $150 Enhanced w/ Apricot Chutney Served w/ French Bread Crostinis and assorted Crackers

Warm Kale and Artichoke Dip ...................................................................... $140 Served with Fresh assorted Bread Cubes

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Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas

You're engaged! What next?

Decide on guest size

Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date

Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ

Choose your theme and/or wedding colors

Book and take engagement photos

Write out rough guest list

Order Save the Dates (great time to show off your favorite engagement pics)

Wedding gown

Go Shopping:

Headpiece and veilJewelryShoes

Book catererBook cake makerBook floristResearch wedding day music

Choose and ask your wedding party

Start diet & exercise routine now to relieve stress and keep skin glowing

Engagement to 9 months before wedding

8 months to 6 months before wedding

Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire

Create guest list with addresses

Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians

Address and send save the dates

Look at wedding rings

Candles

Start shopping for ceremony & reception decor:

LightsCenterpiecesTableclothsTulle, ribbon, and other fabric

Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________

Signs

Choose and ask ushers for your ceremony

Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony

Meet with officiant to discuss expectations

Arrange wedding transportation

Attend any marriage classes required by your church

Make reservations and book transportation for honeymoonFinalize wedding ring order

Invitations

5 months to 4 months before your wedding

Order wedding stationery including:

Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)

Order ceremony accessories:

Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed

Order reception accessories:

Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box

Caterer

Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)

Cake makerFloristCeremony musiciansDJPhotographer

Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)

3 months to 2 months before your wedding

Finalize arrangements and orders with:

Order wedding programsGet marriage license (and blood tests if required by your state)

Groomsmen

Purchase the remainder of your decorations

Bridesmaids

Flower girlRingbearerParents of the brideParents of the groom

Determine seating arrangements and write out place cards

Name change

Purchase gifts:

Bank accountsNew social security card application

Take care of and arrange legal details:

Write wedding vowsWrite toasts and speechesFinalize bar list and place order

Remind bridesmaids to schedule alterations

Make-up and hair run throughFinal fitting for wedding gown

Organize wedding supplies to make sure you have everythingWrap gifts and write cards

ReadersUshersBartendersFlower pinners

1 month before your wedding

Decorators

Meet with DJ to discuss song lists, name pronunciations, etc.

Confirm duties with:

Stay hydrated and get plenty of rest

Pick up wedding gown

Confirm all services and reservationsGive final guest count to caterer

Make envelopes for payment to vendors and write out the checks

2 weeks before your wedding

Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate

Bobby pins

1 week before your wedding

Arrange wedding day emergency kit:

Safety pinsNail glueHairsprayMake-up for emergency fixesTissues

Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO

The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.

Wedding Gown and Alterations:

Name:

Phone Number:

Company:

Notes:

Photographer:

Name:

Phone Number:

Company:

Notes:

Caterer:

Name:

Phone Number:

Company:

Notes:

Cake Maker:

Name:

Phone Number:

Company:

Notes:

DJ:

Name:

Phone Number:

Company:

Notes:

Florist:

Name:

Phone Number:

Company:

Notes:

Other:

Name:

Phone Number:

Company:

Notes:

InclusivesComplimentary consultation with our seasoned advisor

Culinary Wedding coordinator at your service throughout the planning stages until your last dance

Menu tasting with our Executive Chef

Professional service staff to tend to your guests and your bridal party

Complimentary Cheese board & Vegetable Crudité platter for Bridal party or to the reception

Service of passed Hors d’oeuvres during photos that mirror your selection for guests

Ice water with Lemon garnish for all of guests

Complimentary pouring of your champagne or sparkling water toast

Personal Dinner service for the Bride and Groom

Slicing and plating of your wedding cake for your guests

Complimentary Coffee & Tea service at Dessert for your guests’ enjoyment

Wrapping of your top cake layer for your One Year Anniversary

*Prices do not include 18% Administration Fee. **Please inform us if anyone in attendance has a food allergy.

***Ask about our Gluten free options. **** Travel fee depends upon distance

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Wedding Planning Checklist"A guide for keeping the DIY bride sane while planning her wedding. This easy to follow checklist offers a countdown to your big day listing the most important duties to tackle before you tie the knot. Quickie engagement? Simply bump up your timeline and take care of the most important details first." ~ My Wedding Reception Ideas

You're engaged! What next?

Decide on guest size

Determine your budgetMeet with family members who are sharing expenses to discuss financial expectationsSet your wedding date

Open a Pinterest account (if you don't already have one!)Start pinning inspiration photos and ideasResearch wedding gownsFind ceremony siteFind reception siteBook officiantBook photographerBook DJ

Choose your theme and/or wedding colors

Book and take engagement photos

Write out rough guest list

Order Save the Dates (great time to show off your favorite engagement pics)

Wedding gown

Go Shopping:

Headpiece and veilJewelryShoes

Book catererBook cake makerBook floristResearch wedding day music

Choose and ask your wedding party

Start diet & exercise routine now to relieve stress and keep skin glowing

Engagement to 9 months before wedding

8 months to 6 months before wedding

Register for wedding giftsResearch honey moon spotsSubmit engagement photo to newspapersShop for wedding party attireDiscuss wedding colors with mother-of-the-bride and groom to arrange attire

Create guest list with addresses

Research wedding day hairstylesBook make-up and hair appointmentsChoose ceremony musicians

Address and send save the dates

Look at wedding rings

Candles

Start shopping for ceremony & reception decor:

LightsCenterpiecesTableclothsTulle, ribbon, and other fabric

Other propsCandy buffet decorationsDinnerware (If the caterer is not providing)BarwareOther: _________________________

Signs

Choose and ask ushers for your ceremony

Attend showers and partiesMeet with family members to discuss responsibilities of bar, rehearsal dinner, etc.Choose and ask readers for your ceremony

Meet with officiant to discuss expectations

Arrange wedding transportation

Attend any marriage classes required by your church

Make reservations and book transportation for honeymoonFinalize wedding ring order

Invitations

5 months to 4 months before your wedding

Order wedding stationery including:

Envelopes, seals, and stampsResponse cardsReception cardsDirection cardsThank you cards (unless using a wedding day photo)

Order ceremony accessories:

Unity candle or sand ceremony setRing bearer pillowFlower girl basketAisle runnerPew decorationsFinalize bouquets with florist if needed

Order reception accessories:

Guest book and/or signature mat and penNapkinsGuest favorsCake serving setGarterToasting flutesCake topperCard box

Caterer

Assemble invitations and take one to the post office to have weighedMail out invitations (6-8 weeks before big day)

Cake makerFloristCeremony musiciansDJPhotographer

Use wedding guest list to keep track of the rsvp's that you receive. (Also useful for sending thank you's after your big day)

3 months to 2 months before your wedding

Finalize arrangements and orders with:

Order wedding programsGet marriage license (and blood tests if required by your state)

Groomsmen

Purchase the remainder of your decorations

Bridesmaids

Flower girlRingbearerParents of the brideParents of the groom

Determine seating arrangements and write out place cards

Name change

Purchase gifts:

Bank accountsNew social security card application

Take care of and arrange legal details:

Write wedding vowsWrite toasts and speechesFinalize bar list and place order

Remind bridesmaids to schedule alterations

Make-up and hair run throughFinal fitting for wedding gown

Organize wedding supplies to make sure you have everythingWrap gifts and write cards

ReadersUshersBartendersFlower pinners

1 month before your wedding

Decorators

Meet with DJ to discuss song lists, name pronunciations, etc.

Confirm duties with:

Stay hydrated and get plenty of rest

Pick up wedding gown

Confirm all services and reservationsGive final guest count to caterer

Make envelopes for payment to vendors and write out the checks

2 weeks before your wedding

Pack for wedding night and honeymoonGet rest and hydrate, hydrate, hydrate

Bobby pins

1 week before your wedding

Arrange wedding day emergency kit:

Safety pinsNail glueHairsprayMake-up for emergency fixesTissues

Breath, relax, and enjoy your new lives as husband and wife. Congrats! XOXO

The Call ListKeep all your most important contacts and vendors organized and on hand with this super convenient contact list.

Wedding Gown and Alterations:

Name:

Phone Number:

Company:

Notes:

Photographer:

Name:

Phone Number:

Company:

Notes:

Caterer:

Name:

Phone Number:

Company:

Notes:

Cake Maker:

Name:

Phone Number:

Company:

Notes:

DJ:

Name:

Phone Number:

Company:

Notes:

Florist:

Name:

Phone Number:

Company:

Notes:

Other:

Name:

Phone Number:

Company:

Notes:

Welcome to Sir Loin’s Destination Catering

Sirloin’s has been providing sophisticated Catering services for nearly 20 years, committed to providing our clients an exceptional

Culinary experience. Your menus are customized specifically for your event. Using only the finest local ingredients available, we prepare, cook and serve on-site, guaranteeing freshness and quality.

Our new state-of-the-art 28 ft. enclosed mobile kitchen enables us to professionally prepare and cook your personalized menu on-site, anywhere!

Sirloin’s trained staff will provide you with unparalleled service, attention to detail and timing. Your special event demands perfection without stress.

Our mission is to provide you with an unforgettable day that creates memories and exceeds all of your expectations from our first meeting until your last dance.

Thank you for allowing us the opportunity to be an

important part of your special day!

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Testimonials“I can’t say enough about this Catering company!

They’re Amazing! From the first meeting to the end of our Wedding night, everything was Perfect! I would recommend Sir Loin Catering to anyone

and everyone. And I look forward to using them in the future!” Jessica A.—Maynard, Mass.

“Thanks for Everything you guys did! You completely fulfilled my vision, and then some.

Timing, Food Presentation, Service, … Everything! Exceptional!!”Marile B.—Northborough, Mass.

“Sir Loins was by far the easiest vendor that we had to deal with. Open communication from our initial meeting all the way to our Big day! Just as important, the food was perfect! I recommend Sir Loins for any event

where great food and friendly service is required.”Michael and Jessica—Harvard, Mass.

“On Time. Staff was professional and diligent. The presentation of the food was amazing, and tasted just that way.

Sir Loins made our Wedding a memorable day!”Christine and Justin—Sunapee, NH.

Catering

Sir Loin’s

508-450-5619369 W. Main Street

Northborough, MA 01532www.SirLoinCatering.com

Wedding Event Menus

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