Chris CRAFT YOUR PERFECTt mas...Exotic fruit platter Variety of British cheese and crackers Mince...

ChristmasCRAFT YOUR PERFECT

CRAFT IT YOUR WAY… From our famed

hospitality, unique spaces

and great locations to

our experienced team

pulling i t all together,

you can enjoy a

Christmas celebration to

remember.

Whether you choose to

celebrate with a formal

sit down dinner or an

informal party with

sharing platters, we’ll

help you craft your

perfect Christmas.

FOR MORE INFORMATION

Contact the Christmas team on

+44 (0)207 850 0500 [email protected] Off ice hours: Monday to Fr iday 9:00am unti l 5:00pm For those w ith special dietary requi rements or

al lergies who may w ish to know about ingredients used, please ask at the t ime of booking. Booking Terms and Condi t ions For a fu l l copy of Hi l ton Terms and Condi t ions please vi s i t h i l ton.com/chr i stmasterms

hiltonchristmas.co.uk

YOUR PERFECT CHRISTMAS

WITH HILTON LONDON PADDINGTON

CHRISTMAS 3 COURSE PLATED DINNER PACKAGE

£42.00 per person

CHOICE OF 1 STARTER, 1 MAIN, 1 DESSERT

Package includes 3 course dinner, glass of wine per person*, DJ and dance floor, Christmas decorations and room hire

STARTER

Cream of apple & parsnip with vegetable crisps

* * *

Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade

CHRISTMAS 4 COURSE PLATED DINNER PACKAGE

£52.00 per person

CHOICE OF 1 SOUP, 1 STARTER, 1 MAIN, 1 DESSERT

Package includes 4 course dinner, half bottle of wine per person*, DJ and dance floor, Christmas decorations and room hire


For peak nights (Thursday, Friday and Saturdays) a supplement of £10.00 per person may apply.

Price includes VAT. Minimum numbers apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .


Price includes VAT. Minimum numbers apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .

DESSERT

Baked cranberry cheese cake with Cointreau and orange coulis

* * *

Winter berry torte with wild berry compote

SOUP

Country corn and chicken chowder

* * *

Cream of apple & parsnip with vegetable crisps

STARTER

Pulled ham hock salad with gem lettuce, green beans, soft boiled egg & mustard dressing

* * *

Duck and pistachio terrine with toasted sour dough bread

MAIN COURSE

Fillet of hake topped with Welsh rarebit, purple pomme puree and a sauté spinach and citrus dressing

* * *

Confit duck leg with gratin potatoes, braised red cabbage, thyme roasted root vegetables and spiced orange coulis

MAIN COURSE

Bacon wrapped turkey roulade served with sage and chestnut stuffing, roasted root vegetables, brussel sprouts, potatoes and pigs in blankets

* * *

Pan-fried fillet of sea trout Served with warm nicoise salad, purple broccoli and salsa verde

DESSERT

Orange and Champagne torte with apricot and cinnamon compote

* * *

Warm Christmas pudding with brandy ice cream, anglaise sauce and brandy a snap

STARTERS

Smoked chicken, red beets, apple and frisee lettuce with blue cheese dressing

Duck and pistachio terrine with toasted sour dough bread, dill pickle and red onion marmalade

Golden Organic quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V)

Waldorf salad

Mixed salad leaves, with condiments (Cucumber, tomatoes, olives, parmesan cheese, sundried tomatoes)

Honey mustard dressing French dressing

MAIN COURSES

Roast cranberry and chestnut stuffed turkey served with trimmings and jus

Baked cod loin with pea and asparagus risotto served with lemon beurre blanc

Chicken Provençale

Cannelloni verdi with cheesy white sauce

Buttered carrot and brussels sprout

Honey roasted parsnips

Roast chateaux potato flavoured with rosemary and garlic

DESSERTS

Assorted choice of desserts and pastries

Exotic fruit platter

Variety of British cheese and crackers

Mince pies

STARTERS

Flaked ham hock salad with gem lettuce, green beans, cherry tomato, boiled egg and mustard dressing

Poached salmon and white fish terrine served with capers

Plank of cured meats with pickled vegetables

Caprese salad with pesto and balsamic drizzle (V)

Wholemeal couscous, lentils & pesto salad and mixed seeds and micro cress (V)

Mixed salad leaves, with condiments (Cucumber tomatoes, capers, olives and sundried tomatoes)

Honey mustard dressing French dressing

MAIN COURSES

Roast cranberry and chestnut stuffed turkey served with trimmings and jus

Pan fried sea bass with celeriac & chestnut mash and clam chowder

Lancashire hot pot

Pumpkin ravioli with courgettes, wilted red chard, parmesan and wild mushroom sauce

Buttered carrots and Brussels sprouts


Roast chateaux potatoes flavoured with rosemary and garlic

DESSERTS



Variety of British cheese and crackers

Mince pies



Price includes VAT. Minimum number apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .


Price includes VAT. Minimum number apply. *Offer includes house wine only. Wines are served in 175ml as standard and are also available in 125ml upon request .

CHRISTMAS BUFFET PACKAGE

£39.00 per person

Package includes 3 course dinner, glass of wine per person*, DJ and dance floor, Christmas decorations and room hire

CHRISTMAS BUFFET PACKAGE

£49.00 per person

Package includes 3 course dinner, half bottle of wine per person*, DJ and dance floor, Christmas decorations and room hire


CRAFT YOUR CHRISTMAS PACKAGE For the ul timate festive celebration craft your Christmas the way you want i t

with one of our party drinks packages

UNLIMITED BEER, WINE AND SOFT DRINKS

30 minutes: £13.50 per person


1 hour: £20.00 per person

2 hours: £35.00 per person

UNLIMITED BEER, WINE, SOFT DRINKS & SPARKLING WINE


UNLIMITED BEER, WINE, SOFT DRINKS & CHAMPAGNE


UNLIMITED BEER, WINE, SOFT DRINKS, CHAMPAGNE & SPIRTS


*All above prices include VAT

THE ART OF

STARTER

Cream of Apple & parsnip soup with root vegetable Crisps

~ ~ ~

Duck and Pistachio Terrine with gri l led sour dough bread, dil l pickle and red onion marmalade

~ ~ ~

Salad of Radicchio and pear, crottin goat cheese with apple and ale chutney, Melba toast

PLAN YOUR PERFECT

Service charge of 10% wil l be added to your bi l l

Monday 25th December 3 course plated menu will be served from 18:00 - 22:00pm

Children under 12 years at £20.00

and under 5 years eat free

For those with special dietary requirements or allergies

who may wish to know about the ingredients used,

please ask to speak with one of our Team Members

For reservations please contact Brasserie direct on +44(0)20 7850 0585

MAIN COURSE

Bacon wrapped turkey roulade, sage and chestnut stuff ing with roasted root vegetables, garden

sprouts, potatoes and pigs in blanket

~ ~ ~

Fi l let of Hake topped with Welsh rarebit, purple pomme puree, sauté spinach and citrus dressing

~ ~ ~

Butternut squash, feta crumble, spinach and caramelised onion f i lo parcel, rocket salad and

balsamic glaze

DESSERT

Winter berry torte with wild berry compote

~ ~ ~

Baked cranberry cheese cake with Cointreau and orange coulis

~ ~ ~

Warm Christmas pudding with brandy ice cream, anglaise sauce

and brandy snap

BRASSERIE RESTAURANT CHRISTMAS 3 COURSE PLATED MENU

1st December – 25th December

£39.00 per person Includes a glass of Bubbly*

Celebrate the most wonderful time of the year by joining Hilton London Paddington for a special treat

Our magical atmosphere in the heart of London is sure to get everyone in the Christmas spirit.

STARTER

Roasted parsnip and apple soup (V)

Duck and pistachio terrine with toasted sour dough bread, dil l pickle and red onion marmalade

Poached whole salmon

with Marie Rose dressing

Caprese salad with pesto and balsamic drizzle (V)

Wholemeal couscous, lenti l & pesto salad, mixed seeds and micro cress (V)

Waldorf salad

Organic golden Quinoa salad with mixed beans, baby spinach and cranberry with mild salsa (V )

Flaked ham hock salad with gem lettuce, green beans, cherry tomato,

boiled egg & mustard dressing

Smoked Duck Caesar salad with parmesan cheese and crispy crouton

Plank of Cured Meats with pickled vegetables

Mixed salad leaves with condiments

Honey mustard dressing Blue cheese dressing

PLAN YOUR PERFECT

Service charge of 10% wi l l be added to your bi l l .

For those with special dietary requi rements or al lergies

who may wish to know about the ingredients used, please ask to speak with one of our Team Members.

*Offer includes house wine only. Wines are served in 175ml as standard and are also avai lable in 125ml upon request .

For reservations please contact events.Paddington@Hi lton.com or cal l +44(0)20 7943 4500

CARVERY

Roast crown of turkey with traditional trimmings

Roast rib of beef with horseradish sauce, Yorkshire pudding

Roast honey mustard gammon

with apple sauce

Roast saddle of lamb with mint sauce and red currant jelly

MAIN COURSE

Lemon sole paupiette with sauté leeks and spinach and clam chowder

Corn fed chicken stuffed with macadamia nuts & sage with roast sweet

potatoes and red onion, creamy cep sauce

Pumpkin ravioli with courgettes, wilted red chard, parmesan, sage & brown

butter sauce

Buttered vegetables


Roast chateaux potatoes f lavoured with rosemary and garlic

DESSERT



Variety of Brit ish cheese and crackers

Mince pies

BRASSERIE RESTAURANT CHRISTMAS DAY FAMILY BUFFET LUNCH

£39.00 per person Includes a glass of wine*, beer or a soft drink

A magical festive family occasion at Hilton London Paddington All you need to do is sit back, relax and enjoy the atmosphere

Who knows, Santa Claus might even drop in with presents for the children!

LONDON HILTON PADDINGTON 146 Praed Street | London | W2 1EE | United

Kingdom T: +44 (0)20 7850 0500E: [email protected]

Chris CRAFT YOUR PERFECTt mas...Exotic fruit platter Variety of British cheese and crackers Mince...

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